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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 24 fully cooked cocktail wieners Ketchup or purchased sweet and sour sauce Preparation Heat oven to 375°F. Grease cookie sheet. Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles. Place 1 wiener on shortest side of each triangle; roll up to opposite point. Place, point side down, on greased cookie sheet. Bake at 375°F. for 11 to 15 minutes or until deep golden brown....

Ingredients 24 cups uncooked elbow macaroni 6 cups mayonnaise 1-1/2 cups distilled white vinegar 4 cups white sugar 3/4 cup and 3 tablespoons prepared yellow mustard 3 tablespoons salt 1 tablespoon ground black pepper 6 large onion, chopped 12 stalks celery, chopped 6 green bell pepper, seeded and chopped 1-1/2 cups grated carrot (optional) 3/4 cup chopped pimento peppers (optional) Preparation In a serving bowl, combine the ingredents. Pour dressing over the top; toss to coat evenly....

Ingredients 2 cups dried pinto beans, picked over 3 tablespoons unsalted butter 1/4 cup olive oil 1 small yellow onion, cut into 1/4-inch dice 6 garlic cloves, minced 7 slices apple-smoked bacon, cut into 1/4-inch pieces (about 1 1/3 cups) 4 1/2 cups homemade or low-sodium store-bought chicken stock 8 fresh sage leaves, plus more, coarsely chopped, for garnish Coarse salt and freshly ground pepper Preparation Place beans in a large bowl, and cover with water by 2 inches....

Ingredients 1/2 lb hot Italian sausage 1 dozen eggs 1 jar of pizza sauce 1 lb motz or provalone cheese 1/4 lb peperoni sliced and any pizza toppings optional Preparation Fry the sausage till done then beat your eggs in bowl then add to sausage cook till done then mix in as much sauce as you prefer, top with cheese and peperoni and any other topping you like. Put lid on just till sauce gets warm and cheese melts....

Ingredients 1/2 cup butter 1/2 cup sugar 1 egg yolk slighty beaten, 1 egg white beaten till foamy & set aside 1 cup flour 1/2 tsp salt 1 tsp vanilla 1 cup chopped nuts (walnuts/peacans) Preparation Cream butter & sugar til light, add egg yolk then vanilla mixing well after each. Add flour w/ salt. Roll dough into small balls, dip into beaten egg whites & roll in chopped nuts. Place on GREASED cookie sheet....

Ingredients 3 tablespoons unflavored gelatin (from 4 envelopes) 1 cup cold water 3 cups 100 percent pomegranate juice 2/3 cup plus 2 tablespoons superfine sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 1 cup cream of coconut, such as Coco Lopez (from a 15-ounce can) 2 1/2 cups heavy cream 3 large egg yolks 2 tablespoons unsalted butter 2 teaspoons pure vanilla extract or paste 16 ladyfingers, halved crosswise 4 cups coconut water, preferably Harmless Harvest 3/4 cup pomegranate arils 1/2 cup sweetened shredded coconut, lightly toasted (optional) Preparation In a saucepan, sprinkle gelatin over cold water; let stand until softened, about 5 minutes....

Ingredients 3 pounds of potatoes 10 ounces of bacon 3 onions 3 tablespoon minced garlic 4 tabiespoon olive oil 3 tablespoon of parsley A pinch of salt A pinch of paprika Preparation Cut potatoes into pieces and boil for 5 min. Cut bacon and onions into pieces and put them into a skillet until brown. Place potatoes, bacon, onions, garlic, olive oil, parsley, salt and paprika into a baking pan. Mix all ingredients together....

Ingredients DRY INGREDIENTS: 1/4 Cup Soy Flour (Hodgson Mill Brand preferred) 2 Cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 2 tsp ginger 1/2 tsp mace WET INGREDIENTS: 1 Cup brown sugar, packed 1/3 Cup extra light olive oil (not extra virgin) 1/2 Cup molasses 1 Cup (8oz) pumpkin puree (not pie filling) 1 Cup SoDelicious Coconut milk, unsweetened...

Ingredients 1 stick unsalted butter, melted, plus more for pan 1 3/4 cups unbleached all-purpose flour 2 teaspoons baking powder 4 teaspoons instant espresso powder, plus more for dusting 1 1/2 teaspoons Pumpkin-Pie Spice 3/4 teaspoon kosher salt 2 large eggs, room temperature 3/4 cup pure pumpkin puree 3/4 cup granulated sugar 1/2 cup packed light-brown sugar 2/3 cup whole milk, room temperature 1 1/2 cups heavy cream 3 tablespoons confectioners' sugar Preparation Preheat oven to 350 degrees....

