Ingredients 2 Tbs Olive Oil 1/2 Cup Chopped Purple Onion 1/2 Cup Diced Red Bell Pepper 1 Cup Chopped Fresh Kale 1-6 1/2oz. Can Minced Clams-Drained 4 Jumbo Sea Scallops-Diced 1 Tbs Tabasco Sauce 2 Tbs Lemon Juice 3 Tbs Tomato Paste 1/2 Tsp Crushed Red Peppers 3 Slices White Bread-Crust removed-cut into 1/2" cubes 2 Tbs Chopped Fresh Cilantro 2 Tbs Chopped Fresh Parsley 4 Tbs Italian Seasoned Fine Bread Crumbs...
Ingredients 3 cups heavy cream 15 garlic cloves, smashed 4 large thyme sprigs 2 bay leaves 1 teaspoon freshly grated nutmeg 1/2 teaspoon black peppercorns Salt and freshly ground pepper 4 pounds baking potatoes, peeled and sliced 1/8 inch thick Preparation In a medium saucepan, combine the cream, garlic, thyme, bay leaves, nutmeg and peppercorns and bring to a boil. Remove from the heat, cover and let stand for 1 hour....
Ingredients 2 cans San Marsano tomatoes 2 cans tomato paste (Italian brand) Basil Tarragon or mint Chopped garlic _finely Salt and pepper 2 lbs. beef 2 lbs. pork 2 Eggs Romano cheese Breadcrumbs Chopped Garlic and three whole cloves Salt and Pepper Olive oil MEATBALLS 2 lbs. sweet Italian sausage- cut in hal Preparation SAUCE Cut up tomatoes and throw into large pot and let simmer while you make the meatballs....
Ingredients 3 egg whites 1/3 cup dry oats 1 scoop vanilla protein powder 2 tbsp low fat cottage cheese 1 tsp vanilla extract Splenda to taste Preparation Combine the egg whites, cottage cheese and vanilla extract in a bowl until well mixed. Next add in the dry oats and whey protein powder along with the Splenda until well mixed. Once a batter has been formed, cook as you would a regular pancake, flipping at half-time....
Ingredients 1 roll puff pastry or flaky pastry 2 large tomatoes 1 medium onion (can be large if you prefer more onions confit) 2 Tbsp honey 1 roll of goat cheese (the kind that melts well) Salt Thyme or herbes de Provence Olive oil Preparation Slice the onion into long thin slices. Brown slightly in a teaspoon of olive oil over medium heat. Reduce to simmer temperature and add honey. The lightly fried onions need to simmer in the honey until it is reduced (10 to 15 minutes)....
Ingredients 3 C. All Purpose Flour 1 TBLS + 2 TSPS Pumpkin Spice 2 TSP Baking Soda 1 1/2 TSP Salt 2 1/3 C. Sugar 1 Can Libby’s Pumpkin 4 Large Eggs 1 C. Veg. Oil 1/2 C. Orange Juice 1 C. Dried Cranberries, Fresh, or Frozen Preparation Grease & flour two 9 X 5" loaf pans. Combine flour, pumpkin spice,soda,&salt in large bowl. Combine sugar, pumpkin, sugar, eggs, oil,& juice in lage mix bowl,beat until well blended....
Ingredients 1 1/2 lb. beef flank steak 3 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons chopped fresh thyme 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper Preparation GRILL DIRECTIONS: Score steak on both sides by cutting diagonally at 1 1/2-inch intervals about 1/8 inch deep. Place steak in resealable food storage plastic bag. In small bowl, combine all remaining ingredients; mix well. Pour over steak. Seal bag; turn to coat....
Ingredients 4 medalhões de pescada 1 dente de alho 1 colher de chá de caril em pó 1 limão pequeno 2 colheres de sopa de salsa picada azeite sal pimenta branca Preparation Num tacho com um fio de azeite aquece-se o alho picado. Junta-se o caril mexendo um pouco. Logo a seguir o sumo do limão e dps a salsa. Junta-se a pescada e tempera-se de sal e pimenta. Cozinha-se em lume médio com a tampa, para ajudar a criar molho....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 package (8 oz) sliced mushrooms 1 teaspoon salt 1/2 teaspoon pepper 8 slices (1 oz each) provolone cheese 2 tablespoons butter or margarine 2 large onions, halved and thinly sliced into wedges 2 medium red bell peppers, cut into strips 2 cloves garlic, finely chopped 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) Preparation Heat oven to 350°F....
