Ingredients yellow cake mix 1/2 cup melted butter 4 eggs large can of pumpkin 1 cup sugar divided 1/2 cup brown sugar 2/3 cup evaporated milk 1 1/2 cinnamon 1/2 cup chopped nuts Preparation Preheat to 350 remove 1 cup of cake mix/aside mix one beaten egg with melted butter and cake mix. Pour into greased pan In a bowl mix 3 eggs, evap milk, 1/2 cup white & brown sugars, cinnamon and pumpkin....
Ingredients 3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4 tablespoons (1/2 stick) butter, divided 3 cups sliced leeks (white and pale green parts only) 1 1/2 teaspoons chopped fresh sage 1 5.5-ounce log soft fresh goat cheese 1 cup heavy whipping cream 1/2 cup hazelnuts, toasted, husked, coarsely chopped Preparation Preheat oven to 400°F....
Ingredients 1 pound penne pasta 1/3 cup olive oil 1/3 cup flour 1.5 cups milk 1/2 teaspoon garlic powder or 1 teaspoon fresh garlic, minced 1 teaspoon dry mustard ground black pepper to taste 1/2 cup of diced bell peppers 1 pound imitation crab/lobster 1/2 pound peeled & cooked shrimp 1/2 pound scallops 1/2 cup+ Parmasan cheese Preparation Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside....
Ingredients 3 tablespoons unsalted butter 8 ounces medium-size white mushrooms, brushed and cut into quarters 3/4 cup bottled Asian plum sauce 1/4 cup low-sodium soy sauce 1 teaspoon ground ginger 2 tablespoons peanut oil 6 bone-in pork loin chops, each about 3/4-inch thick 1 tablespoon freshly-ground peppercorns Preparation Melt butter in a heavy skillet over medium-high heat until lightly browned. Add mushrooms and sauté 4 minutes or until lightly browned. Off heat, stir in plum sauce, soy sauce and ginger....
Ingredients 1/2 cup butter (1 stick) 1 clove garlic, crushed juice from 2 lemons 2 tsp fresh grated ginger 2-4 tbsp assorted fresh herbs chopped (any combination of rosemary, thyme, parsley, sage or any other savory herbs) 2 pounds boneless chicken breasts Preparation Melt butter. Stir in garlic, lemon juice, ginger and herbs. Allow flavors to meld. Wash chicken and cut or pound into uniform thickness. Add chicken to the melted butter mixture and allow to marinate for 15 minutes....
Ingredients 3 large salt herring; 8 fillets 1 c white vinegar 1/2 c cold water 1/2c sugar (may need 1 cup) 1/2 c chopped onion (red) 3 bay leaves 12 whole allspice dash of white pepper Preparation Soak the herring in cold water overnight. Split, skin and remove all bones Cut in strips crosswise Place in china or glass dish. Mix ingredients and pour over herring. Put into glass jars or covered dish for storage....
Ingredients 1 qt white vinegar 3 qts water 1/2 C sugar 1 C Salt Preparation Bring to boil add to preperd jars
Ingredients CRUST: Vanilla Wafer Crumbs 1/2 c. chopped pecans 1/4 c. sugar 1/2 c. melted butter FIRST LEVEL FILLING: 8 oz. cream cheese softened 1 c. powdered sugar 1 c. whipped cream whipped SECOND LEVEL FILLING: 3 c. cold milk 1 large pkg. choco. pudding mix 1 large pkg. vanilla pudding mix THIRD LEVEL FILLING: 2 c. whipped cream whipped 1 c. whole pecans Chocolate Shavings Preparation Mix crust ingredients and spread evenly in bottom of a 9"x13" baking dish....
Ingredients 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan 3 large eggs 1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups) 2 tablespoons all-purpose flour 1/2 cup sugar Coarse salt 6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups) Preparation Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine....
Ingredients 1/4 small pineapple, diced 1/4 cup whipped cottage cheese (or regular cottage cheese blended) 2 teaspoons honey 1 teaspoon toasted sweetened coconut (garnish) Preparation Prepare and dice 1/4 small pineapple, to yield 3/4 cup. In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey. Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple....
