Ingredients 1 (1 lb. 3.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 (8-oz.) pkg. (30) miniature chocolate-covered peanut butter cups, unwrapped Preparation Heat oven to 350°F. Grease 13x9-inch pan. Prepare brownies as directed on package using oil, water and eggs. Spread batter evenly in greased pan. Press peanut butter cups about halfway into batter, forming 6 lengthwise rows and 5 crosswise rows. Bake at 350°F....
Ingredients 1 cup hoisin sauce 1/4 cup rice-wine vinegar 1/3 cup finely minced yellow onion 1 tablespoon ground-chile paste, or to taste 1 tablespoon finely chopped roasted peanuts Preparation Combine 1/2 cup water, hoisin sauce, vinegar, and onions in a small saucepan; bring to a boil over medium-high heat. Reduce heat to low; simmer until onions have softened, 7 to 9 minutes. If sauce becomes too thick, add water. Let cool....
Ingredients Butterscotch Blondies 3/4 cup coarsely chopped dried pear 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces) 1/4 cup chopped candied ginger Preparation Follow the recipe for Butterscotch Blondies, buttering a 9-inch springform pan in step 1. Proceed with recipe. At the end of step 3, mix dried pear, the pistachios, and candied ginger into batter. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 33 to 35 minutes....
Ingredients 2 lbs beef tenderloin 2 tbsp veg oil 1/2 cup finely chopped scallions 2 garlic cloves finely minced 1/2 tsp salt 1 green bell pepper julienned 1 yellow pepper 1 red pepper 6 twist fresh ground pepper 1/2 cup hot beef bullion 1/2 cup dry sherry 1 tbsp soy sauce 2 tbsp cornstarch 1 tbsp chopped fresh parsley Preparation Cut beef into 1 1/2 strips by 1/4 inch thick. In skillet heat 1 tbsp oil....
Ingredients 2 (9-oz.) pkg. refrigerated cheese-filled ravioli 1 (28-oz.) jar spaghetti sauce 1 (4.5-oz.) jar sliced mushrooms, drained 1 (3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup) 4 oz. (1 cup) shredded mozzarella cheese Preparation Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally....
Ingredients 6 bosc pears or similar, hard pears (bartlett works well) 1 1/4 cup sugar 4 cups (1 quart) water 6-8 peices lemon zest removed with a vegatable peeler in 2 inch strips 4-6 pieces fresh peeled ginger Preparation First, peel the pears with a vegetable peeler and remove the cores. Bring water, 3/4 of a cup of the sugar, ginger and the lemon to a boil, making sure not to let the sugar burn....
Ingredients 4 cups (940ml)water 1 1/2 cups (210g)coarse cornmeal or polenta 1/4 cup(60 ml) nondairy milk (soy, rice, almond, hazelnut, hemp, or oat) 1 to 2 teaspoons (6-12 g) salt 2 to 3 tablespoons (25 to 37 g) nutritional yeast flakes 1/2 cup (55 g) finely chopped sun-dried tomatoes, oil packed or reconstituted in water if dried. 2 tablespoons (5 g) minced fresh basil 2 tablespoons (5 g) minced fresh parsley...
Ingredients 2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice 5 oz. tea 1 oz. simple syrup (equal parts sugar and cold water dissolved together) Lemon wedge for garnish Preparation Prepare tea and cool. Mix the ingredients. Pour over ice in an iced tea glass. Garnish with lemon wedge. This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 8 chops pork chops 1/4 tsp fennel 1 jar sauerkraut 1/4 tsp cloves seasoning salt 1/4 tsp cinnamon brown sugar salt 2 medium onions, thinly sliced pepper 2 tart apples 1/4 cup dry sherry 6 stalks celery 1 cup beer, flat Preparation Use loin chops, about an inch thick, allowing 2 per person. In a roasting pan make a bed of well-drained sauerkraut about 1/4 inch deep. Sprinkle with seasoning salt and brown sugar....
Ingredients 1 pound ground pork 1 tablespoon fennel seeds, lightly crushed 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 red or yellow bell peppers, cored and cut into 1/2-inch strips (2 cups) 1 onion, cut into 1/2-inch slices (1 1/2 cups) 1 can tomato sauce (15 ounces) 3 thick slices crusty boule, halved 6 ounces fresh mozzarella...
