Ingredients 2 Lamb Racks, cut into chops Extra Virgin Olive Oil 1/4 c Sliced Porcini Mushrooms 2 Fresh Basil Leaves, torn 1/2 c. Crust Bread, cubed Salt & Ground Pepper, to taste Preparation Brush lamb generously w/ Olive Oil & season w/ salt & pepper (to taste) Place dried mushrooms, basil & bread in a food processor and process to fine crumbs Transfer to a plate or bowl and press the lamb firmly into the crumb mixture to form a crust....
Ingredients 2 teaspoons oil 1 large sweet onion (such as Walla Walla or Maui), thinly sliced 1 teaspoon sugar 1 lb. pork tenderloin, trimmed of fat 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently. Spray 13x9-inch pan with nonstick cooking spray....
Ingredients 2 Tbs. Dijon mustard 2 Tbs. honey 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices) 6 oz. Brie, thinly sliced 3 oz. thinly sliced prosciutto 1 small, crisp, sweet apple, such as Gala or Fuji, cored and thinly sliced 4 large eggs 1/2 tsp. ground allspice 1-1/2 oz. (3 Tbs.) unsalted butter Kosher salt Preparation Combine the mustard and honey in a small bowl....
Ingredients 2-3 celery ribs chopped 5-7 green onions chopped 1-2 shallots chopped 2lb pumpkin seeded, peeled, cut 1teas ground cumin 1teas curry salt pepper to taste 1 carton Swanson chicken broth 1tbs butter 1tbs olive oil Preparation 1.Saute celery, green onions and shallots until soft 2.Add pumpkin, cumin and curry and pepper until edges start to brown. 3.Add stock, salt. 4.Simmer until pumpkin is very soft 5.Puree in blender
Ingredients 1 pound sausage - JC Potter 1 can Rotel (diced tomatoes & green chiles) 1 box Velveeta Jalapeño juice Preparation Combine ingredients, with or without sausage. Serve warm in crock pot on low heat. Related Video
Ingredients 12 Poached Pears, quartered and cored, poaching liquid reserved 8 slices fresh brioche or white bread, crusts removed 2 cups milk 2 cups heavy cream 3 large eggs 2/3 cup brown sugar 1/2 teaspoon ground coriander Pinch of salt 1 Bartlett pear, quartered, cored, and thinly sliced, for garnish 1/2 cup granulated sugar 2 tablespoons fresh lemon juice 1 cup milk 1 cup pear-poaching liquid Preparation Heat oven to 325 degrees....
Ingredients 2 laranjas 2 peitos de pato pequenos (magret) sal e pimenta q.b. farinha q.b. 150g de espinafres 1 colher de sopa de óleo de sésamo 1 colher de sobremesa de sementes de sésamo óleo vegetal para fritar molho agridoce para servir (opcional) Preparation Tempere os peitos de pato com sal, pimenta e com o sumo e raspa das duas laranja. Deixe marinar. Coloque depois os peitos de pato juntamente com a marinada a cozer em banho maria durante 10 a 15 minutos....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 7 paper lollipop sticks 1/4 cup shredded Cheddar cheese (1 oz) 14 slices turkey pepperoni Preparation Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove pie crust from pouch; unroll on lightly floured work surface. Using 2 1/2-inch round cookie cutter, cut 14 rounds....
Ingredients 3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 2/3 cup mushroom 3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce 1/4 cup sugar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 lb thinly sliced cooked deli roast beef 1 tablespoon olive or vegetable oil 1 green bell pepper, cut into thin bite-size strips (1 cup) 1 medium onion, cut into thin bite-size strips (1 cup) 4 slices (2/3 oz each) American cheese Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles....
Ingredients 3 1/4 flour 1 tsp salt 4 egg yokes 1/4 c ice water 3 sticks of unsalted butter, cubed and COLD Preparation separate yokes into pyrex. mix in ice water with fork. reserve in freezer while preparing dough. cut butter into small equal cubes (2x length-wise, 6x across.) measure flour and salt into mixing bowl. lightly mix with kitchen aid paddle (or food processor with metal blade). Continue adding butter and mix until pebbly and turning yellow....
