Ingredients 1 clove garlic, crushed 1/2 tsp salt 1/4 cup rice wine vinegar 1 tbls sugar julienned veggies (carrots. daikon. cauliflower, broccoli, fennel, zucchini, etc) Preparation combine first three ingredients in pot and bring to a boil. add veggies and simmer until softened. remove from heat drain and allow to cool, referigerate until cold
Ingredients 2 eggs 2 cups surgar 1 cup oil 2 tablespoons vanilla 2 cups grated, well drained zucchini 3 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 can (8 oz.) crushed pineapple, undrained 1 cup chopped pecan 1/2 cup golden raisins Preparation Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla....
Ingredients 2 cups whole wheat pasta, cooked 1/2 cup tomato sauce 1 oz fresh mozzarella, chopped 1/2 tablespoon italian seasoning 2 tablespoons parmesan cheese 1/2 cup provolone cheese Preparation Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan. Add on provolone cheese. Set under broiler until cheese is melted, about 30-60 seconds.
Ingredients 4 tablespoons unsalted butter 8 ounces fresh mushrooms, wiped clean and sliced salt & freshly ground black pepper 3 cups dry white wine (or dry white vermouth, or part wine and part water) 2 salmon fillet, skinned (about 6 ounces) 2/3 cup heavy cream 2 tablespoon chopped fresh tarragon (plus more for garnish) Preparation In a small skillet, melt the butter over high heat. Add the mushrooms and saute until they give off some liquid, about 5 minutes....
Ingredients 1 filete pechuga deshuesada 2 cdta. mantequilla 1/2 cdta. aceite de oliva 1 limon 1 cdta. ajo picado/asado 2 gotitas de salsa inglesa 2 cdas. mostaza (amarilla/ si es dijon menos) Preparation Derretir mantequilla y agregar todos los ingredientes. Cubrir el pollo a 350 por 25-30 min, cubrir con aluminum foil (tal vez los ultimos 10 destapado).
Ingredients 1 cup arils from 1 large POM Wonderful Pomegranate 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery 1/2 cup sliced green onion 1 12-oz. box (2 bags) cornbread stuffing mix, or seasoned bread stuffing mix 1/2 cup chopped parsley 1/2 cup (1 stick) butter or margarine, melted 1 large egg, lightly beaten 2-3 cups chicken broth Preparation Score 1 fresh pomegranate and place in a bowl of water....
Ingredients 1.5 cups sugar 2 teaspoons dry mustard 2 teaspoons salt 2/3 cups vinegar 3 tablespoons onion juice 2 cups salad oil - but never olive oil. 3 tablespoons poppy seeds. Preparation Mix sugar, mustard, salt, and vinegar. Add onion juice and stir it in thoroughly. Add oil slowly, beating constantly, and continue to beat for a few minutes. Store in a cool place or the refrigerator, but not near the freezing coil....
Ingredients 1 garlic clove, cut in half 1 tablespoon extra virgin olive oil 1 pound leeks, white and light green parts only, cut in half lengthwise, sliced and rinsed of sand Salt and freshly ground pepper 1 teaspoon cumin seeds, lightly toasted and crushed in a mortar and pestle or a spice mill 2 pounds russet potatoes or Yukon golds, peeled if using russets, scrubbed if using Yukon golds, and sliced 1/4 inch thick...
Ingredients 1/2 c old fashioned rolled oats 1 T ground flaxseed 1 scoop vanilla protein powder 2 egg whites 1/3 c low fat low sodium cottage cheese Preparation put all ingredients into a blender and blend until smooth. if batter is still thick, add another egg white. refrigerate batter for 3 minutes while heating a pan over medium heat. pour a third of the batter into pan. when it starts to bubble gently flip and cook other side....
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Preparation Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, combine cream cheese, sugar and vanilla....
Ingredients 1 (1 lb 2.25-oz.) pkg. pudding-included yellow cake mix 1 cup canned pumpkin 1/2 cup water 1/3 cup oil 3 eggs 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup miniature semisweet chocolate chips 2 teaspoons cinnamon 1 (16-oz.) can vanilla frosting Preparation Heat oven to 350°F. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened....
