Ingredients INGREDIENTS: 1 cup persimmon pulp 2 teaspoons baking soda 3 cups white sugar 1 cup vegetable oil 4 eggs 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons salt 2/3 cup water 3 cups all-purpose flour 1 cup chopped walnuts Preparation Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans....
Ingredients 1 Cup Goat Cheese 1 Cup Cream Cheese 4 TBL. Minced Garlic 1 1/2 Cups diced Sundried Tomatoes 1 1/2 Cups Pesto 1/2 Cup Pine Nuts Preparation See Above introduction
Ingredients 2 tablespoons unsalted butter, light sesame oil, or olive oil 2 leeks, white and light-green parts only, chopped, reserving dark-green tops for stock Coarse sea salt and freshly ground pepper 1 tablespoon peeled and minced fresh ginger 3 cloves garlic, peeled 1 small handful celery leaves 3 to 4 fresh sage leaves 1 two-inch cinnamon stock 3 whole cloves 3 pounds butternut squash, peeled, seeded, and chopped 1/2 cup apple cider or apple juice...
Ingredients 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/2 cup margarine or butter 3/4 cup flaked coconut 1/2 cup sliced almonds 1 (8-oz.) pkg. cream cheese, softened 1/2 pint (1 cup) whipping cream 2/3 cup milk 1 (3.4-oz.) pkg. instant coconut cream pudding and pie filling mix 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained 2 tablespoons rum Preparation Heat oven to 350°F. Lightly spoon flour into measuring cup; level off....
Ingredients 2 cups distilled white vinegar 1 tablespoon coarse salt 1 tablespoon sugar 1 teaspoon cumin seeds, lightly toasted 8 garlic cloves 20 fresh jalapenos 2 small red onions, cut into 1/4-inch-thick rings Preparation Bring vinegar, 1 cup water, salt, sugar, cumin, and garlic to a boil in a medium saucepan. Add jalapenos and onions; boil 5 minutes. Let cool completely, about 45 minutes. Refrigerate in an airtight container at least 1 week or up to 1 month....
Ingredients 1 lb skinless boneless chicken breast, cut in strips 1/2 t Chinese 5-spice powder 1/2 t salt 4 green onions, more for garnish, chopped 1 T olive oil 1/2 c chicken broth 1/2 c plum jam 2 T balsamic vinegar Preparation In a bowl, toss chicken with 5-spice powder and salt. Heat olive oil until hot in nonstick skillet. Add chicken and cook until browned and cooked through. Transfer chicken to a plate; tent with foil....
Ingredients 1 center-cut pork loin with 1/2 inch thick belly flap (ideally attached) and skin on (8 to 9 pounds) 6 garlic cloves, minced 1½ tablespoons chopped fresh rosemary 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh thyme 1 tablespoon fennel seeds, toasted and ground to a coarse powder 1 tablespoon finely grated lemon zest ½ teaspoon crushed red pepper flakes 1½ tablespoons kosher salt, plus more, to taste...
Ingredients 2 tablespoons olive oil 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each) Salt and freshly ground black pepper 1 small onion, thinly sliced 1 (15-ounce) can diced tomatoes, in juice 1 teaspoon herbes de Provence 1/4 teaspoon dried red pepper flakes, or more to taste 1 tablespoon chopped fresh Italian parsley leaves Preparation Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper....
Ingredients 2 tablespoons extra-virgin olive oil Eight 4-ounce boneless pork loin chops Kosher salt Freshly ground pepper 2 cups black or red seedless grapes (12 ounces), halved 2 tablespoons minced shallots 1 tablespoon sugar 1 tablespoon red wine vinegar 1/2 cup dry, fruity red wine 1 cup chicken stock or low-sodium broth 2 teaspoons chopped tarragon Preparation In a very large skillet, heat the olive oil until shimmering. Season the pork with salt and pepper and add the chops to the skillet....
Ingredients 3 oz butter 12 large shrimp,peeled,deveined & butterflied Flour as needed 4 scallions,pared and chopped 8 shitake mushrooms,stems removed,sliced Salt to taste Pepper to taste Fresh basil to taste 4 oz Chardonnay or dry white wine 1 oz butter 1 t fresh chopped parsley Juice from 1/2 lemon Preparation Heta a skillet over medium heat.Add 3 oz butter;heat until hot. Dust shrimp with flour and saute for 2-3 minutes. Add the scallions and mushrooms and cook for 2-3 minutes....
