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Ingredients 8 oz. Ricotta Cheese 1 C. Mayonaise 1 1/2 C. Mozzarella cheese, shredded 1/2 C. Parmesan cheese, freshly grated 1/2 C. Pepperoni, finely chopped 1 tsp. Garlic powder 1 tsp. Italian seasoning Pinch Red pepper flakes Preparation Preheat oven to 350. Reserve 1 C. mozzarella and 1/4 C. parmesan for topping. Mix well, spoon into ungreased 9x9 baking dish. Sprinkle cheese mixture evenly over the dish. Bake for 25-30 minutes until cheese is a light golden brown and bubbly

Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1/4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2-inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil Preparation Preheat the oven to 425 degrees F....

Ingredients 1 small red onion (about 4 ounces), sliced crosswise as thinly as possible 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon chopped cilantro leaves Preparation Toss together onion and lemon juice in a small bowl and let marinate at room temperature for 20 to 30 minutes. Drain onions in a colander. Return to bowl and toss with salt, pepper, and cilantro.

Ingredients 9 red-skin apples (about 3 pounds), such as McIntosh, cored and quartered 1/2 cup apple cider, plus more as needed 1 large cinnamon stick 1/2 teaspoon ground ginger, plus more as needed Pinch of freshly grated nutmeg, plus more as needed 1/4 cup sugar, plus more as needed 1 tablespoon freshly squeezed lemon juice Preparation In a wide, heavy saucepan over medium heat, combine all ingredients. Cook, stirring frequently and adding more cider as needed to prevent scorching, until apples are broken down, 50 to 60 minutes....

Ingredients 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) About 2 cups unbleached all-purpose flour 3/4 cup warm water (105-115°F) 1 1/2 teaspoons salt 1 1/2 teaspoons extra-virgin olive oil 1 to 2 tablespoons cornmeal Preparation Preheat oven to 500°F (allow 1 hour for pizza stone to heat). Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a creamy foam on surface, about 5 minutes....

Ingredients 1 1/2 cups Plum Simple Syrup 1 1/2 cups fresh lime juice, plus wedges and slices for serving 12 ounces silver tequila, such as Patron Kosher salt Small plum wedges, preferably Santa Rosa, for serving Preparation Combine simple syrup, lime juice, and tequila in a small pitcher. Pour salt onto a small plate. Moisten the rims of small glasses with lime wedges. Dip glasses into salt, fill with ice, then add tequila mixture to each....

Ingredients See entire list of recipes with ingredients here: http://www.cooktasteeat.com/meal/poached-chicken-butternut-squash-risotto-caramelized-sunchokes Preparation See entire list of recipes with ingredients here: http://www.cooktasteeat.com/meal/poached-chicken-butternut-squash-risotto-caramelized-sunchokes Related Video

Ingredients SALMON 2 7 ounce thick cut fillets of boneless salmon POACHING 2 quarts water 1/3 cup Mirin 2 bay leaves ? cup tamari sauce 1 tablespoon whole black peppercorns 1/4 ounce ginger, fresh, thin sliced That is for the salmon. This is for the buerre blanc: 1 cup white wine 1/2 cup peach puree 2 tablespoons poblano pepper, minced 2 bulbs shallot, minced i.e. fine dice 6 ounces cold butter cut in quarter ounce slices...

Ingredients Juice from 1 large POM Wonderful Pomegranate,* or 1/2 cup POM Wonderful Pomegranate Juice 2 tablespoons toasted sesame oil 2 tablespoons vegetable oil 2 tablespoons whole coriander 2 tablespoons ground cumin seeds Freshly ground black pepper 1 tablespoon black mustard seeds 2 medium minced shallots 30 large shrimp (1 1/4 pounds), peeled and de-veined 1 tablespoon red wine vinegar 1 teaspoon kosher salt 1/2 pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups)...

Ingredients 1/4 cup Kentucky Bourbon 1/4 cup soy sauce 2 large cloves of garlic chopped 1/4 cup dijon mustard 1/2 teaspoon ground ginger 2 teaspoons Worcestershire sauce (I used more. I just kinda splashed it in :) ) 1/4 cup vegetable oil dash of hot sauce Pork tenderloin about 2 lbs Preparation Blend everything (except the pork Duh.) in a blender till smooth. Place pork in a ziplock bag and marinate overnight or at least 4 hours....

