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Ingredients 4-5 # tenderloin 6 oz soy sauce 1 oz worcestershire 1 lemon crazy janes salt garlic Preparation Sprinkle tenderloin w/ crazy janes. Mix soy sauce, worcestershire, 1 clove mashed garlic, juice of 1 lemon. Put tenderloin in plastic bag and cover w marinade. Marinate up 14 hrs. Bring meat to room temperature. Preheat oven to 450’ Cook in 450’ oven for 20 min Turn oven off and leave for an additional 15 min DO NOT OPEN THE DOOR Take out and let sit for 15 min....

Ingredients Serves 4 to 6. 2 pounds russet, Yukon gold, or long white potatoes 1 tablespoon salt, plus more to taste 1 cup milk, or cream 4 tablespoons unsalted butter 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg Preparation 1 Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat....

Ingredients 3 Sticks Unsalted Butter 4 oz. semisweet chocolate 4 eggs at 70 degrees 1/4 teaspoon salt 2 cups sugar 1 teaspoon vanilla 1 cup sifted all-purpose flour 1 cup chopped pecans (optional) Preparation Preheat oven to 350. Grease a 9" x 13" baking pan. Melt the butter and chocolate in a double boiler. Cool the mixture or the brownies will be heavy and dry. (I like to put it in the fridge for 30 - 45 minutes....

Ingredients all and any fresh vegetables Preparation thinly slice your favourite vegetables and scatter onto pizza dough, then bake

Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 1/3 cup arils from 1 large POM Wonderful Pomegranate 1/2 cup chopped dried cranberries 1/2 cup chopped dried cherries, apples or apricots 1/3 cup raisins 1/2 cup finely chopped onion 1/2 cup sugar 2 teaspoons shredded orange peel 1 teaspoon cornstarch 1/2 cup shelled, chopped pistachios Preparation Score 1 fresh pomegranate and place in a bowl of water....

Ingredients Salad 1 cup arils from 1-2 large POM Wonderful Pomegranates 1 1/2 bunches watercress, stems removed ( about 4 cups) 1 head Bibb, Boston or butter lettuce, torn into small pieces (about 2 cups) 1 cup celery, sliced 1/2 cup green onion, sliced 1 cup garbanzo beans 4 teaspoons pine nuts, toasted Dressing 3 tablespoons fresh lemon juice 2 teaspoons lemon zest 1/4 cup olive oil 1 teaspoon dried oregano...

Ingredients 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans 1 1/2 cups flour 3/4 teaspoon kosher salt 3 extra-large eggs, at room temperature 1 1/2 cups milk, at room temperature Preparation Preheat the oven to 425 degrees F. Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You’ll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat....

Ingredients 2 cans Pork and Beans, drained (don’t rinse) 2 or 3 tomatoes, chopped about 3 to 4 cups lettuce, torn in bite-sized pieces 1 cup chopped celery 1 red onion, sliced in rings 8 oz. shredded cheddar cheese Bacon bits to taste Mayonnaise or Salad dressing to make moist and to taste. Preparation Mix all veggies and beans, then add mayonnaise to make moist. Fold in cheese and bacon bits....

Ingredients 2 pork cutlets 1/2 tin pineapple slices 1 onion 1 tea spoon chilli powder juice of one lemon salt and pepper to taste enough potatoes for 6 people 1 tin tomatoes (pomodoro) chopped 150grs cheddar cheese olive oil 2 garlic cloves oregano (1 tea spoon) Preparation I purchased a couple of pork cutlets and I wanted to feed 4 people, so I decided to do skewers, and being quite partial to sweet and sour, and with influences from gammon steak…I decided to do pork and pineapple skewers and for the accompaniment just potato onion and tomato, grattin....

Ingredients 1/4 cup plus 1 tablespoon unsalted butter room temperature 1 4 1/2 pound boneless pork loin roast rolled and tied 2 tablespoons all purpose flour 2 tablespoons dijon mustard 1 tablespoon cracked dried green peppercorns 1 tablespoons cracked white peppercorns 1 tablespoon whole mustard seeds 2 teaspoons golden brown sugar 2 teaspoons dried thyme crumbled Gravy 1 1/2 cups apple cider 3 tablespoons apllejack 2 tablespoons all purpose flour...

Ingredients 8 ounces (16 tablespoons) unsalted butter 1 cup firmly packed brown sugar 2 cups cranberries 4 ounces (1 cup) coarsely chopped pecans, toasted 2 large eggs 1 cup pumpkin purée 6 tablespoons vegetable oil 1-1/2 cups all-purpose flour 1 cup granulated sugar 1-1/2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt Preparation Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square pan with parchment paper....

