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Ingredients 1 (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 30 peppermint white chocolate candies, unwrapped 3/4 cup marshmallow creme 1/2 cup butter 1 tablespoon milk 1 1/2 cups powdered sugar Miniature chocolate chips Miniature marshmallows Preparation Heat oven to 350°F. Place mini paper baking cup in each of 30 miniature muffin cups. In large bowl, break up cookie dough. Stir or knead in baking cocoa until well blended....

Ingredients 2 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 1 large egg, lightly beaten 1/2 cup whole milk, plus more if needed 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cups thinly sliced yellow onions (about 2 1/2 small onions) 1 teaspoon coarse salt 2 pounds Yukon gold potatoes (about 8 medium), peeled 2 teaspoons coarse salt 2 tablespoons homemade or low-sodium store-bought chicken stock...

Ingredients 2 - 8oz blocks extra sharp cheddar cheese, shredded 1 - 8oz block mild cheddar cheese, shredded 1 - 8oz package cream cheese, softened 1 - 12oz jar roasted red bell peppers, drained 1/2 cup pickled jalapeno slices, drained 1/4 cup mayonnaise 2 Tbsp Worcestershire sauce 2 - 7oz diced pimento, drained Preparation Mix first 3 ingredients (in batches) in food processor. Add in next 4 ingredients, pulse a few times until blended....

Ingredients 2 cups plain nonfat yogurt 1 1/2 pounds fingerling potatoes 1 seedless cucumber, cut into 1/4-inch-thick half moons 4 ounces (about 1 cup) kalamata olives, pitted and cut in half 1 small red onion, sliced into thin half moons 1/4 cup picked fresh chervil leaves 3 tablespoons red-wine vinegar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1/4 teaspoon paprika Preparation 1. Drain yogurt in a cheesecloth-lined sieve for 30 minutes....

Ingredients 1 teaspoon olive oil $ 1 1/2 cups presliced onion $ 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 1 poblano chile, seeded and chopped 1 (15-ounce) can black beans, rinsed and drained $ 1 cup jarred sliced peeled mango (such as Del Monte SunFresh) 1/3 cup cubed peeled avocado $ 4 (8-inch) fat-free flour tortillas Cooking spray 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese $...

Ingredients 3 cups canned low-salt chicken broth 3/4 cup yellow cornmeal 3/4 cup grated Gruyère cheese 3 tablespoons gluten free flour blend such as Old Fashioned Baking Mix from The Pure Pantry (www.thepurepantry.com) 2 tablespoons butter Pomegranite Chipotle Chicken Topping: 1 tablespoon olive oil 1 1/2 cups yellow onions, finely diced 1/2 lb. boneless, skinless chicken breasts cut into bitesize pieces 1/4 t. sea salt 1/4 t. pepper 6 slices cooked bacon, finely chopped (can use turkey bacon or omit if desired)...

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 1/4 cups sifted cake flour (not self-rising), plus more for pan 1/2 cup milk 4 large eggs 1 1/2 teaspoons pure vanilla extract Finely grated zest of 1 orange 1 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sweet orange marmalade Swiss Meringue Buttercream Food colors Preparation Preheat oven to 350 degrees. Line an 11-by-17-inch rimmed baking sheet with parchment paper; butter parchment and sides of pan, and dust with flour....

Ingredients 8 Large Portobello Mushrooms (no stems) 1 Large Sprig Fresh Rosemary 3 Tbsp vegetable oil 4 Slices Provolone or Mozzarella 1/2 Cup Demi Glace 1/2 Cup Red Wine 2 Cups mashed Potatoes 1 cup sauteed Spinach 1 garlic clove minced 4 Slices Beefsteak Tomato Preparation preheat oven to 375 degrees Marinate, if possible overnight , the mushrooms in a large pan with the rosemary, demi glace and red wine. The next day remove the portobellos from the pan and pat dry....

Ingredients onion, diced roasted potatoes cut into bite sized pieces peas corn nutritional yeast chili salt and pepper egg Preparation Cut everything into bite sized pieces. Fry the onion in a bit of olive oil. Add the potatoes (I used roasted ones because I had them in the fridge and also because it is faster this way) and brown them. Now mix in the rest of the ingredients and spices. Season to taste....

Ingredients 24-30 oz. hash browns 1/2 cup chopped onion 2 cups sour cream 2 cups cheese 1 can cream of chicken soup salt and pepper to taste Mix 1/2 cup butter with cornflakes or bread crumbs for topping Preparation Mix all ingredients. Place in 9x13 pan and bake at 350 for 45min to 1 hour.

Ingredients 2 Tbsp. bacon fat or olive oil 20 large tomatoes 1 large onion, diced 7-10 whole garlic cloves 4 large Anaheim chilies 1 Habanero chili(included seed if you want it extra hot, omit if not) 2 Tbsp. Chili power 3 Tbsp. Ground Cumin 3 Tbsp. Spanish Paprika 1 tsp. Kosher salt 1 tsp. coarse ground black pepper 2 cups of chicken broth or water Preparation Cover tomatoes, peppers and garlic with oil and arrange on a backing sheet....