Ingredients Vegetables: 1 dozen new white potatoes-cut up 1 small bag of baby carrots 1 red bell pepper-sliced 4 stalks of celery-cut into inch pieces sliced mushrooms (canned or fresh) Sauce: Whisk together in large sauce pan, and heat: 1 sm. can tomato sauce 1 pkg au jous gravy mix 1 cup red wine, or more ½ bottle of Bordelaise Marinade/gravy sauce (optional) 1-cup strong coffee (use instant if you have it)...
Ingredients 1 1/2 cups granulated sugar 3/4 cup firmly packed brown sugar 1/2 cup butter 1/2 cup milk 2 tablespoons corn syrup 5 cups toasted pecan halves Preparation Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234°. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer....
Ingredients 2 Tbsp (1/4 stick) unsalted butter 1/3 cup sugar 3 Tbsp dark rum 1 Tbsp water 1/4 tsp (generous) ground cinnamon 1 3/4 lb ripe sm bananas (about 5), peeled, left whole 6 oz bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup whipping cream 2 Tbsp light corn syrup 1 17 1/4-ounce pkg frozen puff pastry (2 sheets), thawed 1 egg, beaten to blend (glaze) Preparation For best results, choose ripe yellow bananas that do not have brown speckles on their skins....
Ingredients 12 large shrimp (about 1 1/2 pounds) 1/2 teaspoon garlic juice (extract from fresh garlic with a garlic press or buy bottle garlic juice from the supermarket) 1/4 teaspoon salt 1/2 teaspoon monosodium glutamate oil for deep frying (2-3 quarts) Chinese parsley, watercress, lettuce leaves for garnish (optional) Preparation Remove shells from the shrimp except for the last tail section. With a sharp knife cut the shrimp from the under side almost through to the back....
Ingredients 1 ea. Whole pork butt (about 7#, bone in) Dried thyme Smoked paprika Salt Black pepper 1 C. Cider vinegar 2 C. Apple Cider Preparation Start this in the morning, as it needs to cook all day. I dare you to resist pulling pieces off the edges as it cooks throughout the day. Heavily season pork butt on all sides with thyme, paprika, salt and pepper. Don’t worry, you won’t overdo it....
Ingredients For The Batter: 10 tablescpoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 1/2 teasponns baking powder 1/4 teaspoon coarse salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/3 cup buttermilk 1 1/4 cups pure pumpkin puree (from a 15-ounce can) 3/4 cup light brown sugar 2 large eggs...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 can (15 oz) pumpkin pie mix (not plain pumpkin) 1 egg yolk 1/2 cup powdered sugar 1 cup frozen whipped topping, thawed Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes. In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk....
Ingredients 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 leeks, white and light green parts only, sliced and cleaned (optional) 3 garlic cloves, chopped, plus 1 small clove, cut in half Salt, preferably kosher salt, to taste 2 pounds starchy potatoes (russets or Yukon golds), peeled and cut in large dice A bouquet garni made with a bay leaf and 2 sprigs each parsley and thyme 2 quarts water, chicken stock, or vegetable stock...
Ingredients 3 Large eggs 3 ¾ Cup (6 oz) Water 1 ¾ Cup, well packed (14 oz) Medium brown sugar ½ tsp Salt ½ Stick Unsalted butter 1 Tablespoon Brandy or Rum (optional) 2 tsp Vanilla extract 2 Cups (8 oz) Pecan pieces Preparation Preheat the oven to 400°F (200°C). Whisk together the eggs and water until very well blended. Add the brown sugar and salt. Melt the butter and add to the mixture....
Ingredients 2 postas de peixe branco com 150g cada (usei tintureira) 125g de noodles de ovo 1 colher de chá de gengibre fresco ralado 1 colher de chá de alho fresco ralado 2 colheres de sopa de óleo de sésamo 1 colher de sopa de molho de soja sal q.b. 1 malagueta (chili) vermelha Preparation Coza os noodles em água temperado com um pouco de sal. Numa taça misture o alho e o gengibre ralados com o molho de soja, o óleo de sésamo e metade da malagueta cortada em rodelas fininhas....