Ingredients 2 Tbs oil 1 Medium yellow onion halved 1 Poblano chile 1 Lb pinto beans Water to cover Salt and pepper to taste Hot pepper if spiciness is desired Preparation Burn onion and chile in oil (add hot pepper at this point). Add beans Cover with water, add salt and pepper and bring to boil. Simmer until beans are soft enough to eat (1-2 hours)
Ingredients Peanut or canola oil, for frying 3 green plantains, peeled and cut lengthwise into 1/8-inch-thick strips Coarse salt Preparation Heat 4 inches oil in a heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Working in batches of several strips, fry until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt.
Ingredients 1 pork tenderloin sliced into 1 inch pieces 2 T Adams Reserve Italian Bread Dipper (or italian seasoning) 1/2 jar pasta sauce 2-3T sliced olives of choice 1-2 T capers 2 T half and half or cream (optional) Preparation Place sauce in small pot and heat with olives, capers and cream Heat large nonstick skillet on med-hi, sear tenderloin 5-7 min each side. Serve with sauce.
Ingredients No stick cooking spray 3 Tbsp. oil salt and pepper 2 (1 lb.) boneless pork tenderloins 1/2 c. chicken broth 1/2 c. Creamy Peanut butter 1/2 c. hoisin sauce 2 tsps. minced fresh ginger 2 tsps. minced garlic Chives or green onion tops, sliced, for garnish Preparation Heat oven to 375. Spray a shallow roasting pan with no-stick cooking spray. Heat oil in large skillet over med. high heat. Season tenderloins liberally w/salt and pepper....
Ingredients 2-3 large potatoes 2 T flour 2 T grated parmesan 2-3 T butter 1/4 tsp salt dash pepper Preparation Cut potatoes in 1/8ths. Put flour and cheese in bag. Shake potatoe sections to coat. Melt butter on rimmed baking sheet. Put potatoe slices on baking sheet in single layer. Cook at 375 degrees for 45 minutes to an hour, turning after first 30 minutes.
Ingredients equal number of small heart shaped pretzels m&m’s hershey’s hugs Preparation heat oven to 250 degrees. Put pretzels on ungreased cookie sheet. Place 1 Hersey’s hug on each pretzel.Put in oven for 4 minutes. Immediately after removing from oven put an m&m in the middle of each hug. Place cookie sheet in refrig to cool and solidify hugs
Ingredients *1 6-7lb bone in leg of lamb, trimmed *1/2 cup dijon mustard *9 cloves garlic minced *1 tb. fresh rosemary, minced *1 tb. balsamic vinegar *3 lb. diced tomatoes *1/2 cup olive oil *1/2 cup good honey *1 spanish onion, sliced *4 sprigs thyme *2 sprigs rosemary Preparation Preheat oven to 450 degrees Combine mustard, 1 tb. garlic, rosemary, vinegary, 1 tb. salt and pepper in a mini processor. Pulse until minced....
Ingredients 1/3 cup canned pumpkin pie mix (not plain pumpkin) 2 tablespoons cream cheese, softened 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 1 tablespoon cinnamon-sugar Preparation Heat oven to 350°F. In small bowl, mix pumpkin pie mix and cream cheese; set aside. In large bowl, break up cookie dough. Stir or knead in flour until mixed well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 8 strips bacon 2 cups onion or shallots, diced 1 cup carrot, diced 1 cup celery, diced 1 can (29 ounces) pumpkin puree* 1 cup white wine 8 cups chicken or vegetable stock 1 cup water 2 teaspoons sea salt, unrefined 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder 1/2 teaspoon cinnamon 3 sprigs rosemary, chopped 1 cup heavy cream, raw 2 tablespoons pasture butter...