Ingredients 15 uncooked jumbo pasta shells 1 1/2 cups grated Parmesan cheese 1 cup canned pumpkin (not pumpkin pie mix) 1 cup ricotta cheese 1 egg 2 teaspoons finely chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/8 teaspoon ground nutmeg Additional fresh sage leaves, if desired Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....

Ingredients 2 cups unbleached all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 3/4 teaspoon plus a pinch of kosher salt 1 stick (1/2 cup) frozen unsalted butter, grated, plus 1 tablespoon, melted 2 tablespoons heavy cream, plus more for brushing 1 large egg 1/3 cup pure pumpkin puree (from a 15-ounce can) 1/2 cup confectioners' sugar 2 to 3 tablespoons pure maple syrup Preparation Preheat oven to 375 degrees....

Ingredients 1 box (18 oz.) yellow cake mix 1 can (15 oz.) pumpkin 1/2 cup mayonnaise 4 eggs 1 1/2 tsp. pumpkin pie spice Preparation Preheat oven to 350 degrees. Grease and lightly flour two 9-inch round cake pans; set aside. In large bowl, with electric mixer on low speed, beat all ingredients 30 seconds. Increase speed to medium. Beat 2 minutes, scraping sides occasionally. Pour batter into prepared pans. Bake 28 minutes or until toothpick inserted in center comes out clean....

Ingredients 1 envelope (1/4 ounce) active dry yeast (not rapid-rise, 2 1/4 teaspoons) 1 cup warm milk (110 degrees) 1 vanilla bean, seeds scraped 4 1/2 cups, plus 2 tablespoons unbleached all-purpose flour (1 1/4 pounds), plus more for dusting 1/2 cup sugar 1 tablespoon kosher salt 4 sticks (2 cups) unsalted butter, room temperature, cut into tablespoons 2 large eggs, plus 1 large egg yolk 1 bottle (750 ml) dry white wine 2 tablespoons fresh lemon juice, plus grated zest of 1 lemon 1 cup sugar 2 cinnamon sticks 1 vanilla bean, seeds scraped 8 small pears (such as Bartlett), stems left on, peeled, halved lengthwise, and cored 1/2 stick (1/4 cup) unsalted butter, room temperature 1/4 cup sugar 1 large egg, room temperature, plus 1 large egg, lightly beaten 1/2 cup finely ground blanched almonds 1 tablespoon dark rum 1/2 teaspoon pure almond extract 2 tablespoons unbleached all-purpose flour Preparation Dough:In a small bowl, sprinkle yeast over milk; stir until dissolved....

Ingredients 1 oz. Captain Morgan Spiced Rum 1 oz. Cruzan White Rum or Bacardi 0.5 oz. Strawbery Syrup (Monin) 1 oz. Cranberry Juice Fresh Lime Squeezed Fresh Rosemary Muddled Preparation Shake - Pour - Then garnish with cinnamon & rosemary

Ingredients 1/2 C. unsalted butter (1 stick) 1 egg 1/2 C. brown sugar 1/2 C. white sugar 1 C. hachiya persimmon pulp 2 C. flour (I use half wheat, half white when they’re on hand) 1 generous t cinnamon 1 generous t ground cloves 1 generous t nutmeg 1 t baking soda 1 t salt 3/4 to 1 C. walnut pieces 3/4 to 1 C. golden raisins 3/4 to 1 C....

Ingredients Canola Oil for frying 1 Large Plantain 1 Large piece of Cassava 1 Bowl of Cold Water Salt & Pepper to taste **You need a Mandolin to thinly slice the plantain and cassava. Preparation Peel the plantain and the cassava. You can peel the plantain by inserting your knife into its seams and gently peeling apart the skin. If you run the plantain under hot water the skin becomes soft and very easy to peel....

Ingredients For the Salmon 2 cups dry white wine 2 cups water 1 bay leaf 6-7 parsley stems. leaves removed 1 lemon , sliced 1tbsp whole black peppercorns (optional) 1 tsp dried dill (optional, but adds those lovely, tiny flecks on the cooked salmon) 1 lb salmon filet , either whole or portioned in two. For the Herbed Yogurt Sauce 3/4 cup non-fat greek style yogurt, such as Fage juice and Zest of half a lemon...

Ingredients 3-4 poblano chiles, seeded and chopped 1/2 cup milk 4 Tbls. butter 1 Tbls. flour 1 cup Mexican crema or heavy cream salt to taste 2 whole chicken breasts, cut in half 1 cup grated manchego, jack, or gouda cheese Preparation Puree the chiles in a blender with the milk until smooth. In a medium saucepan, melt 2 Tbls. butter, add the flour, and brown lightly. Add the chile puree, stirring with a wooden spoon or wire whisk until smooth....