Ingredients 1 vanilla bean 1/2 cup superfine sugar 1 ounce ginger brew (such as Reed’s) 1 1/2 ounces apple cider 2 ounces dark rum (such as Gosling’s Black seal) Preparation Split a vanilla bean lengthwise, scrape out the inside and add it to the sugar, setting aside the pod. Stir until the sugar is speckled with bits of vanilla. Dip the rim of a glass in water, then in the sugar to coat....
Ingredients 3/4 pound cherry tomatoes 1/4 cup panko (Japanese bread crumbs) 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 5 basil leaves, torn 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper Pizza Dough 3/4 cup coarsely grated aged Gouda (3 ounces) 6 tablespoons freshly grated Parmigiano-Reggiano cheese Basil Pesto Preparation Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the panko, garlic, shallot, basil and olive oil and season with salt and pepper....
Ingredients 1 box brownie mix (and ingredients to make them) almond bark or white chocolate food coloring popsicle sticks sprinkles Preparation Make the brownies according to the box directions and let them cool completely. Cut brownies down the middle horizontally. Then cut them into 12 equal bars. Gently push popsicle sticks into one end of the brownie, being careful not to push through the top surface. Lay brownies onto wax paper....
Ingredients 4 Boneless Loin Pork Chops Salt Pepper Dried Sage Powder 2 cups Sauerkraut 1 Sweet Onion - chopped 1 Slice Thick Pepper Bacon (Natural if possible) - chopped 1 Apple - Peeled and Grated Preparation Preheat the oven to 325 degrees. Rinse the pork chops and pat dry with paper towels. Heat a cast iron skillet (or other ovenproof skillet) over medium high heat. Sprinkle salt, pepper and sage on one side of the pork chops....
Ingredients 5 teaspoons butter 1 shallot, finely chopped (2 tablespoons) 1 jar (4.5 oz) sliced mushrooms, drained 1 teaspoon vegetable oil 1 pork tenderloin (1/2 to 3/4 lb), cut into 8 (3/4-inch-thick) slices 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon cognac or apple juice 1 tablespoon Dijon mustard 1/2 cup whipping cream Fresh thyme sprigs or basil leaves, if desired Preparation In 8-inch skillet, melt 2 teaspoons of the butter over medium heat....
Ingredients 2 tsp. fine-ground black pepper 1 tsp. ground cayenne pepper 2 tbsp. cumin 2 tsp. Mexican oregano 2 pounds ground pork, lean 2 tbsp. Masa 2 tsp. garlic powder or 8 cloves fresh minced garlic 1 large sweet onion (Vidalia or Walla Walla, preferably) diced ½ red bell pepper, fine diced OPTIONAL For Color Only 1 28 oz. can whole tomatillos 2 7 oz. cans whole mild green chiles...
Ingredients 12 Potatoes (medium to large) 6 boiled eggs 1 large onion 1/2 stalk celery 1/2 pint sweet pickles 1 small jar pimento 3/4 cup mayonnaise 1 T mustard Preparation Peel potatoes & dice to 1/2 inch cubes Boil in a pan with water covering only 3/4 of potatoes. (Be careful not to over cook) Drain and let cool Chop egg, celery, onion, pickles, pimento and mix with potatoes Mix mayonnaise & mustard in a cup, then mix with potatoes....
Ingredients 1 c half and half or light cream 1 4-oz package sweet baking chocolate (or chocolate chips) 2 t sugar 3 beaten egg yolks 1/2 t vanilla Preparation Combine cream, chocolate, and sugar in saucepan. Cooking, stirring, over medium heat 10 minutes or until liquid boils and thickens. Gradually stir half of hot mixture into eggs; then stir eggs back into other half of chocolate mixture in pan. Cook, stirring, over low heat; 2 minutes; remove from heat and stir in vanilla....
Ingredients 2 large sweet red peppers, halved lengthwise 1 cup canned stewed tomatoes 1/3 cup instant brown rice 2 Tbsp. hot water 3/4 cup canned kidney beans, rinsed and drained 1/2 cup frozen corn, thawed 2 green onions, thinly sliced 1/8 tsp. crushed red pepper flakes 1/2 cup shredded part-skim mozzarella cheese 1 Tbsp. grated Parmesan Cheese Preparation Place pappers in an ungreased shallow microwave-safe dish. Cover and microwave on h igh for 3-4 minutes or until tender....