Ingredients 500g pumpkin sliced Olive oil Sea salt 1 c couscous 1 ¼ boiling water (or veg stock) 2T butter 125 g green beans trimmed 1/3 c mint leaves Dressing ½ c yogurt 2 T chopped mint 2t ground cumin 1T honey Preparation Cook couscous then mix in dressing

Ingredients CRUST: 1 cup flour 1/2 cup quick oats 1/2 cup brown sugar 1/2 cup butter FILLING: 1 cup pumpkin (l pound) 1 can evaporated milk 2 eggs 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves TOPPING: 1/2 cup chopped nuts (if desired) 2 Tablespoons butter 1/2 cup brown sugar Preparation Combine crust ingredients in a mixing bowl. Mix with hands until crumbly. Press into an ungreased 9X13 pan....

Ingredients 2 tablespoons slivered almonds 3 tablespoons unsalted butter 1 onion, cut into 1/2-inch dice 1 leek, white part only, thinly sliced 1 pumpkin (1 1/2 pound), such as 'Cheese' or 'Small Sugar Pie,' seeded, peeled, cut into 1-inch wedges, and thinly sliced (to yield about 4 cups) 1 large turnip, peeled, cut into 4 or 6 pieces, and thinly sliced 2 carrots, peeled and thinly sliced 1 large parsnip, peeled and thinly sliced 2 3/4 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 1/2 to 4 cups homemade or low-sodium canned chicken stock 2 sprigs fresh thyme 1/3 cup wild rice 1 apple, cored and cut into 1/2-inch dice 2 scallions, thinly sliced on the bias Pinch of cayenne pepper Preparation Preheat oven to 350 degrees....

Ingredients For the raita: 1/2 cup whole-milk yogurt 1/4 tsp. kosher salt; more to taste 1 tsp. vegetable oil 1/2 tsp. brown mustard seeds 1/4 tsp. cumin seeds 1/2 tsp. onion seeds (optional) For the soup: 12 sprigs fresh cilantro with roots, if possible (1 packed cup); more leaves for garnish 1 small head garlic, cut across the equator; plus 1 tablespoon minced garlic 3 Tbs. unsalted butter 1 large onion, sliced (to yield 1-1/2 cups)...

Ingredients 1 cup unbleached all-purpose flour 2 tablespoons brown sugar, plus more for tops 1 1/2 tablespoons baking powder 3/4 teaspoon salt 1 cup yellow cornmeal 1/2 cup toasted, chopped pecans, plus 12 halves for garnish 1 egg, at room temperature 1/2 cup milk, at room temperature 1/2 cup plain yogurt, at room temperature 4 tablespoons (1/2 stick) melted unsalted butter, plus more for tops Preparation Heat oven to 425 degrees....

Ingredients Torte: 3 cups sifted all purpose flour,3/4 cup sugar,1/2 teaspoon salt,1 cup sweet butter,1 egg. Filling:2 cups ground pecans,1 1/2 cups powdered sugar,1 teaspoon brandy,2 cups sour cream,1 teaspoon vanilla, apricot preserves,powdered sugar for dusting. Preparation For torte:Prehaet oven to 350 degrees.Lightly flour the backs of 2 or 3 9 inch cake pans before each baking.Combine the dry ingredients in a large bowl.Rub cold butter into this mixture with your fingertips....

Ingredients 1/2 cup finely chopped Red Onion 1 finely chopped Jalapeno Pepper 1 finely chopped Serrano Pepper 1 small Tomato chopped 4 ripe Avocados 1/2 cup chopped Mint 1 tablespoon of Rice Wine Vinegar 1 tablespoon of Lime Juice 1 t-spoon of sugar 1/4 t-spoon of Cumin 1/4 t-spoon of Garlic Powder Pinch of Salt & Pepper Preparation Chop onions, peppers, tomatoes and mint and mix together. Add sugar, cumin, garlic powder, salt, pepper, vinegar and lime juice....

Ingredients 4 boneless pork chops, 3/4 in thick 3 limes 1/2 cup coconut milk salt and ground cayenne pepper 4 minced scallions for garnish 1/2 cup minced cilantro for garnish Preparation Marinate pork in juice of one lime whle you prepare a med hot fire. Grill chops over heat about 4-5 minutes per side. Warm coconut milk in saucepan over low heat, do not boil. season with salt and a pinch of cayenne....

Ingredients 2 (3/4-lb) pork tenderloins 1 tablespoon vegetable oil 2 teaspoons unsalted butter 2 (1/2-lb) Granny Smith apples, peeled, cored, and each cut into 16 wedges 1 cup low-sodium fat-free chicken broth 2/3 cup unfiltered apple cider 1/2 teaspoon arrowroot 1 tablespoon water 2 teaspoons cider vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Preparation * Preheat oven to 425°F. * Pat tenderloins dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then brown tenderloins on all sides, turning with tongs, about 5 minutes total....