Ingredients 1 Chocolate Cake Genovés 1 shot of tequila añejo (1.5 oz) 1 slice of pineapple in syrup, dry excess syrup with paper towel, cut in four pieces. 25 ml olive oil 25 ml galeano liqueur 25 ml heavy Cream 1 scoop of vanilla ice cream 5 saffron threads 2 mint leaves Preparation In a sauté pan, heat oil oil over medium heat....
Ingredients 1 refrigerated ready made pie crust 3 C pistachio kernels, divided 1 C sliced almonds 5 T butter 3/4 light or dark brown sugar 1/3 C dark corn syrup 2 T half and half 1/2 t vanilla extract 1/4 C chocolate chips,melted Preparation Preheat oven according to pie crust package directions. Line 9 inch tart shell with pie crust. Bake as directed until golden. Pour 2 C pistachio kernels and sliced almonds over crust in a single layer....
Ingredients 3 oz. freshly squeezed pomegranate juice* or POM Wonderful® 100% Pomegranate Juice 1 1/2 oz. Nocello Italian Walnut Liqueur Preparation Fill a rocks glass with ice. Add the Nocello and slowly pour pomegranate juice over the ice for a layering effect. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer....
Ingredients Vegetable oil, for grates 1/4 cup apricot jam 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch) 8 apricots (about 1 pound), pitted and quartered 1 small red onion, cut into 2-inch wedges, layers separated Preparation Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones)....
Ingredients Roasted Portabella mushrooms: 4-5 portabellas cut into 1/2 strips 2TB olive oil 2TB fresh lemon juice coarse salt, fresh pepper, crushed garlic, thyme and rosemary 1 large eggplant cut into 1/3 inch strips, lengthwise caramelized onions: 1 large Vidalia or Spanish onion sliced thin 1/3 c olive oil 1 c walnut pieces, toasted 12 oz jar roasted red peppers, drained 6 purchased lasagna noodles, cooked to package directions, al dente...
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for baking sheet 1 1/2 cups sugar 1/4 cup water 3/4 cup chopped toasted blanched almonds 4 large egg whites Preparation Make the praline: Butter a baking sheet, or line it with a Silpat (a French baking mat). Set aside. In a small, heavy saucepan, bring 1 cup sugar and the water to a boil over medium heat, stirring until sugar dissolves; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming....
Ingredients 1 3/4 cups whole wheat flour 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin 1 tablespoon soy yogurt 1/2 cup soymilk 1/2 cup vegetable oil 2 tablespoons molasses Preparation Preheat oven to 400 F. Sift together dry ingredients. In a seperate bowl, wisk together wet ingredients. Pour wet into dry and combine....
Ingredients 2 Cups Flour 2 Sticks Butter room temperature 2 Cups Pecorino Cheese grated (or Pecorino/Romano blend from Trader Joe’s) Fresh ground pepper to taste 3-4 Tablespoons fresh lemon juice Mix all ingredients together to form soft dough in Food Processor Remove dough and place in Saran Wrap and place ball of dough in refrigerator to Chill about 15 minutes. Preparation Mix all ingredients together to form soft dough in Food Processor...
Ingredients 9 Peppermint Canes - crushed 1 lb. of milk or dark chocolate 1 lb. of white chocolate Nonstick parchment paper or buttered waxed paper The better the chocolate, the better the bark (Note:chocolate chips may not produce the same result). Preparation Grate chocolate in food processor. Cook on low in microwave stirring often for 2 minutes or until melted. Stir often You can also use a double boiler as long as chocolate does not contact water at all....
Ingredients 1 whole roasting chicken (4 1/2 to 5 pounds), giblets removed and discarded, wings tucked under back (see note) 2 teaspoons kosher salt or 1 teaspoon table salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion , chopped medium (about 1/2 cup) 1 small stalk celery , chopped medium (about 1/4 cup) 6 medium garlic cloves , peeled and trimmed 1 bay leaf 1 medium sprig fresh rosemary (optional)...
Ingredients 1 lb skinless boneless salmon raw 2-3 chopped scallions including green part 1 egg 2 T fresh grated ginger 1 T lemon juice salt and pepper to taste Preparation Cut salmon into chunks. Put all ingredients in a food processor, process on pulse until it appears to be the texture of ground meat. Do not over process - you don’t want paste. This can be done ahead of time and refrigerated....
