Ingredients 3/4 cup sugar 1/4 cup shortening (softened) 1 egg 1/2 cup milk 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup brown sugar 1 1/2 teaspoons cinnamon Preparation Stir together the sugar, shortening, egg, flour, baking powder, and salt. Spread the batter in a 9" pan. Sprinkle over the top of the cake the brown sugar and cinnamon. Bake for 30 minutes at 375 degrees.
Ingredients 3 tablespoons maple syrup 2 tablespoons cracked black peppercorns, divided 12 slices (6 ounces) prosciutto, halved lengthwise 2 Bartlett pears–halved, cored and each half cut into 6 equal slices (24 slices total) Preparation Preheat the oven to 375°. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together the maple syrup and 1½ tablespoons black pepper. Add the pears and toss to coat....
Ingredients Unbleached all-purpose flour, for dusting 1 pound pizza dough, room temperature 10 all-beef hot dogs Extra-virgin olive oil, for brushing Grainy mustard and/or ketchup, for serving Preparation On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes....
Ingredients 1 package of yellow cake mix 4 large eggs 1/2 cup butter melted 1/2 cup packed brown sugar 1/4 cup molasses 1/4 cup light corn syrup 1 tsp vanilla extract 1 cup chopped pecans 1/2 cup semi sweet chocolate chips Preparation Preheat oven to 350. Lightly grease and flour 9 X 13 baking pan. 1 cup cake mix in large bowl, set aside. Combine remaining mix, 1 egg and melted butter....
Ingredients 1 1/2 cups sugar 3 strips (about 2 inches long) fresh lemon peel, pith removed 2 thin slices fresh ginger 7 cardamom pods, cracked 1 vanilla bean, split lengthwise and scraped 12 small ripe apricots, halved and pitted (about 1 1/2 pounds) Preparation In a 4-to-5-quart pot over medium heat, combine 4 cups water with sugar, lemon peel, ginger, cardamom, and vanilla scrapings. Bring mixture to a boil. Cook until sugar dissolves, and then reduce the heat to low....
Ingredients 6 tablespoons unsalted butter, melted, plus more for pans 2 1/2 cups sifted cake flour (not self-rising), plus more for pans 1 1/4 cups sugar 1/4 teaspoon table salt 4 large whole eggs, plus 8 large egg yolks 2 teaspoons pure vanilla extract Grated zest of 1 orange 2 tablespoons unsalted butter 5 cups confectioners' sugar, sifted 1/4 cup milk, plus more for thinning 1/4 cup fresh orange juice, strained 1/4 cup plus 1 tablespoon meringue powder 1 pound confectioners' sugar Lavender gel, paste, or liquid food coloring 1 cup orange marmalade, warmed, strained Preparation Genoise:Preheat oven to 375 degrees....
Ingredients 4 tablespoons salted butter 3/4 cup chopped shallots 3 cups Chicken Stock 1/2 teaspoon black pepper 1 1/2 cups couscous 1/2 cup pine nuts, toasted 1/4 cup pomegranate aerils Preparation saute shallots in butter and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper. Raise the heat to high and bring the stock to a boil. Take off the heat and add the couscous. Cover the pan and let it sit for 10 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 6 tablespoons all-purpose flour 3/4 cup caramel topping 6 cups thinly sliced peeled Golden Delicious apples 1/3 cup chopped walnuts 1 cup whipping cream, whipped, if desired Preparation Heat oven to 450°F. Place pie crust in 9 1/2- or 10-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie....
Ingredients Bread: 3 cups flour 1/2 tsp salt 1 1/2 tsp baking powder 3 eggs 1 1/8 cups cooking oil 2 1/4 cups sugar 1 1/2 cups milk 1 1/2 T. poppy seeds 1 1/2 tsp almond extract 1 1/2 tsp vanilla 1 1/2 tsp butter flavoring extract (or 1 1/2 tsp melted butter can be substituted) Glaze: 1/4 cup orange juice 3/4 cup sugar 1/2 tsp almond extract 1/2 tsp vanilla...
Ingredients 2 pork tenderloins, about 1 1/2 to 2 lbs total 1/2 cup flour 1 tbsp Creole seasoning 1 small onion, coarsely chopped 1 small green or red bell pepper, coarsely chopped (or a mixture of both) 1 rib celery, sliced 1 package chicken gravy mix 1 can (14.5 ounces) diced tomatoes, undrained Preparation Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in slow cooker/Crock Pot....
