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Ingredients Dough 22 oz (about 4 1/2 cups) all-purpose flour 1 tablespoon sugar 2 teaspoons kosher salt 1 3/4 teaspoons instant yeast 1 1/2 cups warm water (about 110 F) 2 oz (4 tablespoons) unsalted butter, melted 10 cups water 2/3 cup baking soda 8 hot dogs, halved 1 large egg yolk beaten with 1 tablespoon water (for egg wash) pretzel salt or coarse salt Preparation Add the flour, sugar, salt, yeast, water, and butter to the bowl of a stand mixer fitted with the dough hook....

Ingredients Doughnuts 3 1/2 cups all purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1 cup sugar 3 tablespoons unsalted butter, room tmeperature 1 large egg 2 large egg yolks 1 teaspoon vanilla extract 1/2 cup plus 1 tablespoon buttermilk 1 cup canned pure pumpkin Canola oil (for deep-frying) Powdered Sugar Glaze 2 cups powdered sugar whipping cream Preparation Doughnuts Whisk first 8 ingredients in medium bowl to blend....

Ingredients 3/4 c (6oz) block light cream cheese (the recipe says a 1/3 less fat kind) - I used a whole block (8oz) 1/2 c packed brown sugar 1/2 c canned pumpkin 2 tsp maple syrup 1/2 tsp cinnamon Preparation Mix first 3 well with a mixer. Add last 2. Beat till smooth. Enjoy.

Ingredients 2 cups unsifted flour ½ teaspoon salt 1 teaspoon sugar 6 tablespoons butter, chilled 2/3 cup shortening, chilled 6-8 tablespoons cold milk 4 pears, peeled, cored, and sliced ½ cup dried cranberries 1 teaspoon fresh lemon juice 2 tablespoons butter ¼ cup brown sugar, or to taste 1 tablespoon flour Preparation Mix the flour, sugar, and salt together in a large mixing bowl. Divide the butter into 6-8 pieces and cut into flour mixture with a pastry blender until pieces are the size of peas....

Ingredients 1 lb. Peas 1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid 1 tsp. Chopped tarragon Preparation Blend goat cheese, and tarragon in medium sauce pot. Bring to a gentle simmer. Add peas and simmer until thoroughly heated about 5 minutes. Serve in a casserole dish. Serving Suggestion: Garnish with fresh chopped parsley. Replace tarragon with mint.

Ingredients 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow or Butter Recipe Yellow Cake Mix 1/3 cup margarine or butter, softened 1 egg Reserved 2/3 cup dry cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon vanilla 3 eggs 1 cup chopped pecans Preparation Heat oven to 350°F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended....

Ingredients The following are added to taste: cayenne ginger bee balm mullein apple mint (any type mint will do) honey Preparation pour boiling water over and let steep, adjust amount added to teapot to taste

Ingredients 8 chicken thighs 1 tsp ginger root 1 tsp garlic 1 tsp salt 1 1⁄2 tsp pepper 150 ml vegetable oil 1 bell pepper, green 150 ml water Preparation Prepare the ingredients by chopping the ginger fine, crush the garlic and roughly slice the bell pepper lengthwise. Combine the ginger, garlic, salt and black pepper in a mixing bowl. Add the chicken pieces and set aside. Heat oil in a large pan....

Ingredients 3 ounces (6 tablespoons) butter, chilled 1 ounce (2 tablespoons) lard, chilled 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough 1/2 teaspoon table salt 1/4 cup ice water, in spritz bottle Approximately 32 ounces of dried beans, for blind baking Preparation In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy....

Ingredients 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 cup margarine 1 egg 1 cup crushed pineapple, undrained Preparation Mix together the dry ingredients. Cream together the sugar and margarine. Mix the above together and add the egg. Beat well, then add the crushed pineapple, undrained. Bake 15-20 minutes at 400. Double recipe makes 1 1/2 dozen large muffins. Tasty and High.