Ingredients 1 cup chunky peanut butter 1/2 teaspoon grated ginger 2 teaspoons sesame oil 2 teaspoons soy sauce 1/4 cup hot water 2 tablespoons rice wine vinegar 2 tablespoons chopped fresh cilantro Preparation Combine all the ingredients in a small bowl and whisk well to combine.
Ingredients 1 c butter 1/2 c powdered sugar 2 c flour 1 c chopped pecans 1 t vanilla Preparation Mix all and form into balls. Place on cookie sheet and bake at 325-350 for 15-20 minutes. Remove from cookie sheet, place on rack, and roll each ball TWICE in powdered sugar
Ingredients 1/2 cup sugar 2 T butter 2 eggs 2 T flour 1/4 t salt 1/2 t almond extract 1 cup white Karo syrup 3 cups chopped pecans Preparation Cream butter and sugar Add beaten eggs, salt flour & extract Place in pie shell and bake 325 degrees for 30-45 minutes or until dry on top.
Ingredients Cookie 1 cup butter or margarine 1/2 cup sugar 1/2 cup dark corn syrup 2 eggs, separated 2 1/2 cups unsifted all- purpose flour Filling 1/2 cup confectioners sugar 1/4 cup butter or margarine 3 tablespoons dark corn syrup 1/2 cup choppped pecans Preparation Stir butter or margarine and sugar on low speed in large bowl of electric mixer. Add corn syrup and egg yolks; beat until thoroughly blended. Stir in flour gradually....
Ingredients 2 cups cooked - macaroni or spaghetti 2 pounds hamburger - browned 1 large jar Ragu spaghetti sauce 1 [10.5 ounce] jar Ragu Pizza Sauce 1 pkg sliced pepperoni Topping: 1 pkg shredded mozzarella cheese Preparation Mix together and top with 1 package of shredded mozzarella cheese. Makes 2.5 quart casserole. Bake 30mn at 350 degrees, covered.
Ingredients 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 teaspoon dried oregano Kosher salt and freshly ground pepper 1 whole chicken (about 4 pounds) 5 tablespoons extra-virgin olive oil 4 cloves garlic, 3 finely grated, 1 chopped 2 1/2 pounds russet potatoes (about 4), peeled and cut crosswise into 3/4-inch rounds 1/2 cup packed fresh cilantro leaves, plus more for serving 1 jalapeño, stemmed, seeded, and chopped 1/2 cup mayonnaise...
Ingredients 2 lbs. (1 kg.) cuttle fish (or small squid) 1/2 onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp. fresh rosemary 1 pkg. dried mushrooms 2-3 tbsp. tomato paste, diluted in about 1/2 cup of hot fish or vegetable broth 1 1/2 tbsp. olive oil Preparation In a large casserole, heat olive oil and sauté onion, garlic and rosemary until onions are golden, about 10 minutes. Add the mushrooms, tomato paste and broth - mixing thoroughly until warmed through....
Ingredients 3/4 cup lime ponzu 2/3 cup freshly squeezed lime juice 3 large tomatoes, halved horizontally and grated on the large holes of a box grater 2 jalapenos, quartered lengthwise 2 dried chiles de arbol 1 bunch fresh cilantro, leaves and stems separated 1 head garlic, cloves divided and unpeeled 1 large red onion, cut into 1-inch wedges 6 chicken legs, skin on Coarse salt and freshly ground black pepper...
Ingredients 4 cups popped popcorn 1 cup bite-sized crispy wheat squares cereal 1 cup fish-shaped crackers 1 cup sesame cracker sticks or miniature pretzels 1/2 cup peanuts 1/4 cup margarine or butter 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 1/2 teaspoons Worcestershire sauce Preparation Heat oven to 250°F. In large bowl, combine popcorn, cereal, crackers, cracker sticks and peanuts. Set aside. Place margarine in 13x9-inch pan. Place in oven until melted....
Ingredients 2 tablespoons butter or margarine 1 lb. pork tenderloins, cut crosswise into 1/4-inch slices 1 (14-oz.) can chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 8 small red potatoes, quartered 1/2 cup sliced green onions 1 cup sliced fresh mushrooms 2 tablespoons all-purpose flour Preparation Melt butter in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides....
Ingredients 1 small Russet potato ½ cup all purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder ¼ teaspoon salt ½ cup milk 1 tablespoon unsalted butter, melted 1 small egg 1 tablespoon vegetable oil Bowl Grater Spoon Skillet Turner Plate Ice cream scoop Preparation 1.Ask your child to thoroughly wash her hands with warm water and soap. 2.Help her to rinse off the potato under warm water to wash away any dirt....
