Ingredients 6 tbsp butter 1 medium onion, diced (~1 cup) 3 stalks celery, finely chopped (~½ cup) 6 tbsp flour 2 cups chicken stock 1 cup half-and-half 2 medium potatoes, chopped and blanched(~2 cups) 3 medium carrots, diced and blanched (~1 cup) 1 cup sweet peas 2 cups shredded chicken, cooked (~14 oz) 1 roll-out pie crust 1 sheet puff pastry Preparation Preheat the oven to 400 °F. In a large pot, melt butter and add the onions and celery; saute for 2 minutes....
Ingredients 4-5 potatoes 1c. or more of mayo a sqirt of dijon or mustard 1/3 c. pickles 1/2 c. bell pepper 1/4 c. vegitable oil 1/4 c. vinegar or pickle juice Preparation Peel and boil potatoes. Drain and boil when consistency is soft enough to put a fork in them. Whisk pickles, bell peppers, oil vinegar, and mustard together. Pour on top of potatoes and fold them together. Chill and serve....
Ingredients 1 1/2 cups distilled white vinegar or apple-cider vinegar 2 teaspoons sugar 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds 3 whole allspice berries 2 dried bay leaves Coarse salt 10 ounces baby carrots, peeled and cut into 1/8-inch slices 2 thin slices habanero pepper Preparation Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved....
Ingredients 1 1/4 cup(s) pineapple juice 2 tablespoon(s) low-sodium soy sauce 1/4 cup(s) dry sherry 1 teaspoon(s) light brown sugar 2 tablespoon(s) miso 4 (6-ounce) skinless salmon fillets 1/4 teaspoon(s) fresh-ground black pepper Preparation Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso....
Ingredients 1oz fresh yeast or 3/4oz active dried yeast 2 tablespoons honey (or sugar) Just over 2 cups tepid water Just over 1lb bread flour (3-1/2 to 4 cups) Just over 1lb durum semolina flour (I usually just use regular bread flour instead of this) 2 tablespoons salt Preparation Dissolve the yeast and honey (or sugar) in half the tepid water. Make a pile of the flour and salt. With one hand make a well in the center....
Ingredients Baguette, sliced lengthwise* Olive oil, to brush Salt and freshly ground black pepper 3 ounces fresh goat cheese 2 thinly sliced heirloom tomatoes 4 large eggs, poached 1 cup micro arugula Black Pepper-Tarragon Vinaigrette, recipe follows Fresh chervil leaves, to garnish *Cook’s Note: Not the super skinny kind of baguette Black Pepper-Tarragon Vinaigrette 1/4 cup white wine vinegar 1 teaspoon Dijon mustard 1 1/2 teaspoons finely chopped fresh tarragon...
Ingredients For the Stuffed Chicken: 8 (6-ounce) boneless chicken breasts, skin on 8 slices prosciutto 8 ounces shredded mozzarella Salt and freshly ground black pepper Olive oil, for brushing For the Orange Beurre Blanc Sauce: 1 cup orange juice 1/2 cup dry white wine 1 cup heavy cream 1 tablespoon fresh parsley leaves, very finely chopped 4 tablespoons (1/2 stick) butter, cut into cubes Preparation Preheat oven to 350 degrees F....
Ingredients 1 recipe Pumpkin Cornbread, cut into 1/2-inch cubes 4 ribs celery, strings removed, cut into 1/2-inch dice (1 1/3 cups) 1 large onion, peeled, cut into 1/2-inch dice (3 cups) 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 pound shiitake mushrooms, stems removed, cut into 1/2-inch dice (4 cups) 1 Granny Smith apple, peeled, cut into 1/2-inch dice (1 1/3 cups) 6 ounces dried prunes, cut into 1/2-inch dice (1 cup)...
Ingredients filling: 3/4 c. packed dark brown sugar 1/2 c. pecans, toasted & chopped 1/4 c. sugar 2 t. ground cinnamon 1/4 t. gr. cloves 1/8 t. salt 2 T. unsalted butter, melted DOUGH: nonstick vegetable spray 2 1/2 c. all purpose flour 2 T. sugar 1 1/4 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 1/4 c. buttermilk 9 T. unsalted butter, melted and divided MASCARPONE ICING...
Ingredients 200g kale 3 large onions, peeled 3 tbsp olive oil 2 tbsp balsamic vinegar Salt and pepper 300g pasta 80g gorgonzola, crumbled Extra virgin olive oil to serve (optional) Preparation Place the kale in a large saucepan and cover with water. Bring to the boil and cook for 5 minutes, then drain really well and set aside. Halve the onions lengthways then cut each half into crescent moon shaped slices, about 1cm thick at the thickest part....
