Ingredients 3 cups mashed butternut squash 1 tbsp olive oil 2 cup cooked polenta 3 cups chopped cooked chicken 2 green onions chopped 1/2 cup fresh cilantro chopped salt and pepper to taste 4 large poblano peppers Preparation cut butternut squash in half, remove seeds brush butternut squash with olive oil and roast in 350 degree oven until soft. let cool and remove and mash pulp mix rest of ingredients through salt and pepper....
Ingredients 2 TBLS extra virgin olive oil 2 portabella mushroom caps,chopped 1/2 a medium yellow onion chopped 2-3 cloves of garlic minced 1 cup cooked chicken,chopped 1 cup ricotta cheese 3 TBLS heavy cream 1/8 tsp.dried oregano 1/8 tsp. dried basil 1 1/2 cups marinara sauce 4 mannacotti pasta shells 1 cup shredded mozzarella cheese Preparation Cook pasta according to package. Drain and set aside. Heat olive oil in a large non-stick skillet over medium-high heat....
Ingredients 1 tablespoon oil 1 pound of hot or mild Portuguese chourico, casings removed and crumbled 1 green bell pepper 1 yellow onion 1 package of Portuguese rolls or hamburger buns Preparation Heat oil in a large skillet. Add chourico, cook until color appears and it is thoroughly cooked. Add peppers and onions and stir constantly. Saute for a couple of minutes or until the vegetables are cooked. Serve in Portuguese rolls or in hamburger buns....
Ingredients 4 lb. russet potatoes, skin-on, washed and dried 4 tbsp. unsalted butter ¼ cup flour 1 shallot, minced 1 clove garlic, minced 4 cups beef stock 2 tbsp. ketchup 1 tbsp. cider vinegar 1 tbsp. whole green peppercorns ½ tsp. Worcestershire sauce Kosher salt and freshly ground black pepper Canola oil, for frying 2 cups cheddar cheese curds Preparation INGREDIENTS INSTRUCTIONS Cut potatoes into lengths of about ¼" x ¼" x 4"....
Ingredients 2 cans of gourment asparagus soup 1 pint fresh blueberries sprigs of rosemary Preparation Heat the soup to proper eating temperature, pour into bowls. Drop 6-9 fresh blueberries on top of soup, let sit 1 minute. Gently swirl, making purple streak patterns against the green soup. Drop a sprig of rosemary in the center, and serve
Ingredients 3 1/3c Flour 1 1/2t Salt 3c Sugar 1t Cinnamon 2t Baking Soda 1t Nutmeg 4 Eggs 1c Vegetable Oil 2/3c Water 2c Pumpkin Puree Preparation Heat oven to 350 F. Use 2 buttered loaf pans + 1 buttered mini loaf pan. Mix all dry ingredients in a large bowl and make a well in the middle Pour wet ingredients in the center of the well and mix together until completely blended....
Ingredients 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/3 teaspoon salt 1 egg 1 cup canned pumpkin 1 to 2 tablespoons finely chopped crystalized ginger 2 cups all purpose flour 1/2 cup chopped almonds, toasted (optional) Preparation In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds....
Ingredients 1 pound dried buffalo (diced) 1 cup dried currants 3/4 cup honey 3/4 cup crumbled bacon Salt to taste Preparation Preparation In a mixing bowl, combine diced buffalo, currants and bacon. Pour honey sparingly over mixture, using just enough to moisten and hold ingredients together. Stir until evenly blended. Fill miniature foil cups half way with spread. Allow cups to cool to room temperature until hardened. Serve immediately or store in refrigerator for later use....
Ingredients 1lb sweet Italian sausage 1/2 cup mainated roasted red peppers 1/4 toasted pine nuts 3/4 cup oil-packed sundried tomatoes chopped 1/2 cup fresh basil jullianed 1/2 cup(or more) freshly gated Parmigiano-Reggiano cheese 1lb Bertolli penne salt & pepper to taste Preparation Grill the sausage and slice into 1/4 inch pieces. Set aside. Cook the penne until al dente, drain and add reserved sausage,roasted peppers, toasted pine nuts,sundried tomaoes and fresh basil....
Ingredients White cake mix 3/4 c. Pineappple juice 1 c. crushed and drained pineapple 1/3 c. oil 3 eggs 1 c. chopped walnuts FROSTING: 2 8 oz cream cheese 1/2 c powder sugar 3 T. milk 8 oz cool whip Toasted coconut Preparation Mix and bake according to box directions.