Ingredients 1 cup Kirkland Signature ™ Extra Virgin Olive Oil 2 cups sweet onions in small dice 2 cups celery in small dice 2 cups grated carrots 1/4 cup chopped garlic 2 tablespoons ground sage 2 tablespoons ground thyme 1 pound baby spinach, washed and dried 1 loaf potato bread (32 ounces), cut in small cubes 2 cups crumbled Greek teta cheese 1 bunch (about 4 ounces) fresh Italian parsley,...

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (5.5 oz each) garlic & herbs Boursin® cheese 1 tablespoon butter, melted 2 tablespoons chopped fresh parsley leaves Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. Spoon about 2 teaspoons cheese on shortest side of each triangle....

Ingredients 4 eggs, beaten 3 c sugar 1/2 t baking powder 2 t ground cloves 2 t baking soda 1 t cinnamon 1 t nutmeg 1/2 t salt 2/3 c water 1 c vegetable oil 3 1/2 c flour 15 oz pumpkin Preparation d

Ingredients Pumpkin Cake: One Cake mix (yellow) 1 15 ounce can 100% pumpkin- puree, not pumpkin pie filling Apple Cider Glaze: 1 cup powdered sugar 2 T. apple cider 1/2 t. pumpkin pie spice Preparation Cake: Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish....

Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pans 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 1 tablespoon pumpkin-pie spice, plus more for sprinkling (optional) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sugar 4 large eggs, room temperature 1 can (15 ounces) pure pumpkin puree Creamy Spiced Frosting Preparation Preheat oven to 350 degrees. Butter two 9-inch round cake pans....

Ingredients 1 cup whole wheat flour 1 tsp pumpkin pie spice 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup packed brown sugar 1/4 cup oil 1 can pure pumpkin 2 large eggs, slightly beaten 1 cup lowfat granola cereal Preparation Preheat oven 350, paper line or grease muffin tin Beat sugar and oil in bowl until blended. Add pumpkin and eggs, beat well stir in flour , pumpkin pie spice, baking soda, baking powder and salt spoon into muffin cups 2/3 full sprinkle with a 1 1/2 tsp of granola...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 teaspoon all-purpose flour 1 cup canned pumpkin (not pumpkin pie mix) 1 egg, beaten 1/2 cup half-and-half 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1/4 cup light or dark corn syrup 2 eggs, beaten 2 tablespoons butter or margarine, melted 1/4 cup packed brown sugar 1/2 teaspoon vanilla...

Ingredients 12 peitos de frango 4 cebolas médias 5 tomates maduros 12 fatias de presunto finas 1,5 dl de vinho branco 1 cálice de aguardente velha 1 cálice de vinho do Porto seco 100 g de cogumelos frescos cortados ao meio pimenta branca moída na altura q.b. flor de sal q.b. 1/2 colher de café de óregãos manteiga q.b. azeite q.b. Preparation Unte a cataplana com manteiga, de maneira que fique com uma pequena camada em toda ela....

Ingredients Steaks 1 stick unsalted butter 3 cloves garlic, coarsely chopped Kosher salt Pepper Vegetable oil Preparation Dry the steaks. Coat with vegetable oil on all sides, and sprinkle with salt and pepper. Sear tops & bottoms of steaks (and sides, if thick) in cast iron skillet, 2 minutes per side. Combine butter, garlic, salt & pepper to taste, and put a dollop on each steak. Keep steaks in skillet and place in 400 degree oven until meat thermometer registers 140 degrees....

Ingredients 1 Large pizza crust such as Boboli 1 Package of cream cheese (softened) Pesto sauce (enough to cover the pizza) 1 cup shrimp (crab or chicken can also be used) 1/2 cup fresh mushrooms 1/2 cup shredded parmesan cheese 1 80z package of mozzarella Preparation Spread cream cheese over entire pizza. Spread pesto sauce over the cream cheese. Layer the rest of the ingredients in order as shown and bake according to Boboli package instructions....