Ingredients 1 cup all-purpose flour 1 cup whole-wheat pastry flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 tablespoon freshly cracked black pepper ½ teaspoon kosher salt 5 tablespoons unsalted butter, cut into 1/4-inch cubes 1 cup finely shredded gruyère cheese ¼ cup chopped shallot 1 cup plus 2 tablespoons buttermilk Preparation Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda, black pepper, and kosher salt until well mixed....
Ingredients 1 can pumpkin (2 cups) 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 2 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Preparation Preheat oven to 425º In medium bowl, whisk pumpkin, condensed milk, eggs, spices and salt until smooth Pour into pie crust Bake 15 minutes Reduce heat to 350º Continue baking 35 to 40 minutes or until knife inserted one inch from crust comes out clean Cool Garnish as desired...
Ingredients 3 parts rum 4 parts pineapple juice 2 parts cream of coconut Preparation Combine all ingredients in blender with ice. Garnish with pineapple wedge and cherry.
Ingredients 1 cup salsa di pomodoro 4 medium cloves garlic (to taste), peeled and sliced very thin 2 teaspoons oregano Pizza Dough Preparation Oven rack at top of oven. A baking stone or quarry tiles to line the oven rack. Preheat oven to 450 degrees F. (at least 30 minutes) ROLL out the pizza dough on a floured surface, turning occasionally, into a circle 10- 11-inches in diameter - until it is about 1/4" thick....
Ingredients POLENTA ROASTED CORN CHICKEN STOCK PARM CHEESE Preparation PRE ROAST CORN, GRATE CHEESE, SUBSTITUTE CHICK STOCK FOR WATER
Ingredients 1 large chicken about 1.500g 2 tablespoon oil 2 cloves garlic 400g button mushrooms 1 large onion 1/4 litre white wine 2 tablespoon vinegar 1/4 litre water 1 tablespoon basil 2 medium spring fresh rosemary 2x400g tin chopped tomatoes 1 tablespoon chopped parsley 50 stoneless black olives salt and ground black pepper to taste Preparation Cut chicken into small pieces and season with salt and black pepper. Heat the oil in a roasting tray, add the chicken pieces and brown both sides, pour off most of the fat,leaving a small amount, add peeled and finely chopped onion, crushed garlic and the mushrooms cut into quarters, cook until tender, add the wine and vinegar, boil until reduced by half, add water and chopped tomatoes, basil, rosemary, and olives, salt and ground black pepper, continue to cook in a moderate oven for about 1 hour....
Ingredients 8 cups thinly sliced fennel (2-3 medium bulbs), plus 1/4 cup chopped fronds 1 medium onion, halved and thinly sliced 2 1/2 pounds pork shoulder or Boston butt, trimmed of excess fat and cut into 2-inch chunks 1 1/2 teaspoon kosher salt, divided 1 1/2 teaspoons freshly ground pepper, divided 2 tablespoons extra-virgin olive oil, divided 3/4 cup dry white wine, such as Sauvignon Blanc 4 cloves garlic, minced...
Ingredients 1/4 c. apricot jam or preserves 1/4 c. chili sauce 1 tbsp. sweet-hot mustard or brown mustard 1 tbsp. water 4 boneless pork top loin chops, 1 inch thick (about 1-1/2 lbs. total) Preparation For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended....
Ingredients 2 dried bay leaves 6 sprigs fresh rosemary/or 2 tsp. dried and crushed 4 sprigs frsh flat leaf parsley 1 tsp. peppercorns 3 tbsp. olive oil 4 tbsp. unsalted butter 4 celery stalks, diced 6 leeks(white parts) thinly sliced 4 shallots, minced 6 garlic cloves, minced 2 1/2 lbs. potatoes, cut into 1 inch pieces 2 qrts. chicken stock 1 cup milk 1/2 cup heavy cream salt and ground pepper...
Ingredients 3/4 cup plus 2 tablespoons sour cream 1/4 cup plus 2 tablespoons chopped green onions 2 eggs, beaten 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 package (20 oz) refrigerated hash browns 3 tablespoons vegetable oil Preparation In small bowl, stir 3/4 cup sour cream and 2 tablespoons green onions until well mixed. Set aside. In large bowl, beat eggs, 2 tablespoons sour cream, the flour, salt and pepper until well mixed....
