Ingredients Ingredients: 2 tablespoons vegetable oil 1 pound boneless pork loin, trimmed of fat, and cut into 1/2-inch thick strips 2 teaspoons curry powder 1/3 cup raisins 1/8 to 1/4 teaspoon crushed red pepper 3/4 cup canned, reduced-sodium chicken broth 1 can (15 1/4 ounces) sliced peaches, in juice or light syrup, drained 1 tablespoon white wine vinegar 1/2 cup sliced green onions Salt, to taste Preparation Preparation Time: Approximately 10 minutes...
Ingredients 6 boneless pork loin chops (7 ounces each) 1 recipe Basic Marinade 1/2 pineapple, peeled and cored, cut into 1/2-inch-thick rings 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 heads butter or Boston lettuce, torn into bite-size pieces 1 bunch fresh cilantro, leaves only 2 tablespoons freshly squeezed lime juice, plus 3 limes for garnish Preparation Cut open two sides of a resealable plastic bag. Place 1 chop in bag; pound to 1/4-inch thickness using a meat pounder....
Ingredients 2 (1 pound) pork tenderloins, cut in 1/2 crosswise Vegetable oil Salt and freshly gound black pepper 1 1/2 cups apple cider 1/2 cup apple cider vinegar 1/4 cup maple syrup Preparation Pat pork tenderloins dry with paper towels, brush with oil and season well with salt and pepper. Heat a large frying pan over medium-high heat. Add 2 pieces of pork tenderloin and cook until brown on all sides, turning occasionally, about 4 minutes....
Ingredients 1 C. each chopped celery, carrot, & onion 4 medium potatoes, diced 1-2 T. butter 1 Qt. chicken broth 1 t. each thyme & garlic 1 Qt. half & half or 2 cans evaporated milk 2 C. shredded cheddar 1 C. ham or 1/2 C. bacon, chopped fresh parsley as a garnish Preparation Saute celery, onion, carrots, and potatoes in butter. Add broth, thyme, and garlic. Heat to boiling. Cover, reduce heat, and simmer 20 minutes....
Ingredients 2 pounds potatoes, about 6, cooked, cooled and cubed 1 1/2 cup mayonaise 1 Tbsp vinegar 1 1/2 Tbsp sugar 1 Tbsp mustard 1 tsp salt 1/2 tsp pepper 1 medium onion, chopped 4 hard boiled eggs, chopped 6 slices bacon, cooked and crumbled Preparation Place potatoes, onions, and eggs in a large bowl and mix. Combine mayo, sugar, vinegar, mustard salt & pepper. Whisk with wire whisk until smooth and fluffy....
Ingredients 10 pounds browned hamburger 6 cups diced celery 6 cups diced onions 2 cups finely grated potato 4 cups ketchup 1 large can tomato soup 1 small can tomato soup 1 cup barbecue sauce 1 teaspoon tobasco sauce 2 tablespoons salt 1 tablespoon sage Preparation Combine all ingredients and cook for three hours.
Ingredients Boneless Pork butt, 4 lb 1/2 c. 8Montgomery Inn bbq sauce olive oil meat rub Preparation Use oven safe pot with lid or foil. Rub pork with any meat rub. Heat oil in pan and brown all for sides of pork for a minute each side. Place on middle rack, covered, 325 deg. oven for 3 1/2 hrs. Remove. Rest. Pull apart with fork (which should be easy if you bought the right type of meat) Add 1/2 c....
Ingredients Crust 3/4 cup graham cracker crumbs (about 6 whole graham crackers) 1 tablespoon sugar pinch salt 4 tablespoon unsalted butter, melted Brownies 1/2 cup (1 stick) unsalted butter 3 oz unsweetened chocolate, coarsely chopped 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup creamy peanut butter (not natural) Topping 2 cups mini marshmallows Preparation Preheat oven to 350 F....
Ingredients 2 T. plus 1/3 cup margarine, softened and divided 3 boneless chicken breast halves, sliced into small strips 1/4 cup flour 1 to 2 cloves garlic, peeled and minced 3/4 lb. penne pasta 4 cups broccoli florets, cut into bite-size pieces 1 c. grated Parmesan cheese Freshly ground pepper, to taste Preparation In large skillet over medium heat, melt 2 tablespoons margarine. On sheet of wax paper, lightly coat chicken in hot skillet; saute 3 minutes....
