Ingredients 6 hard boiled eggs 3 tablespoons of mayonnaise 1 teaspoon of Wasabi - you can use either fresh, powered or paste in a tube 2 tablespoons Tobiko Dash of salt and pepper Preparation Cut eggs in half and remove yolks. Either mash the yolks through a strainer or use a food processor. If using a food processor, process until very fine and smooth. Combine with other ingredients by hand with a spoon so as to not break the Tobiko and mix very well....
Ingredients 1 pkg. frozen Hash browns (thawed) 1 can Cream of Potato or Chicken Soup 1 (8 oz.) sour cream, split 1/2 on top 1 pkg. cheddar cheese, shredded (2 C.) 1/2 C. butter 1/2 C. onions, chopped 1/4 tsp. pepper 1/2 tsp. salt Preparation Mix all ingredients in order of recipe. Top with sour cream. Place in 9 x 12 pan. Bake 350 degree oven for 1 hour
Ingredients Baked Potato flesh -600gr All-Purpose Flour -150gr Parmesan Cheese -60gr Egg yolks -2pc. Salt,nutmeg -To Taste Preparation 1-Pass your potato through a drum seive or wide grate 2-Cut in about 90% of your flour 3-Cut in the parmesan cheese 4-Cut in egg yolks and more flour as needed 5-season and knead very briefly, just to bring together 6-Roll out into strings(think play-doh) on a well floured surface 7-Cut into pieces, about 3/4 in....
Ingredients 6 medium red potatoes 1/2 cucumber seeded and chopped 1/2 red pepper chopped 1/2 medium red onion chopped 2 stalks celery chopped 3 Tbsp chopped dill pickle 6 boiled eggs chopped 1 cup mayo 2 Tbsp red wine vinegar 1.5 Tbsp yellow mustard salt pepper Preparation cook large diced potatos until just finshed mix dressing ingredients with all other items except potatoes. add potatoes and stir add eggs and stir chill several hours
Ingredients 1/2 c frozen berries 1/2 banana 1/2 c yogurt 1/4 c soy or almond milk ice cubes Preparation mix well
Ingredients 4 (6-ounce) skinned chicken breast halves 2 teaspoons dried basil 1/8 teaspoon salt 1/8 teaspoon black pepper 1 cup diced yellow bell pepper 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained 1 (14 1/2-ounce) can pasta-style tomatoes, undrained Preparation Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours...
Ingredients 3 C raw pumpkin seeds (15 oz) 3 1/2 C flour 2 tsp Baking powder 2 tsp baking soda 1 1/2 tsp salt 1 1/2 tsp cinamon 3 tsp nutmeg 3 C raw canned pumpkin 1 c sugar 1 c brown sugar 1 c oil, veg 4 eggs 1 tsp ginger 3/4 c buttermilk (or milk w/1 tsp vinegar) Preparation Roast seeds 350 for 20 mins, turning. grind all except 1/2 cup....
Ingredients Unsalted butter, room temperature, for pans 3 1/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground allspice 3/4 teaspoon coarse salt 1 15-ounce can pure pumpkin 1 cup granulated sugar 1 cup packed dark-brown sugar 4 large eggs 12 tablespoons (1 1/2 sticks) unsalted butter, melted 1/2 cup low-fat buttermilk Preparation Preheat oven to 350 degrees....
Ingredients ½ cup granulated sugar (387 calories) ¼ cup=194 calories 1 tsp. ground cinnamon ½ tsp. salt ¼ tsp. ground ginger (optional) ¼ tsp. ground cloves (optional) 2 large eggs (with high omega-3 content, as noted on label) (154 calories) 1 can (15 oz.) pure pumpkin (175 calories) 1 can (12 oz.) evaporated fat free milk or lowfat milk (480 calories) 6 oz.=240 calories; 6 oz. skim milk=63 Preparation Preheat oven to 350oF....
Ingredients Melt 1/2 cup butter Add 1 cup brown sugar (packed) Boil over low het 2 minutes, stirring constantly Stir in 1/4 cup milk, and bring to boil, stirring constantly Cool to lukewarm Gradually add 1 3/4 to 2 cups icing sugar Preparation Beat until thick enough to spread.