Ingredients 9-Inch Deep Dish Double Crust or 10-Inch Double Crust 5Lb cups all-purpose flour 2 Tbsp salt 4lb all-vegetable shortening 6 to 8 cups cold water Preparation Preparation Combine flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks. Sprinkle water, one tablespoon at a time. Toss lightly with fork until dough will form ball....
Ingredients 1 whole tender chicken 1/2 teaspoon chicken powder 1 tablespoon cooking wine 2 tablespoon sesame paste 2 tablespoon soy sauee and hot water 2~3 ounces garluc,ginger and green pepper 1 teaspoon superfine suger and vinegar Preparation 1.cup up the garliz,ginger and green pepper and put all of them into a dish 2.add the dish with sesame paste 3.pour soy sauce over,and then add the dish with superfine suger,vinegan and chicken power....
Ingredients 1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 1 1/2 oz. Bacardi Silver Rum 1 oz. maraschino liqueur 1 oz. fresh lime juice 2 oz. simple syrup (equal parts sugar and water dissolved together in cold water) Lime wheel for garnish Preparation Combine the first five ingredients in a blender with ice. Blend well and pour into a specialty frozen drink glass. Garnish with a lime wheel....
Ingredients One 9-inch pie crust 1/2 cup granulated sugar 1/2 cup light brown sugar 1/4 cup all-purpose flour Dash of salt 12 ounces of evaporated milk 2 Tbsp unsalted butter, cut into small pieces 1/4 tsp cinnamon Preparation Preheat the oven to 375��F (160°C). Put the sugars, flour, and salt into the crust and gently mix by hand, ensuring that there are no clumps of flour. Drizzle the milk over the sugar mixture, but do not mix the milk with the sugar....
Ingredients 1 large onion, diced 6-8 small red potatoes (about 12 ounces), diced 2 red peppers, diced 1 teaspoon fresh thyme, or 1 1/2 teaspoons dried 6 eggs, lightly beaten 4 ounces feta, crumbled Preparation Preheat the oven to 400°. Place a 10- to 12- inch oven-safe skillet (or sauté pan!) on the stove over medium-high heat. Coat the bottom with olive oil. When the oil is hot, add the onions and a pinch of salt, and sauté until the onions are translucent and starting to turn brown....
Ingredients Sliced potatoes Parmesan Cheese Flour Salt/pepper Garlic powder Italian Bread Crumbs Preparation Preheat oven to 350 degrees Cut potato (either russert or red) into thin slices but not too thin Place potatoes into plastic bag along with parmesan cheese and salt/pepper and flour (2 heaping tablespoons) Shake bag so potatoes are evenly covered Then place potatoes into pie tin with melted butter on the bottom. Make sure there is plenty of butter at the bottom of the tin or they will burn....
Ingredients 1/2 cup peanut butter 1/4 cup shredded carrot 2 tablespoons shelled sunflower seeds 2 tablespoons raisins 2 tablespoons honey 4 bagels, split, or 8 slices whole wheat bread Preparation In small container, combine all ingredients except bagels; mix well. Spread mixture on 4 bagel halves or bread slices; top with remaining bagel halves or bread slices.
Ingredients 4 lb. pork butt or shoulder roast 2 tbs. brown sugar 1 tbs. of paprika 2 tsp of kosher salt 1/2 tsp. of black pepper 1 onion sliced 2 T olive oil 3/4 cup cider vinegar 4 tsp. of Worcestershire sauce 1 1/2 tsp of Crushed Red Pepper Flakes 1 1/2 tsp. granulated sugar 1/2 tsp of garlic 1/4 tsp of cayenne pepper 1/2 tsp of mustard powder 1/2 tsp of salt...
Ingredients 1 small butternut squash (about 1 1/4 lbs) peeled, cut lengthwise in half, seeded and cut into 1/2 inch pieces 8 ounces baby shiitake mushroom caps, left whole, or larger mushroom caps, ut into 1/4 inch thick slices 3 large shallots, cut into 1/4 inch dice 1/4 cup extra virgin olive oil Maldon or other flaky sea salt and coarsely ground black pepper 1 ounce canned sliced black truffles in oil or 1 tablespoon extra virgin olive oil...
