Ingredients 1 Cup sifted flour 1/4 cup Instant Mashed Potato granules 1 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 cup butter 1 1/2 cups sugar 1 egg 3/4 cups canned pumpkin 1/2 cup chopped pecans Preparation Sift together flour, potatoes, baking powder, salt & cinnamon. Melt butter and sitr in sugar, egg and pumpkin. Add sifted ingredients & nuts. Stir until well blended. Pour in greased 9 inch square pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 can (15 oz) pumpkin (not pumpkin pie mix) 3/4 cup heavy whipping cream 2 eggs 3/4 cup sugar 2 teaspoons pumpkin pie spice 4 oz (half of 8-oz package) cream cheese, softened 1 egg 1/4 cup sugar 1/2 teaspoon vanilla Preparation Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray....
Ingredients 1.5 C applesauce 15 oz can of pumpkin 2 eggs, 2 egg whites 2 C sugar 2 C flour 2 t baking powder 2 t baking soda 1 t salt 1 t cinnamon 1/2 package chocolate chips and/or walnuts Preparation mix applesauce, pumpkin, eggs, whites and sugar together. add remaining ingredients in order and mix thorougly. bake at 350 degrees for 1 hour, 15 minutes in greased pan (can take as little as 45 minutes…watch it after 45 mins)....
Ingredients Mix 1 cup brown sugar 1 cup white sugar 1 egg 3/4 cup shortening 1 can pumpkin Add: 3 cups flour 1 tsp. baking powder 1/2 tsp. cinnamon 2 tsp.baking soda 1/2 tsp. salt 1 cup chopped nuts Cinnamon frosting 4tsp melted margarine 1 1/2 tsp. vanilla 1 tsp. cinnamon 2-3 cups powdered sugar -MIX the first 4 ingredients- milk (i just eye ball it till i think it looks good)...
Ingredients 2 1/2 cups all-purpose flour 2 tbsn. unsweetened cocoa powder 1 tablespoons pumpkin pie spice (cinnamon & cloves 1/2 tspn. each) 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 3/4 cups white sugar 1/2 cup butter 1/2 cup canola oil 2 eggs, beaten 1 teaspoon vanilla 1/2 cup sour milk (add 1 tspn. lemon and let sit 5 min) 2 cups pumpkin 1/4 cup chocolate chips Preparation Mix all dry ingredients together set aside, cream butter, oil and sugar, add eggs and vanilla (liquid or the packet type) and sour milk add pumpkin and then add the dry ingredients, mix well and spoon batter into a greased and floured 9 x 12 x 2 inch pan, (You can also use: a large fluted springform pan, or Bundt pan) Bake at 325....
Ingredients 2 lbs of shelled and de-veined shrimp 1/4 cup olive oil 1/4 cup chopped cilantro minced 1/2 cup minced onion 1/4 cup fresh basil minced Juice of 1 lemon 2 cloves garlic minced 1/8 tsp hot sauce Cherry tomatoes salt & pepper to taste Preparation Mix ingredients in a bowl. Place shrimp in a ziploc bag and pour marinade over shrimp. Place in refrigerator for at least 2 hours. Place shrimp and cherry tomatoes on bamboo skewers and bbq over medium flame....
Ingredients Pickled caramelized onions: 1 tablespoon butter 2 large red onions, halved, thinly sliced crosswise (about 6 cups) 4 1/2 tablespoons red wine vinegar 1 1/2 teaspoons sugar Preparation Melt butter in large skillet over medium-high heat. Add onions, sprinkle with salt, and sauté until beginning to brown, stirring frequently, about 10 minutes. Add vinegar and sugar and cook until almost all vinegar is absorbed, about 1 minute. Season with salt and pepper....
Ingredients 1 pork tenderloin (sized to your sandwich needs). Mayonnaise. White vinegar. Pepper. Fresh hamburger buns. Preparation Prepare the pork tenderloin according to the instructions on the package. (Do not try to season it. Plain and simple is consistent with this cuisine.) When pork tenderloin is done, chop the pork tenderloin into cubes and put in a bowl. In another bowl, mix mayonnaise, white vinegar, and black pepper. (I would estimate that the proper ratio is roughly 1/2 cup mayonnaise to 1/8 cup white vinegar, and half a teaspoon of pepper....
Ingredients 2 large ripe pineapples (each about 3 3/4 pounds), peeled, cored, and cut into chunks 1/3 cup sugar 1 cup coarsely chopped fresh mint leaves, plus more and sprigs for serving 2 cups white rum 1/2 cup fresh lemon juice (from about 2 lemons) Preparation Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender....
