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Ingredients 4 White Potatoes 1 tbs Salt 2 cups Flour 1 Egg 1 tbs Oil Pork Tenderloin Preparation http://cexperiments.blogspot.com/p/menu.html

Ingredients 4 boneless pork chops flour 1 tbsp. olive oil 1 clove garlic, minced 1/2 lb. mushrooms, sliced 1 1/2 cups dry red wine 1/2 cup marsala wine 1/2 cup water Preparation Dredge the pork chops in 4 Tbsp of flour. Brown the chops in the oil with the garlic over moderate heat. Add the mushrooms, red wine, marsala and simmer for one hour, or until the chops are done. Remove the chops to a dish and bring the sauce to a boil....

Ingredients 1 pork tenderloin 2 oranges fresh ginger brown sugar butter whisky Preparation cut pork into half inch slices grate rind of half orange one teaspoon of finely chopped ginger. add ginger,orange rind,juice of 2 oranges,teaspoon of butter,tablespoon brown sugar and splash of whiskey into pan,slowly reduce,when sauce syrupy,in hot frying pan cook pork rapidly. pour sauce over pork on the plate and serve with seasonal veg

Ingredients 6 med potatoes peeled & sliced - 1 qt + 1 cup water - 4 med onions chopped - 1 cup sr cr - 3 tbls butter - salt & pepper to taste Preparation simmer potatoes & onions in water covered x 45 mins - mash, add the rest & cook x 15 mins & stir

Ingredients 4 slices bacon, cut into 1-inch pieces 1 cup frozen small whole onions (from 1-lb bag) 1 lb boneless skinless chicken thighs 1 can (15.8 oz) Great Northern beans, drained, rinsed 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1/4 cup water 1/4 teaspoon pepper Preparation Heat 12-inch skillet over medium heat. Add bacon; cook about 5 minutes or until bacon begins to brown. Add onions; cook 3 to 5 minutes, stirring occasionally, until onions begin to turn light golden....

Ingredients CAKE: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Preparation Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan....

Ingredients 2 Cups Dry Macaroni, Boiled and Drained 2 Cups Frozen Peas (10oz Box) 1 Cup Chopped Celery (about 3 Stalks) 1/2 Cup Minced Onion 1 Cup Cheddar Cheese or use a Velveeta type cheese, smashed to bits with a fork. 3/4 Cup Mayonnaise Preparation Boil the Macaroni in plenty of salted water, when it’s tender, drain it well and rinse it in cold water to cool it down. I put the peas in the colander and pour the boiling water and macaroni over the peas....

Ingredients 16 uncooked lasagna noodles 2 tablespoons olive oil 1 small onion, chopped 1 (1-lb.) pkg. frozen cut leaf spinach, thawed, drained 1 (7-oz.) container refrigerated pesto 2 (15-oz.) containers ricotta cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon coarse ground black pepper 8 oz. (2 cups) shredded mozzarella cheese 1 (9-oz.) container refrigerated Alfredo sauce 1 oz. (1/4 cup) shredded fresh Parmesan cheese Fresh parsley, if desired...

Ingredients Simple Roasted Pork Butt Mojo Criollo Pile of warm Reyna tortillas 2 ea. Avocados Thinly shaved cabbage Sliced fresh limes Lime wedges 1 ea. 3-4# piece pork butt (shoulder) 2 C. Sugar 2 C. Salt ½ C. Black pepper 5 ea. Peeled garlic 1 Tbs. Salt 1 C. Lime juice ½ C. Orange juice ½ ea. Jalapeno, seeded and minced ¾ C. Grapeseed oil 1 Tbs. Sugar 2 Tbs. Mint leaves...

Ingredients Filling 6oz white chocolate, chopped 6 large egg yolks 12tbs. sugar 6 tbs. Grand Marnier or other orange liqueur 1 ½ C. chilled whipping cream Pastry 1 7¼ oz package frozen puff pastry (2 sheets), thawed. 1 egg, beaten to blend ½ C. chopped toasted pistachios 2C. mixed berries, such as raspberries, blackberries and sliced hulled strawberries Preparation FOR FILLING: Melt white chocolate in top of double boiler over simmering water, stirring until smooth....

