Ingredients Mayo Mixture 1 1/2 cups mayo (hellmans or Dukes) 4 oz jar of diced pimentos drained 1 tsp worcestershire sauce 1 tsp. finely grated onion 1/4 tsp. cayenne 1 cup pecans chopped 8 oz extra sharp cheddar, gratged coarsely Preparation Mix mayo ingredients. Toast pecans at 350 for 8-10 minutes. Mix all ingredients together.
Ingredients 9 Rhodes Texas Rolls, or 16 Rhodes Dinner rolls 1 8-ounce can crushed pineapple, drained 1/2 cup brown sugar, divided 1/4 cup butter or margarine, softened 1/4 cup flour Preparation Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture....
Ingredients 1 pineapple, peeled, cored and roughly chopped 1 small to medium jicama, cut into matchsticks 4 T. unseasoned rice wine vinegar 1/2 to 1 T. red pepper flakes (to taste) 2-3 T. chopped fresh cilanto Preparation Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.
Ingredients 24 plums, pitted and quartered ¼ cup brown sugar ½ tsp cinnamon 1 cup sugar 1 cup + 3 tbsp flour 1 tsp baking powder 1 egg 1/2 cup melted butter Preparation Place plums in a shallow, 2 qt, ungreased baking dish. Sprinkle with brown sugar, cinnamon, and 3 tbsp flour. Mix together sugar, 1 cup flour, baking powder, and egg. (This will be lumpy.) Pour over plums. Pour ½ cup melted butter over this....
Ingredients 40 cups popped popcorn (2 cups kernels) 1/2 cup butter cut into pieces 1/2 cup honey 1 cup packed brown sugar 1 14 oz can sweetened condensed milk 5 oz marshmallows (about 20 large) 30 oz. semi-sweet chocolate, melted cooking spray Preparation Coat two baking sheets with cooking spray. Combine butter, honey, and sugar in a pot over medium heat. Cook, stirring with a wooden spoon. When mixture begins to boil, stop stirring and cook until dark amber around sides of pan, about 4 minutes....
Ingredients 2 pounds pork tenderloin 1 (.88-ounce) packet garlic and basil veggie seasoning (recommended: McCormick) 1 1/2 cups red grapes, washed 1/2 cup sherry Preparation Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray; set aside. Soak some wooden skewers in a bowl of water for about 15 minutes. Rinse pork tenderloin with cold water and pat dry with paper towels. Trim off excess fat and silver skin....
Ingredients 1 small yellow onion, peeled and finely chopped 2 Tbsp. olive oil 2 tsp whole caraway seeds 1 tsp salt 1/s tsp black pepper 4 cups cabbage finely shredded 4 medium red potatoes peeled and cut in 1/3 inch cubes 6 cups stock Preparation over medium-low heat, saute the onion in olive oil for 5-7 minutes. Add caraway seeds, salt and pepper and saute another minute Add the cabbage and cook for 2-3 minutes until it starts to wilt....
Ingredients 1/3 C minced shallots 3 TBL butter 2 C heavy cream 1/2 C dijon mustard 1 C shredded Gruyere cheese (4 oz) 1 T chopped fresh basil 8 medium potatos peeled and sliced thick 1/4 C sliced toasted almonds Preparation In a medium aouce pan over medium heat, cook shallots in 1 T butter under tender. Stir in cream, mustard, amd temaining butter; simmer for 5 minutes. Reduce heat to low; add 1/2 of shredded cheese and basil, stirring until cheese melts....
Ingredients 1/8 cup chopped fresh basil 1/8 cup chopped fresh oregano 1/8 cup chopped fresh parsley 1/8 cup chopped fresh rosemary 1-1/2 Tablespoon olive oil 1-1/2teaspoon ground black pepper 1-1/2 teaspoon kosher salt 1/8 cup finely chopped garlic Preparation in a small bowl combine teh paste ingredients and mix well. Rub the whole prime rib with olive oil. Sprinkle entire roast with koshher salt and fresh ground pepper. Press the garlic into the top and sides of the roast....
Ingredients scallions asparagus tips minced garlic 10 thin sliced prosciutto strips blue cheese olive oil malt vinegar 2-4 duck breast (1 - 2 ducks) Preparation 1-tenderize 2 duck breasts 2-add olive oil, vinegar, and garlic to breasts in a baggie and marinate for 2 hours or more 3-lay 10 strips of prosciutto out 4-cut a sprig of asparagus and scallions into prosciutto width lengths, 5-lay them on the close end 6-place 1/5 of a breast of duck on the prosciutto next to the asparagus 7-crumble blue cheese the rest of the unrolled prosciutto but only in the center 8-start at the close end and roll and tuck all the ingredients into the prosciutto 9-In a large pan warm enough olive oil to coat the bottom of the pan 10-sauté the rolls starting with the exposed flap down for about 1 minute then roll 1/4 turn away from the flap and sauté for about a minute, rotate so all sides get about a minute of cooking in the oil 11-preheat an oven to 400 12-arrange the rolls on a backing sheet 13-bake rolls for 15 minutes at 400 14-slice rolls, like you would carrots, into 1/2 inch discs 15-serve hot
Ingredients 1 cup butter,softened 1/2 tsp. salt 1/2 cup confectionary sugar 1 TBS. vanilla 2 cups all-purpose flour 1 1/2 cups finely chopped pecans candied cherries, halved Preparation Preheat oven to 350. In a mixer bowl, blend together butter, salt,confectionary sugar and vanilla, mixing until all are blended. Add flour and pecans. Mix well. Shape into 1" balls. Press cherry half into center. Bake for 15 minutes or until slightly browned....