Ingredients 1/2 tsp fresh minced thyme 1 tsp cornstarch 1/2 tsp lemon juice 1 tsp honey 1/2 cp pineapple chunks drained and juice reserved 1/2 lb carrots, peeled and cut into 1/2" slices 1/8 tsp salt 1 tbsp unsalted butter Preparation Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups granulated sugar 6 tablespoons cornstarch 1/4 teaspoon salt 1/3 cup fresh lemon juice 1/2 cup cold water 3 egg yolks, well beaten 2 tablespoons butter 1 1/2 cups boiling water 1 teaspoon lemon extract 1 teaspoon lemon peel 3 drops yellow food color 1 cup powdered sugar 1...
Ingredients 1 (20 ounce) can crushed pineapple with juice. 1 (15.25) can fruit cocktail, drained. 1 (11 ounce) can mandarin oranges, drained. 1 (package) instant pistachio pudding mix. 2 (cups) miniature marshmallows. 1 (12 ounce) container frozen whipped topping, thawed. 2 large bananas, sliced Preparation Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges....
Ingredients 4 poached pears 1 bottle red wine 5 whole cloves 1 cinnimon stick 5 peppercorns 1 cup raspberries 1 Tb lemon juice 1 cup sugar 1/3 cup water 1/2 cup heavy cream vanilla ice cream or frozen custard Preparation Remove the core of the pear from its base. Cut enough of the bottom of pear so it stands. Peal entire pear, but leave stem intact. Repeat for all pears....
Ingredients 1 (18.25-oz.) pkg. pudding-included white cake mix 1 1/4 cups water 1/4 cup oil 3 egg whites 1 (15.75-oz.) can lemon pie filling 1 (16-oz.) can lemon creme frosting 1 (8-oz.) container frozen whipped topping, thawed Preparation Heat oven to 350°F. Grease and flour 13x9-inch pan or spray with nonstick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in greased and floured pan....
Ingredients 4 6-8 oz salmon filets skin on 2-3 lbs Par boiled potatoes 3/4 lb lump crab 1/3 cup olive oil Scallions chopped Coriander chopped rough oven roasted tomatoes salt and pepper to taste Preparation Heat olive oil in pan. Add potatoes and sear, rough mash with a fork into chunks. fold in crab and scallions and drizzle with olive oil. Adjsut seasonings. Salmon Score salmon on skin side about 3/16ths inches deep....
Ingredients 1 onion - thinnly sliced 4 chicken breasts 1/2 c. melted margarine 8 oz. bag barbequed potato chips (crushed) salt & pepper to taste Preparation -slice onion and lay out in rings in greased oblong pan -roll chicken in margarine and crushed potato chips and lay out in single layer over onions -sprinkle with salt and pepper to taste -Bake uncovered 350-375 oven for 1 hr. or til chicken is tender....
Ingredients 10 cup chicken stock(see note) 2 garlic cloves speared on an tooth pick 4 cups basmati rice 4 bay leaves 1/2 yellow onion, minced 1 12 cups kraft italian dressing 1/4 cup dark soy sauce 2 cup shredded raw carrot 1/3 lb fresh mushrooms, sliced 1 cup diced pimento 1 cup pitted, sliced black olives 1 lb peeled, cooked pink prawns s/p note: this recipe can also be vegetarian if vegetable broth is used instead of chicken stock....
Ingredients 10 cups water 1/4 cup baking soda 1 egg 1 tablespoon water 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 teaspoons sesame seed 1/2 teaspoon kosher (coarse) salt Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. In 5-quart Dutch oven, heat 10 cups water and the baking soda to boiling over high heat. Meanwhile, in small bowl, beat egg and 1 tablespoon water with fork until well mixed....
Ingredients 4 skinless, boneless chicken breasts (about 2 pounds) Kosher salt, freshly ground pepper 8 thin slices prosciutto 8 thin slices provolone cheese 32 fresh basil leaves 3 tablespoons unsalted butter, divided 1 tablespoon vegetable oil 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces 2 cups low-sodium chicken broth 1 teaspoon red wine vinegar 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)...
Ingredients 1 9" pie shell, unbaked 1 cup half-and-half 1/2 cup whole milk 3/4 cup dark brown sugar 1 t ground cloves 1 t cinnamon 3 large eggs 2 T cognac 1 1/2 cups pureed pumpkin 1 T candied ginger, finely chopped Preparation Preheat oven to 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs, and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger....
