Poached Eggs With Tomato Sauce And Asparagus Recipe
Ingredients 1 tablespoon olive oil 10 fresh asparagus spears, ends trimmed 1 cup Muir Glen™ organic Cabernet marinara pasta sauce (from 25.5-oz jar) 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 4 eggs 1 tablespoon chopped fresh parsley, if desired Salt and pepper to taste Preparation In 10-inch skillet, heat oil over medium heat. Cook asparagus in oil 5 minutes, stirring occasionally, until crisp-tender and brown around edges....