Ingredients 24 qts. mixed green and red tomatoes 10 qts. yellow onions 10 qts. red sweet peppers 2 doz. hot red peppers (Harbanero or Portugal) The heat is up to you 3 large heads green cabbage 8 large bunches celery stalks 2 gal. apple cider vinegar 5 lbs. white sugar 2 cups dark brown sugar 6 cups light brown sugar...
Ingredients 2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Raspberry Toaster Strudel™ (6 Count) 1 cup frozen pineapple chunks (from 16-oz bag) 1/2 cup Yoplait® Original vanilla yogurt (from 6 oz container) 1/4 cup frozen raspberries (from 12-oz bag) 1/4 cup milk Preparation Toast and squeeze icing on pastries as directed on package. In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth....
Ingredients 1 package white or yellow cake mix 1 package pistachio pudding 4 eggs 1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew) 1/2 cup water 1/2 cup canola oil 3/4 cup chocolate syrup Preparation Mix all ingredients (except chocolate syrup) well. Pour 3/4 of batter into greased, floured tube pan. Mix 3/4 cup chocolate syrup with remaining batter and pour into pan. Bake at 350 for 40 minutes....
Ingredients 8 eggs separated 2 c icing sugar squirt of lemon juice 3Tbsp bread crumbs 2 c ground almonds Icing: 1 c butter 3/4 c icing sugar 1 1/3 c Choc chips 2 egg yolks 2 tsp strong coffee (liquid) 1 tsp vanilla Preparation Whip yolks. Add icing sugar and lemon juice. Beat egg whites until stiff Add bread crumbs and almonds to yolks Fold into egg whites Grease 9-11 inch springform pan and sprinkle with breadcrumbs Pour batter in pan and bake at 350 for 40 mins....
Ingredients 2 eggs 1/3 cup ice water 2/3 cup milk 1 cup flour 1 tsp salt Preparation Preheat oven to 450. Put eggs in blender and mix briefly or mix with wire whisk. Add remaining ingredients and stir just until mixed well. Store in refrigerator if possible for 1 hour. Spray 12 muffin pans or 6 cup popover pan with nonstick. Place prepared pan in oven for 1 minute to heat pan....
Ingredients 1/4 cup light sour cream 2 tablespoons light mayonnaise or salad dressing 2 teaspoons coarse ground mustard 1 teaspoon prepared horseradish 1 tablespoon chopped fresh parsley 2 portobello mushroom caps (about 6 oz.) 1 small onion, cut into 6 wedges 6 cherry tomatoes 6 marinated artichoke heart quarters (from 6-oz. jar) 2 tablespoons artichoke marinade (from jar) Preparation Heat grill. In small bowl, combine all mustard sauce ingredients; mix well....
Ingredients Preparation With a cook time under 45 minutes, this simple and satisfying winter soup belongs in everyone’s comfort food rotation. Editor’s note: This article was originally published in the November 1998 issue of ‘Gourmet’ and first appeared online August 20, 2004. Step 2 While bacon is cooking, finely chop onion. Peel potatoes and cut into ½-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth....
Ingredients 1 cup Milk 1 cup Heavy Cream 2 Garlic Cloves peeled, minced 1/4 Cup onion finely chopped 2 tbsp butter 1 tsp salt 1/2 tsp pepper dash cayenne 1/8 tsp nutmeg 3 lbs. potatoes, peeled and sliced 1/8" thick 3/4 cup shredded cheddar cheese 3/4 cut shredded swiss cheese 1/2 cu shredded parmesan cheese 1 tbsp Flour Preparation Melt butter in pot, add onion and saute until translucent, add garlic saute and cook until lightly browned...
Ingredients 600g pumpkin, chopped into 2.5cm pieces 125g Philadelphia Block Cream Cheese, broken into 2cm pieces Garlic olive oil spray ¼ cup balsamic vinegar ¼ cup light olive oil 1 clove garlic, crushed Pinch of sugar Salt and freshly ground black pepper, to taste 1 cup risoni pasta, cooked and drained 50g baby spinach 1 cup semi sundried tomatoes Preparation PLACE the pumpkin and Philadelphia on separate paper lined baking trays and spray with oil....
