Ingredients 6 oz milk chocolate chips 1/4 c. veggie oil 1/4 c. peanut butter 6 c. Crispix cereal 2 c. powdered sugar Preparation Melt chocolate, PB, and oil together. Pour over cereal, mix until covered. Shake in a container with powdered sugar, and refridgerate.
Ingredients 3/4 cup plain yogurt 3/4 cup mayonnaise 1 tablespoon dark sesame oil 1/4 cup apple cider vinegar 1/2 red onion, peeled and coarsely chopped 1 teaspoon celery seed 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground pepper 1 teaspoon salt 1 tablespoon sugar 1 head savoy cabbage 1/2 head green cabbage 1/2 head red cabbage 6 large carrots 2 tablespoons unsalted butter 1 cup shelled peanuts Preparation In a blender or food processor, combine yogurt, mayonnaise, sesame oil, vinegar, and onion....
Ingredients 4 pears, halved, cored, but not peeled 3 to 4 tablespoons butter 3 tablespoons honey 4 ounces good-quality blue cheese, crumbled 1/2 cup slivered almonds 1 recipe Basic Pie Pastry, chilled 30 minutes, recipe follows 1 egg, beaten with a drizzle of cold water 2 tablespoons sugar Preparation Preheat the oven to 400 degrees F. Arrange the pears, cut sides up, on a baking sheet and dot with butter. Put the baking sheet in the oven and bake 25 to 30 minutes, or until the pears are just tender....
Ingredients 3/4 cup desired dried fruit, such as dried cranberries, cherries, apricots, or raisins 3 tablespoons chopped walnuts, toasted 3 tablespoons maple syrup 3/4 cup pear nectar or apple juice Preparation Cut pears into halves, leaving stems intact on 4 of the halves. Remove cores. Arrange pears, cut sides up, in a 3-quart baking dish. Top pears with desired dried fruit and walnuts. Drizzle pears with maple syrup. Add the pear nectar or apple juice to the baking dish....
Ingredients 1 tablespoon extra virgin olive oil 1lb ground beef 1 medium onion (chopped) 1 medium green bell pepper (seeded and chopped) ¼ cup steak sauce 1 cup beef broth salt and ground black pepper (to taste) 4 hamburger buns 1 tablespoon butter 1 tablespoon flour 1 cup milk 1 cup provolone cheese (shredded) Preparation Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking the ground beef up into chunks with a spatula or spoon until browned....
Ingredients 2 1/2 lbs. jumbo shrimp (shells intact) 1/2 c. chopped celery 3 1/2 T. salt 1/4 c. pickling spices Marinade: 2 1/2 t. celery seed 2 1/2 T capers (with marinade) 2 dashes tabasco 2 large red onions 1 c. olive oil 3/4 c. white vinegar 1 1/2 t. salt Preparation Boil 3 quarts of water with the celery, pickling spices and 3 1/2 T. of salt. Add shrimp and simmer for 3 minutes or until firm....
Ingredients 1 package Lit’l Smokies® 8 slices American processed cheese 2 (10 ounce) package refrigerated cresent rolls dough Preparation Preheat oven to 350 degrees F (175 degrees C). Wrap cheese around each Lit’l Smokies® then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don’t have to use tooth picks. Bake in preheated oven until biscuits are brown, about 10 to 15 minutes....
Ingredients 2 tablespoons butter or margarine,melted and cooled 1 egg 1 cup flour 3 tablespoons Splenda 1 teaspoon baking powder 2 cans (8 ounces each) unsweetened crushed pineapple,drained Topping: 1 tablespoon butter or margarine melted,cooled 1 cup Splenda 2 eggs 2 cups flaked coconut Preparation One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Peanut butter, as desired Jelly, as desired Preparation Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray. Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet. Bake 8 to 10 minutes or until golden....
Ingredients 1/2 cup extra-virgin olive oil 2 large onions, chopped 6 cloves garlic, minced Six (28-ounce) cans crushed tomatoes 1 cup dry white wine 1/2 cup (1 stick) unsalted butter Kathleen’s Meatballs 4 cups loosely packed fresh parsley leaves, chopped 2 cups loosely packed fresh basil, chopped Coarse salt and freshly ground pepper 8 cups fine yellow cornmeal (preferably Goya brand) 4 cups freshly grated Locatelli cheese Preparation Prepare the Marinara Sauce; In a large saucepan, heat oil over medium heat....
