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Ingredients For the Potatoes: 4 large Russet potatoes, about 2 pounds, peeled Peanut oil, for frying Salt For the Mayonnaise (about 3/4 cup): 1 egg yolk 1 tablespoon Dijon Mustard 1 teaspoon fresh lemon juice 1 teaspoon red wine vinegar 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup corn oil Special equipment: electric deep fryer or large heavy pot with deep-fry thermometer Preparation Potato Preparation: Fill a large heavy pot with enough oil to reach halfway up the pot being mindful not to overfill the pot....

Ingredients 1.5 lbs pork brown sugar onions butter Preparation Add salt, pepper and rosemary to pork and brown. In saucepan brown onions in butter. Drain sauerkraut and add to onions with brown sugar. Add water till cooks down. Repeat as needed. Add pork and cover with sauerkraut bake for 1-1.5 hours at 350. Related Video

Ingredients 4 boneless pork chops (about ½ inch thick) 2 tbl olive oil 2 tbl unsalted butter ¼ cup white wine 1 cup plus ¼ cup chicken broth ¼ cup whipping cream 2 tbl Dijon mustard 1 tbl cornstarch 2 tbl minced cornichon (optional) Preparation Brown pork chops in the butter and oil, about 4 minutes each side. Remove the meat from the pan, set aside. Deglaze the pan with the wine and then add 1 cup of chicken broth....

Ingredients 3/4 teaspoon sugar 3 tablespoons cider vinegar 3 tablespoons sour cream 3 tablespoons plain yogurt 1 teaspoon plus 1 tablespoon salt 3/4 teaspoon freshly ground pepper 1 pound Yukon Gold potatoes 1/2 pound green beans, stemmed 1/2 head of medium red cabbage, cored and shredded (about 6 cups) 3 scallions, white and light green parts only, thinly sliced diagonally Preparation Whisk together sugar, vinegar, sour cream, yogurt, 1 teaspoon salt, and pepper in a small bowl; set aside....

Ingredients 3 tbsp olive oil 4 cups thinly sliced onions 3 large garlic cloves, chopped 1 tbsp chopped fresh thyme 1 tbsp chopped fresh rosemary 2 lbs Yukon Gold potatoes, peeled, sliced into 1/8-thick rounds 3/4 tsp salt 3/4 tsp pepper 1 1/4 cup chicken broth Preparation Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and garlice; sprinkle with salt & pepper. Saute until onions are golden....

Ingredients For the filling: 8 oz. cream cheese, softened 1 cup confectioners’ sugar For the muffins: 3 cups all-purpose flour 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tsp. ground cloves 1 tbsp. plus 1 tsp. pumpkin pie spice 1 tsp. salt 1 tsp. baking soda 4 large eggs 2 cups sugar 2 cups pumpkin puree 1¼ cups vegetable oil For the topping: ½ cup sugar 5 tbsp. flour...

Ingredients Ingredients for 4 as appetizers 4 medium size purple potatoes or any other potato 8 quail eggs 2 large slices of smoked sockeye salmon 1/2 lb mixed greens zest of one lemon juice of one lemon 1 garlic clove, crushed 2 tbs fromage blanc or Greek yogurt 1 tbs chopped chives 2 tbs olive oil 1 tsp rice vinegar salt and pepper Preparation Wash the potatoes. Pat dry and cut them in half lentghwise, the largest surface should be the one cut in half so that the quail egg would fit in each hole....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 medium ripe pears, peeled, cut into 1/4-inch slices 1 cup fresh cranberries 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 cup sour cream 3 eggs 1 teaspoon cornstarch 1 cup dairy eggnog 1 tablespoon light rum or 1/2 teaspoon rum extract Preparation Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell as directed on box using 9-inch glass pie plate....

Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 3 Tablespoons butter or margarine 1/4 cup red bell pepper, chopped 1/4 cup oil packed sun dried tomatoes, chopped 8 oz. boneless, skinless chicken breast, sliced 1/4 cup prepared pesto 1-1/3 cups warm water 2/3 cup milk 1/4 cup grated Parmesan cheese Preparation In medium skillet, melt butter or margarine. Add red bell pepper and sun dried tomatoes and cook 5-6 minutes, stirring frequently....

Ingredients PESTO FILLING: 1 cup Fresh Basil Leaves 1/4 cup Fresh Parsley 1 sprig Marjoram 2 Cloves Garlic 1/4 cup Roasted Pine Nuts 1/4 Cup Olive Oil 1/2 Cup Parmesan Reggiano Put all ingredients into a food processor and whip until smooth. Add more oif if it’s a bit dry, but do not make it runny. It should be firm. Put into a bowl and set aside. SUN-DRIED TOMATO FILLING:...

