Ingredients 1 29-ounce can pumpkin 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 3 eggs 1 12-ounce can evaporated milk 1 package 2-layer-size yellow cake mix 1 cup chopped nuts 3/4 cup butter or margarine, melted Preparation In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined. Gradually stir in evaporated milk; mix well....
Ingredients 1/2 c. shortening 1/2 c. brown sugar 1/2 c. sugar 1 beaten egg 1 tbsp. water 1/2 tsp. vanilla 3/4 c. flour 1/2 tsp. soda 1/2 tsp. salt 1 1/2 c. oatmeal 1 pkg. chocolate chips (small) Preparation Cream shortening and sugar, add egg, water and vanilla; add all dry ingredients. Bake at 375 degrees for 10 to 15 minutes. Yields 3 dozen medium cookies.
Ingredients Crust: 1 1/4 pounds unsalted butter, room temperature 3/4 cup granulated sugar 3 extra-large eggs 3/4 teaspoon pure vanilla extract 4 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Topping: 1 pound unsalted butter 1 cup good honey 3 cups light brown sugar, packed 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1/4 cup heavy cream 2 pounds pecans, coarsely chopped Preparation Preheat the oven to 350 degrees F....
Ingredients 3/4 lb penne 1/4 cup plus 2 tablespoons extra virgin olive oil 8-10 plum tomatoes 2 tsps dried basil 1 large eggplant salted, drained and dried, cut into 2 inch cubes 2 medium cloves garlic minced 1/2 cup grated ricotta salata or crumbled feta cheese 1/2 cup slivered fresh basil Salt and pepper to taste. Preparation Preheat oven to 300 degrees Halve plum tomatoes, place on a baking sheet. Drizzle with 2 tblsp olive oil and sprinkle with salt (kosher preferable) and dried basil....
Ingredients 1 whole chicken (4 1/2 pounds), cut into 8 pieces with the backbone, plus 8 extra wings (1 1/2 pounds) 4 large sprigs parsley 2 large sprigs thyme 1 bay leaf 1 tablespoon kosher salt, plus more for seasoning 1/2 teaspoon black peppercorns, plus freshly ground black pepper for seasoning 1 small onion, diced (1 cup) 2 carrots, peeled and cut into 1/4-inch rounds (1 cup) 1/2 stalk celery, cut crosswise into 1/4-inch slices (1/2 cup)...
Ingredients 1 pound linguine pasta 1/2 cup butter 2 cups heavy cream 1/2 teaspoon ground black pepper 1 cup grated Parmesan cheese 1/3 cup pesto 1 pound large shrimp, peeled and deveined Preparation Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper....
Ingredients BATTER - 1-1/2 Cups of Bisquick, 1 Egg, 1 Cup of Milk (Added a bit at a time to make a medium runny dough. FILLING - 1 Bag of fresh Spinach (chopped fine)m 1 bunch Green Onions (chopped fine), 8 oz. Cottage Cheese, or Feta (can also substitute Tofu), salt & pepper to taste, 1 Egg, 1/4 Cup Oil, handful of rice & a bit of bran, Garlic to taste....
Ingredients Coarse salt 2 bunches basil, leaves only (about 8 ounces) 1/2 clove garlic, peeled 1 teaspoon pine nuts, lightly toasted 1 teaspoon grated Parmesan cheese 1/2 cup extra-virgin olive oil Preparation Bring a medium pot of water to a boil. Add a large pinch of salt, and the basil. Blanch for 2 minutes. Drain, and run under cold water to stop the cooking. Drain again, squeezing out excess liquid....
Ingredients Barbecue Sauce 1 1/2 cups fresh mango, pitted and peeled 1-2 tablespoon water 1 cup pomegranate juice 1/4 cup tomato paste 2 teaspoons yellow mustard 1/2 cup brown sugar 1 teaspoon liquid smoke 1 1/2 teaspoons salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 cup water 1/4 apple cider vinegar Chicken Wings/Breasts 2 dozen chicken drummettes/ 2-3 lbs chicken breasts 3 teaspoons salt...
