Ingredients Cocoa Cookies: 3 T. butter, melted 1 egg white 1/4 C brown sugar Pinch of Baking Soda 1/2 tsp. salt 1/4 C cocoa powder 1/2 C flour ¼ tsp. peppermint extract Peppermint Buttercream Filling: 2 c. powdered sugar 4 T. melted butter ¼ tsp. peppermint extract 1/2 tsp. heavy whipping cream Preparation For the cookies: Combine all ingredients together. Add flour slowly and mix, until dough is roll-able and not sticky....
Ingredients *3/4 cup granulated sugar *3/4 cup packed brown sugar *1 cup butter or margarine, softened *1 egg *2 1/4 cups all-purpose flour *1 teaspoon baking soda *1/2 teaspoon salt *1 cup coarsely chopped nuts *1 package (12oz)semisweet chocolate chips(2 cups) Preparation Preheat oven to 375. Allow butter to soften or soften in the microwave at 40-50% power for 30 seconds. Cream together butter and sugars then add egg and vanilla....
Ingredients 1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3 tablespoons chopped garlic (9 cloves) 5 cups fresh basil leaves, packed 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 cups good olive oil 1 cup freshly grated Parmesan Preparation Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper....
Ingredients 2 cups large flake oatmeal 1/2 cup brown sugar 1/2 cup butter Preparation Put the oatmeal in a large bowl, stir in melted butter and brown sugar. Press into a cake pan or pie plate, and bake for about 20 minutes at 300 F. Great with fresh fruit ice cream, tea or single malt whisky!
Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 1/2 cups bread flour 2 tablespoons olive oil 1 teaspoon salt Preparation Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes....
Ingredients 1 1/2 cups salad oil 3 cups flour 2 cups sugar 4 eggs 1 1/2 tsp baking soda 1 can milnot 1 can poppyseed filling Preparation Beat together oil and sugar. Add eggs one at a time until blended. Add poppyseed and mix. Next add alternately sifted dry ingredients while blending in milnot. mix well. Pour into a tube pan. Bake in oven at 350 degrees for 1 hour & 10 minutes....
Ingredients 1 (10.75) can cream of mushroom soup 1 packet dry onion soup mix 1 soup can water 1 C. mushrooms, diced 4 pork chops 2 T. Extra V. Olive Oil Preparation Preheat oven to 350 degrees. In a med. bowl combine to soup, water, soup mix and mushrooms. In a large skillet over med.-high heat brown the chops on each side. Place the chops into a baking dish and cover with the mushroom mixture....
Ingredients 1 large Russet potato 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup of liquid from dill pickle jar 3 eggs boiled, peeled, and chopped 1 green onion finely chopped 2 medium sized dill pickles chopped 3 tablespoons of light mayonnaise 1 1/2 teaspoons prepard mustard Preparation Place potato, whole with skin on, in a pot and cover with water. Turn stove onto medium heat. Once boiling, turn heat down to medium-low and place lid over tilted a bit to let steam out....
Ingredients 1 cup pumpkin (canned, unsweetened) 1/2 cup sugar 1 cup molasses 4 tablespoon canola oil 3/4 cup buttermilk 1 tablespoon vanilla 4 large egg whites 2 cups (4 packets) kashi Heart to Heart Instant Oaatmeal (any flavor) divided 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeb 1/4 teaspoon salt (optional) 1/2 cup raisins or any dried fruit 1/2 cup chopped nuts (optional)...
Ingredients 6# 6oz Diced Tomato 1 # Onion ( large diced ) 8oz Anchovie Fillet ( in oil ) 1c Red Wine 1.5c Kalamata Olives ( pitted / sliced ) 1c Capers 2oz Garlic ( fresh / sliced ) 2oz Extra Virgin Olive Oil 2c Flat Leaf Parsley ( rough chopped ) 2TBSP Crushed Chilis 1TBSP Black Pepper ( fresh ) 1tsp Kosher Salt Or to taste Preparation Method: Sautee onions until soft, add anchovies, garlic, chilis, pepper & salt....
Ingredients 12 peaches, peeled, sliced (16 cups) 3 1/4 cups sugar 1/3 cup all-purpose flour 1/2 teaspoon ground nutmeg 2/3 cup butter 1 1/2 teaspoons vanilla 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup chopped pecans, toasted Preparation Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat....
