Ingredients 1/2 c. Crisco 1/2 c. sugar 1/2 c. brown sugar 1/2 tsp vanilla 1 egg 1 c. flour 1/2 tsp soda 1/2 tsp salt 1 c. oats 1 7 oz. M&M’s 1 tsp water Preparation Cream Crisco, sugar and vanilla. Beat in eggs, gthen water. Sift together flour, soda, and salt. Combine with Crisco mix and oats. On greased sheet, spread 3 tsp dough into 3 1/2 " circle. Make circles 2 1/2" apart....
Ingredients 2 medium Onions diced 6 slices bacon cut in ½ inch pieces 2 pounds Portuguese chorizo sausage cut in ½ inch slices 3 cans 15oz tomato sauce (must be sauce) 1 Tbls each salt -pepper, 2 Tbls of oregano 2 cans 20oz chickpeas drained 2lbs Ditali Pasta cooked al dente Preparation Cook pasta al dente according to box directions then drain well & set aside 2. Fry bacon until crisp remove to paper towel to dry 3....
Ingredients 1 lbs. of skinless duckbreast 0.5 lbs. duck sausage, grilled 6 oz. diced onions 6 oz. diced carrots 4 oz. parsnip 1.5 oz. black dried cherries 1 bottle cherrie beer 2 cups beef stock 2 sprigs thyme 2 garlic cloves 2 tsp. asian 5 spice mix puff pastry sheet salt and pepper to taste 0.5 oz. vegetable oil 1 egg beaten Preparation Cut the duckbreast in cubes and season with the spice mix....
Ingredients 1 large potato 1 shallot 1 red bell pepper 4 oz sliced olives 1 tbsp capers 1/4 cup fresh basil 2 tbsp olive oil 2 tbsp balsamic vinagrette Preparation Dice potatoes and finely chop shallots. Grill whole red pepper over medium high heat turning evenly about 3 min per side. Saute potatoes in olive oil over medium high heat approx 3 min. Add shallots and balsamic vinagrette saute for 3 minutes, potatoes should be a golden brown....
Ingredients 2 1/2 pounds white potatoes, cleaned, cut into 1/4-inch-thick slices 2 cups whipping cream 1 cup whole milk 2 tablespoons finely chopped tarragon 1/4 teaspoon ground nutmeg 2 tablespoons minced fresh parsley Preparation Preheat oven to 375F. Butter 8x8x2 glass baking dish. Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat, simmer 4 minutes....
Ingredients 12ounces russetpotatoes( 1largeor 2medium potatoes) Koshersalt 6scallions whiteabd green 1/2bunch cilantro 8 ouncesfresh-tastingcheese such as queso fresco diced mmontereyjack divideduse 2ouncessharp cheeseas queso anejo or shredded parmesan cheese divided use blackpepper 2 largeclovesgarlic 1 small red onion 2 tablespoons of canola oil 2tablespoons chilipower preferablybancho chilipower 1 15ounce can enchiladasauce preferably hatch brand mild or medium divided use 1 cup of water pinch oregano 1/4teaspoonground cumin jjuice of a lime...
Ingredients 1 pound prawns, shelled and cleaned Olive oil ¾ cup white wine 3 tablespoons diced shallots 2 tablespoons chopped chives 6 tablespoons unsalted butter 1 teaspoon lemon juice 1 teaspoon chopped fresh ginger Creole seasoning Salt and pepper Preparation Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Sauté the prawns for a couple of minutes to slightly pink, 2 to 3 minutes....
Ingredients See Chick Pot Pie Recipe Preparation Pumpkin Biscuit Topping) Preheat the oven to 375°. In a small bowl, mix 1/3 cup skim milk and the juice of 1/2 of a lemon (this will be the substitute for light buttermilk but if you have buttermilk, feel free to use it). Stir and set aside to get clumpy. Now, in a medium bowl, mix the dry ingredients (flours, baking powder, spices and salt)....
Ingredients 2 tablespoons olive oil 2 onions, chopped 2 pounds Swiss chard, tough stems removed, leaves washed well and chopped 2 1/4 teaspoons salt 1 teaspoon fresh-ground black pepper 1 teaspoon dried sage 1/2 teaspoon grated nutmeg 3 cups canned pumpkin puree (one 28-ounce can) 1 1/2 cups heavy cream 1 1/2 cups grated Parmesan 1/2 cup milk 9 no-boil lasagne noodles (about 6 ounces) 1 tablespoon butter Preparation 1.In a large nonstick frying pan, heat the oil over moderately low heat....
Ingredients 1 egg white 1 tbsp honey 1 tsp cinnamon 1 tsp nutmeg 1 tsp ground ginger Sprinkled sea salt and freshly ground black pepper, to taste 2 cups raw pumpkin seeds Preparation Preheat your oven to 375°. Whisk the egg white, honey, spices and seasonings in a medium bowl until foamy. Add pumpkin seeds and toss well to coat evenly. Pour a single layer onto a lightly oiled baking sheet and bake for 20-30 minutes, until golden and crispy....