Ingredients *1 package active dry yeast 1 cup warm water 2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt 2 teaspoons white sugar Preparation In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed....

Ingredients Cake: Juice from 1 POM Wonderful Pomegranates,* or 2 tablespoons POM Wonderful 100% Pomegranate Juice 3/4 cup cake flour 1 teaspoon baking powder 1/4 cup cocoa 1/4 teaspoon salt 5 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla 1 teaspoon raspberry liqueur Frosting: 1/4 cup whole milk 1/4 cup butter 6 oz. semi sweet chocolate, finely chopped 1 tablespoon raspberry liqueur 2 1/2 cups powdered sugar Filling: 3 tablespoons Crimson POM Jelly...

Ingredients Juice from 2-3 large POM Wonderful Pomegranates,* or 1 cup POM Wonderful 100% Pomegranate Juice 3 pounds chicken wings 1/2 teaspoon salad oil 2 teaspoons minced garlic 3 tablespoons minced fresh jalapeno chilies 1 cup cranberry juice 1/3 cup sugar 2 tablespoons cider vinegar Salt to taste Garnish (optional) 3 tablespoons arils from 1 large POM Wonderful Pomegranate Preparation Rinse wings, drain and cut apart at the joints. Place in a single layer in a 10 x 15 nonstick pan....

Ingredients 1 cup arils from 1-2 large POM Wonderful Pomegranates 2 cups bran flakes 1 cup old fashioned oats 1/2 cup wheat germ 1/2 cup sliced almonds 1/4 cup maple syrup 1/2 teaspoon cinnamon Preparation Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....

Ingredients 2 packets watermelon- or strawberry-flavored Pop Rocks candy 2 tablespoons fresh lime juice, plus lime wedge for rim 3 ounces cold vodka 1/4 cup unsweetened pomegranate juice 1 ounce Cointreau Preparation Put candy between sheets of parchment and lightly crush with a rolling pin or mallet. Moisten the rims of 2 chilled coupes with lime wedge, then dip them into the candy. Fill a shaker with ice. Add vodka, lime juice, pomegranate juice, and Cointreau, and shake well; divide between glasses....

Ingredients 1 pound thinly sliced pork chops or pork shoulder (omit for vegetarian version) 1 can pineapple rings or 1 fresh pineapple , carved & sliced into thin strips. 1/2 cup vegetable or grape seed oil 1 tablespoon sugar 4 tablespoons fish sauce or soy sauce 3 tablespoons pineapple juice w/ about 2 1″ inch pineapple cubes crushed in juice 2 cloves crushed garlic 1 teaspoon grated or crushed ginger...

Ingredients 2 lbs Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces 1/2 cup chopped celery 1/2 cup chopped red onion 1/3 cup chopped flavorful olives - green or Kalamata 1/4 cup chopped fresh parsley 1/4 cup seasoned rice vinegar 1/4 cup olive oil Kosher salt and freshly ground black pepper to taste Preparation 1 Put potatoes into a saucepan, cover with an inch of cold water....

Ingredients 1 box (19.5 oz) fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 2 eggs 1/4 cup butter 1/4 cup milk 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup coarsely chopped pecans 1/2 teaspoon vanilla 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Vanilla ice cream, if desired Preparation Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (12 Count) 2 1/2 cups miniature marshmallows 1 cup loosely packed mini pretzel twists (about 25 to 30) 1/2 cup semisweet chocolate chips Preparation Heat oven to 350°F. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with cooking spray. Place block of cookie dough in bottom of pan. Gently press dough with fingers to flatten and cover bottom of pan in even layer....

Ingredients 1 lb. boneless, skinless chicken breast halves 1/2 cup olive oil 1/2 cup freshly squeezed lemon juice 2 t Worcestershire sauce 1/2 t salt 1/2 t freshly ground black pepper 12 thin slices prosciutto 20 whole fresh basil leaves 1 cup avocado and lime dip (recipe follows) Preparation Cut the chicken into 1/2-in-thick strips that are 3 linches long and 1/2 inch wide. Combine the oil, lemon juice, Worcestershire sauce, salt and pepper in a medium bowl....