Ingredients 2 lb. bag frozen hash browns (the cube style) 1 lb. bag frozen cauliflower florets 1 can cream of chicken soup, Campbells Healthy Request 1 pint light sour cream 12 ounces shredded sharp cheddar cheese 1/2 small onion, diced or 4 green onions, chopped Beau Monde seasoning, about 1/2 tsp. a few sprinkle of white pepper Italian Seasoning or fresh herbs 1/2 cup bread crumbs 1/4 cup butter, melted (1/2 stick)...
Ingredients 1 dozen large eggs 2 tablespoons water Salt and freshly ground pepper 1 packed cup shredded Gruyère 4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice 1/4 cup extra-virgin olive oil 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice 2 scallions, thinly sliced Preparation DIRECTIONS Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper....
Ingredients 150 g Peeled Petai 300 g Prawns, shelled and tail intact 1/2 Medium Red Onion, sliced 4 Tbsp Peanut Oil 1 Tbsp Sugar 1 1/2 Tbsp Lime Juice 2 Tbsp Water Sea Salt to taste Sambal Paste 20 Dried Chilies, soaked and drained 5 Shallots, roughly chopped 2 cloves Garlic, chopped 2 Candlenuts 1 1/2 tsp Roasted Shrimp Paste (Belacan) Preparation Blend all the sambal ingredients until fine. Heat the oil, add the sambal paste and cook in a low heat until fragrant and set aside....
Ingredients 14 cups Popped Popcorn (from 1/2 cup kernels) 4 tablespoons unsalted butter 1 1/4 cups packed light-brown sugar 1/3 cup light corn syrup 2 tablespoons unsulfured molasses 2 teaspoons kosher salt (we use Diamond Crystal) 1/4 teaspoon baking soda 1 cup roasted red-skinned salted peanuts or cocktail peanuts Vegetable-oil cooking spray, for gloves Preparation Preheat oven to 225°F. Place popcorn in a large bowl. Melt butter in a medium heavy saucepan over medium heat....
Ingredients CLAFOUTI 2-3 slightly under-ripe/firm Bosc or Anjou pears juice of 1 medium lime 1/3 cup sugar 1-1/2 teaspoons ground ginger fine zest of 1 medium lime 2 tablespoons butter - melted 4 extra-large eggs 1 cup whipping cream 1/4 cup liquid honey GARNISH whipped cream additional fine lime zest Preparation Preheat oven to 350 degrees. Butter a 9-inch glass, deep-dish pie plate/pan. Place pan on a baking sheet lined with foil, shiny side up....
Ingredients 1/2 cup pure pectin 4 cups sugar, plus more for rolling 4 pounds ripe Bosc pears 3 cups (about 12 ounces) fresh cranberries Preparation In a small bowl, combine pectin with 1/2 cup sugar; set aside. Have ready an 11-by-17-inch baking pan and a 1-cup mold. Wash, peel, quarter, and core pears. Place pears and cranberries in the bowl of a food processor. Puree until fine. Transfer puree to a six-quart saucepan, and add remaining 3 1/2 cups sugar....
Ingredients Ingredients For the crust: 1/2 cup pecans, toasted and roughly chopped 6 tablespoons cold unsalted butter (3/4 stick), cut into small chunks 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 teaspoon kosher salt For the filling: 3/4 cup packed light brown sugar 1/4 cup light molasses 1/3 cup light corn syrup 4 tablespoons unsalted butter (1/2 stick), melted 1 tablespoon dark rum, optional 1 tablespoon vanilla extract...
Ingredients 3T. Butter 2/3c. Chopped pecans 1/3c. sugar 1/3c. hot water Preparation melt butter in sauce pan, add sugar cook 5 minutes, add pecans and cook 5 minutes, add water and cook till thick.
Ingredients 2, 8 to 10 oz pieces of mahi mahi steaks 1 tsp olive oil 1 tsp freshly grated nutmeg 1 tsp fine sea salt 4 tsp roasted minced garlic 4 tsp grated parmigiano reggiano 2 tbs freshly finely ground black pepper Preparation Preheat oven or grill to 450 degrees Brush top and sides of shark steak with olive oil Stir together the other 5 ingredients Completely coat sides and top with combined ingredients....
Ingredients 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count) 12 slices pepperoni 1 oz shredded mozzarella cheese (1/4 cup) 1/2 cup tomato pasta or pizza sauce, heated Preparation Heat oven to 375°F. Unroll dough; separate into 4 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese. Roll up, starting at shortest side of triangle and rolling to opposite point....
