Ingredients 3med.size boneless porkchops 1sm.green bell pepper 1sm.can of sour crate 3green oiones 2tbls.of parsely Preparation cut the green peppers and green oiones into strips cut the porkchops into strips also than in bowl mix these together with the sour crate and parsely than in a frying pan add some olvie oil and the ingrents together mix these all up and cook over med.hat until done usually takes about 25-30 mins....
Ingredients 4 tomatoes 4 large portobello mushrooms 4 cloves of garlic lemon 1 leek 1 onion fresh basil parmigiano reggiano cheese fresh parsley olive oil salt. Preparation Heat up about 2 table spoons of olive oil. Chop the onion. Stir the onion until it’s slightly brown. Dice up the tomatoes. Chop the garlic. Chop the leek. Add the tomatoes, garlic,leek, and pinch of salt to the onions. Saute the ingredients until the tomatoes are soft....
Ingredients 1 stick butter 1 stick oleo(margerine) 1 cup sugar 1 egg yolk 1 1/2 cup flour 1/2 cup potato chip crushed 1/2 cup nuts-walnuts or pecans 1 teaspoon of vanilla Preparation cream butter and oleo(margerine). add sugar and cream well, add egg yolk, beat then add sifted flour. mix and then ass vanilla nuts, potato chips. drop by teaspoon full on greased cokkie sheet bake at 350-360 degree for about 10 minutes...
Ingredients Small red potatoes qtrd Mince parsely or dill dice celery chopped hard boiled eggs dice green onion celery salt to taste coarse black pepper to taste chopped bacom 1-2 Tbl spoons dijon Add mayo to coat Preparation cook potatos and qtr. Mix other ingredients (except mustard and mayo) together and add to potatos. Add mustard and mayo when all is combined
Ingredients pretzel crust: 1 1/4 cups crushed salted pretzels 1/4 cup unsalted butter, melted cake: 1 1/3 cups all-purpose flour 1 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 1 large egg 3/4 cup loosely packed brown sugar 1 teaspoon vanilla extract 3 large ripe bananas, mashed 1/2 cup unsalted butter, melted and cooled Chocolate Peanut Butter Frosting: 1/2 cup unsalted butter, at room temperature...
Ingredients 3/4 cup sifted all purpose flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 3 eggs slightly beaten 1 cup sugar 1 cup chopped walnuts. *See Below for Cream Cheese Filling. Preparation Preheat oven to moderate 375 degrees. Grease a 15x10x1 inch jelly roll pan. Line with wax paper, grease and flour the wax paper Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and slat onto wax paper....
Ingredients Dry ingredients: 1 cup cake flour (not self-rising) 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. ginger 1/8 tsp. nutmeg or mace 1/8 tsp. cloves (ground) 1/8 tsp. salt Wet ingredients: 1 cup evaporated milk 1/2 tsp. orange extract 1/2 cup pumpkin puree (not pie filling) 1/4 cup dark brown sugar 1 tbs. black strap molasses 1 tbs. canola oil 1 egg, beaten Preparation Sift together dry ingredients. Mix the wet ingredients in a separate bowl....
Ingredients 3/4 oz. (20 g.) dried porcini mushrooms 1 Tbs. olive oil 1 onion, finely chopped 3/4 lb. (375 g.) hot Italian sausages, casings removed 10-12 oz. (315-375 g.) button mushrooms, wiped clean and sliced 1 tsp. chopped fresh rosemary Coarse kosher salt and freshly ground pepper 1/3 cup (3 fl. oz/80 ml.) dry white wine 1 bay leaf 3/4 cup (6 fl. oz./180 ml.) low-sodium chicken broth, plus more as needed...
Ingredients For the topping: 1/4 cup packed light brown sugar 1/4 cup all-purpose flour 2 tablespoons unsalted butter (1/4 stick) 1/2 teaspoon ground cinnamon 1/8 teaspoon kosher salt 1/2 cup finely chopped pecans For the batter: 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/3 cup whole milk 1 teaspoon vanilla extract 3/4 cup granulated sugar 6 tablespoons unsalted butter (3/4 stick), at room temperature...
Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate 1 4 x 4-inch double-thick piece of cheesecloth and kitchen string 2 tablespoons oil 1 1/2 cups chopped onion 1 cup chopped red, yellow or green bell pepper 1-2 chipotle chilies in adobo sauce,** finely chopped 2 cloves minced garlic, or 1 teaspoon pre-minced garlic...