Ingredients 4 cans pinquito or pinto beans 2 cups diced garnet yam 1/2 to 1 cup chopped onion olive oil 1 jar Goya Sofrito 13 oz can tomato sauce or crushed tomato 1 small jar pitted Manzanilla olives Preparation Saute onion and diced yam in olive oil. Add sofrito to vegetables once they have softened. Let mixture come together a bit. Add beans and tomato sauce/crushed tomatoes, and olives. Stir. Bring to a simmer and cook for about two hours, until thickened....
Ingredients 1 yellow cake mix 15 oz can solid packed pumpkin, divided 1/2 C milk 4 eggs 1/3 C canola oil 1 1/2 tsp pumpkin pie spice, divided 8 oz cream cheese 1 C powdered sugar 16 oz carton frozen whipped topping, thawed 1/4 C carmel ice cream topping 1/3 C chpd pecans, toasted Preparation Combine cake mix, 1 C pumpkin, milk, eggs, oil and 1 tsp pumpkin pie spice. Beat on low 30 seconds then on medium for 2 minutes....
Ingredients Para la masa 150 gramos de harina Sal y pimienta Azúcar 100 gramos de mantequilla fría en cubos 4-5 cucharadas de agua Relleno ½ cebolla picada finita 1 ½ taza de pechuga de pollo cortada en cuadritos o desmenuzada 1 taza de choclo 1 tomate picado en cuadritos 4 huevos ½ taza de crema 3 cucharadas de queso rallado Sal y pimienta Preparation Mezclar la harina con la sal y pizca de azúcar....
Ingredients 1 (18.25-oz.) pkg. yellow cake mix with pudding in the mix 1/2 cup margarine or butter, softened 1 egg 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 teaspoon vanilla 1 egg 1 (6-oz.) pkg. chocolate-coated toffee bits 1 cup chopped pecans Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan....
Ingredients 1/2 cup olive oil 1/2 cup flour salt and pepper to taste 1 egg, beaten 1 cup finely-crushed cracker crumbs 2 large zucchini or 1 eggplant 2 tomatoes 1/4 cup pesto Preparation Preheat oven to 375. Heat olive oil in large skillet. Slice vegetables about 1/2-inch thick. Dredge zucchini or eggplant slices through flour seasoned with salt and pepper; then egg; and finally in cracker crumbs. Fry in batches quickly (1-2 minutes per side) in olive oil, then place on cookie sheet and bake 5-8 minutes....
Ingredients Ingredients: 2 pillsbury large croissant sheet (don’t separate) 1 egg Blackberry jam/preserve or your favorite jam 1 Brie cheese Preparation Preheat oven according to package. Unroll croissant from tube. Press down on seam to make one large sheet. Place Brie in middle of sheet. Spoon jam on top of Brie wheel. Fold corners into middle, then close any opening nicely so that Brie and jam is enclosed. Remove any excess croissant dough....
Ingredients 1 Trader Joe’s Garlic and Herb Crust ~8 oz button mushrooms, sliced 1 large onion 1 container Trader Joe’s crumbled Goat Cheese 3 Garlic Gloves Tomato Sauce Olive Oil Preparation Caramelize onions. Set aside. Cook mushrooms in same pan. Set aside. Roll out dough with cornmeal and flour. Lightly dress with garlic olive oil. Light tomato sauce. Add cooked mushrooms. Then top with caramelized onions. Crumble goat cheese all over....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium eggplant, diced 1 small zucchini, finely diced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup water 10 ounces baby spinach 1 1/2 cups prepared marinara sauce, preferably lower-sodium 1/2 cup chopped fresh basil 14 ounces prepared polenta, sliced lengthwise into 6 thin slices 1 1/2 cups shredded part-skim mozzarella, divided Preparation Preheat oven to 450 degree F. Coat a 9-by-13-inch baking dish with cooking spray....
Ingredients 1 t. kosher or sea salt 1/2 t black pepper 2 1/2 T unsalted butter 3 lbs peeled baking potatoes 1 T unsalted butter, melted and divided 1 T. chopped parsley Preparation Preheat oven to 450. Combine salt and pepper in small bowl. Melt 2 1/2 T butter in 10-inch cast iron or ovenproof heavy skillet over medium heat. Arrange single layer of potato slices, overlapping slightly, in a circular pattern....
Ingredients 2 lbs. Halibut 1 part sugar 2 parts water 1 cup melted butter Preparation Cut halibut into small bit size pieces. In a large pot combine your sugar and water indgredients.Heat to a boil. Place your halibut chuncks into the boiling water. Boil for 15-20 minutes. Remove halibut from water. Place on plate,pour melted butter over halibut. Serve with steamed vegetables.