Ingredients 1 16-oz bottle of extra virgin olive oil 5 garlic cloves, slightly crushed 1 tsp Tabasco Sauce 1 orange peel, finely zested 3 sprigs fresh thyme/rosemary 1 tbsp whole black peppercorns Preparation Pour out 2 ounces of oil, then add garlic, Tabasco, zest, herbs and peppercorns. Keep refrigerated and serve within 2 weeks. Simply drizzle over your favourite pizza or use with bread, vegetables, pasta, meat, poultry, or anything else....
Ingredients 1 cup firmly packed dark-brown sugar 1/2 cup all-purpose flour 1/2 cup finely chopped walnuts 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/3 cup poppy seeds 8 tablespoons butter, room temperature Preparation Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use.
Ingredients 1 LB. LINGUICA - PORTUGUESE SAUSAGE, 1 LB GROUND BEEF, 1 MEDIUM YELLOW ONION - CHOPPED,2 LB. PINTO BEANS , 1 8 OZ CAN TOMATO SAUCE, 1 TBSP SALT, 2 TBSP TOMATO PASTE, 1 TSP SUGAR, Tsp Cumin 1 14.5 OZ CAN DICED TOMATO, 2 BAY LEAF, 1 TBSP BLACK PEPPER, 1 TSP GROUND ALLSPICE, 1/4 TSP GROUND CINNAMON Preparation PLACE PINTO BEANS IN LARGE POT, COVER WITH WATER AND SOAK OVERNIGHT....
Ingredients 2 10 ounce canned biscuits 1/2 cup (or more) melted butter 1&1/4 cups brown sugar (firmly packed) 1/2 cup chopped pecans Preparation Grease deep pan (13x9x2). Dip a biscuit in butter, then brown sugar. Put into prepared pan. After all biscuits are in pan make a deep impression in each with your thumb. Mix the remaining butter, sugar and the pecans together and put a teaspoon of the mixture into the thumb impression in each biscuit....
Ingredients 1/2 cup extra-virgin olive oil 1 cup finely chopped onion 1 tablespoon chopped garlic 2 cups arborio rice 1 cup dry white wine About 6 cups of hot chicken stock or vegetable stock 1 butternut squash, one half baked in the oven and then pureed; the other half, peeled, cut into small dice, and Sauteed in a little oil and butter until tender 1/2 cup grated Parmesan 4 tablespoons unsalted butter, cut into small pieces...
Ingredients Ingredients: 1 tablespoon wok oil or peanut oil 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces 1 medium red bell pepper, chopped 1 1/2 cups chicken broth 2 teaspoons soy sauce 1 tablespoon sugar 1 clove garlic, minced 1/4 teaspoon ground cayenne pepper 1 (1 inch) piece fresh ginger root, peeled and chopped 1 tablespoon cornstarch 1 bunch green onions, chopped 1 bunch cilantro, chopped...
Ingredients 3/4 cup salted roasted peanuts, finely chopped 1/2 cup panko bread crumbs 1/4 cup chopped fresh cilantro or flat leaf parsley Kosher salt and black pepper 2 8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips 3 tablespoons canola oil 1/2 cup mayonnaise 1 to teaspoons Asian chili-garlic sauce 24 6-inch bamboo skewers Preparation On a large plate, combine the peanutes, bread crumbs, cilantro and 1.2 teaspoon each salt and pepper....
Ingredients Ingredients One 8-ounce wheel Camembert or Brie cheese, cold 1 tablespoon unsalted butter 1 large Bosc pear, peeled and cut into 1/4-inch dice 2 tablespoons brandy 1 teaspoon chopped fresh rosemary, plus more for garnish 2 tablespoons balsamic vinegar 1 tablespoon honey 8 walnut halves Preparation 1.Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes....
Ingredients 3 cups French or Ciabatta Bread, stale and cubed 4 eggs 1-1/2 cup Granulated Sugar 1-1/2 cup Whole Milk 2 tsp. Vanilla 1/4 tsp Ground Cinnamon pinch Salt 1 Banana- chopped 1/2 cup Pecans- chopped Warm Southern Comfort Sauce Preparation Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended....
Ingredients 7 cups packed curly spinach leaves, well washed and dried 2 cups packed fresh basil leaves 1 tablespoon fresh lemon juice 1 1/2 cups frozen peas, thawed 1/3 cup extra-virgin olive oil, plus more for drizzling 1/3 cup grated Parmesan, plus more for serving Kosher salt and freshly ground pepper 12 ounces sweet Italian turkey sausage (3 to 4 links) 1 pound short pasta, such as penne rigate Preparation Preheat oven to 450 degrees....
