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Ingredients 1 tbsp black peppercorns 2 lamb racks Sea salt 1 cup unsalted chicken broth 2 tbsp olive oil 1 tbsp finely chopped garlic 1/2 oz dark bittersweet chocolate chopped Preparation Preheat oven to 200 F Coarsely crush peppercorns and sprinkle over lamb with salt Heat oil in a large frying pan until very hot. Add lamb and cook 4-5 minutes per side. Transfer to dish and keep warm in oven Remove the pan from heat add the garlic and stir....

Ingredients 4 cups torn spinach 2 cups sliced cremini mushrooms 1/2 cup commercial pesto 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 3/4 cup (3 ounces) shredded provolone cheese 1 (15-ounce) carton fat-free ricotta cheese 1 large egg, lightly beaten 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided 1 (25.5-ounce) bottle fat-free tomato-basil pasta sauce 1 (8-ounce) can tomato sauce Cooking spray 1 (8-ounce) package precooked lasagna noodles (12 noodles)...

Ingredients 1 package pot sticker (Gyoza) wrappers, 30 or more count. FILLING: 1 lb ground pork 1/4 cup water 1 TBSP oil 2 garlic cloves minced 1 tsp chili powder 1 tsp basil 1/2 tsp onion powder 1/4 tsp salt 1 tsp black pepper 1/2 tsp liquid smoke 1/4 cup brown sugar 1/2 cup BBQ sauce 1/2 cup red onion finely chopped 1/2 cup green bell pepper finely chopped 1/2 red bell pepper finely chopped...

Ingredients 1 to 1 1/2 pounds assorted Pork Chops 3 limes 1/2 cup canned coconut milk 1/4 cup rum 1/4 teaspoon salt 1/8 teaspoon ground cayenne pepper 4 minced scallions 1/2 cup minced cilantro Preparation Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime over pork chops. Let set 5 to 8 minutes. Meanwhile, warm coconut milk in small saucepan over low heat; season with salt and cayenne. Add juice of second lime and Rum to sauce....

Ingredients 2 Cloves Garlic, minced 1 Medium onion, finely diced 1/4 cup minced parsley or dried 2 tsp. salt 1/2 cup canola oil 8oz tomato sauce 1 cup vinegar 1/4 tsp. liquid pepper 1/2 tsp thyme 3/4 cup brown sugar 2/3 cup Worcestershire Sauce 1 tsp. rosemary Preparation Saute first 5 ingredients in a pot for 5 minutes. Then add the rest of the ingredients and simmer for 20 minutes....

Ingredients 2 cans (28 ounces each) whole peeled plum tomatoes 1/4 cup olive oil 3 sprigs oregano 4 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Preparation Crush tomatoes with your hands in a large bowl. Heat oil in a large skillet over medium heat until hot but not smoking. Add crushed tomatoes, oregano, salt, and pepper, and reduce heat to medium-low. Cook, stirring occasionally, until thickened, 40 to 50 minutes....

Ingredients 1 cup sushi rice 1/4 cup seasoned rice vinegar 2 tablespoons sesame seeds , toasted Sushi Pizza Toppings 1/2avocado, thinly sliced 1/2 sheet roasted nori (pressed seaweed) 3/4 cup flaked imitation crab meat (surimi) or 3/4 cup thinly sliced smoked salmon 1/2 cup very thinly sliced English cucumber 2 tablespoons pickled ginger Sushi Pizza Dressing 2 tablespoons light mayonnaise 2 tablespoonsmilk 1 tablespoon wasabi powder Preparation In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil....

Ingredients I 11/2 lb pork tenderloin 4-6 thin slices of proscuitto 1 cup of basil pesto bought or prepared by you extra virgin olive oil salt( kosher ) pepper preferably fresh ground mix of black , green white Preparation Lay proscuitto on cutting board coat with pesto salt and pepper pork to taste put pork loin on top of pesto coated proscuitto cut a 1/2 inch deep pocket in top of pork loin and stuff with remaining pesto Wrap proscuitto around pork and secure with toothpicks drizzle a small amount on proscuitto wrapped pork preheat oven to 425 degrees roast for 30- 35 minutes or until meat thermometer reaches 150 degrees let stand 10 minutes slice and serve with pasta or couscous with a with a hand full of chopped chives , ground pepper and a touch of butter or oil and steamed carrotts or yellow squash Wrap

Ingredients 1 1/2 pound lean ground beef 2/3 cup long-grain rice, uncooked 1/2 cup water 1/4 cup finely chopped onion 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large can (15 ounces) tomato sauce 1 cup water 2 teaspoons Worcestershire sauce Preparation Directions for porcupine meatballs Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls....

