Ingredients 1or2 boxs 8oz package of jello lime gelatin 1 meduim size container of large curd cottage cheese and 1 -16oz. can of pineapple chunks Preparation blend dry lime gelatin,cottage cheese and pineapple chunks in a medium size bowl with a large spoon, plend well till all the ingredients arewell blended, cool in refridgerator till cool
Ingredients 1/4 cup butter or margarine 2/3 cup packed brown sugar 9 slices pineapple in juice (from 14-oz can), drained 9 maraschino cherries without stems 1 1/3 cups all-purpose flour 1 cup granulated sugar 1/3 cup shortening 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg Preparation Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon peach-flavored gelatin (from a box) 1/4 cup cornstarch 1 cup sugar 4 cups sliced peeled fresh peaches or frozen (thawed) sliced peaches 2 medium red plums, peeled, pitted and thinly sliced 1 tablespoon butter or margarine 1/2 teaspoon sugar Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate....
Ingredients Juice from 2-3 large POM Wonderful Pomegranates* or 1 cup POM Wonderful 100% Pomegranate Juice 2 Rock Cornish Game Hens (1 1⁄2 to 1 3⁄4 pounds each) Olive or vegetable oil 1⁄2 teaspoon salt 1⁄2 teaspoon crushed dried thyme 1⁄8 teaspoon pepper GARNISH (OPTIONAL) 2 tablespoons arils from 1 large POM Wonderful Pomegranate Preparation Preheat oven to 375F. Rinse hens; pat dry. Place hens breast-side up on a roasting rack in an oiled roasting pan....
Ingredients 2 1/2 pounds cut-up bone-in chicken 2 tablespoons olive oil 1/4 cup butter 1 cup leeks, chopped 1/2 cup white wine 1 bottle Stonewall Kitchen Pomegranate Grille Sauce Preparation In a Dutch oven (or pan that can go from the stove top to the oven with a lid) melt the butter and add the olive oil over medium high heat. Add the chicken pieces and cook until browned and the skin is crisp on both sides....
Ingredients 1 cup sugar 1/3 cup salt 2-3 pounds fresh halibut fillets Melted butter Preparation Add the sugar and salt to a large pot of water and bring to a boil. Cut the halibut into large bite size pieces. Add the chunks of halibut to the boiling water and cook until the fish floats to the top. With a slotted spoon, transfer the halibut to a serving bowl. Keep warm while cooking the rest of the halibut....
Ingredients Ingredients: 1 kg potatoes, peeled and sliced into thin rounds 3 cups mozzarella cheese Meat sauce Béchamel sauce Parmesan cheese, for topping 10-12 basil leaves, for topping Béchamel Sauce: 1/4 c butter 1/4 cup flour 1 cup milk 1 cup water 1 tsp salt 1 tsp sugar 1/4 tsp nutmeg Meat Sauce: 11/4 cup olive oil 2 tbsp minced garlic 1 pc onion, chopped 1/2 kg ground beef 1 big can crushed tomatoes...
Ingredients 5-6 lemons 1/4 cup salt, more if desired Freshly squeezed lemon juice, if necessary 1-pint mason jar Preparation Quarter the lemons from the top to within 1/2 inch of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit. Place 1 tablespoon salt on the bottom of the mason jar. Pack in the lemons and push them down, adding more salt between layers. Press the lemons down to release their juices and to make room for the remaining lemons....
Ingredients 2 sheets frozen puff pastry, defrosted 3 cups grated mozzarella or fontina cheese 1 can artichoke hearts, drained very well and chopped 1-3 large garlic gloves, pressed 4-6 slices prosciutto and sliced thinly 1/4 cup sundried tomatoes, finely sliced or diced 1 tsp thyme 1 tsp rosemary or sage 2 tbsp olive oil Salt and pepper Preparation Preheat oven 400 F. Line a rimmed baking tray with parchment paper. Cut puff pastry along folded lines (if using different puff pastry, slice into rectangular pieces about 4-6 inches wide and as long as will fit on baking tray)....
