Ingredients 3 tablespoons vegetable oil 3 tablespoons peanut butter 1/4 cup rice vinegar 2 tablespoons soy sauce 1 teaspoon grated gingerroot 1/8 teaspoon crushed red pepper flakes 2 cups thinly sliced Chinese (napa) cabbage 1 cup thinly sliced red cabbage 4 oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup) 1 cup fresh baby carrots, quartered lengthwise 1 small red bell pepper, cut into thin strips 1...
Ingredients 4 large pears, peeled, cored and quatered. 4 oranges 8 cups of water 1 1/3 cups sugar 1 cup water (separate measurement) 4 teaspoons honey 4 teaspoons lemon essence Preparation divide suger in half (2/3 cup and 2/3 cup). Put it in two pots (you need two pots because the syrup has a lot of water) Put 4 cups of water in one pot and 4 cups in the other....
Ingredients Sauce: 1 Cup Dry White Wine 1/4 Cup Fresh Lemon Juice 1 Tablespoon Worcestershire Sauce 2 large Garlic Cloves, Minced 1/2 Cup Whipping Cream 3 Tablespoons Chilled Unsalted Butter cut into pieces Fish: 1/2 Cup All-Purpose Flour 1 Cup Whole Milk 1 Large Egg 4 6oz or 8oz Catfish Fillets 1 Cup Finely Chopped Pecans 1 Tablespoon Vegetable Oil Preparation Sauce: Combine wine, fresh lemonjuice, worcestershire sauce and Garlic in a small nonaluminum saucepan....
Ingredients 1 cup butter (2 sticks) 1 cup Sugar 2 Large eggs 2 tsp vanilla 2 1/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup chopped pecans 1 cup semisweet choc chips Preparation beat butter and sugar with a medium speed mixer until creamy and light yellow (about 3 min). Beat in eggs and vanilla. When blended, add flour mixed with baking powder and salt about one third at a time, blending between additions....
Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 egg, beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 teaspoons Italian seasoningseasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake in preheated oven for 40 minutes, or until golden. Preparation Preheat oven to 375 degrees F (190 degrees C)....
Ingredients 1/2 recipe Pate Brisee 1 small sugar pumpkin (about 3 pounds) or one 15-ounce can solid-pack pumpkin 4 large eggs 1/2 cup unsulfured molasses 1/4 cup dark brown sugar 1 cup heavy cream 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/4 teaspoon ground cloves 1 teaspoon salt 1 large egg beaten with 2 tablespoons heavy cream, for egg glaze Preparation Roll out dough to a thickness of 1/8 inch and use to line a 9-inch pie tin, leaving a 1 1/2 -inch overhang all around....
Ingredients 1 Fresh pineapple sut into bite sized chunks. 2 teaspoons whit sugar. 1 handful of fresh mint. (optional - greek or plain yohgurt) Preparation crush fresh mint leaves with sugar. Add to pineapple. Cover and refrigerate for 1 hour. This snack is best if you leave it overnight. Serve in a bowl with toothpicks or in separate dishes with yohgurt on the side.
Ingredients 2 potatoes, cooked and mashed (seasoned with salt and pepper) Filling: 4 tablespoon oil 1/2 cup cooked rice 150 g. ground beef 5 tablespoons onion, finely diced 2 tablespoons chopped garlic 1 tablespoon chopped dill 1 tablespoon chopped cilantro 1 tablespoon chopped chives 1 tablespoon chopped spring onion 1/2 tablespoon lemon juice salt and pepper 2 eggs, lightly beaten 1 cup of flour oil for deep-frying Dip: 1 cup yoghurt...
Ingredients Unsalted butter, for dish 3 tablespoons fine dried bread crumbs 1 cup leftover mashed potatoes 2 large eggs, separated 3 tablespoons heavy cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon minced garlic Salt and freshly ground pepper Freshly grated nutmeg Preparation Heat oven to 375 degrees. Butter an 8-inch-long, 1/4-inch-deep oval gratin dish. Coat with bread crumbs, and set the dish aside. In a large bowl, whisk together the potatoes, egg yolks, cream, Parmesan cheese, and garlic until creamy and well combined....
Ingredients 2 cups (about 2 ounces) diced French baguette or other crusty bread, preferably day-old (1/2-inch dice) 1/2 cup finely grated Parmigiano-Reggiano cheese 1/4 cup packed fresh parsley leaves 1 tablespoon minced garlic 1/2 teaspoon salt, plus more if needed 1/4 teaspoon freshly ground black pepper, plus more if needed 3 tablespoons extra-virgin olive oil 8 small zucchini (each about 7 inches long and 1 1/4 to 1 1/2 inches wide) 4 ounces fresh lean mild pork sausage 3/4 cup minced onions 1 cup finely chopped peeled and seeded tomatoes (about 2 medium tomatoes) Preparation Pulse the diced bread in a food processor until you have an even mix of fine and coarse crumbs....
