Ingredients 1 cup poppy seeds, ground 1/2 cup sugar Grated rind of 1/2 lemon 1/2 cup milk 1/3 cup raisins 2 tablespoons melted butter Preparation Combine poppy seeds, sugar, lemon rind and milk in the top of a double boiler. Cook over hot water until slightly thickened. Add raisins and cool. Prepare and stretch strudel dough according to directions. (I used a purchased filo pastry leaves and also my own strudel dough recipe) Brush with melted butter....
Ingredients 2 x 400 gram pork fillets. 1/2 cup of basil pesto. 20 basil leaves. 10 slices streaky bacon. Lemon Dressing: 1/3 cup olive oil. Zest of one lemon. 2-3 tablespoons lemon juice. 1 clove of garlic. 1 teaspoon wholegrain mustard. 2 tablespoons chopped basil. sea salt and freshly ground pepper. To Cook: 16-20 firm but thin branches of rosemary or short wooden skewers soaked in water for 30 mins....
Ingredients 1 pound Sweet Italian Sausage meat 2 tblsp olive oil 6oz Portabella - diced 1/2" 3/4 C chopped onion 2 cloves garlic - minced 1 can whole tomatoes - chopped 8oz can tomato sauce 2 tblsp white wine 1 tsp dried basil 1 tsp dried oregano [1 lb pasta] Preparation In large saucepan cook sausage crumbled until done. Remove sausage from pan and drain pan. Heat oil over medium heat....
Ingredients 1/4 pound thinly sliced prosciutto Simply Steamed Asparagus Preparation Dividing evenly, wrap 1/4 pound thinlysliced prosciutto around chilled Steamed Asparagus (use 1 slice prosciuttoper spear).
Ingredients 6 Tbl olive oil, divided 2 cups thinly sliced leeks, rinsed well and chopped (2 leeks) 1 Yukon Gold potato Salt and pepper 1 small eggplant (8oz.), sliced 1/4" thick 1 large zucchini (8oz), sliced in 1/4" slices 3 large beefsteak tomatoes, sliced 1/4" thick 1/4 cup Kalamata olives, roughly chopped (opt) 1-2 cloves garlic, sliced thin 2 tsp fresh thyme leaves, divided Preparation Preheat oven to 450 degrees. Drizzle 1 Tbl oil in shallow 2-quart baking dish....
Ingredients 1-3/4 cups pumpkin puree 2 cups whole wheat flour 1 cup oat flour 5 tsp baking powder 1/2 tsp baking soda 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp salt 2 tsp cinnamon 3 eggs 1 cup maple syrup 6 Tb oil (vegetable, canola, or corn) 1 Tb vanilla 1/4 cup apple juice 1 cup pecans, coarsely chopped Preparation Mix dry ingredients in a large mixing bowl. In a smaller bowl whisk together the wet ingredients....
Ingredients 2 cloves of garlic 1 c. onion 2 tbsp. butter 2 c. chopped pumpkin 2 c. carrots 2 c. chicken stock 1 c. orange juice 1/3 c. sour cream 1 tsp. ginger 1/4 tsp. thyme 1/4 tsp. cinnamon 1/4 tsp. pepper salt Preparation Saute the garlic and onions in butter till tender, add the pumpkin and carrots and pinch of salt and saute for about 5 minutes Add the chicken stock and season with ginger, thyme, cinnamon, and pepper and simmer for about 20 mins....
Ingredients Pound cake mix 16 oz box Whole eggs 3 each Butter 2-3 Tbsp Pumpkin Pie Spice 4 tsp Cream cheese 8 oz Sweetened condensed milk 14 fl oz Canned pumpkin 16 fl oz Cinnamon 1 tsp Salt 1/2 tsp Preparation Preheat oven to 350a. In a small bowl, combine cake mix, 1 egg, melted butter, and 2 tsp pumpkin pie spice. Beat with mixer on low until crumbly. Press into bottom and up sides 1 inch of 10" springform pan....
Ingredients 1 package (8 oz) cream cheese, cubed 1/3 cup canned pumpkin (not pumpkin pie mix) 1/2 cup powdered sugar 1 1/2 teaspoons pumpkin pie spice 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened....
Ingredients For 10 Servings: 6 Eggs 4 Cups Evaporated Milk 1 Cup Sweetened Condensed Milk 3/4 Cup Sugar 2 Cups Golden Rum 1/2 tsp grated Nutmeg 1 tsp lime zest 1 tsp Aromatic (Angostura) Bitters Preparation Beat eggs until fluffy add eggs mixture and sugar to double broiler until mixture is thick and sugar is dissolved Remove from heat then add evaporated and sweetened milk, and rum 4)Add zest, nutmeg, and bitters, mix well…....
