Ingredients 1 lb lean hamburger 1/2 green pepper (chopped fine) onion (chopped fine) 3/4 lb Velveeta cheese 15 oz jar RAGU Pizza Sauce 3/4 tsp oregano 10 buns or English muffins Preparation Brown meat, pepper and onion well. Add remaining ingredients . Cook and stir until cheese melts. Spread on bun or muffin halves. Top with pepperoni, muchrooms, mozzarella cheese - (or any other pizza toppings. Bake 350 degrees- 15 min, or until warmed through and cheese melts....
Ingredients 4 Poblano Chilies 1 Tablespoon Butter 1 Clove of garlic, minced 1/3 Cup chopped onion 1/2 Cup chicken broth 1 cup whipping cream salt and pepper to taste Preparation Roast Poblano Chilis on a rack or on a gas burner, or broil until charred. Put peppers in paper bag-let them sweat for 15 minutes. Peel and remove seeds and ribs. Chop 2 peppers coarsely and set aside. Save other 2 for garnish....
Ingredients 1/2 cup arils from 1 large POM Wonderful Pomegranate 2 cups flour 3/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup chopped candied ginger 1 tablespoon grated orange peel 1 cup milk 1 egg 1/3 cup butter, melted and cooled sugar for muffin tops Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs)....
Ingredients 6 ounces bacon, chopped 3 medium leeks, white and light-green parts only, sliced into 1/4-inch rounds, then washed well and drained (1 cup) 4 pounds pork spareribs, cut crosswise into 4 sections 3 carrots, peeled and cut into 1/4-inch rounds (1 1/2 cups) 1/2 small Savoy cabbage, cored and cut into 1-inch pieces (3 cups) 1 pound Yukon Gold potatoes, peeled and cut into 3/4-inch pieces 1 small onion, halved and thinly sliced lengthwise (1 cup)...
Ingredients 1 lb. lean ground pork 1 onion diced 1 cup bread crumbs or panko 1/2 cup milk 2 eggs slightly beaten 1 tsp kosher salt 1/2 tsp black pepper Preparation combine and mix all ingredients in a large bowl Add 1 tablespoon olive oil to skillet and heat to medium high heat divide mixed meat into 8 servings Pat them down with back of spatula to form patties. cook patties, turning once, 4-5 minutes per side until golden brown....
Ingredients 1 medium onion, sliced 2 tablespoons canola oil 1 boneless pork shoulder roast (4 lb), trimmed of fat 2 teaspoons ground cumin 1 teaspoon coarse (kosher or sea) salt 1 teaspoon garlic powder 1 teaspoon chili powder 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) Preparation Spray 4-quart slow cooker with cooking spray. Place onion in slow cooker. In 12-inch skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides....
Ingredients 1 jar of mango chutney 2oz’s orange juice 1 tablespoon ketchup 1chipotle pepper. Preparation mix well. serve warm on pork and enjoy"
Ingredients 2 large Idaho potatoes, peeled 3 large eggs lightly beaten 2 tbs all pupose flour zest of one orange 1/3 cup minced garlic 2 tbs flat leaf parsley chopped 1 tbs. finely chopped rosemary 2 tsp coarse salt 1 tsp ground pepper 1/3 cup olive oil 1/3 cup vegetable oil For the mayonnaise: 1 cup fresh orange juice 1/4 cup mayonnaise 1/4 cup sour cream 1/4 tsp fresh chopped rosemary...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 4 eggs 3/4 cup sugar 2 teaspoons vanilla 1/4 teaspoon salt 1 1/4 cups chopped pecans 1 cup light corn syrup Whipped cream, if desired Ground cinnamon, if desired Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients Pancakes: 1 cup flour 2 ounces lard 16 ounces water, hot Preparation To make the pancakes: Mix the flour, lard, and hot water together and kneed it into dough. Roll it out making the pancakes about 2 millimeters thick, cut out the pancakes in circles 5-inches in diameter. Then slightly pan-fry both sides in a hot pan without oil.
Ingredients 1 pound ground beef 1 large or two small potatoes Lowry’s seasoned salt to taste Tablespoon of chicken bouillion Preparation Put half cup of water in pan and add meat until brown then drain. Add another half cup of water with diced potatoes. Sprinkle spices on top and cook until potatoes are soft.
