Ingredients 2 lb fresh young ginger (around 900grs) 3 cups rice vinegar 2 cups sugar 2 tsps salt Preparation Wash young ginger root and peel off the skin. Slice the ginger thinly, salt them and leave salted ginger slices in a bowl for 1 hour. Dry them with paper towels and put them in a container. Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices....
Ingredients 1 lb. ground beef 1/3 C uncooked rice 1/4 C chopped onion 1/4 C water 1 tsp. salt 1 tsp. pepper 1 can tomato soup 1/2 tsp. chili powder 1/2 C water Preparation Combine uncooked meat, onion, rice, 1/4 C water, salt and pepper. Shape into 15 1 in. balls. Blend soup and chili powder together, stir in 1/2 C water and bring to a boil in a large pot....
Ingredients 4 pork chops For the stuffing: 1/3 cup fresh parsley, chopped 1/2 cup smoked cheese preferable smoked gouda 4 apples, peeled and grated 4 scallions, trimmed & finely chopped For the coating: 3/4 cup flour, seasoned with salt, pepper and 1/2 tsp ground mustard 2 egg, beaten 1 cup breadcrumbs For the caramelised apples: 4 apples, cored and cut into 1/4s 3 garlic cloves, chopped 4oz butter 8 tsp white wine...
Ingredients 1 cup white sugar 1 1/2 cups crushed potato chips 2/3 cup chopped pecans 2 1/2 cups all-purpose flour 1 teaspoon baking powder 2 sticks butter, softened 1 teaspoon vanilla Preparation In a large small bowl, stir together the flour and baking powder, sugar, chips, and pecans. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. add to ungreasd 8 x 10 baking pan....
Ingredients Ingredients 01 Ingredients 02 Preparation Preparation 01 Preparation 02
Ingredients 1/4 cup dark brown sugar, lightly packed 2 tbsp kosher or coarse salt 2 tbsp paprika 1 tbsp ground black pepper 1/2 tbsp ground coriander 1/2 tsp dry mustard (found in spice section) 1/2 tsp onion powder 1 boneless pork butt, about 3 pounds 1 1/2 cups apple juice 1/2 cup water 1 package plain soft white rolls or other bread Preparation Mix brown sugar and dry spices together in a small bowl....
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup packed brown sugar 1 tablespoon chopped crystallized ginger 1 teaspoon grated orange peel Additional grated orange peel, if desired Additional chopped crystallized ginger, if desired Preparation In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth. Spoon dip into serving dish....
Ingredients 2 eggs 1 c. pumpkin 3/4 c. brown sugar 1 tsp cinnamon 1/2 tsp salt 1 tsp pumpkin pie spice 13 oz evaporated milk Crust 1/2 c. marg 1/3 c. brown sugar 1 1/4 c. flour 1/2 c. chopped nuts 1/4 tsp salt 1/4 tsp soda 1/2 tsp v anilla Preparation Beat eggs slightly, stir in pumpkin, brown sugar, & spices. Stir in evap. milk. Pour into crust. Crust - mix margarine, brown sugar....
Ingredients 1 T unsalted butter 1 c pecan halves 1 T maple syrup 1/2 t pumpkin pie spice 1/2 t kosher salt pinch cayenne Preparation Melt butter in large non-stick skillet. Add the nuts, stirring with a wooden spoon for 3 minutes or until they become fragrant. Pour on the maple syrup and stir to combine. Add the spices and salt, and continue to cook, stirring frequently. Cook another 2-3 minutes, until the nuts are glazed and dark golden....
Ingredients 1 onion, finely chopped 1 clove garlic, crushed 1/4 cup chunky peanut butter 1/2 cup chicken stock 1/4 cup honey 2 teaspoons Dijon mustard 1 tablespoon curry powder pinch cardamom dash hot pepper sauce 4 chicken breasts, cubed Preparation In microwave combine onion and garlic and cook on high for 2 minutes. Stir in peanut butter, chicken stock, honey, mustard, curry powder, cardamom and hot pepper sauce. Add chicken....