Ingredients 1/2 c. olive oil 2 Tbsp. Sherry 1/2 tsp. salt 1 tsp. ground oregano 1/2 tsp. ground cumin 2 Tbsp. minced onion (dry) 4 garlic cloves, peeled and minced 1 Tbsp. Worcestershire sauce 12 chicken bone in thighs Preparation Wash chicken and pat dry. Combine ingredients for a marinade, coat chicken well, refrigerate at least 2-3 hours (all day if possible) Bake in 400 degree oven for 1 hour, basting (may take longer depending on oven)....
Ingredients 3-4 pd boneless pork shoulder pork roast 1 20oz bottle ginger ale (not diet) a whole head of garlic - chopped or 1 tbs already prepared chopped garlic Salt and Pepper Preparation Completely cover the roast with a generous amount of salt and pepper and then rub the garlic onto the meat. Place the meat in a slow cooker with the ginger ale and cook on low for 8 hours or high for 4 hours....
Ingredients Marinade: 1 large plastic freezer bag (or ziplock) 3 cup red wine (whatever you have around) 1 cup mustard w seeds 2 tbsp dijon mustard 1 cup honey 1 tsp thyme 1 tsp rosemary 3 garlic cloves (crushed) Salt Pepper 4-6 Pork chops 2 tbsp olive oil Preparation Put all the marinade ingredients in a bowl and whisk them. Pour it into the bag. One by one, punch holes into your pork chops with a fork....
Ingredients 5 tablespoons balsamic vinegar 6 large cloves of garlic, minced 2 tablespoons chopped fresh thyme 1/2 cup extra virgin olive oil 1/2 teaspoon liquid smoke flavoring 1-1/2 pounds portobello mushrooms, stems and black gills discarded 3 ounces Stilton or Gorgonzola, room temperature 2 tablespoons unsalted butter, room temperature 1 medium red onion, thinly sliced Boxton lettuce 8 thick slices hearty Italian hearth bread, lightly toasted Preparation In a bowl, whisk together balsamic vinegar, garlic, thyme, olive oil and liquid smoke....
Ingredients 6 medium potatoes 1 small onion finely chopped 1 cup celery, chopped 1 tsp salt 6 hard-cooked eggs, diced 2 eggs beaten 1/2 c white sugar 1 tsp cornstarch salt to taste 1/2 c white vinegar 1 (5 oz) can evaporated milk 1 tsp prepared yellow mustard 1/4 cup butter 1 cup mayonnaise Preparation Place the potatoes into a large pot, fill with enough water to cover. Bring to a boil, and cook for about 20 min or until easily pierced with a fork....
Ingredients 1 1/2 cups chopped pecans, divided 1 (8-oz.) container sour cream 1 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups finely chopped, peeled Granny Smith apples (about 3/4 lb.) 1/2 cup butter 1/2 cup firmly packed light brown sugar Preparation Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes....
Ingredients 2 1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/4 teaspoon baking powder 2 sticks unsalted butter, at room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 1 cup semi sweet chocolate chips 1 1/2 cups pretzel M&M’s Sea salt, for sprinkling on cookies Preparation Preheat oven to 375°F. Line two baking sheets with parchment paper or Silpats....
Ingredients For the Dough 1 cup canned pumpkin or squash 2 large eggs 2 tablespoons to 1/4 cup lukewarm water* 1/4 cup soft butter 2 1/2 cups unbleached all-purpose flour 1 3/4 cups King Arthur White Whole Wheat Flour 1/4 cup nonfat dry milk 1 tablespoon pumpkin pie spice 3 tablespoons brown sugar, light or dark 1 1/2 teaspoons salt 2 teaspoons Red Star Quick Rise Yeast or instant yeast...
Ingredients Cake mixture 1 box yellow cake mix, (reserve 3/4 cup) 1 stick butter, melted 1 egg, lightly beaten Pumpkin mixture 1 large can pumpkin 3 eggs, lightly beaten 1/2 cup brown sugar 1/4 cup white sugar 1/3 cup evaporated milk 1 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp ground cloves 3/4 cup cake mix 1/2 cup white sugar 1/4 cup butter 1 cup walnuts chopped Preparation Grease and flour a 9 x 13 glass dish....
Ingredients 3/4 cup canned pumpkin 1/2 cup skim milk 1/4c. Eggbeaters 3/4c. wheat flour 1 -1/4c. flour 1/4 cup sugar substitute 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1 cup cooked Wild Rice – TOPPING (Combine in small bowl) 1/2 cup Old-Fashioned Oats 1/2 cup brown sugar(or substitute) 1/4 c. canola oil Preparation Preheat oven to 425ºF. In a large mixing bowl, combine pumpkin, milk and egg with a fork....