Ingredients 2 sticks unsalted butter, room temperature, plus more for pans 2 2/3 cups cake flour, sifted, plus more for dusting 2 1/2 teaspoons baking powder 1/4 teaspoon coarse salt 1 cup whole milk, room temperature 2 cups sugar 2 teaspoons pure vanilla extract 4 large eggs, room temperature 1 recipe No-Fuss Pistachio Pastry Cream 1 recipe Basic Buttercream for Pistachio Layer Cake 1 recipe Royal Icing for Pistachio Layer Cake Preparation Preheat oven to 325 degrees....
Ingredients Ingredients: 1 Free Range / Organic Chicken (size based on number of servings) 1 Tbs salt 1/2 Tbs pepper 2 C Extra Virgin Olive Oil Fresh Rosemary - or Fresh herbs of your choice (sage is a good one too) 2 or 3 Garlic Cloves - chopped or sliced Fresh lemon wedges 1 brick or a baking stone sized to cover all / most of the chicken or a cast iron skillet...
Ingredients 1/2 cup dried currants 3 tablespoons cognac 2 tablespoons unsalted butter 3/4 pound ground poppy seeds 1/4 cup honey Juice of 1 lemon 2 egg whites 1/2 cup granulated sugar 2 packages active dry yeast 1/2 cup of warm water 1/2 cup (1 stick) unsalted butter 2 tablespoons unsalted butter 1/2 cup sour cream 1 teaspoon vanilla extract Juice of 1 lemon 2 large eggs (plus 2 egg yolks) lightly beaten 4 1/2 cup all purpose flour 3/4 cup granulated sugar 1/2 teaspoon of salt 2 extra eggs beaten together with 1 tablespoon water, for glaze 2 cups apricot lekvar 1 cup unsalted pistachio nuts, finely chopped....
Ingredients 2 T butter 4 pork chops juice of 1 lemon 1/3 cup white wine 1/4 cup parsley, chopped 3 1/2 oz gorgonzola 1/3 cups raisins salt & pepper to taste parsley for garnish Preparation In large skillet, add butter & stir until melted. Add chops and cook on high for 6 minutes each side. Squeeze lemon over chops to flavor then remove & set aside. Add wine, partsley, raisins and cheese and cook on low until creamy....
Ingredients Crust: 9 whole graham crackers, crushed 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup melted butter Filling: 8 oz. cream cheese, room temperature 1 1/2 cups sugar 3 eggs 1 3/4 cups canned pumpkin 1 cup heavy cream 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 3 tablespoons cognac Preparation For Crust: Position rack in center of oven and preheat to 350 F....
Ingredients 3/4 cup rolled oats 1/2 cup light brown sugar 1/2 cup sliced almonds 3 tablespoons unbleached all-purpose flour 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into small pieces 6 Bosc pears (about 2 1/2 pounds) 2 tablespoons fresh lime juice 2 tablespoons granulated sugar 1 1/2 teaspoons freshly grated ginger 1/4 cup unbleached all-purpose flour 1/4 teaspoon kosher salt Vanilla ice cream, for serving Preparation Preheat oven to 400 degrees with rack in center....
Ingredients CAKE 1 C. unsifted, unsweetened cocoa 2 C. boiling water 2 3/4 C. sifted all-purpose flour 2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. baking powder 1 C. butter, softened (or Margerine) 2 1/2 C. gran. sugar 4 eggs (lge) 1 1/2 tsp. vanilla FROSTING 1 pkg. (6 oz) semisweet choc. pieces 1/2 C. light cream 1 C. butter 2 1/2 C. confect. sugar FILLING 1 C. hvy cream...
Ingredients 1 C evaporated milk or heavy cream 1 C granulated sugar 4 1/2 OZ unsweetened chocolate, cut into small pieces Pinch of salt 4 OZ unsalted butter, cut into pieces 1 T vanilla extract Preparation Mix milk and sugar in a heavy saucepan and stir over medium heat until it comes to a full boil. Reduce heat so that mixture simmers and leave uncovered to cook for 6 minutes. Remove from heat and stir in chocolate, butter, salt and vanilla until smooth and shiny....
Ingredients 1/2 LB Chilled Butter 1 C Confectioner’s Sugar 1 Egg, slightly beaten 1 tsp. Almond Extract 2 1/4 C Flour Preparation Cream butter until fluffy, about 6 minutes. Add sugar and continue beating until light and fluffy. Beat in egg and almond extract. Stir in flour until well combined. Using a cookie press, squeeze dough into shapes about an inch apart on ungreased cookie sheets. Lightly spread beaten egg on top of each cookie and sprinkle with colored sugar....