Ingredients 2 large or 3 medium eggs 1 c. milk 1⁄4 t. salt 1⁄2 c. fine cracker crumbs 1 T. finely chopped onion 1 c. cheddar cheese cubes 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans 1 T. melted margarine Preparation Preheat oven to 350º Grease a 1 1⁄2-qt. casserole. Break in: * 2 large or 3 medium eggs Beat with rotary beater....
Ingredients 2 Tri Tips 1 Jar Heinz Zesty Coctail Sauce 1 Small Bottle of Ketchup 1/4 C mustard 3 Heaping Tablespoons Dijon Mustard w/Horseradish 2 Heaping Tablespoons Extra Hot Cocktail Sauce 4T Chopped Garlic 1/4 Cup Creamed Horseradish Water to Cover 1T Beef Bouillon Preparation Put everything in a large stockpot and cover with water. Simmer for about 2 hours or until Tri Tip can be pulled apart. Remove Tri Tip from pot and pull into strings....
Ingredients 1 cup heavy cream 3/4 cup milk 3/4 cup maple syrup 3/4 cup canned solid-pack pumpkin 7 large egg yolks 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Preparation Preheat oven to 325 degrees, with rack in the center. In a medium saucepan, whisk together cream, milk, syrup, and pumpkin. Bring to a simmer over medium heat. Meanwhile, in a large bowl, whisk together yolks, cinnamon, nutmeg, and salt....
Ingredients 2 tablespoons ground flax seed 6 tablespoons water 1/2 cup sugar 1 1/4 teaspoons cinnamon 1/2 teaspoon salt 1/4 teaspoon ginger 1/8 teaspoon nutmeg 1/8 teaspoon cloves 15 ounces pumpkin (canned or fresh) 1 1/4 cups soy milk 1 pie crust Preparation Preheat oven to 425 degrees. Mix flax seed and water together; set aside. Mix sugar, cinnamon, salt, ginger, nutmeg, and cloves together. Add pumpkin, soy milk, and your mixture to the above....
Ingredients 4 Bosc, Seckel, or Winter Nelis pears 1 lemon, cut in half 2 tablespoons unsalted butter 1/2 cup sugar 1 cup fresh or frozen cranberries 1 recipe Quick Puff Pastry Creme fraiche or whipped cream Preparation Peel pears, sliced in half lengthwise, and core. Squeeze lemon over pears; set aside. In a heavy skillet over medium heat, melt butter. Add sugar and stir constantly until dissolved. Cook, swirling pan, until mixture turns a deep amber....
Ingredients 1 (2-pound, 4-ounce) package frozen MRS. SMITH’S Special Recipe Southern Pecan Pie 2 cups graham cracker crumbs 1/2 cup DOMINO Granulated Sugar 1/2 cup butter, melted 1/4 teaspoon McCORMICK Gourmet Collection Saigon Cinnamon 2 (8-ounce) packages PHILADELPHIA Cream Cheese, softened 2 large eggs 2/3 cup sour cream 1/2 cup half-and-half 1 teaspoon vanilla extract 1 cup DOMINO 10-X Confectioners Sugar 1 tablespoon all-purpose flour 16 pecan halves Preparation Preheat oven to 325°....
Ingredients 1 1/2 cups unbleached all-purpose flour, plus more for dusting 1/2 cup confectioners’ sugar 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 stick plus 1 tablespoon cold unsalted butter, cut into small cubes 2 large egg yolks 1 1/2 pounds very ripe Fuyu persimmons (4 to 5 medium) 1 cup heavy cream 1 cinnamon stick 2 star-anise petals (from 1 pod) 1 whole clove 3 cardamom pods, lightly crushed to expose seeds...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup basil pesto 14 fresh asparagus spears (about 4 oz), trimmed to about 6 inches 1/4 cup thinly sliced red onion 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup shredded Asiago cheese (2 oz) Preparation Heat oven to 400°F. Grease large cookie sheet. Unroll dough on cookie sheet. Press to 14x8-inch rectangle. Fold both long sides over about 1/2 inch to form rim, pressing to seal....
Ingredients 2 tsp. olive oil 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 tsp. lemon juice 2 lb. mackerel filets 1 clove garlic, chopped fine 1 tbsp. chopped parsley 4 tomatoes, chopped 2 tbsp. water 1/2 tsp. salt 1/2 tsp. pepper Preparation Place olive oil, onion, garlic, and parsley in skillet and brown. Add tomatoes, water, salt, and pepper; cook 5 minutes. Add fish, cover skillet and cook 5 minutes. Turn fish over and cook 10 minutes longer....
Ingredients 1/2 cup plus 2 tablespoons sugar 1 1/2 cups chilled fresh apple cider 10 to 12 pomegranates Preparation Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved. Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside....