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 teaspoon pumpkin pie spice 2 tablespoons ground cinnamon 2 tablespoons sugar Preparation Heat oven to 350°F. Spray cookie sheets with cooking spray or line with cooking parchment paper. Into large bowl, crumble 2 rolls Pillsbury™ refrigerated sugar cookies. Add 1/2 cup canned pumpkin and 1/4 teaspoon pumpkin pie spice; mix with hands or stir with spoon until well combined....
Ingredients 2 boxes gingerbread or spice cake mix 1 box vanilla pudding mix 1 can pumpkin pie filling 1/2 C. packed brown sugar 1/3 t. ground cinnamon, ginger or pumpkin pie spice Whipped cream or Cool Whip Preparation Prepare gingerbread or spice cake according to pkg directions and cool. Prepare vanilla pudding and cool. Into the pudding stir pie filling, brown sugar and spice. Crumble 1 batch of bread or cake into a large glass bowl....
Ingredients 3/4 cup walnuts 1/2 pound young pecorino cheese, such as Rossellino, rind removed, cheese grated (1 1/2 cups) 1/2 cup heavy cream Salt and freshly ground pepper 48 wonton wrappers 6 tablespoons unsalted butter 2 tablespoons marjoram leaves Preparation Preheat the oven to 350°. Put the walnuts in a pie plate and bake for about 5 minutes, until lightly toasted and fragrant. Let cool, then coarsely chop. Bring a large pot of salted water to a gentle simmer....
Ingredients For Stuffing: 2 tablespoons minced shallots 6 tablespoons butter 1 pound mushrooms, chopped finely 2 tablespoons madeira 1 tablespoon chopped fresh tarragon (or a pinch dried) 1 teaspoon salt few gratings of fresh pepper 1/2 cup sour cream For Wrapping: 1/2 cup (1 stick) butter melted 6 leaves of strudel or filo 1 cup dry white bread crumbs Preparation In a skillet over low heat saute the shallots in the butter for a few minutes and then add the mushrooms....
Ingredients 1/2 cup persimmon puree 1 teaspoon baking soda 2 cups all purpose flour 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 egg 2/3 cup white sugar 1/3 cup brown sugar 1/2 cup butter 1 cup raisins 1 cup coarsely chopped walnuts Preparation Preheat oven to 350 degrees F (180 degrees C) Dissolve baking soda in persimmon pulp and set aside Sift flour, spices and salt together, set asside....
Ingredients 6 large scallions, white and green parts, finely chopped 1/3 cup olive oil Two (10-ounce) packages frozen chopped spinach, thawed, liquid reserved, or 3 pounds fresh spinach, washed and stems removed 1 bunch flat-leaf parsley, leaves (about 1 cup), roughly chopped 1 bunch dill, (about 1 cup), roughly chopped 12 ounces goat cheese, crumbled, room temperature 2 large eggs, lightly beaten Salt and freshly ground black pepper 2 boxes (1-pound each) phyllo dough, (17-by-11 1/2-inch sheets) 2 cups (4 sticks) unsalted butter, melted and kept warm Preparation In a large skillet over medium heat, cook scallions in oil until soft....
Ingredients 2 ounces gin, such as Hendrick’s 2 ounces kirsch 1 ounce blanc vermouth, such as Dolin 2 to 3 dashes Angostura aromatic bitters Lemon twists and maraschino cherries, such as Luxardo, for serving Preparation Fill a cocktail shaker halfway with ice. Add gin, kirsch, vermouth, and bitters; shake vigorously 30 seconds. Strain into two coupes, garnish with lemon twists and cherries, and serve.
Ingredients 2 cups whole milk 2 cups 35-percent whipping cream 1 cup sugar 1/4 cup pink peppercorns, crushed (about 1/2 ounce/15 grams) 7 large egg yolks Preparation Bring milk, cream, sugar and peppercorns to a boil in a heavy large saucepan, stirring until sugar dissolves. Remove from heat; let stand at room temperature 1 hour for flavours to blend. Return milk to simmer. Whisk egg yolks in large bowl to blend....
Ingredients 1 env. yeast 1 c. warm water 3 1/2 c. flour 2 tsp sugar 1 1/2 tsp salt 1 egg, beaten oil Preparation Sprinkle yeast over water and dissolve. Stir in 1 1/2 c. flour, sugar and salt. Add egg and 1 tbsp oil. Stir til smooth and glossy. Stir in 2 c. flour. Knead 10 min. Place in greased bowl and turn. Let rise 1 hr. in warm place with towel over the top of bowl....
Ingredients Scallops: 1 1/2 lbs. large sea scallops 2 tablespoons olive or vegetable oil 1 clove garlic, crushed 1 teaspoon fresh ginger, grated salt, pepper and paprika to taste Salad: 1/4 cup arils from 1 POM Wonderful Pomegranate 6-8 cups mixed greens 1/2 cup cucumber slices 1 cup cherry tomatoes Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs)....
