Ingredients 4 medium potatoes, sliced thinly (1/4 inch) 2 cups besan flour 1 1/2 cups rice flour 1 teaspoon corn starch 1/2 teaspoon baking powder salt, to taste asafoetida, to taste cayenne pepper, to taste vegetable oil Preparation Combine flours, corn starch and baking powder in a bowl. Add water until “slightly less than pasty”. Mix in seasonings. Heat oil to frying temperature. Dry off potato slices, then dredge them in the batter...
Ingredients Ingredients 1 tablespoon chia seeds , ground (use a coffee or spice grinder) 1 cup whole wheat or whole grain flour 1/2 cup white unbleached flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg 2 teaspoons baking soda 1/2 teaspoon salt 1 can (16 ounces) organic pumpkin (make sure there is only pumpkin listed on the ingredient list) 2 eggs 1/4 cup high-quality extra-virgin olive oil 1 cup pure maple syrup or 1/2 cup agave nectar or a combination of the two...
Ingredients 1/2 cup whole milk 1 stick (1/2 cup) plus 3 tablespoons unsalted butter, room temperature, plus more for brushing 2 1/4 teaspoons rapid-rise yeast (from 1 envelope yeast) 3 1/2 cups unbleached all-purpose flour 2/3 cup granulated sugar 1 large egg, room temperature 2/3 cup pure pumpkin puree (from a 15-ounce can) Kosher salt 3/4 cup packed light-brown sugar 2 teaspoons ground cinnamon 4 ounces cream cheese, room temperature 1/2 cup confectioners' sugar 2 to 3 tablespoons whole milk Preparation Lightly brush a large bowl with butter; set aside....
Ingredients 1 29 oz. can of pumpkin (i.e. Libby’s) 2 C. of sugar 1 C. of vegetable oil 4 C. of flour 2 tsp. of baking soda 2 tsp. of baking powder 1 T. of vanilla 2 T. of cinnamon 1 12 oz. bag of chocolate chips (substitute for chocolate chips can be raisins) Preparation Preheat the oven to 350 degrees. Combine all ingredients above, mixing well by hand. Form heaping spoonful drops onto a cookie sheet and bake at 350 degrees for 15 minutes....
Ingredients Dough 3 large eggs at room temperature 3/4 cup buttermilk at room temperature 1/4 cup granulated sugar 1 1/4 teaspoons table salt 2 1/4 teaspoons instant yeast 4 1/4 cups unbleached all-purpose flour (21 1/4 ounces), plus additional for dusting work surface 6 tablespoons unsalted butter , melted and cooled until warm Caramel Glaze 6 tablespoons unsalted butter 3/4 cup packed light brown sugar (5 1/4 ounces) 3 tablespoons corn syrup , light or dark...
Ingredients 2 boxes of your favorite frozen Mrs. T’s perogies - my family likes the potato and cheese ones! 2 cans diced tomatoes, drained 1 large can diced green chilies, not drained 1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared 16 oz sour cream 1 can enchilada sauce (I used the green kind, but red would work, too) 12 oz shredded cheese (sharp, mexican, whatever your family likes!...
Ingredients 8 oz cream cheese, at room temperature 1 tbsp Worcestershire sauce Dash of powdered garlic Mayonnaise Thin sliced pastrami Well drained large dill pickles Preparation Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami....
Ingredients Juice of 1 lime 2 cloves garlic 1/2 tsp red pepper flakes 1/2 tbsp cumin 1/2 tbsp greek oregano 1/2 tsp salt 2 tbsp olive oil 1 can pinto beans rinsed and drained Preparation Put first 7 ingredients in food processor until smooth. Add pinto beans. Add water if dry.
Ingredients 2 tablespoons vegetable oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 1 rib celery, peeled and chopped Coarse salt and freshly ground black pepper 1 clove garlic, peeled and very finely chopped 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped 1 tablespoon fresh thyme leaves 1 tomato, seeded and diced 1 cup store-bought low-sodium chicken stock 1 cup polenta 1/4 cup extra-virgin olive oil...
Ingredients 2 ounces fresh goat cheese (about 1/2 cup) 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise Honey, for drizzling 1/2 cup pomegranate seeds (from 1/2 large pomegranate) Preparation Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds....
