Ingredients 4-6 large baking potatoes (bake and scoop out insides and set aside) 2/3 cup butter or margerine 2/3 cup flour 6 cups milk 3/4 tsp salt 1/2 tsp pepper 2 slices of cooked bacon 1 1/4 cups shredded cheddar cheese 8 oz. sour cream or whipped cream cheese Preparation Melt butter in large pot and stir in flour until smooth. cook one minute constantly then throw in all other ingredients....
Ingredients 1/2 cup firmly packed brown sugar 1/2 cup whipping (heavy) cream 2 tablespoons margarine or butter 1/4 teaspoon ground cinnamon 1 teaspoon vanilla 1/2 cup pecan pieces 2 peaches, peeled, sliced 6 purchased frosted brownies 1 1/2 pints (3 cups) ice cream Preparation In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted. Heat to boiling over medium heat, stirring constantly....
Ingredients 2 Large Watermelons, rind removed* 30 Slices - Prosciutto 2 Cups - Goat Cheese 8 Jalapeños, seeded & minced 1/8th Cup - Honey ¼ Cup - Olive Oil Preparation Slice the watermelon into rectangular pieces approximately three inches long, one & one half inches wide and one & one half inches tall. Cut each piece in half lengthwise and scoop out the center using a melon-baller or small spoon (this center pulp can be reserved for watermelon soup, granitas, &c....
Ingredients 2 1/2 cups + 1 TBS of all purpose flour 3 cups sugar 2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1 1/2 tsp salt 2 cups pumpkin (fresh pumpkin is best and makes for a moister bread). 4 eggs 2/3 cups water Preparation Blend all the ingredients and beat with a mixer for two minutes. Pour into prepared loaf pans and bake for 70 minutes. Doneness can be tested if knife is inserted into center of bread and comes out clean....
Ingredients 1/4 c. flour 1/4 c. brown sugar 1/2 c. coarsley chopped pecans 1/4 c. butter 1 4.6oz box of cook vanilla pudding-(not instant) 1 tub of whip topping Mccormick vanilla butter nut flavor 1 deep 9 inch unbaked pie crust Preparation Cut flour and sugar into butter until crumbly.Add pecans.Press into the unbaked pie crust and bake at 375 for about 14 minutes,cool. Cook pudding according to directions on box add 1 teaspoon of the vanilla butter nut flavor....
Ingredients 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda 1 stick unsalted butter, room temperature 1 1/2 cups granulated sugar, plus more for sprinkling 1 large egg 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 large egg white 2 cups confectioners’ sugar, sifted, plus more if needed 1 to 2 teaspoons fresh lemon juice Oranges, lemons, or grapefruits 1 1/2 cups sugar Preparation Sugar Cookies: Preheat oven to 350 degrees....
Ingredients 1 (750 ml) bottle Pinot Noir 1/2 cup chopped shallots 4 tablespoons unsalted butter, divided 2 1/4 cups reduced-salt beef or chicken broth Preparation Skim off and discard any remaining fat from pan juices. Set pan over 2 burners. Add 1 cup of wine and deglaze pan by boiling it over high heat, scraping up brown bits, 1 minute. Pour into pan juices in cup. Cook shallot in 1 tablespoon butter with remaining 1/4 teaspoon kosher salt in a 3- to 4-quart heavy saucepan over medium heat, stirring, until golden, 4 to 5 minutes....
Ingredients 2 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 2 teaspoons baking powder 1/2 teaspoon ground ginger 1 teaspoon coarse salt 1 1/4 cups coarsely chopped (not toasted) pistachios 3/4 cup diced dried papaya or mango 1/2 cup sweetened shredded coconut 3 large eggs, plus 1 more, beaten, for brushing Fine sanding sugar, for sprinkling (optional) Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, ginger, salt, pistachios, and coconut....
Ingredients 3 cups shredded lettuce 1 (15-oz.) can garbanzo beans, drained, rinsed 1 cup shredded carrots 1/2 cup chopped green onions 1 (2.5-oz.) can sliced ripe olives, drained 4 Italian plum tomatoes, sliced 1/2 cup mayonnaise 1/4 cup purchased creamy Italian salad dressing 2 oz. (1/2 cup) shredded pizza cheese blend Preparation In 12 or 13-inch deep-dish pizza pan, layer all salad ingredients in order listed. In small bowl, combine mayonnaise and salad dressing; blend well....