Ingredients 15 oz canned pumpkin 1 1/2 cups cream 1/4 cup brown sugar 1/2 cup white sugar 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1/8 tsp. cloves 2 slightly beaten eggs Preparation Preheat oven to 425 degrees. Prepare pie dough and line pan with uncooked crust. Mix filling ingredients until well blended, then pour into the pie shell. Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees and bake about 45 minutes longer, or until an inserted knife comes out clean....
Ingredients 1 package (14-1/2 ounces) gingerbread cake mix 1-1/4 cups water 1 egg 4 cups cold fat-free milk 4 packages (1 ounce each) sugar-free instant butterscotch pudding mix 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon each ground ginger, nutmeg and allspice 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed Preparation In a large bowl, combine the cake mix, water and egg, beat on low speed for 30 seconds....
Ingredients 1 tbs evo 1 roasting chickn cut into bite sized pieces (or something simlar) 2 cloves crushed garlic 1 onion 4 medium potatos (or one large) 1 Tbs cumin 1 tbs ground coriander 1/2 tsp black pepper 1/4 tsp crushed red pepper 1 cup water 1 cup peanut butter 15 oz can garbanzo beans, drained 1 tbs ginger red peppers Preparation Brown chicken in evo, take out. add garlic, onion, and potato, peppers, saute for 2-3 min....
Ingredients 1 bottle dry red wine 2 cups water 3/4 cup sugar 1 cinnamon stick 20 peppercorns 1/4 cup honey 1 vanilla bean, split 1 lemon, halved 4 firm but ripe Bosc pears 4 fresh or dried figs Preparation Combine wine, water, sugar, cinnamon, peppercorns, honey, and vanilla bean in a large saucepan. Squeeze in lemon juice, using a strainer to catch seeds, and toss in one of the halves. Bring to a boil, lower heat, and simmer for 10 minutes....
Ingredients For the salad: 2 pounds Tomatoes, quartered 2 cloves Garlic, minced 4 Sun Dried Tomatoes, chopped Kernels from 1 ear Corn 2 tablespoons Olive Oil 12 Olives 12 Capers 3 sprigs Oregano For the millet: 1/2 cup Millet 1/4 teaspoon Curry Powder For the fish: 1 pound Chilean Sea Bass Steak 2 tablespoon Pumpkin Seeds, chopped 1 teaspoon Salt 1 tablespoon Ground Black Pepper 3 or 4 Scallion, chopped...
Ingredients 6 oz. shallots 1 small carrot, cut into 1/4-inch pieces 1 teaspoon olive oil 1 (14-oz.) can beef broth 2 cups dry red wine 1 tablespoon tomato paste 1 teaspoon dried thyme leaves 1 bay leaf 1 (3 1/2-lb.) beef tenderloin 1 tablespoon olive oil 1 tablespoon cracked black pepper Preparation Heat oven to 400°F. Peel shallots; cut lengthwise into 1/4-inch-wide slices. Place shallots and carrot in ungreased 13x9-inch pan....
Ingredients 1 can (14 to 15 ounces) blueberries in light syrup, drained 2 tablespoons red onion, diced 2 tablespoons canned green chili pepper (mild or hot) or 1 fresh jalapeño pepper, chopped 1/2 cup chopped red or yellow bell pepper 1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed) 1 teaspoon honey 2 tablespoons freshly squeezed lime juice Pinch of salt Preparation In a medium bowl combine all ingredients; blend gently....
Ingredients 1 cup salsa 1/4 c vegetable juice cocktail 1/4 c chunky peanut butter 3 tbs orange juice 1 tsp soy sauce 1/2 tsp minced ginger root 2 tbsp oil 1 lb pork tenderloin 1 cup julienne carrot sticks 8 medium mushrooms 1/3 c chopped cilantro 1/2 lb fettucine noodles 1/4 c peanuts Preparation In small saucepan, combine salsa, vegetable juice, peanut butter, honey, orange juice, soy sauce and ginger root....
Ingredients Spice Rub 6 tablespoons light brown sugar 1 tablespoon garlic powder 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons smoked paprika Brine ¼ cup kosher salt 4 cups cold water ¼ cup freshly packed light brown sugar 1 medium red onion, sliced 3 cloves garlic, minced 3 bay leaves 6- to 8-pound bone-in pork shoulder (Boston butt) roast 3 tablespoons yellow mustard...