Ingredients 1 small can of pineapple (the flat kind) 1/2 cp. heavy cream 1 tbs. butter 1 tbs. flour 1 tsp. honey ~1 tsp. salt ~1 tsp. white pepper ~1 tsp. allspice Preparation Melt butter over low heat and whisk in flour, honey, and spices. (If you want to use a double boiler, all the better!) LIQUEFY cream and pineapple w/juice from can. Add cream mix to butter mix and leave over the love heat to reduce....

Ingredients 6 ripe avocados, pitted and peeled 3 tablespoons fresh lime juice 1 cup shelled pistachios, toasted and chopped Coarse salt Preparation In a bowl, mash avocados and lime juice together with a fork. Fold in all but 3 tablespoons pistachios; season with salt. Top with remaining pistachios and serve immediately with tortilla chips.

Ingredients l lb baby romaine lettuce 2 cucumbers sliced 1/2 cup shelled pistachio nuts chopped 4 oz brie cubed 1/2 cup pomegranate seeds from 1/2 pomegranate Vinaigrette 1 cup pomegranate juice 2 tbsp. sugar 2 tbsp balsamic vinegar Preparation Fill a Salad Bowl with Baby Romaine Add Sliced Cucumbers Add Cheese Sprinkle chopped pistachio nuts on top Sprinkle pomgranate seeds Wait till Ready to Serve and Pour Vinaigrette & serve

Ingredients 1 1/2 pounds boneless pork loin, cut into 1-inch cubes 2 teaspoons kosher salt 1/3 cup dried currants or raisins 1/2 cup pine nuts 1/3 cup plus 1 tablespoon extra virgin olive oil 1/4 cup garlic cloves, minced 2 ounces arugula, a handful for each serving Preparation In a bowl, toss the pork with the salt. Cover and refrigerate for at least overnight or up to 3 days. To make the soffritto, soak the currants in just enough warm water to cover for about 20 minutes....

Ingredients pork tenderloin cut into one inch medallions. 6 tbsp honey 3 tbsp soy sauce 4-6 garlic cloves crushed 1 tbsp lemon juice 1 tbsp sesame seeds (optional) TO FINISH 1 tbsp corn starch 3 green onions finely chopped Preparation Whisk all the marinade ingredients together and pour over the tenderloin in an ovenproof dish. Refrigerate at least 4 hours. Bake uncovered for 30 mins at 375 degrees or until meat tests done....

Ingredients 2 tablespoons fatty juices, from the roast beef pan 1 Tablespoon all-purpose flour ( I prefer cornstarch) 1/2 cup ruby port, plus 1 tablespoon cooked onions from the roast beef pan (optional) 2 cups organic beef broth, from a carton 1 cup crumbled blue cheese 1 teaspoon red currant jelly Salt and pepper to taste Extra juices from the roasting pan and carving board Preparation Make a roux by adding the 2 tablespoons of the fatty juices from the roasting pan to a saucepan, whisk in the flour, and then the 1/2 cup of port, and keep heating and whisking over a fairly gentle heat, until thick and bubbling....

Ingredients 1/2 cup honey 1/2 cup fresh chopped cilantro 6 Tablespoons tomato paste 2 Tablespoons water 2 Tablespoons minced chipotle chiles (with adobo sauce) 1 lb Yukon Gold potatoes (peeled-cut into 1" cubes) 6 oz. brie trimmed and cut into 1" pieces 8 - 8 inch flour tortillas 1 medium sized red onion Olive Oil Preparation Puree honey, cilantro, tomato paste, 2 tablespoons water and chipotle in a blender or food processor until smooth....

Ingredients 1 (2 pound) package frozen diced hash browns 1 stick margarine or butter 1 cup onion, chopped 8 ounces shredded low-fat cheddar cheese 1 can cream of chicken soup 1 teaspoon garlic salt 1 pint sour cream Topping: 2 cups Corn Flakes 1/2 stick margarine Preparation Mix all ingredients except potatoes (and topping) together. Combine with potatoes and place in a greased baking dish. Combine melted margarine with corn flakes and top casserole....

Ingredients 1/3 C. firmly packed sun-dried toms (not in oil) 1 C. boilign water 1 1/2 lbs cubed red pots, cut into 1/2-inch cubes (about 5 cups) 1 1/2 C. finely chopped red onion 1/2 tsp ground cumin 1/4 C. organic extra virgin olive oil 2 T fresh -squeezed lemon juice s&p Fresh basil leaves, chopped 2 hard boiled eggs, halved Preparation Reconstitute sun-dried tomatoes by covering them with boiling water; set aside....

Ingredients 2 cups lemon juice 4 cups cranberyy juice 4 cups orange juice 4 cups strong tea 1 cup sugar 1/5 rum 12 whole cloves lemon slices ice ( make a wreath) Preparation Put sugar in bowl. Add lemon juice to dissove sugar. Add all other ingredients.