Ingredients 4 large portobellos 2 tsp balsamic vinegar 1 tbsp plus 1 tsp of your favorite flavored mustard 1/4 olive oil 1 tbsp minced chives 1 tbsp minced sage 1 tbsp minced dill 1 tsp rosemary 1/4 cup mayonnaise 4 slices fontina cheese 4 whole grain buns 4 large pieces lettuce 4 slices tomatoes Preparation Brush clean the portobellos. Place them in a shallow container. In a small bowl, whisk together the balsamic, mustard, and olive oil....
Ingredients 1 can (10 3/4 ounces) of condensed chicken broth 3 cups of sliced raw carrots (about 1 pound) 1/4 cup of chopped celery 2 tablespoons of chopped onion 1 soup can of light cream 1/2 soup can of milk 1/4 teaspoon of nutmeg Preparation In a saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until the carrots are very tender. Blend in electric blender until smooth....
Ingredients 1 bunch (about 24 thin stalks) asparagus 2 Tbsp. olive oil Kosher salt and freshly ground pepper 4 medium-thin slices prosciutto Preparation Preheat oven to 400 degrees F. Put the asparagus in a shallow pan or bowl. Add the olive oil and toss to coat evenly. Sprinkle with salt and pepper. Lay a piece of prosciutto on a flat surface. Set six to eight stalks of asparagus on one end....
Ingredients Sauce 1 large onion , peeled and quartered 1/4 cup water 1 1/2 cups ketchup 1 1/2 cups apple cider 3 tablespoons Worcestershire sauce 3 tablespoons Dijon mustard 1/4 cup molasses 1/2 teaspoon ground black pepper 4 tablespoons cider vinegar 1 tablespoon vegetable oil 2 medium cloves garlic , minced or pressed through garlic press (about 2 teaspoons) 1 1/2 tablespoons chili powder 1/2 teaspoon cayenne pepper hot pepper sauce , such as Tabasco...
Ingredients 9- Granny Smith Apples 1/2 Cup package lt. brown Sugar 1 1/2 Cup. Nutter Butter cookies 1/2 cup chopped pecans 3/4 cup quick oats 1/3 cup all purpose flour 1/2 cup real Butter (melted) 1/4 cup creamy Jiff peanut butter carmel topping sm. jar pecan Ice cream 1/2 qrt. whole pecans (if desired) Preparation peel and core apples into pie slices put into 5 qt. bowl Add in : half of brown sugar....
Ingredients 1.peppermint flavouring 2.Green food coulouring 3.Icing sugar (amount is unknown just add as much as needed Large bar of chocolate 1.Mixing bowl 2.Mixing spoon 3.cutting board 4.Circular cookie cutter Preparation Mix all ingredients together in a bowl. (Keep adding icing sugar until you are able to knead it). Roll it out to bout 1 cm thick & cut as many as you can keep repeating until you run out of the mixture....
Ingredients 1/2 t sea salt 1 cup quinoa, rinsed well several times 3 T Olive oil (divided use) 1 bunch scallions including 2 inches of the greens thinly sliced into rounds 2 jalapeno chiles, finely diced and seeded if desired 1 garlic clove finely choped 1 t ground cumin 2 Cups or more frozen corn Or 3 ears of fresh corn kernals 1 bunch spinach leaves only or 1/2 lb leaves...
Ingredients 1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed Zest of 1 lemon Juice of 1/2 lemon 1 cup sugar, plus more, for baking dish Unsalted butter, for baking dish 10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 6 ounces white chocolate, coarsely chopped or chips...
Ingredients 1 T olive oil 2 c arborio rice 5.5 c chicken or vegetable stock 1.5 T butter .5 c pine nuts 1 T fresh sage Preparation heat the broth to boiling in a saucepan. heat the olive oil in a saucepan on medium. add rice and cook 3 minutes. add broth to rice one generous ladle-ful at a time, stirring as you go. add more broth as that added has been absorbed....
Ingredients 2 pasilla chiles or ancho chiles, stemmed and seeded 2 tablespoons vegetable oil 1 medium onion, finely chopped 3 garlic cloves, minced Coarse salt and freshly ground pepper 1 medium pineapple, peeled, quartered lengthwise, cored, and cut into 1/3-inch chunks 1/4 cup packed dark-brown sugar 1/4 cup cider vinegar 1 tablespoon yellow ballpark mustard 1 to 2 chipotle chiles in adobo sauce, finely chopped Preparation Toast pasilla chiles in a dry small skillet over medium-high heat, turning often, until skins begin to blister, about 3 minutes....