Ingredients 2 cups whole milk 2 cups heavy cream 1 1/4 cups granulated sugar 8 large egg yolks Preparation In a 4-quart saucepan, combine milk, cream, and half of sugar. Set over high heat, and cook, stirring occasionally, until mixture comes to a boil, about 5 minutes. Meanwhile, in a medium bowl, whisk yolks and remaining sugar until smooth, heavy, and pale yellow, about 30 seconds. When cream mixture just comes to a boil, whisk, remove from heat, and, in a slow stream, pour half of cream mixture over yolk-sugar mixture, whisking constantly until blended....
Ingredients 1 pound fingerling potatoes Kosher salt and freshly ground pepper 1 skin-on salmon fillet (1 pound), preferably wild, room temperature 6 tablespoons unsalted butter 2 tablespoons minced shallot 1 teaspoon Dijon mustard 3 tablespoons sherry vinegar 8 ounces spinach, tough stems removed, well washed and spun dry 1/2 cup packed mint leaves Flaky sea salt, such as Maldon, for serving Preparation Combine potatoes and 1 tablespoon kosher salt in a straight-sided skillet; add enough water to cover....
Ingredients Juice from 2-3 POM Wonderful Pomegranates* or 1 cup POM Wonderful® 100% Pomegranate Juice 4 tablespoons red wine vinegar 4 tablespoons honey 4 teaspoons Dijon mustard 4 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon Preparation Prepare fresh pomegranate juice.* Mix in a blender or shake all dressing ingredients in an air-tight container until well blended.
Ingredients Marinade: ¼ c olive oil 3 T crumbled rosemary 3 cloves minced garlic 2T coarse sea salt ½ t pepper juice of 1 lemon 1 pork tenderloin Preparation Combine all ingredients for marinade into heavy duty zip loc bag. Marinate pork tenderloin for 12-24 hours. Grill to 155 internal temperature.
Ingredients 1 tablespoon Campari 1/4 cup freshly squeezed red-grapefruit juice 6 tablespoons tonic water 1 red grapefruit slice, for garnish Preparation Fill a tumbler with ice. Shake Campari, grapefruit juice, and tonic in a cocktail shaker. Pour into tumbler, and garnish with the grapefruit slice.
Ingredients 4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray’s) barbecue sauce, for serving (optional) Preparation Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. Remove the meat, strain and save the onions, discard all liquid....
Ingredients Pork Butt/shoulder Rub- 2T Fennel Seed 2T mustard seed 2T coriander seed 2T cumin seed 1T salt 1T pepper 1T chipotle powder 2T garlic powder Raspberry Chipotle sauce 1 jar Raspberry preserves 2T chipotle in adobo 2 garlic cloves 1 orange (zest and juice) lemon juice 10-20 raspberries pepper cinnamon stick Fennel Apple Slaw 2 Fennel bulbs 2 Green tart apples 1 Sm Red Onion Salt/Pepper Dressing Orange (Juice and Zest)...
Ingredients 3 cups all-purpose flour 1 Tbsp plus 2 tsp pumpkin pie spice 2 tsp baking soda 1 1/2 tsp salt 3 cups granulated sugar 1 can (15 oz) pumpkin filling 4 large eggs 1 can vegetable oil 1/2 cup orange juice or water 1 cup sweetened, dried fresh or frozen cranberries Preparation Preheat oven to 350 degrees. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl....
Ingredients 1 egg 1/2 cup sugar 1/2 tsp salt 1.5 cups canned pumpkin 1 cup flour 1 tsp baking power 1/4 tsp baking soda 2 tsp pumpkin pie spices 1/2 tsp ginger 1 TB melted butter or oil 1 tsp vanilla Preparation Beat egg, sugar, salt. Blend in pumpkin. Add dry ingredients and vanilla. Drop large spoonful onto a hot griddle. Turn once to brown. Top with 10x sugar.
Ingredients Pastry for one 9-inch pie 12 slices crisp bacon, crumbled 1 cup swiss cheese, shredded 1/3 cup finely chopped onion 4 eggs 2 cups whipping cream 3/4 tsp salt 1/4 tsp pepper 1/8 tsp ground red pepper Preparation Preheat oven to 425 Prepare pastry Sprinkle bacon, cheese and onion in pasty Beat eggs slightly Beat in remaining ingredients Pour into pie plate Bake uncovered 15 minutes at 425 Reduce temperature to 300 Bake about 30 minutes or until knife inserted in the middle comes out clean
Ingredients 1 sweet onion, chopped 1 teaspoon fresh ginger, minced 3/4 teaspoon crushed red pepper 1/2 cup creamy peanut butter 1 cup water 1 tablespoon soy sauce 1/4 teaspoon salt Preparation Saute sweet onion, ginger, and red pepper in hot oil. Stir in peanut butter. Add the rest of the ingredients and bring to a boil. Reduce heat and keep warm until thick. Serve as a dipping sauce. Related Video