Ingredients 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 pomegranate 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 1 3/4 cups whipping cream 2 tablespoons dark rum or 1/2 teaspoon rum extract 1 teaspoon powdered sugar Preparation Heat oven to 450°F. Unroll pie crusts on work surface. With 2 1/2-inch plain or scalloped edge round cutter, cut crusts into 36 rounds....
Ingredients 1/2 cup poppy seed filling (from 12 1/2-oz. can) 2 teaspoons grated lemon peel 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/3 cup golden raisins 1/3 cup powdered sugar 1 to 2 teaspoons water Preparation Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well. Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough....
Ingredients 1 medium pokr loin 1 cp feta cheese 1 lb fresh spinach 1 tbs ground thyme 1 tsp kosher salt 1 tsp black pepper 2 cloves minced garlic 1 tbs dried basil 6 tbs red cooking wine Preparation fillet pork loin then layer the spinach and feta cheese on the pork after doing this rollup the pork secure it together with butchers twine mix dry spices and rub onto meat with minced garlic put into pan with the wine in the bottom of pan cover with foil put in pre-heated 300 degree oven and let bake for 15 minutes....
Ingredients Ingredients; 1/4 cucumber (chopped) Satchet gelatine 2 eggs 100g cream cheese (I use sweet chilli Philidelphia) 2 tbsp ketchup 230g prawns Cayenne pepper Juice of 1 lemon Preparation Method; * Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs. * Hard boil the eggs and the coarsley chop. * Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber....
Ingredients 100g bread, crustless 125ml milk 4 medium courgettes 2 sweet red peppers 4 firm tomatoes Olive oil, for coating 500g minced beef 2 tbsp tomato purée 3 tbsp parmesan, grated 2 garlic cloves, crushed 1 tbsp lemon zest, finely grated 1 tbsp lemon juice 2 tbsp parsley, finely chopped Sea salt and pepper 75g baby-spinach leaves Preparation Heat the oven to 180C/350F/Gas Mark 4. Soak the bread in the milk for 10 minutes, then squeeze dry....
Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup white sugar 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup canned pumpkin puree 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves (If you don’t have all the above spices, substitute with a tablespoon of pumpkin pie spice and an extra dash of cinnamon....
Ingredients 2 eggs 1 cup brown sugar, do not pack 1/3 cup melted butter 1 teaspoon vanilla 1/2 cup flour 1 cup chopped pecans Preparation Mix eggs with fork. Add other ingredients. Bake in mini-muffin pans at 350 degrees for 15 minutes. Cool completely before un-molding.
Ingredients 1 1/2 cups chopped avocado 5 tablespoons lemon juice 7 cloves garlic 4 cups low sodium vegetable juice* 2 teaspoons Italian seasoning, no salt 1/4 cup pine nuts 1/3 cup fresh basil leaves Preparation Blend all ingredients in a food processor or high powered blender. Knudsens Low Sodium Very Veggie Juice Blend is a good choice
Ingredients 1 frying chicken, about 4 lbs. 1 cup balsamic vinegar 1 cup orange pineapple juice concentrate (orange juice OK) 1/4 cup olive oil 2 tsp dried rosemary or 2 T fresh 1 tsp dijon mustard 1 tsp salt 1 tsp black pepper 1 tsp or more hot sauce Preparation Seperate the chicken into pieces as you like and let dry. If the breasts are quite large, cut them in half....
Ingredients 1 clove garlic, chopped 1/4 cup pistachios, toasted and chopped 3 cups packed mint leaves 1/2 cup extra-virgin olive oil Zest of 1 lemon Coarse salt and freshly ground pepper Preparation Pulse garlic, pistachios, mint, oil, and lemon zest in a food processor until finely chopped. Season with salt and pepper. Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
Ingredients 1 cup yellow corn grilled chicken broth to taste garlic minced crumbled feta cheese bell pepper roasted and finely chopped Preparation Combine corn, chicken broth mix well set aside. Pour remaining broth with garlic to heat up to boiling mix in the combine ingredinets cook 20 minutes – remove from heat add feta cheese & pepper mix well. Spray square pan with non stick oil. Press grit evenly into pan....