Ingredients 1 1/2 tablespoons butter 1 1/2 cups uncooked long-grain white rice 1/2 teaspoon curry powder 1 can (14 1/2 ounces) reduced-sodium, chicken broth 1 can (8 ounces) crushed pineapple, undrained 1/2 cup toasted slivered almonds 1/2 cup sliced green onions Salt and pepper, to taste Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 20 minutes Preparation: Melt the butter in a medium saucepan over medium heat. Mix in the rice and curry powder and stir until the rice is lightly browned and the curry is very aromatic....
Ingredients 6 tablespoons extra-virgin olive oil, plus more for parchment paper 1 whole cod fillet (3 pounds), thin tail section removed Fine sea salt Freshly ground white pepper 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 2 ounces dry chorizo, quartered lengthwise and cut into very thin slices 2 plum tomatoes, quartered lengthwise and cut crosswise into thin slices 5 button mushrooms, stemmed, cleaned, and thinly sliced 3 cloves garlic, thinly sliced...
Ingredients 3/4 cup plus 2 tablespoons sugar 3/4 teaspoon ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Pinch of ground nutmeg 2 large eggs, room temperature 1 teaspoon pure vanilla extract 3/4 cup milk 1/2 cup (1 stick) unsalted butter, melted and cooled 3 ripe red plums (about 1 pound), pitted and cut into small chunks Preparation Preheat oven to 375 degrees. Line a 10-cup standard muffin tin with paper liners; set aside....
Ingredients 2LBS SKIRT STEAK 2 TBSP CANOLA COARSE SALT FRESH GROUND PEPPER 1 SMALLISH ONION 2 CLOVES GARLIC SLICED THIN 1 CHOPPED ROMA TOM 3 POBLANO CHILES..SLICED THIN 1 LIME..HALF JUICED..HALF CUT IN WEDGES Preparation HEAT YOUR GRILL TO HIGH..QUICK MARINATION !! OF CANOLA SALT AND PEPPER..READY.GRILL3-5 MINS PER SIDE.HEAT A LIITLE CANOLA IN A MED SKILLET,ADD THE ONION AND GARLIC COOK..MUST STIR OFTEN AS DISASTER WILL STRIKE IF TOU DON’T....
Ingredients Cake: 1/3 Cup Poppy Seeds 3/4 Cup Milk 3/4 Cup Butter 1 1/2 Cup Sugar 1 1/2 Tsp. Vanilla 2 Cup Sifted Flour 2 1/2 Tsp. Baking Powder 1/4 Tsp. Salt 4 Egg Whites Filling: 1/2 Cup Sugar 1-2 (Heaping) Tbsp. Cornstarch 1 1/2 Cup Milk 4 Slightly Beaten Egg Yolks 1 Tsp. Vanilla 1/2 to 1 Cup Chopped Walnuts Preparation Soak poppy seeds in 3/4 cup milk for 1 hour....
Ingredients 2 Cups Port Wine 1 Cinnamon Stick 2 Whole Cloves 1 Vanilla Bean - Split And Scraped 1/8 Teaspoon Nutmeg 12 Whole Peppercorns - Cracked 2 Tablespoons Lemon Juice 1/3 Cup Sugar Preparation Mix everything together in a saucepan and bring to a boil over high heat. Cook until mixutre reduces to 1 cup, about 20 minutes. Strain into a medium bowl
Ingredients 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style) 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) Garnish: minced green onion (I add cheese here as well, and I’d add bacon if I had it) Preparation In a slow cooker, combine potatoes, broth, soup, onion, and pepper....
Ingredients 1 cup shredded mozzarella cheese (4 oz) 1/2 cup chopped fresh baby spinach leaves 1/4 cup drained, chopped marinated artichokes (from 6-oz jar), patted dry 1/4 cup diced roasted red bell peppers (from 12-oz jar), patted dry 3 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....
Ingredients Cooking spray 1 cup all-purpose flour 1 cup whole-grain pastry flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 3/4 cup packed dark brown sugar 3 tablespoons unsulphered molasses 1/4 cup canola oil 2 large eggs 1 cup canned pumpkin 1 teaspoon vanilla extract 3/4 cup lowfat buttermilk 1/4 cup raw, unsalted pumpkin seeds...
Ingredients 1 12 oz. bag semi-sweet chips 1 12 oz. bag milk chocolate chips 2 lbs. almond bark 2 lbs. Spanish peanuts Preparation Melt chocolate and almond bark in double boiler, keep stirring, dump peanuts in. Related Video