Ingredients 1 stick unsalted butter 3 tablespoons sugar 1/2 teaspoon kosher salt 1/2 teaspoon pure vanilla extract 1 cup unbleached all-purpose flour 1/4 cup rolled oats 3 large eggs, room temperature 2/3 cup plus 3 tablespoons sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, melted and cooled 1/4 cup unbleached all-purpose flour 1 cup fresh or thawed frozen cranberries 3 firm but ripe Bosc pears, peeled, cored, and sliced lengthwise into 1/4-inch pieces Preparation Crust:Preheat oven to 350 degrees....
Ingredients Roasted Red Pepper Cream 1 tspn extra virgin olive oil 2 Tbls yellow onion chopped 1 large garlic clove chopped 1 roasted red pepper (or ½ cup jarred) ½ cup heavy cream fresh ground salt and pepper to taste Pecan and Tortilla Crusted Salmon 2 skinless salmon fillet (6 oz each) 4 Tbls yellow onion, finely chopped 1 large garlic clove, finely chopped 4 Tbls EACH: finely crushed white corn tortilla chips and crushed pecans, mix together...
Ingredients 4 tilapia filets 1/2 cup mayo (not low fat) 1/4 cup Dijon mustard 1 tsp. butter (or Pam spray) 1/4 cup finely chopped pecans Preparation Spread butter on metal baking pan. Place filets on pan. Combine mayo and Dijon and spread on filets. Sprinkle with pecans. Bake at 375 for about 10 minutes unless filets are extra large, then add about 2 minutes.
Ingredients 1 cup sugar 1/4 cup butter or margarine, melted 2 eggs, slightly beaten 1 tablespoon white vinegar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup golden raisins 1 cup chopped pecans, toasted 3 packages (1.9 oz each) frozen mini fillo shells Preparation Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells....
Ingredients 1/2 cup water 2 tablespoons lime juice 2 teaspoons all purpose or unbleached flour 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 3/4 teaspoon salt 1 tablespoon oil 2 poblano or Anaheim chiles, seeded, cut into 1/2-inch strips 1 medium red bell pepper, cut into 1/2-inch strips 1 medium yellow bell pepper, cut into 1/2-inch strips 1 medium red onion, cut into 1/4-inch slices, separated into rings 1...
Ingredients 1/4 cup packed brown sugar 1/4 cup butter or margarine, softened 2 tablespoons light corn syrup 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/4 cup finely chopped pecans Preparation Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan....
Ingredients 2 med avocados, halved, seeded and peeled. 1/4c bottled salsa verde 1 TBSP sour cream 1/2c finely chopeed fresh pineapple or canned crushed, drained 1/2c canned black beans, rinsed and drained 1 fresh jalapeno pepper, seeded and minced 2 TBSP finely chopped red onion 2TBSP chopped fresh cilantro 1 TBSP minced garlic 1 TBSP lime juice 1/4 tsp salt 1/4 tsp cumin 1/4c shredded jack cheese fresh cilantro, chips...
Ingredients alad: 1/2 cup arils from 1 POM Wonderful Pomegranate 2 tablespoons olive oil 1 zucchini 1 yellow squash 1 red bell pepper 1 carrot 1 parsnip 1 cup cherry tomatoes salt and pepper to taste 4 large Romaine lettuce leaves 2 oz. crumbled feta cheese Garlic Croutons (optional): 4 slices sturdy bread 1 tablespoon olive oil 1 clove crushed garlic 1 tablespoon parmesan cheese Preparation arate bowl. Reserve 1/2 cup of the arils from fruit and set aside....
Ingredients 1 lb. peeled potatoes, cut into bite-size chunks 1 oz. vinegar 1 lb. frozen cod, thawed and cut into bite-size chunks 1 tsp. salt 1 tsp. pepper 2 tsp. caraway seeds 1/2 stick unsalted butter, melted Preparation In a medium saucepan, boil potatoes and seasonings until fork tender. Add 1 oz. vinegar. Add cod and cook until the fish floats, about 5 minutes. Strain the fish and potatoes and pour over melted butter....
Ingredients 3 cups mashed potato 3 lb ground pork 1 cup water or pork stock 1/2 cup onion, chopped 1/2 tsp allspice 1/2 tsp ground nutmeg 1 tb salt or to taste blk pepper to taste Preparation pre-heat oven to 425. In a saucepan combine the pork, water or stock, nutmeg, allspice, salt, pepper, and onion. Cook over moderate heat for 30 minutes, stirring to break up mixture and to prevent sticking....