Ingredients 2 T butter 2 T olive oil 1 lb 3-inch diamter portobello mushrooms, stemmed and sliced 4 large garlic cloves, minced 2 t chopped fresh rosemary 1 2/3 c beef broth 1 c chicken broth 1/2 oz dried porcini 1/3 c dry white wine 3 large plum tomatoes, chopped 1 lb penne 6 oz spinach leaves 1 1/4 c grated Asiago Preparation Melt butter and oil in large skillet. Add portobello mushrooms, garlic and 1 t rosemary....
Ingredients 6 eggs 3 tablespoons ranch dressing 1/2 teaspoon prepared yellow mustard 1/4 cup finely chopped celery 1/8 teaspoon salt Paprika Preparation In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes....
Ingredients 1/2 cup butter 1 cup brown sugar 6-7 slices white bread cubed 2(12oz) cans crushed pineapple with juice Preparation Melt butter and add sugar, Place in a buttered casserole, layer pineapple,bread cubes,then sugar and butter mixture, fill casserole . Bake for 1 hour,
Ingredients 1 12oz. container whipped cream cheese 1 jar of pizza sauce 1 package of pepperoni 2 cups of mozzarella cheese Preparation Spread cream cheese in 9x13 dish. Chop pepperonis and mix with pizza sauce then put mixture on top of cream cheese. Top with mozzarella cheese. Bake at 350 degrees for 30 minutes. Serve with tortilla chips for dipping.
Ingredients BROTH: 48 oz chicken broth - giblets & neck rinsed & dried TURKEY: 18 lb turkey - 1 lg orance halved - paprika, salt & pepper to taste - stuffing - 4 - 6 tbl butter @ rm temp - plum glaze Preparation simmer broth, giblets & neck in pan until giblets are tender, about 1 hr - strain broth into bowl - cover & refrigerate - shred meat fr neck & chop giblets - cover & refrigerate -squeeze orange inside body & neck - sprinkle c paprika, salt & pepper - stuff about 3 cups for neck & 8 cups for body - close turkey & tie legs together - rub bird c butter - sprinkle c paprika, salt & pepper - place a rack in lg roasting pan & cover c 2 pieces of heave-duty foil, lengthwise & crosswise - place turkey, breast-side up on top of foil - pour 2 cups of broth into pan - close foil loosely over turkey - roast x 1 1/2 hrs - open foil * roast turkey, baste c pan juices q 30 mins x 2 1/2 hrs - cover c foil if bird gets too brown = raise temp to 350 & cook 1 more hr until thigh temp reaches 170 & juices run clear - during last 15 mins brush c plum glaze - rest on cutting board 20 mins
Ingredients juice from 2-3 large POM Wonderful Pomegranates,* or cup POM Wonderful 100% Pomegranate Juice 1 cup arils from 1 large POM Wonderful Pomegranate 3 ripe bananas 1 cup simple syrup** 4 plastic freezer cups 4 plastic spoons Preparation Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top....
Ingredients 2 oz. Pomegranate Peach Passion White POM Tea 1 1/2 oz. peach vodka 1 oz. fresh orange juice Garnish: peach slice or orange peel Preparation Assemble all the ingredients in a cocktail shaker with ice and shake well. Strain into a chilled champagne flute. Garnish with a peach slice when in season or twist theoil of an orange peel over the top of the drink and drop the peel into the drink....
Ingredients four 1-pound pork chops 4 thin slices Fontina 2 thin slices mortadella 12 fresh sage leaves ¼ cup extra virgin olive oil 2 garlic cloves fine sea salt freshly ground black pepper 1 cup Vin Santo ½ cup vegetable stock Preparation Preheat the oven to 350F. With a very sharp knife, make a cut horizontally in the chops, creating a pocket. Stuff each chop with 1 slice Fontina, ½ slice mortadella, and 1 sage leaf....
Ingredients Ingredients:Serves 8 1 envelope unflavored gelatin 3/4 cup sugar 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground ginger 1/2 tsp. ground nutmeg 3/4 cup milk 2 large eggs , separated, yolks beaten 1 cup canned pumpkin 4 1/2 cups heavy cream , whipped 1 (9-inch) graham cracker crust Shaved dark chocolate Preparation Combine gelatin, 1/2 cup of sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan....