Ingredients 1 1/2 lb plums, sliced 1/2 cup sugar 1/3 cup plum preserves 1 teaspoon vanilla 1/4 teaspoon ground allspice 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon all-purpose flour 1 egg 1 tablespoon water 1 tablespoon sugar Preparation In large bowl, stir together plums, 1/2 cup sugar, the plum preserves, vanilla and allspice. Let stand 30 minutes, stirring occasionally....
Ingredients 1 bottle red Burgundy wine 1 cup Homemade Chicken Stock 8 large eggs 1 thinly sliced onion 1 thinly sliced carrot 1 thinly sliced celery stalk 1 clove garlic, crushed Fresh thyme 1 dried bay leaf 5 sprigs flat-leaf parsley 10 whole black peppercorns Preparation Bring the wine and stock to a boil in a large shallow pan. Break 4 eggs, one by one, into the pan where there are the most bubbles (the bubbles will spin the eggs)....
Ingredients 1 Box Bertolli Risotto 2 Tbsp Bertolli Olive Oil 1 Tbsp Butter 2 Tbsp finely chopped onion 3 cans stewed tomatoes 2 Bay leaves, whole 1 Tsp hot red pepper oil 1/2 Tsp ground black pepper 4 cloves garlic, thinly sliced 2 lbs (approx) Orange Roughie or Halibut in 1-inch cubes, deboned and no skin 1/2 cup tiny bay scallops 1/2 cup small shrimp, peeled and deveined Preparation Prepare Bertolli risotto according to directions....
Ingredients 2/3 cup dry white cannelli beans 1 smoked ham hock 1/2 pound chorizo sausage, removed from its casing 2/3 cups dried split peas 1 tsp. salt 6 cups deribbed and finely shredded kale leaves 2 cups peeled and chopped potatoes 2 cups finely chopped head cabbage Preparation Place the beans in a 3-quart saucepan and add water to cover them by 1/2 inch. Bring to boil, cook uncovered for 3 minutes, then cover and let stand overnight....
Ingredients 2 - 8 oz cream cheese softened 3/4 cup beer (any kind) 1 cup cheddar cheese package of ranch DIP Preparation mix together and serve with pretzels
Ingredients 30 large garlic cloves, unpeeled 1/4 cup olive oil 1/3 cup prepared white cream-style horseradish 1/2 teaspoon coarse salt 1 6-pound well-trimmed boneless beef rib roast Preparation Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt....
Ingredients 1/2 tsp. softened butter for greasing pan 8 oz. McVities rich tea biscuits, broken into pieces 1/2 stick (4 tbsp) unsalted butter, softened 1/2 cup extra find granulated sugar 4 oz. (about 1/2 cup) chopped chocolate or chocolate chips 1 egg, beaten 8 oz. chocolate for icing Cinnamon for dusting Preparation Lightly grease a 6" spring form pan. Set aside. Cream the butter and sugar in a bowl until mixture has lightened in color....
Ingredients 6 slices bacon 12 mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag) 1/4 cup pimiento cheese (from 12-oz container) Toothpicks Preparation Heat gas or charcoal grill. Line microwavable plate with microwavable paper towel. Place bacon on plate; cover with microwavable paper towel. Microwave on High 2 minutes or until limp. Cut each slice in half crosswise; set aside. Cut lengthwise slit in each pepper, leaving stem end intact....
Ingredients 1/2 large (or 1 small) pineapple, peeled, cored, and diced (about 3 cups) 1 small red onion, diced 1 small yellow or orange bell pepper, seeds and ribs removed, diced 1/2 cup finely chopped fresh cilantro 2 tablespoons finely chopped mint Coarse salt and freshly ground pepper Preparation Combine all ingredients in a large bowl, and let stand at least 30 minutes to let flavors develop. Serve, or store, covered in plastic wrap, in refrigerator up to 1 day....
Ingredients 3 cups water 1/2 cup white wine 1 bay leave dash thyme 1 1/2 lbs halibut Sauce: 1 cup sour cream 1 tbsp vinegar 3/4 cup finely chopped cucumber 1/4 tsp dill weed Preparation Poach the halibut in the water, wine and spices for approximately 10 minutes/inch of thickness. Combine the sauce ingredients and refrigerate.
Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup white sugar 1 large egg 1 teaspoon vanilla extract 1 1/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup old fashioned oats 1 cup white chocolate chunks 1 cup pomegranate arils Preparation Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside....
