Ingredients turnover dough: -1 lb fresh masa, OR 1 3/4 cups masa harina mixed with 1 cup water and 2 tablespoons hot tap water, let stand for 20 to 30 minutes, covered. -2 tablespoons butter -1/4 cup flour OR 1/3 cup if using masa harina -1/2 teaspoon salt -1 teaspoon baking powder turnover filling: -10 ounces queso fresco -12 epazote leaves tomatillo sauce: -8 ounces fresh tomatillos, husked and washed...
Ingredients Ingredients 1 cup all purpose flour 3/4 teaspoon coarse kosher salt 1/4 teaspoon baking soda 3/4 cup (packed) golden brown sugar 1/2 cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 3/4 cup raisins 3/4 cup pecans, coarsely chopped Preparation Preparation Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla....
Ingredients 4 Yellowfin Tuna Steaks - Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil. 1 c Peanut oil. Prepare salsa - 2 Red Mangos (Bell Peppers) Diced...
Ingredients 1 pineapple 1 cup water 2 cups sugar Juice of 2 limes Preparation Peel the pineapple and grate the flesh – you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes. Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes....
Ingredients 2 scoops Lisa Lynn’s French Vanilla Complete Protein Powder 1/2 cup fresh or frozen pineapple chunks 5 ice cubes Pineapple wedge, for garnish Preparation Add 1 cup cold water to the jar of a blender along with protein powder, pineapple, and ice. Blend until well combined; serve immediately garnished with pineapple wedge. Related Video
Ingredients 3/4 to a full bottle of your favorite dry white wine (a previously opened bottle would be fine) zest of one lemon or half an orange, 1/2 teaspoon reserved seeds of one vanilla bean 3/4 cup sugar, or to taste 3 peaches–preferably freestone–halved and pitted but with the skins ON 1 envelope of unflavored gelatin 1 cup of frozen berries, thawed whipped cream, optional mint sprigs optional Preparation In a saucepan combine the wine, 3/4 of the lemon zest, and the seeds of the vanilla bean and bring to a slow simmer....
Ingredients 2 recipes Coconut Meringue Buttercream 2 drops pink liquid food coloring 7 ounces sweetened shredded coconut 1/2 teaspoon water 1/4 teaspoon pink petal dust Dark Chocolate Cake About 10 large malted milk balls 1 heart-shaped chocolate Preparation Tint buttercream with pink food coloring to desired shade; set aside. Place coconut in a resealable plastic bag. In a small bowl, combine water and petal dust, and stir until petal dust dissolves....
Ingredients 5 Tbs. unsalted butter 4 lb. leeks, white and light green portions, rinsed well, cut into 1/4-inch rings 1 1/2 Tbs. kosher salt 1 tsp. minced fresh thyme 1/4 tsp. freshly grated nutmeg 3/4 tsp. freshly ground pepper 1 cup heavy cream 6 oz. Gruyère cheese, grated 3 oz. Parmigiano-Reggiano cheese, grated 3 lb. russet potatoes, peeled, cut into 1/4-inch slices 3 Tbs. minced fresh chives Preparation In a 12-inch nonstick fry pan over medium heat, melt 4 Tbs....
Ingredients 1 - 2 lb bag of hash browns 1 1/2 C - melted butter 1 tsp - Salt 1/4 tsp - pepper 1/2 C Chopped Onion 1 - Can Cream of Chicken 1 C - Milk 1 C - Sour Cream 1 1/2 C - Grated Cheddar 2 C - Crushed Corn Chips 1/2 C - Butter Preparation Place frozen hash browns in a 9x13 dish. Mix melted butter, salt, pepper, onion, soup, milk, sour cream, and pour in potatoes....
Ingredients 2 tablespoons butter 1 cup chopped carrots 1/2 cup chopped onion 3 tablespoons all-purpose flour 2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup chopped red bell pepper 1/4 teaspoon ground red pepper (cayenne) 3 cups chopped cooked chicken 2 cups shredded Cheddar cheese (8 oz) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup water 1 1/2 teaspoons baking soda 1 teaspoon kosher salt...
Ingredients 1 cup all-purpose flour 1/4 teaspoon coarse salt 1 cup water 8 tablespoons unsalted butter (1 stick), cut into small pieces 5 large eggs, at room temperature Preparation Preheat the oven to 400 degrees. Prepare a pastry bag with a 1/2-inch tip (optional). In a small bowl, whisk together the flour and salt. Place the water and butter in a medium saucepan and bring to a boil. Add the flour mixture and beat vigorously with a wooden spoon for several seconds, until the dough is smooth, pulls away from the sides of the pan, and begins to form a ball....