Ingredients 8 oz pork tenderloin, cut into half-inch chunks 1/2 tsp chili powder 2 tsp olive oil 1/4 c chopped carrots 1/4 c choppd red onion 1/2 tsp minced garlic 1/2 tsp oregano 1 c canned diced tomatoes with juice Preparation Heat oil in a skillet on high for 1 minute. Add pork. Cook until browned, about 1 minute per side. Add carrots, onions, minced garlic, oregano, and salt to taste....
Ingredients 3-4 lb Pork Loin 2T Stone Mustard 2T Olive Oil 2T Apricot Preserves 2t Rosemary 2-3 cloves of garlic 3-4T Grand Marnier 14 oz Chicken Broth 1 Medium Onion 1/2c Dried Apricots Preparation Pre heat over 375 Sear meat in roasting pan Begin roasting in oven. In the meantime, mix sauce ingredients together. After meat has roast for approximately 30 mins, brush w/sauce. Add Chicken broth, Onions and Apricots to pan....
Ingredients 1 lb. boneless pork loin chops, cut ½ in. thick (about 8 medallions) Pepper 2 tbs. (1/2 stick) butter ¼ c. minced shallots or green onions 2 tsp. Dijon mustard 1 c. canned chicken broth 2 tbs. pure maple syrup 2 tbs. balsamic vinegar Preparation Using meat mallet or rolling pin, flatten pork between sheets of waxed paper to about ¼ in. thickness. Season both sides of pork with pepper....
Ingredients 1/4 Cup Butter 1/2 Cup Brown Sugar 1/2 teaspoon Ground Nutmeg 1 teaspoon Ground Cinnamon 2 Tablespoons Water 3 Cups Pecan Halves Preparation Melt butter in a large glass mixing bowl. Stir in the brown sugar, spices and water. Return to microwave and cook for one minute. Add pecans and stir to coat well. Microwave for four to five minutes, stirring well after each minute. Spread cooked nuts onto parchment paper to cool....
Ingredients 2 lbs. chicken parts 1 medium onion (peeled & sliced in half) 1 stalk celery roughly chopped 1 carrot roughly chopped 2 sprigs parsley 6 peppercorns 1 tsp. thyme 1 bayleaf salt to taste 6 cups water Preparation put all ingredients in pressure cooker. Bring to pressure and cook 30 minutes. Release pressure and drain through sieve.
Ingredients 13 c sugar 1 tsp cinnamon 1 1/2 c flour 1 tsp baking powder 1/3 c sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1 egg 1/2 c canned pumpkin 1/4 c milk 2 tsp oil 1/2 tsp vanilla Preparation First, combine sugar and 1 teaspoon of cinnamon and set aside. Next, combine in a medium bowl, flour, baking powder, sugar, cinnamon, nutmeg, and ginger. Add to this mixture 1 egg (beaten), canned pumpkin, milk, oil, and vanilla....
Ingredients 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup water 1 Tablespoon butter 1 teaspoon Kosher salt 3/4 cup raw green (hulled) pumpkin seeds (not toasted!) Preparation Place a large sheet of parchment on a heat-resistant surface and anchor or tape the ends. Have another sheet of the same size ready to place over this one to roll the brittle out. In a large saucepan, bring the water, salt, sugar and butter to a boil....
Ingredients 1 cup fresh bread crumbs 4 Tbs. olive oil 3 Tbs. chopped fresh flat-leaf parsley 1 1/2 tsp. lemon zest Kosher salt and freshly ground pepper, to taste 6 oz. pancetta, diced 1 yellow onion, diced 4 shallots, sliced 3 celery stalks, diced 1 head cauliflower, trimmed and cut into florets 5 cups chicken or vegetable stock, plus more as needed 1 Tbs. fresh lemon juice 3/4 cup heavy cream (optional)...
Ingredients 1 lb pizza dough Cornmeal or coarse flour for pizza peel 3 large garlic cloves, minced 1/2 tsp crushed red pepper flakes 1/4 cup olive oil 16 oz container quahogs, 1/2" dice 1 tbsp dried oregano 2.5 oz freshly grated Romano cheese Preparation Transfer dough to bowl coated with olive oil and leave for 1 hour. While dough is rising, in a small bowl combine garlic, red pepper flakes and olive oil....
Ingredients 4 1/2 Tbsp unsalted butter 3/4 cup all-purpose flour 3/4 cup sugar 1 1/2 tsp baking powder Pinch of salt 3/4 cup milk 1 1/4 tsp vanilla 1 1/2 cups sliced or diced pears Powdered sugar, for dusting Preparation Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350°F oven for 5 to 8 minutes, or until butter is melted....
