Ingredients 2 tablespoons margarine or butter 1/4 cup chopped celery 2 tablespoons finely chopped onion 1 (2.5-oz.) jar sliced mushrooms, drained 2 cups frozen sweet peas, thawed* 1 (2-oz.) jar diced pimientos, drained Preparation Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender. Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
Ingredients 1 Thin crust Boboli shell 1 to 2 tablespoons olive oil 1 clove garlic, minced 1/8 teaspoon pepper 1 medium tomato, peeled, seeded, and chopped 1/4 cup crumbled Gorgonzola cheese 1 tablespoon snipped fresh rosemary or basil Preparation Place Boboli on a lightly greased pizza pan or baking sheet. In a small bowl, stir together oil, garlic, and pepper. Brush generously over the bread. Sprinkle tomatoe, cheese and herbs over bread....
Ingredients For the Pastry: 4 ounces plain white flour 1 ounce margerine 1 ounce vegetable fat 2 tbsps water For the Filling ½ cup whole Pecans 3 eggs 1 cup Golden (light corn) syrup ½ cup Grown sugar ½ tsp Vanilla essence (extract) ¼ tsp Salt 9" pie dish Greaseproof paper Beans for weighing down! Preparation Preheat oven the 200ºc To make the pastry Sift flour into a large bowl. Rub the fat into the flour....
Ingredients –>1-1/2 cups fruity red wine such as Zinfandel, Shiraz, or Merlot –>1 cup ruby port One 1-1/4 -inch piece fresh ginger peeled –>1 to 2 Tbs. granulated sugar –>1 Tbs. balsamic vinegar –>1 tsp. cornstarch –>2 cups fresh sweet or sour cherries pitted and halved (about 11 oz.) –>Kosher salt and freshly ground black pepper –>2 Tbs. coarsely cracked black peppercorns –>6 large skin-on duck breasts (about 3 lb. total)...
Ingredients 1 # ground beef, cooked and drained 3 15.5 oz. cans kidney beans, drained 2 15 oz. cans pizza sauce, any brand 1 14.5 oz. can diced tomatoes 8 oz. pepperoni, chopped 1/2 green pepper, finely diced 1/2 onion, finely diced 3/4 c. parmesan cheese 1 tsp. cumin 1/2 tsp. black pepper 2 tsp. chili powder Garnish: 2 cups shredded mozzarella cheese Preparation Combine all ingredients in slow cooker, cook on low-med heat for 6-8 hours (the longer you cook at a lower heat the better the flavors combine), when ready to serve, garnish with a hefty sprinkle of shredded mozzarella....
Ingredients Dough: 1 ½ cups lukewarm water 1 tablespoon granulated yeast 1 tablespoon salt 8 large eggs, lightly beaten ½ cup honey 1 ½ cups (3 sticks) unsalted butter, melted 7 ½ cups unbleached all-purpose flour Pesto Swirled Rolls: ⅓ of brioche dough ¼ cup pesto, purchased or homemade 1 large egg, mixed with 1 tablespoon of water for egg wash Preparation Dough: Mix the yeast, salt, eggs, honey and melted butter with the water in a 5-quart bowl, or lidded (not airtight) food container....
Ingredients 2 1/2 pounds of fresh sashimi-grade Ahi Tuna, Salmon, yellowtail, Dorado… 1/2 Cup Soy sauce 3/4 cup Green onion, tops included 2 Tablespoons of sesame oil 1 Tablespoon fresh grated ginger 1/2 Cup diced red onion 1/2 Cup chopped cilantro 1/2 Cup diced tomatoe 1 Tablespoon toastd sesame seeds Romaine Lettuce leafs Preparation In a large bowl, mix everthything together but the Romaine Lettuce and refrigerate for two hours. Tear lettuce into small size peices for grabbing some poke out of the dish, or you can use forks or chopsticks....
Ingredients 1 1/4 cups whole milk 5 tablespoons unsalted butter 1/4 cup warm water (110 degrees) 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope) Pinch of sugar 4 cups all-purpose flour, plus more for working 1 3/4 teaspoons coarse salt 2 tablespoons poppy seeds, plus more for sprinkling Extra-virgin olive oil, for brushing Flaky sea salt, such as Maldon, for sprinkling Preparation Combine milk and butter in a small saucepan and heat just until butter melts....
Ingredients 6 tablespoons unsalted butter, plus more for dish 14 ounces potato sandwich bread (14 slices) 5 tablespoons extra-virgin olive oil 10 ounces sweet Italian sausage, removed from casings 1 large yellow onion, coarsely chopped (2 cups) 2 celery stalks, coarsely chopped (1 cup), plus inner leaves for serving 1 small fennel bulb, cored and coarsely chopped (2 cups), tender fronds reserved for serving 1 pound portobello-mushroom caps (about 4), halved and cut crosswise into 1/2-inch-thick slices Kosher salt and freshly ground pepper 2 tablespoons chopped fresh sage leaves 2 teaspoons fresh thyme leaves 1/2 cup chopped fresh parsley leaves 1 1/2 cups turkey stock, preferably homemade, or low-sodium chicken broth 2 large eggs Preparation Preheat oven to 350°F....