Ingredients Ingredients 01 Ingredients 02 Preparation Preparation 01 Preparation 02
Ingredients 8 ounces cooked pulled pork (using lean sirloin), warm or room temperature 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or other neutral-flavored oil 2 tablespoons light brown sugar 1 teaspoon ground ginger 1/8 teaspoon ground allspice Salt and pepper 5 ounces mixed salad greens (10 cups lightly packed) 1 large peach, pitted and thinly sliced 1/2 small red onion, halved and thinly sliced 1/2 cup coarsely chopped fresh cilantro...
Ingredients 3 T olive oil, divided 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1/2 onion, sliced 1 T minced ginger 2 large garlic cloves, minced 2 plum tomatoes, diced 1 15 ounce can pumpkin puree 2 cups chicken or vegetable broth (low-sodium) 1 cup coconut milk (not sweetened) 2 t curry powder 1 large pinch cayenne powder 2 cups butternut squash, chopped into bite-sized pieces and roasted...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup pizza sauce 1/2 cup shredded Cheddar cheese (2 oz) 9 slices pepperoni 12 small fresh basil leaves Preparation Heat oven to 400°F. Unroll dough on work surface. Roll dough into 13x10-inch rectangle. With 4- or 5-inch pumpkin-shaped cookie cutter, cut dough into 6 pumpkin shapes, rerolling dough if necessary. Place 1 inch apart on ungreased cookie sheet....
Ingredients 2-3 Tbsp of olive oil 2 lg cloves of garlic - minced 1 15oz. can of cannellini beans 2-3 sprigs Italian parsley - chopped Broccoli flowerets (appox. 1lb) - rinsed, drained and broken up into smaller, bite-sized pieces. sea salt and freshly ground black pepper to taste 1/4 cup of Chardonnay wine 1/2lb Penne Rigate or mini Rigatoni pasta cooked to al dente 1-2 Tbsp. basil pesto paste either homemade or in a tube...
Ingredients 2 tsp. Olive oil 3 sprigs Fresh thyme 1/4 c. Cubed Prosciutto 3/4 c. Store-bought (or homemade!) Alfredo sauce 1/4 c. Fresh or frozen peas 1/4 c. crab meat 1/2 lb. penne pasta Preparation Boil water for pasta. Cook penne Start to brown prosciutto in olive oil and thyme leaves on medium heat Add alfredo sauce to thyme and prosciutto and turn heat to low Add crab meat and peas....
Ingredients 2 lbs. bone-in, skin-on chicken breasts Sauce: 1 TB. ghee 1 medium onion, finely chopped 1/2 tsp. grated fresh ginger or 1/4 tsp. powdered ginger 1 clove garlic, minced or 1/4 tsp. minced garlic 2-3 TB. green chilies, finely chopped (roughly 2 jalapenos) 3/4 cup tomato puree 2 tsp. sweet curry powder 2 tsp. garam masala 1 tsp. ground cumin 1/2 tsp chili powder 4 oz. unsalted butter (1 stick)...
Ingredients Petit gâteau Ingredientes: 240 g de chocolate amargo picado / 8.5 oz of dark chocolate 200 g de manteiga / 7.05 oz of butter 3 ovos inteiros / 3 eggs 1 gema / 1 egg yolk 4 colheres (sopa)de açúcar / 4 tablespoons of cane sugar 4 colheres (sopa) de farinha de trigo / 4 tablespoons of wheat flour Preparation Derreta o chocolate em uma panela em banho-maria e junte a manteiga, mexendo até que fique homogêneo, liso e brilhante / melt the chocolate in bain marie, add the butter and stir until you get a silky mix Em uma vasilha, bata os ovos, as gemas e o açúcar até que os ingredientes fiquem bem incorporados / in a separate bowl stir the eggs (whites & yolks) and the sugar until you get a thick mix Retire o chocolate do fogo e despeje aos poucos na vasilha dos ovos misturados....
Ingredients 3/4 cup (3 ounces) toasted unsalted shelled pistachios 3/4 cup confectioners' sugar 2 sticks unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 3 to 5 drops green gel-paste food color, such as leaf green 2 1/4 cups unbleached all-purpose flour 1/4 teaspoon kosher salt 1 ounce bittersweet chocolate, melted Preparation Preheat oven to 350 degrees. Pulse pistachios with 1/4 cup confectioners’ sugar in a food processor until finely ground....