Ingredients para a massa: 5 colheres de sopa de manteiga cortada em pedaços 1 colher de sopa de açúcar 2/3 xícara de farinha de trigo 3 ovos grandes para o recheio: 115 gr [4 oz] de cream cheese em temperatura ambiente 1 colher de chá de raspas da casca de laranja 1/2 colher de chá de extrato puro de baunilha 1 xícara de creme de leite fresco 2/3 xícara de açúcar de confeiteiro...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup canned dulce de leche (caramelized sweetened condensed milk) 2 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 cup packed brown sugar 2 tablespoons all-purpose flour 1 tablespoon vanilla or vanilla bean paste 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg...
Ingredients 2 cups (260 grams) all purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoons ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt 2 large eggs, room temperature 1 1/4 cups (260 grams) light brown sugar 1/2 cup (120 ml) canola oil or corn oil (or other flavorless oil) 1 teaspoon pure vanilla extract 1 cup (215 grams) pumpkin puree Cream Cheese Frosting:...
Ingredients 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package (8 oz) cream cheese, softened 3/4 cup powdered sugar 3 teaspoons pumpkin pie spice Preparation In medium bowl, mix all ingredients until smooth and creamy. Cover and refrigerate any remaining dip.
Ingredients 5 slices bacon, cut into 1/2-inch pieces 2 packages (10 ounces each) frozen peas 1 teaspoon white-wine vinegar Coarse salt and ground pepper Preparation In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet. Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes....
Ingredients For the pie: 4 eggs 2 cups (about 1 1/3 jars) pecan pumpkin butter* 2 cups evaporated milk 1 pre-baked and cooled deep-dish piecrust For the butterscotch cream: 1cup firmly packed light brown sugar 1 /4 cup light corn syrup 4Tbs. (1/2 stick) unsalted butter, cut into pieces 1 /4 tsp. kosher salt 1 1/2 cups heavy cream 1 Tbs. bourbon (optional) Preparation Position a rack in the lower third of an oven....
Ingredients 4 boneless pork loin chops cut 3/4 inch thick 1 Tbl. herb-pepper seasoning 2 Tbl. olive oil 2 cups cut up salad bar vegetables 1 (14 oz) can chicken broth 2 cups quick-cooking brown rice 1/4 cup chopped roasted red sweet pepper Fresh herb sprigs (optional) Preparation Sprinkle both sides of the pork with the herb-pepper seasoning. In a large skillet cook chops in 1 Tbl. olive oil for 5 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons unsweetened baking cocoa 1 container (1 lb) chocolate creamy ready-to-spread frosting 1/8 teaspoon peppermint extract 8 round hard peppermint candies, crushed Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Beat in cocoa with electric mixer until well blended. On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness. With 2 1/2-inch heart-shaped cookie cutter, cut out heart shapes....
Ingredients 1 1/2 lb beef flank steak 1 package (1 oz) Old El Paso™ taco seasoning mix 6 tablespoons unsalted or salted butter, melted 1 clove garlic, finely chopped 1 1/2 teaspoons fresh lime juice 1/4 cup water 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 teaspoon garlic powder 2 tablespoons CRISCO® Pure Canola Oil 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 1...
Ingredients WATER MELON-1 SLICE (BIG) SUGAR-1TEASPOON LEMON JUICE-1TEASPOON MINT LEAVES -FEW SALT -A PINCH Preparation CUT WATER MELON INTO CUBES AND CAREFULLY REMOVE THE SEEDS.BLEND ALL THE INGREDIENTS WELL IN A LIQUIDISER.ADD CRUSHED ICE AND SERVE IN A TALL GLASS GARNISHED WITH MINT LEAVES.
Ingredients 12 oz of lean pork tenderloin cut into 1 inch chunks 1/2 tsp salt 1/2 tsp pepper 3 yukon gold potatoes cut into 1 inch chucks 1 medium onion halved and thinly sliced 3/4 cup of water 1 yellow pepper cut in 1 inch chunks 8oz cremini mushrooms halved 3 cups 3/4 tsp dried rosemary 1 cup of marinara sauce Preparation large skillet with cooking spray heat over medium sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside...