Ingredients 12 oz chocolate chips 1 pound white chocolate chips 1/2 teaspoon peppermint extract 1/2 cup peppermint candy, crushed Preparation Preheat oven to 250. Line a 9x13 pan with foil, letting it hang over the sides. Spray foil. Pour the chocolate chips in an even layer on the foil. Place in oven for 5 minutes or until almost melted. Remove from oven, smooth with an offset spatula or knife. Place in refrigerator until cold and firm, about 20 minutes....
Ingredients One generous tablespoon fresh basil pesto per person 1 head Romaine lettuce broken into 1 inch pieces 1 pound smoked ham (thinly julienned) 1/2 red onion thinly sliced 1/2 cup pitted black olives sliced in half or quartered 1/2 pound cooked, cooled Penne Pasta 1/4 to 1/2 cup fresh grated Parmesan Balsimic vinegar (to taste) Preparation Assemble all ingredients in a large salad bowl and toss. Have “extra” balsimic on the side, should your guests like even more...
Ingredients 1/2 cup molasses 1/4 cup honey 1/4 cup shortening 1/4 cup butter 2 eggs 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 1 1/2 teaspoons ground cardamom 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground ginger 2 teaspoons anise extract 2 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1 teaspoon ground black pepper 1/2 teaspoon salt 1 cup confectioners’ sugar for dusting...
Ingredients Ingredients: 1 pound zucchini/summer squash mix 1 large yellow onion Kosher salt 2 cups cider vinegar 1/2 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons crushed mustard seeds (optional, I didn’t use this the first time, maybe it makes it better?) 1 teaspoon ground turmeric Preparation Slice the zucchini and squash and onion as thin as possible Brine the above mixture: Place in a covered large pot and cover with lots of salt and water....
Ingredients 2 cups diced very ripe tomato 1 cup diced Spanish (purple) onion 6 - 10 jalapenos, finely chopped 3 cloves garlic, finely chopped 2 tbsp chopped fresh cilantro 2 tbsp salt 1 tbsp lime juice 1/2 can whole kernel corn 1/2 can black beans Preparation Dice 2 large, very-ripe tomatoes and 1 large Spanish onion into 1/4" cubes. Chop jalapenos, garlic and cilantro. Mix all ingredients and refrigerate at least six hours....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg white, beaten 1/4 teaspoon poppy seed Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough crosswise into 9 slices. Place 6 dough slices on cookie sheet. Cut remaining 3 slices into 6 pieces each. Roll 6 of the dough pieces into small balls, and place on the center of each dough round; flatten slightly to make a pig nose....
Ingredients 2 sticks unsalted butter, room temperature 3/4 cup confectioners' sugar 1/2 teaspoon coarse salt 2 1/4 cups all-purpose flour 1 cup coarsely chopped shelled pistachios Preparation Pulse butter, sugar, and salt in a food processor until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Shape dough into two 12-inch, 1 1/4-inch diameter logs, tightly wrap in plastic and freeze until firm, 30 minutes. Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients Cake juice from 1 large POM Wonderful pomegranate* or 1/2 cup POM Wonderful 100% Pomegranate Juice 2-1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup unsalted butter at room temperature 1-1/2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 tablespoon apple cider vinegar 1 cup half-and-half Icing 1 cup arils from 1-2 large POM Wonderful pomegranates 12 oz....
Ingredients 2 tablespoons oil 1 1/2 pounds pork, cut into 1 inch cubes 1 cup chopped onion 1/2 cup chopped green onion 2 tablespoons chopped fresh parsley 1/4 cup finely chopped bell pepper 1/2 cup dry white wine 1/2 teaspoon crushed dried mint 1 teaspoon finely chopped garlic 1 1/2 cups raw rice Salt to taste Louisana hot sauce or ground cayenne pepper to taste Stock or water Preparation Over medium-high heat in a large saucepan, heat the oil, brown off the pork, then remove pork from the pot and set aside....
Ingredients Approximately 2 pounds of pork tenderloin (one package with two pieces is how it was for us) 3 shallots, thinly sliced 4 lemons, zested 2 lemons’ worth of juice 1/2 cup + 2 tablespoons olive oil 6 cloves garlic, roughly chopped 3 tablespoons horseradish 2 tablespoons mustard (of the Grey Poupon, country Dijon, variety) 2 teaspoons red wine vinegar salt and pepper to taste Aluminum foil An oven or grill...