Ingredients 3/4 cup softened butter (no substitutes) 3/4 cup sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon peppermint extract 1/4 teaspoon red liguid food coloring Preparation In a mixing bowl, cream butter and sugar. Beat egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion....
Ingredients 1 1/2 lb. boneless, skinless chicken thighs, cut into 2-inch pieces Kosher salt and freshly ground pepper, to taste 1 Tbs. vegetable oil 1 jar (16.3 oz.) fire-roasted piquillo pepper weeknight braising sauce 1 can (15 oz.) cannellini beans, drained and rinsed 1 cup frozen peas, thawed For the saffron rice: 1 Tbs. olive oil 1/4 cup finely chopped yellow onion 1 1/2 cups long-grain white rice 2 1/4 cups water...
Ingredients 1 stick sweet butter 1 cup oil 2 cups water Flour Shaved nuts and cinnamon Syrup 3 glasses sugar 2 glasses water Preparation Boil together butter oil and water Add flour until a soft workable dough has been made Use 1/2 dough for bottom Sprinkle with shaved walnuts & cinnamon Use remaining dough for top You will have to do it in parts so that the nuts are covered and blend in the seams so it looks like one piece even though it’s patch work and work with the dough while hot but not so hot Cut into diamond shape but not all the way thru-just the top For decoration-dot center with whole cloves Bake at 350 for about 2 hours Make syrup Boil sugar and water for about 20 minutes or until it’s a little sticky like syrup and then let cool Pour cold syrup while cake is hot
Ingredients 3 tablespoons Sugar 3 Tablespoons Mayonnaise 2 Tablespoons Fat Free Milk 1 Tablespoon Poppy Seeds 1 Tablespoon White Wine Vinegar Preparation Mix
Ingredients 2 - 3 large baking potatoes 1/2 cup blue cheese salad dressing 1 teaspoon hot sauce salt and pepper 1/2 teaspoon chili powder olive oil Preparation Pierce each potato with a fork and microwave on high for about 5 minutes, more or less depending on size. Remove from microwave and let cool for 5 minutes. Cut into wedges. Place potato wedges into a bowl and add 1 teaspoon olive oil, salt and pepper to taste (I use about 1/2 teaspoon of each) and chili powder....
Ingredients Nonstick cooking spray 1/2 cup (1 stick) lightly salted butter, cubed 1 cup firmly packed light brown sugar 3/4 teaspoon cayenne pepper 1 pound thick-cut bacon Preparation Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil and place a wire rack on top of the baking sheet. Spray the rack thoroughly with nonstick spray. In a small bowl, combine the butter, brown sugar, and cayenne, using a fork to mash it all together until thoroughly blended and smooth....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/4 cup sugar 1/4 cup golden or dark raisins 1/4 cup chopped walnuts, almonds or pine nuts 2 teaspoons grated lemon peel 2 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper. Separate dough into 10 biscuits. Cut each into quarters. In medium bowl, mix sugar, raisins, nuts and lemon peel....
Ingredients 16 frozen Italian meatballs (1/2 oz each) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded mozzarella cheese (4 oz) 1/2 cup tomato basil pasta sauce (from 28-oz jar) 2 tablespoons butter, melted 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 2 tablespoons grated Parmesan cheese Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly....
Ingredients 1 cup butter, room temperature 1 cup packed brown sugar 1 cup granulated sugar 1 cup pumpkin puree 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/3 cups quick or old-fashioned oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon salt 1 cup of pumpkin seeds 1 cup dried currants Preparation 1 Preheat the oven to 350° F. 2 Beat the butter and sugars together until light and fluffy, about 3 minutes....
Ingredients 6 cups Pumpkin Spice Cheerios™ cereal 1 bag (11 oz) caramels, unwrapped 2 tablespoons water 2 cups miniature marshmallows 1/2 cup white vanilla baking chips 1 teaspoon vegetable oil Preparation Line a 13x9-inch pan with parchment and spray bottom and sides with cooking spray. Spray large bowl with cooking spray; place cereal in bowl, and set aside. Spray medium microwavable bowl with cooking spray; add unwrapped caramels and water. Microwave uncovered on High 2 minutes to 2 minutes 30 seconds, stirring after each minute, until mixture is smooth....
Ingredients 2 cups Reese’s Puffs® cereal 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough Preparation Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin. In large bowl, break up cookie dough. Using hands, mix in crushed cereal. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown....