Ingredients 1 1/2 c all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1/1/4 c milk 1 egg 3 tablespoons butter, melted Preparation Mix dry ingredients and then add milk and egg. Make batter and grill on a greased griddle at 375.

Ingredients 90g butter 90g ground almonds 90g sugar 2 large eggs 1/2 tsp almond essence Sweet pastry Plums - halved and stoned 2 Tbs assonade sugar (demerera) Preparation To make the ‘frangipani’ - cream butter and sugar. Mix in almonds and eggs and essence. Blind bake pastry in a 24cm pie dish. Pour in frangipani. Arrange plums cut side down. Sprinkle with cassonade sugar. Bake for 30 minutes at 200 celsius....

Ingredients 1 teaspoon olive/vegetable oil 1/2 cups butter 1 pack yeast 5 glass flour 1/2 cup warm water 1/2 cup warm milk 1 egg 1 cup cheese (any kind will do) 1/4 cup parsley or dill 1 teaspoon sugar 1 teaspoon salt Preparation Put the flour, butter, egg white, salt and sugar into a bowl. Melt the yeast with the water and milk. Put it into the bowl. Knead it until it’s formed a though dough....

Ingredients food Preparation sit on toilet

Ingredients 2 1/2 lbs pork tenderloin 1 large yellow organic onion 6 cloves fresh organic garlic 1 tsp dried thyme 1 tsp dried oregano 2 Tbs olive oil 1 (14 oz) can stewed tomatoes 2 cups organic chicken broth 1 cup white wine 1 can pitted black olives 1 cup pitted Kalamata olives 1 Tbs balsamic vinegar 1 tsp salt 1/2 tsp coarse ground pepper Preparation Cut the pork tenderloin into inch size chunks....

Ingredients For marinade and pork 1 1/2 cups orange juice 1/4 cup maple syrup 1 1/2 teaspoons chile powder 1 tablespoon olive oil 1 1/2 tablespoons chopped fresh basil 2 pounds boneless pork loin For stuffing 2 cups dried figs, chopped 2 teaspoons roasted garlic 2 teaspoons pureed chipoties in adobo 2 teaspoons chopped fresh thyme 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1/3 cup pine nuts, toasted 5 slices cooked crumbled bacon (reserve rendered fat)...

Ingredients For the wedges 1/2 bottle Full Flavour Smokey Jack Daniel’s Barbecue Sauce 450g/1lb medium new potatoes 2 tablespoon olive oil Sea salt and coarse ground black pepper For the dipping sauce ½ bottle of your favourite Jack Daniel’s Sauce for dipping Optional: Sour Cream & Chive dip. Preparation For the wedges Preheat the oven to 200C/400F/Gas 6. Cut the potatoes lengthwise into wedges and place into a roasting tray. Drizzle with the olive oil and season with a few grinds of salt and pepper....

Ingredients 1 package frozen bread dough (5 loaves 1 1/4 pound of wide sliced pepperoni 1 1/2 pound provolone cheese ~ 1 tablespoon oregano ~1 1/4 cups parmesan cheese ~5 eggs Preparation Roll dough out in 12" x 14" rectangle Spread mixture of 1 egg, parmesan, salt, pepper, and oregano on dough Put pepperoni on dough and provolone cheese on top Roll the dough up like a sleeping roll tight as possible....

Ingredients 3 pounds small red potatoes, halved, quartered if large Coarse salt and ground pepper 2 cups Pesto-Yogurt Sauce Preparation In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer; cook until potatoes are tender when pierced with a knife, 25 minutes. Drain potatoes in a colander and rinse under cold water until cool. Shake off excess water and transfer potatoes to a large bowl....

Ingredients 2 tps olive oil 2 stalks celery chopped 1 small onion chopped 1 large carrot chopped 2 cloves garlic 5 cups chicken stock 2 greet plantains 6 T fresh cilantro 1tsp cumin 1 bay leaf salt and pepper Preparation saute onions, garlic, celery and carrots. add broth and plantains, cumin bay leaf and half the cilantro. cover and simmer for 49 minutes. scoop out 1 cup of solids and puree....