Ingredients two boneless chicken breasts 1 can or 4 lg button mushrooms diced 1 can cream of mushroom soup 1 lb. frozen spinach 1 shallot diced 1 medium onion diced 5 slices of bacon pepper,salt and garlic powder 1 cup shredded garlic cheddar cheese Preparation clean and cut chicken into cubes about 1 inch by 1 inch cook bacon until crisp remove from pan set aside discard all the bacon grease except two tablespoons or so brown chicken which you have seasoned with desired amount of salt pepper and garlic powder in bacon grease add shallots and onions and cook until onion is slightly translucent add mushrooms and a tablespoon of butter saute for a few minutes spray a casserole with cooking spray add thawed and strained spinach and mushroom soup more salt pepper and garlic then add remaining ingredients from saute pan including some of the grease mix together cover and bake in a 350 degree oven for 45 minutes remove cover sprinke cheese return to oven until cheese is melted serve with rice or potatoes
Ingredients 1/2 cup of white vinegar 1 cup of canola oil 1/3 cup of granulated sugar 1/2 teaspoon of ground or powdered mustard 1 to 2 tablespoons of poppy seeds Preparation Blend all ingredients in a blender and pour over salad.
Ingredients 1 Pork Tenderloin Garlic soy sauce fresh ginger orange juice Honey Sesame seeds Preparation Marinate: Orange Juice garlic cloves chopped soy sauce ginger marinate Tenderloin for 2 hours or overnight Preheat oven to 450 Roll tenderloin in honey then in sesame seeds place on a foiled covered pan (pan with sides) Cook until pork temp is 160
Ingredients 12 Asparagus spears 12 slices of prosciutto 1 tablespoons unsalted butter 1/4 cup balsamic vinegar fleur de sel to taste Optional ingredient: chevre Preparation Cook asparagus spears in large saucepan of boiling water until just crisp-tender, about 4 minutes. Drain. While asparagus is cooking add balsamic vinegar to a skillet and simmer until reduced to about 1/8 cup. Keep warm. When asparagus is ready, lay the individual slices of prosciutto out and lay 3 asparagus spears across the middle at a 90 degree angle....
Ingredients Ingredients 5 pounds boneless pork picnic shoulder 2 cups dark beer 1/2 cup white vinegar 1/2 cup dark brown sugar 1/2 cup BBQ sauce 1/4 cup soy sauce 2 tablespoons instant coffee powder 2 tablespoons chili powder Preparation 1.Preheat oven to 325 F. 2.Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder. 3.Cover and bring to a simmer on the stove....
Ingredients 24 oz canned or fresh pumpkin or other squash 1/2 cup plain white flour, sifted 1/4 cup vegetarian or regular parmesan cheese, grated 2 cups watercress or arugula leaves, picked off the stalks 1 green onion, finely sliced, green part included 2 oz small green and purple basil leaves salt and freshly ground black pepper S A U C E 1/2 cup olive oil 1oz watercress or arugula, large stalks removed, then roughly chopped...
Ingredients 3 c. sugar 4 eggs(beaten) 1 c. salad oil 1 16 oz. can of pumpkin 1 t. baking powder 3 1/2 c. flour 2 t. soda 2 t. salt 1 t. nutmeg 4 t. cinnamon 2/3 c. warm water Preparation Cream sugar and oil. Add eggs and pumpkin; mix well. Sift dry ingredients together. Add to pumpkin mixture alternately with water. Mix well after each addition. Pour into 2 well greased and floured 9x5 inch loaf pans....
Ingredients BREAD: 3 eggs 2 cups organic sugard ¾ cup vegetable or nut oil 2 cups vanilla Stoneyfield yogurt 1 16-oz. can organic pumpkin 6 tsp. Frontier pumpkin pie spice 1½ cups whole wheat flour 1½ cups unbleached white flour ¼ cup flax seed meal 1 tsp. salt 1 Tbsp. baking soda ½ Tbsp. baking powder ICING: 8 oz. cream cheese 1 box confectioners sugar 4 oz. butter, softened 1 tsp....
Ingredients 8 bacon slices, cut into 1-inch pieces 1 large red bell pepper, cut into matchstick-size strips 1 cup chopped onion 1 lb. penne pasta 1 1/3 cups grated Fontina cheese (about 5 oz.) 1 1/3 cups crumbled Gorgonzola cheese (about 5 oz.) 4 T (1/2 stick) butter, cut into pieces, @ room temp. 8 oz. chopped fresh spinach (about 8 cups) 3 T brandy 1/3 cup toasted pinenuts (I use more!...
Ingredients 1 Rack Pork Loin Back Ribs (aka baby back ribs) 1/4 c. Montreal Steak Seasoning 1/3 c. Italian Dressing 1/2 c. BBQ Sauce, more or less as desired. Preparation Cut the rack of ribs into two, forming half-racks. Make a cut 1/2 to 2/3 of the way down between each individual rib. Generously rub the Montreal Steak seasoning into the ribs, being sure to cover the sides and ends as well....
