Ingredients 1 pork shoulder, 4 to 7 pounds (or use fresh ham) 4 or more garlic cloves, peeled 1 large onion, quartered 2 T. fresh oregano or 1 T dried 1 T. ground cumin 1 t. ancho or other mild chili powder 1 T. salt 2 t. freshly ground pepper Olive oil as needed 1 T. wine or cider vinegar Lime wedge for serving Preparation Heat oven to 300 degrees. Score meat’s skin with a sharp knife, making a cross-hatch patter....
Ingredients 1 head romaine lettuce, cleaned, dried and cut into chiffonade 1 bunch watercress, chopped 1 clove garlic, peeled and minced 1 small red onion, or half a medium-size one, peeled and sliced very thin 1 teaspoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon olive oil Pinch of salt Preparation Put the lettuce into a medium-size nonreactive bowl. Set aside. In a small nonreactive bowl, combine the other ingredients and whisk to emulsify....
Ingredients 2 tablespoons smoked paprika 2 tablespoons sweet paprika 1 1/2 teaspoons ground cumin 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lime juice 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 1 pound tiger shrimp, peeled and cleaned, tail on Preparation In a large bowl, whisk together the smoked paprika, sweet paprika, cumin, garlic, salt, pepper, lime juice and one-third cup olive oil. Add the shrimp and gently toss to coat....
Ingredients 3 cups bread flour 1 1/2 Tablespoon sugar 1 1/2 teaspoon salt 4 teaspoons active dry yeast Add: 2 Tablespoon olive oil or melted butter 1 1/4 cups warm water Preparation Combine dry ingredients in large bowl of heavy duty mixer. Add oil and water. Blend for about one minute. Knead for about 10 minutes with dough hook on low to medium until dough is smooth, soft and elastic. Dough should be tacky but not sticky....
Ingredients 4 strips bacon 3 sprigs fresh thyme 2/3 cup heavy cream 2 Pie Crusts, recipe follows 3 medium baking potatoes, peeled Salt and freshly ground black pepper 1/4 cup grated Gruyere cheese 1 egg yolk, whisked with a splash of water Pie Crust: 1 cup butter (2 sticks), cubed and chilled 2 1/4 cups all-purpose flour 1 teaspoon salt 8 to 10 tablespoons ice water Preparation Preheat the oven to 375 degrees F....
Ingredients 6 small red potatoes (about 9 ounces), unpeeled, quartered 6 cipolline or pearl onions (about 4 ounces), peeled and quartered 10 medium cloves garlic, peeled 2 small plum tomatoes (about 4 ounces) 4 Kalamata or Nicoise olives, pitted and halved 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 24-inch length of parchment paper Preparation Heat oven to 400 degrees....
Ingredients 2 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 tablespoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 3/4 cup butter 2 cups white sugar 1/3 cup applesauce 3 eggs, beaten 1/2 cup heavy cream 1 (15 ounce) can pumpkin 1 cup brown sugar 1/2 cup butter 1/3 cup heavy cream 1 cup confectioners’ sugar Preparation Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 1 29 oz can pear halves 1 10 oz package frozen strawberries, thawed 1 9 inch baked pastry shell 2 T. cornstarch 1/4 c. current jelly whipped cream a few fresh strawberries for garnish Preparation Drain pears and strawberries, reserving syrups. Slice pears and arrange on bottom of pastry shell. Spoon strawberries on top. Refrigerate. Measure strawberry syrup. Add enough pear syrup to equal 1 c. In small sauce pan, add syrup and cornstarch....
Ingredients 4-5 pound whole chicken or leg/thigh quarters, skin on, washed, and patted dry 1 packet sazon 1 tsp adobo powder 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp dried sage 1/2 tsp dried thyme 1/2 tsp dried marjoram freshly ground black pepper to taste 3 tbsp olive oil Preparation Preheat oven to 350 deg F. Combine all ingredients except chicken in a small bowl. Rub spice mixture over the outside and inside of the chicken....
Ingredients 2 cups flour (all-purpose) 1/2 tsp salt 1 1/2 sticks of unsalted butter 3 T margarine or chilled vegetable shortening 1/4 cup ice water Preparation Food Processor Method: Put flour and salt in fp, cut butter and margarine into the flour. Process a few seconds until mixture resembles course meal. Drop by drop add water, processing very briefly. The whole process should take 20 to 30 seconds. Wrap and chill (or freeze)....