Ingredients 1 Cup Crushed Pineapple 1/4 Cup Kosciusko Mustard 2 Tablespoons Honey 1 Teaspoon Butt Kickin’ Blacken, Original Recipe Butt Kickin’ Blacken contains neither salt, not sugar and is available at www.capnrons.com If you use one of the more common blacken seasonings available, you may have to adjust the recipe. Preparation Just put it all in a small bowl and whisk until blended and smooth.
Ingredients 4 boneless pork chops, 1" thick lemon pepper seasoning 2 tbsp. butter 2 cloves garlic, thinly sliced 1 3/4 cups chicken broth 1/4 c. balsamic vinegar 1/2 c. dried cranberries Preparation Season the pork chops with lemon pepper. Cook the chops in a skillet over med. heat for 20 min. or until well browned on both sides and cooked through but slightly pink in center. Remove the chops and keep warm....
Ingredients 1 1/4 cups all-purpose flour 1/4 tsp. salt 1 cup plus 5 tbsp.unsalted butter, frozen 6 tbsp. ice water Preparation Sift together flour and salt. Grate frozen butter into flour mixture and toss with fork. Add ice water and toss to distribute. Turn mixture onto floured board and “knead” butter into flour - the action will adhere pieces together. Knead everything once to form a ball. Flatten the ball, wrap in plastic, and freeze for 20 min....
Ingredients 2 tbs butter or olive oil 1 pie pumpkin (approx 2lbs),peeled and grated 1 med onion, diced 1 red bell pepper, diced 2 med tomatoes, chopped 4 ears of corn,cut from the cob 1 sprig of fresh thyme (sage or oregano are equally delicious) 1 cup heavy cream 2 cups chicken or vegetable stock salt and black pepper to taste Preparation heat butter or oil in a heavy bottomed 4 quart sauce pan and saute onion until soft and fragrant....
Ingredients 3 eggs 1 cup heavy cream 1/8 tsp salt 1/2 cup sugar 1/2 tsp cinnamon 1/8 tsp ground allspice 1 cup canned mashed pumpkin 2 tblsp finely cut preserved on candied ginger 1/4 cup cognac, armagnac or dark Haitian rum Preparation To bake pie shell, prick the botton of the pastry in 8 to 10 places with the tines of a fork. Line the shell with foil and fill with dried beans....
Ingredients 1 3 1/2-pound pumpkin, such as 'Small Sugar Pie,' cut in half Preparation Preheat oven to 425 degrees. Place pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes. Remove from oven; let cool. Using a large spoon, scrape out and discard seeds. Remove flesh; transfer to the bowl of a food processor. Process until completely pureed without any solid pieces, about 1 minute. Transfer to a bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup coarsely chopped onions 1 tablespoon butter or margarine 1 cup coarsely chopped tomato (1 medium), drained 1 can (3.8 oz) sliced ripe olives, drained 1/4 teaspoon garlic powder or garlic salt 1/4 teaspoon ground cumin 1/8 teaspoon pepper 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 eggs, beaten...
Ingredients 1/2 cup coconut milk 1/2 cup peanut butter 1 table spoon soy sauce 1/4 teaspoon fish sauce 1/2 table spoon Ginger 1/2 table spoon onion For hot sauce add 1 table spoon chili paste 1/2 teaspoon musturd For topping 1/2 cup of crushed nuts 1/2 cup shredded coconut Preparation Place the peanut butter in a sauce pan and warm until peanut butter is workable. Add coconut milk and other ingredients stirring constantly....
Ingredients 1/2c brown sugar 1/2c peanut butter 1/4c margarine (softened) 1 1/2c flour 1 8oz cream cheese 1/2c sugar 1/4c peanut butter 1 tsp vanilla 2 eggs 4 1/2 oz cool whip Hersheys chocolate shell Preparation mix brown sugar, peanut butter and margarine until smooth. Add flour. Bake crumbly mixture in a 9x13 pan at 350 for 10-15 mins or until brown. Remove and set aside 1/2 cup in small bowl....
Ingredients 1 3 1/2 pound sirlon steak(1 1/2 inches thick) edges scored at 2 inch intervals 2 tablespoons coarsely ground pepper 1 teaspoon salt'1 tablespoon oilive oil 1/2 cup dry white wine 1/4 cup wipping cream 1/4 cup brandy Preparation Rub both sides of steak with pepper sprinnkle with salt melt butter with oil in a heavy large skillet over high heat. Add steak and sear on both sides. reduce heat to medium high....