Ingredients Ingredients: 4 Chicken breasts skinned and cut into ½ inch pieces Salt and pepper 5 Tablespoons butter divided 8 Ounces white mushrooms sliced !/2 cup Champagne or Prosecco 3 Cups chicken stock 1 teaspoon fresh thyme leaves ¼ Cup flour 1 leek cleaned and sliced, white part only 1/4 Cup thinly sliced celery 2 Tablespoons Dijon mustard 2 Tablespoons heavy cream 2 Tablespoons fresh oregano 8 puff pastry shells pre-cooked or puff pastry squares pre cooked....
Ingredients 2 1/4 c. pretzels, crushed 3/4 c butter 8 oz cream cheese 1 sm carton Cool Whip 2 box frozen strawberries, drained 1 c. sugar 1 lrg box jell-O 1 lrg can crushed pinapple, drained Preparation Melt butter in bottom of 13 in baking dish, Add crushed pretzels. Cover bottom of dish with pretzel mixture and cool. Mix cream cheese, cool whip and sugar. Spread over pretzel mixture. Drain berries and pineapple Prepare jell o with drained liquids and enough boiling water to make 2 cups....
Ingredients 4 prickly pears – peeled with a knife and rubber gloves 1/4 cup sugar 2 limes, juice – plus slices for garnish 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon 2 cups ice Preparation Puree prickly pears in a blender. Pass through a fine sieve, or mesh strainer with a rubber spatula, to strain out seeds. Puree pear liquid, sugar, lime juice, and ice in blender 1 minute. Pour into glasses; garnish with limes....
Ingredients lettuce cherry tomatoes sliced apples blue cheese (any variety) proscuitto (shreded) dried cranberries cabernet sauvignon vinigrette or raspberry vinigrette Preparation tooss ingredient into a bowl with the vinigrette. Then serve. (Amounts depend on portions wanted to be served)
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 tablespoons extra-virgin olive oil 1 teaspoon herbes de Provence 3 plum (Roma) tomatoes, finely chopped (3/4 cup) 1/2 cup chopped pitted kalamata olives 4 cloves garlic, chopped 2 teaspoons chopped fresh basil leaves 1 teaspoon freshly ground pepper 1/2 teaspoon coarse sea salt Fresh basil leaves or rosemary sprigs, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray....
Ingredients 2 eggs, slightly beaten 3/4 cup sugar 1 lb. canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 2/3 cups evaporated milk (1 can) 2 packages of pie crust pastry (enough for two single standard pie crusts) Preparation Filling: Preheat oven to 425 degrees. Add eggs and sugar to a mixing bowl, mix until well blended. Stir in pumpkin, salt and spices....
Ingredients 1 1/2 sticks unsalted butter, room temperature 1 cup old-fashioned rolled oats 1 cup plus 2 tablespoons unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup packed dark-brown sugar 1/3 cup granulated sugar 1/2 cup smooth peanut butter Turbinado sugar, for sprinkling 4 tablespoons unsalted butter, room temperature 3/4 cup smooth peanut butter 1/4 cup confectioners’ sugar, sifted 1/2 teaspoon kosher salt Preparation Cookies: In a saucepan over medium heat, melt 1/2 stick butter....
Ingredients 1 28-ounce can peeled Italian plum tomatoes 1 medium eggplant Salt 6 tablespoons olive oil 2 teaspoons sugar, plus more to taste 1 large onion, peeled and chopped 2 cloves garlic, peeled and minced 2 tablespoons capers 2 Bosc, Anjou, or Bartlett pears 1/4 cup currants 2 teaspoons balsamic vinegar Freshly ground pepper 1 baguette, sliced and toasted Preparation Drain tomatoes, reserving juice. Seed tomatoes, chop coarsely, and set aside....
Ingredients 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 2 sticks unsalted butter, room temperature 3/4 cup packed light-brown sugar 1/3 cup granulated sugar 3/4 teaspoon kosher salt 1 teaspoon pure vanilla paste or extract 2 large eggs, room temperature 9 ounces semisweet chocolate, coarsely chopped (1 1/2 cups) 6 ounces white chocolate, coarsely chopped (1 cup) 8 ounces pecan halves, toasted and chopped (2 cups), plus 45 raw pecan halves Preparation Preheat oven to 375 degrees with racks in upper and lower thirds....
Ingredients 2 cups fresh parsley 3/4 cup finely shredded Pecorino Romano cheese (2 ounces) 1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped 1/4 cup olive oil Ground pepper Preparation In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Ingredients 1/2 pound uncooked whole-wheat penne 1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons sliced fresh garlic 1/2 teaspoon crushed red pepper 2 cups skinless, boneless, shredded rotisserie chicken 1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest 1/8 teaspoon salt 1/3 cup grated fresh Parmesan cheese Parmesan cheese (for shaving) Preparation Cook penne according to package directions....
