Pear And Pecorino Ravioli With Walnuts Recipe
Ingredients 1 lb Bartlett pears, peeled and cored 8 oz pecorino cheese 1/4 cup mascarpone cheese 3 T chopped flat leaf parsley salt and pepper 1 .b fresh pasta 3 T unsalted butter 3 T chopped toasted walnuts Preparation finely grate pears and pecorino into bowl. Stir in mascarpone, 2 T parsley and salt and pepper to taste. roll pasta into thin sheet and cut into 12" long pieces Cut into ravioli size pieces and fill with mixture....