Ingredients 2 ounces of Absolut Peppar vodka 1 ounce of white Creme de Menthe 1.5 ounces of Godiva White Chocolate liqueur 1 ounce of Rumple Minze peppermint liqueur 2 small peppermint patty candies Preparation Pour the ingredients except the Creme de Menthe into a shaker 3/4 full of cracked ice. Shake vigorously for a full minute. Strain your elixir into 2 chilled martini glasses. Top each glass with 1/2 of the Creme de Menthe....
Ingredients 8 oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups) 4 oz pepperoni slices 3/4 cup sliced ripe olives 1 cup chopped green bell pepper 2 cups diced tomatoes 6 oz block mozzarella cheese, cut into bite-size pieces 1/2 cup clear Italian dressing 1/4 teaspoon black pepper Grated Parmesan cheese, if desired Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain. In large bowl, mix remaining ingredients except Parmesan cheese; add pasta....
Ingredients 1 Large Tortilla 1/2 cup Pesto Sauce(I like Buitoni) 1/4 cup Crumbled Goat Cheese 1/4 shredded Pizza Cheese Chopped Tomato Chopped Onion Cayenne Pepper Salt Garlic Powder Preparation Preheat oven to 420°. Place tortilla on pizza cooking sheet, spread pesto sauce evenly. I like to heat the pesto to separate out the oil and use a fork to scoop the pesto. This way I get less of the oil on the pizza....
Ingredients 1/2 cup pine nuts 1/2 cup Tahini 3/4 cup lemon juice( fresh) 1 small slice of bread 2 gloves of minced garlic Salt Preparation Put all ingredients in blender and blend until you have a soft sauce. serve cold with fried or grilled fish.
Ingredients 1/2 of finely chopped clove garlic 100 grs of cream cheese 200 grs of goat cheese 2 tablespoons of sour cream 3 tablespoons of finely chopped fresh chives 300 grs of pistachios finely chopped salt and pepper Preparation Mix all the ingredients on a food processor, put some whole pistachio nuts on the top as decoration. Ideal with toasted pita bread or mini tostadas (you can cut pita bread or corn flour tortillas in triangles and put them at the oven until golden)....
Ingredients 2 pounds plums (both red and black), pitted and cut into 2-inch chunks 2 cups sugar Pinch of coarse salt 2 tablespoons fresh lemon juice Preparation Stir together plums, sugar, and salt in a large pot. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring frequently, until thickened to the consistency of very thick honey, about 15 minutes. Stir in lemon juice. Let cool to room temperature. Can be refrigerated in an airtight container up to 1 month....
Ingredients 1/2 cup light corn syrup 1 cup water 2 cups sugar 20 regular sized marshmallows 2 tsp flavored extract (like almond) 17 cups popped popcorn (plain) Preparation Combine corn syrup, sugar and water in sauce pan. Cook over medium heat, stirring constantly until mixture boils. Cook without stirring to 238 or until a small amount forms a soft ball when dropped into very cold water. Remove from heat. Quickly stir in flavoring and marshmallows, and continue stirring until marshmallows are melted and blended into syrup mixture....
Ingredients 3 teaspoons vegetable oil, such as safflower 1 shallot, minced 1/4 cup wild-rice blend (seasoning packet discarded) Coarse salt and ground pepper 1 boneless pork loin chop (4 ounces), trimmed 1 teaspoon all–purpose flour 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges Preparation In a small saucepan, heat 1 teaspoon oil over medium-low. Add shallot; cook, stirring, until soft, 2 to 4 minutes. Add rice and 3/4 cup water; season with salt and pepper, and bring to a boil....
Ingredients 4 carrots, peeled & cubed 2 parsnips, peeled & cubed 4 medium potatoes, peeled & cubed 2 apples, cubed 2-3 Tbls. olive oil 4 lean pork chops 1 tbls. olive oil 1 Tbls. unsalted butter 1 yellow onion, thinly sliced 2 cloves garlic, minced 1 1/2 tsp. rubbed sage salt & pepper to taste 2 tbls. cider vinegar 1 can low salt chicken broth Preparation Put cubed vegies in a large bowl, add olive oil and toss....
Ingredients 12 ounces pork tenderloin, cut in 1 inch rounds flour for dredging 4 tablespoons unsalted butter 1 onion, thinly sliced 3 garlic cloves, minced 1/2 cup dry riesling wine 1/2 cup raisins 3 tablespoons balsamic vinegar 1 tablespoon green peppercorns, drained 1/2 teaspoon dried thyme, crumbled 1/2 teaspoon dried oregano, crumbled 1/4 cup unsalted butter, chilled, cut in pieces 1/4 cup pine nuts, toasted Preparation Melt 2 tablespoons of the butter in heavy skillet over medium high heat....