Ingredients 2 cups all-purpose flour 1 1/3 cups quick or old-fashioned oats 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 ¼ cups packed brown sugar 1 cup canned pure pumpkin 1 large egg 1/2 cup Torani Pumpkin Spice syrup 1 teaspoon Torani French Vanilla syrup 3/4 cup chopped walnuts 1 cup raisins For glaze (optional):...

Ingredients 4 pears, halved, cored, but not peeled 3 to 4 tablespoons butter 3 tablespoons honey 4 ounces good-quality blue cheese, crumbled 1/2 cup slivered almonds 1 recipe Basic Pie Pastry, chilled 30 minutes, recipe follows 1 egg, beaten with a drizzle of cold water 2 tablespoons sugar Preparation Preheat the oven to 400 degrees F. Arrange the pears, cut sides up, on a baking sheet and dot with butter. Put the baking sheet in the oven and bake 25 to 30 minutes, or until the pears are just tender....

Ingredients 12 oz oil marinated artichoke hearts 1 C chopped onions 1 T minced garlic 2 28oz cans crushed plum tomatoes 2 T tomato paste 1 t dried basil 1/2 t dried oregano 1/8 t red pepper flakes salt and fresh ground pepper 2 T chopped parsley 12 oz cooked penne pasta Preparation Drain artichokes, reserve oil and halve them lengthwise. Place 3 T of the artichoke oil in a heavy pot, add onions and stir on low for 8 min, add garlic and cook 2 more min....

Ingredients 2 eggs separated 1cup sugar 1 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon cardamom 1/4 teaspoon white pepper 1/3 c chopped citron Grated peel from 1 lemon 2cups flour Preparation Beat together well 2egg yolks and 1cup of sugar In a separate bowl with clean beaters beat egg whites until stiff; fold into egg yolk and sugar mixture Stir in cinnamon, cloves,cardamom,white pepper, 1/3 cup citron.and grated lemon peel 4 Add 2 cups of flour 5 Mix well and knead slightly on a floured board....

Ingredients 4 1/2 cups mangos, peeled and sliced 1 (8 ounce) can crushed pineapple, drained 1 1/4 cups white sugar 1/4 cup packed light brown sugar 2 tablespoons apple juice 5 tablespoons instant tapioca 1 tablespoon butter, softened 1 recipe pastry for a 9 inch double crust pie Preparation Preheat oven to 400 degrees F (205 degrees C). Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca....

Ingredients 1/2 cup sugar 3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3) 3 fresh bay leaves, plus more for serving 1 cup vodka, chilled 1 cup Cointreau or other orange liqueur, chilled 1 1/2 cups white cranberry juice, such as Ocean Spray, chilled Large ice cubes, for serving 1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled 24 ounces club soda, chilled Sliced kumquats, for serving (optional) Preparation In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved....

Ingredients 2 ripe plums (about 8 ounces), pitted and cut into wedges 3/4 cup chilled sparkling rosso dolce or medium-bodied red wine 1 tablespoon packed fresh tarragon leaves Freshly ground pepper Preparation Place plums in a shallow bowl. Top with wine and tarragon; season with pepper.

Ingredients 4 scoops lime sherbet 1 quart pineapple juice 1 quart ginger ale Preparation Put 4 scoops of lime sherbet in the punch bowl. Add equal parts pineapple juice and ginger ale for an opaque tan-green potion with “scum” around the edges. For an even better effect see if you can safely add dry ice to make it smoke and bubble violently. BUT never let dry ice come in contact with any skin, and never ingest dry ice....

Ingredients 4 cups milk, warmed 8 eggs 4 cups flour 1 1/2 heaping tbsp. salt 2 1/4 cups grated Gruyere cheese Popover pan Preparation Place the popover pan in the oven. Heat the oven and pan to 350 degrees. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside....

Ingredients 16 Boston, bibb or butter lettuce leaves 1 pound ground 1 large onion – chopped 1/2 Cup pine nuts, chopped (optional) 2 tablespoons minced garlic 1 tablespoon reduced-sodium soy sauce 1/4 cup hoisin sauce 2 teaspoons minced fresh ginger 1 tablespoon rice wine vinegar or red wine vinegar 2 teaspoons Asian chili pepper sauce 1 can (8 ounce size) sliced water chestnuts – drained, finely chopped 1 bunch green onions – thinly sliced...

Ingredients 1 1/2 cups firmly packed brown sugar 1/2 cup soft margarine (trans-fat free) 1 can (15 ounces) pumpkin 2 eggs 2 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/8 teaspoon ground nutmeg Nonstick cooking spray Optional garnishes: raisins, dried cranberries, slivered almonds, chopped walnuts, chocolate chips Preparation Heat oven to 350"F. Cream sugar and margarine. Add pumpkin and eggs: beat well....