Ingredients 2 tablespoons vegetable oil, divided Coarse salt 1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces 1 medium white onion, chopped 4 garlic cloves, minced 2 tablespoons chili powder 4 cups chicken broth, divided 2 cans (15 ounces) hominy, drained and rinsed Diced avocado and lime wedges, for serving Preparation In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and cook until pieces are browned on all sides, about 8 minutes....

Ingredients 2 T butter 4 rib pork chops 1/3 c white wine 1/4 c fresh chopped parsley 3 1/2 oz. Gorgonzola cheese 1/3 c raisins S & P to taste Preparation Melt butter add chops and cook on high for 6 minutes each side. Remove and set aside. Add wine, parsley, raisins and cheese to the skillet and cook on low until creamy. Taste for salt and pepper and serve over chops....

Ingredients 4 pork chops 1/2 cup ketchup 1/2 cup water 1 tsp. Worchesterchire Sauce 2 Tbsp. brown sugar rice Preparation Season the pork chops with salt and pepper. Brown them in olive oil. Stir in the rest of the ingredients, cover, and simmer for 20-30 minutes. Serve over rice.

Ingredients 1 pork tenderloin 3 tbsp grainy mustard 5 slices prosciutto 1/2 cup jarlsberg cheese, grated (gruyere, emmenthal or swiss may be used as well) 2 tsp fresh sage, minced or 3/4 tsp dried sage salt and pepper, to taste Butcher’s twine Preparation trim the tenderloin of any extraneous fat and pat dry. Lay on a cutting board and butterfly the pork lengthwise, being careful not to cut all the way throught the meat....

Ingredients 1 lb Pizza Dough (Ready made or prepared from scratch. (Frozen Dough loaf works great) 4 Large thin slices of Proscuitto 1/2 cup roughly sliced fresh basil leaves 1/2 cup Gruyere Cheese 1/4 cup Fontina Cheese Olive Oil Salt Black Truffle Oil Preparation To prepare the dough: Roll out the dough into a rectangle shape about 1/2 inch thick. Season with salt and olive oil and place in 400 degree oven for 10 minutes....

Ingredients 2oz. Maker’s Mark 75oz. Lemon Juice .5oz. Egg White .75 oz. Simple Syrup Preparation Tools: Boston Shaker Set; Hawthrone Strainer Glass: Sour/Old Fashined Place all ingredients in a mixing glass and dry shake to emulsify egg, and ice and shake again. Strain into a chilled Sour glass. Garnish with a “fruit flag.”

Ingredients 1 1/2 tsp back pepper 1 T onion powder 1/2 tsp white pepper 1 T salt 1 T garlic powder 1/2 tsp cayenne 1/2 lb bacon minced 1 1/2 cup onions, chopped 2 cups beef or chicken stock 1 1/2 cup chili sauce 1 cup honey 3/4 cup dry roasted pecans, chopped 5 T orange juice 1/2 orange 2 tsp lemon juice 1/4 lemon 2 T garlic minced 1 tsp tabasco sauce...

Ingredients 1 1/2 cups light cream 6 egg yolks 3/4 cup sugar 1/2 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice 1 1/2 cups heavy cream 1 1/2 cups canned solid pack pumpkin Preparation Scald cream in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl. Gradually whisk in the cream, add the spice. Return to saucepan and stir over medium-low heat until mixture thickens, about 10 minutes; do not boil....

Ingredients • 1 15-ounce can solid pack pumpkin • 1 cup sour cream • ½ cup heavy cream • ¾ cup (packed) golden brown sugar • 2 large eggs • 1 teaspoon ground cinnamon • 1 teaspoon ground ginger • ¼ teaspoon ground nutmeg • ¼ teaspoon ground cloves • ¼ teaspoon salt Preparation Set oven at 500 degrees and immediately place a cookie sheet on the lower rack. Begin gathering the pie ingredients....

Ingredients 2 tsp. veg oil 4 cloves garlic, minced 1 jalapeno, seeded and diced 1 cup water 1/4 cup shoyu 1/3 cup peanut butter 2 tsp brown sugar 1/2 cup coarsely chopped dry roasted peanuts Preparation Heat veg oil in small saucepan. Saute garlic and jalapeno for 5 seconds. Add water, shoyu, peanut butter, and brown sugar. Cook, stirring until thickened, about 4 minutes. Remove from heat, stir in chopped dry roasted peanuts....

Ingredients 1 pound strawberries, rinsed with stems on and allowed to dry. 1/4 cup balsamic vinegar 1/4 cup brown sugar, or demerara sugar 1/4 cup butter 1/4 cup dark rum 1/2 Tablespoon freshly ground black pepper Preparation Hull and thickly slice strawberries. Mix with vinegar and brown sugar. Melt butter in a medium hot cast iron frying pan. Add strawberries and heat until almost caramelized, grind in pepper. Add the dark rum and light to flambe....