Ingredients You’ll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you’ll have a well-rounded dinner. Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 4 1 package (9 ounces) BUITONI Refrigerated Linguine, prepared according to package directions 8 ounces cooked medium shrimp, kept warm 1 container (7 ounces) BUITONI Refrigerated Reduced Fat Pesto with Basil 1 1/2 teaspoon grated lemon peel...
Ingredients 1 cup all-purpose flour 3/4 teaspoon plus 1/8 teaspoon salt 1 large egg, plus 2 large egg whites 1 3/4 cups plus 1 tablespoon nonfat buttermilk 2 teaspoons olive oil 10 small red potatoes, cut into 1/4-inch dice 1/8 teaspoon freshly ground black pepper 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat 8 ounces plain nonfat yogurt 3 teaspoons American Sturgeon caviar 3 teaspoons salmon roe 12 sprigs fresh chervil Nonstick cooking spray Preparation In a medium bowl, combine flour with 1/8 teaspoon salt....
Ingredients 1/4 cup green onions, sliced 1/2 cup green bell pepper, chopped 2 oz. jar chopped pimentos, undrained 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 6 tablespoons flour 4 cups whole milk 6 cups cooked potatoes, cubed 2 cups (8 oz) sharp Chedder cheese, shredded Preparation Preheat oven to 350 degrees. Grease a shallow 3 quart baking dish. In a large heavey skillet, heat butter....
Ingredients 4 oz cream cheese, softened 1 cup reserved praline syrup 1 tsp pure vanilla extract 3/4 tsp unflavored gelatin 1 1/2 tbsp dark rum 1 cup heavy cream, whipped to firm peaks confectioners’ sugar for dusting (optional) Preparation Make the mousse: Cream the cream cheese by hand or in an electric mixer fitted with the whisk attachment. Slowly add the praline syrup, scraping the bowl frequently. Add the vanilla. Place the gelatin in a small bowl with about 1 tablespoon warm water....
Ingredients 1/2 C olive oil 3 T balsamic vinegar 1 clove garlic minced 8 oz prosciutto 10 oz sliced mozzarella 1 tomato Basil leaves Ciabatta bread Preparation Whisk oil, vinegar & garlic in a small bowl. Layer meat, cheese, tomato and basil on bread. Drizzle with dressing and grill.
Ingredients 1/2 cup fresh raspberries 1 cup freah strawberries 1 rasberry sponge cake jelly roll 6 tablespoons custard powder 6 tablespoons raw organic sugar 4 1/2 cups milk 1/2 cup heavy cream Preparation Coarsely chop the raspberries and strawberries together. Slice the jelly roll in 1/2 inch slices. Combine the custard and sugar together in a medium saucepan. Gradually add all the milk/cream and continue to stir over medium heat until the mixture reaches a rolling boil....
Ingredients 2 large eggs 3/4 cup sugar 1/4 cup molasses 1/2 cup oil 1 cup canned pumpkin 1 cup rolled oats 1.5 cups flour (mix white and whole wheat) 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1 tsp vanilla 1/2 cup chopped walnuts Preparation Mix wet ingredients, then add dry ingredients. Bake in greased loaf pan at 350 for about 1 hour....
Ingredients 2 pears, peeled, sliced (about 2 cups) 1/2 cup fresh raspberries 1/4 cup sugar 5 teaspoons cornstarch 1/8 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/2 cup finely crushed vanilla wafer cookies (about 12 cookies) 1/4 cup sliced almonds 5 teaspoons butter or margarine, melted Vanilla ice cream, if desired Preparation Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture....
Ingredients 1/2 cup toasted, chopped pecans 1/3 cup grated Parmesan 1/4 cup chopped parsley 3 Tb lemon juice, divided 1 Tb olive oil 4 tilapia fillets Preparation Preheat oven to 375. Combine pecans, cheese, parsley, 2 Tb lemon juice, and oil. Place fish in baking dish and spread with pecan mixture. Drizzle with remaining lemon juice. Bake 10-12 min or until fish flakes with fork.
Ingredients COOKIES: 1c. butter, softened 1c. sugar 1 egg 1T. pure vanilla 2 1/2c. all-purpose flour 1t. baking powder FROSTING: 1lb. (16oz) confectioners (10X)sugar 1/2c. (1stick) butter, softened 2T. milk Preparation COOKIES: Combine butter and sugar in a in a mixer and beat until very smooth and creamy, apx. 3 minutes. Add egg and vanilla; mix well. Sift flour and baking powder in a separate bowl and with the mixer on low add in....
