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Ingredients 2 teaspoons honey 1 package active dry yeast 3/4 cup warm water 2 1/4 cups all-purpose flour 1/2 teaspoon salt Cooking spray Preparation Dissolve the honey and yeast in 3/4 cup warm water in a large bowl. Let stand 5 minutes or until bubbly. Add 2 cups flour and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead about 6 minutes; add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky)....

Ingredients Dough 1/4 cup plus 2 tablespoons lukewrm water (110F) 2 teaspoons active dry yeast 2 cups all-purpose flour or bread flour 2 garlic cloves minced 3 tablespooons evoo 1/2 cup coursley grated fontina cheese 1/2 cup grated mozzarella cheese 4 ounces Gorgonzola cheese 12 plum tomatoes (fresh or canned), peeled, seeded and chopped Salt and freshly ground black pepper Preparation To make a sponge, combine 1/4 cup plus 2 tablespoons lukewarm water, yeast and 1/4 cup of the flour in a large bowl....

Ingredients drsg: roasted garlic 1/3 c feta 1/3 c creme fraiche 1/3 c buttermilk 3 tbsp oregano 2 tsp honey 2 tbsp red wine vinegar S&P Salad: Spinach radicchio marinated portobellos rpasted and peeled red peppers red onion Preparation mix drsg. marinate portobellos in garlic, lemon zest, wine, balsamic, oil and chili flakes. grill after marinade soaks in.

Ingredients For the Waffles: 1 small sugar pie pumpkin (2 to 3 pounds) 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons pumpkin-pie spice 1/2 cup packed light brown sugar 2 large eggs, separated 1/4 cup plain Greek yogurt 1 cup whole milk 4 tablespoons unsalted butter, melted For the Topping: 1/4 cup slivered almonds 1/4 cup raw sunflower seeds 1 1/2 tablespoons pure maple syrup...

Ingredients 1/2 cups creamy peanut butter 1/4 cup chopped cashews 1 can coconut milk 3 tablespoons fresh lime juice 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon fish sauce 1 tablespoon hot sauce 1 tablespoon minced fresh ginger root 3 cloves garlic, minced Preparation Put everything in a food processor and blend until smooth.

Ingredients For the vinaigrette: 3 tablespoons red wine vinegar 1 tablespoon Dijon-style prepared mustard 1/2 cup extra-virgin olive oil coarse salt freshly ground pepper For the salad: 1 regular size bag (your choice) prepared salad greens Note: The original recipe calls for 2 heads of butter or leaf lettuce, or a mixture of red and green lettuces, washed, dried and torn into 1″ pieces. To make this recipe even quicker for busy, home cooks to prepare, try the pre-washed, bagged lettuces....

Ingredients For the cake: 7 oz pecans (about 1 cup), lightly toasted 1/2 tsp baking powder 7 eggs, separated (don’t get any yolks in the whites!) 1/2 cup + 2 tbsp granulated sugar For the praline syrup: 1 cup sugar 1/2 cup water 1 cup heavy cream 1 tsp pure vanilla extract bourbon or rum to taste Preparation Make the cake: Line an 18 x 12-inch baking pan with parchment paper and lightly grease the parchment or spray it with nonstick spray....

Ingredients Pie Crust • Ingredients: (makes enough dough for one 9 or 10 inch double crust pie) • 12 ounces flour (about 2 1/2 cups) • 2 sticks (1 cup) ice cold butter, cut into 1/2-inch pieces • 1/2 teaspoon salt • 7 tablespoon ice water Preparation asd

Ingredients 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature, plus more for pan 1 medium ripe pineapple (about 3 1/2 pounds), peeled and cut crosswise into 1/4-inch-thick slices 1 medium ripe mango (about 3/4 pound), peeled 1/2 cup packed light-brown sugar 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup sour cream Preparation Preheat oven to 350 degrees....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano 1 package (3.5 oz) sliced pepperoni 2 cups shredded mozzarella cheese (8 oz) 1 egg, beaten 2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano leaves 1 cup pizza sauce, if desired Preparation Heat oven to 375°F....

Ingredients juice from 1 large POM Wonderful Pomegranate,* or 1 tablespoon POM Wonderful 100% Pomegranate Juice 4 6-oz. salmon filets 2 tablespoons olive oil 2 tablespoons grainy Dijon mustard 1 tablespoon cracked black pepper 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon lemon zest 1-2 lbs. red potatoes 2 cloves garlic, crushed 1 cup hot milk or cream 2 tablespoons butter (optional) salt and pepper to taste...

Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup barbecue sauce 1/4 cup chopped onion 1 to 2 tablespoons packed brown sugar 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/2 cup shredded Cheddar or American cheese (2 oz) Preparation Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening....

Ingredients 1 bag of tater tots 1/2 cup chopped onions 1 cup sour cream 1 cup shredded mozzarella cheese 1 can cream of chicken soup 1 1/2 sticks of butter 1-2 cups frosted flakes Preparation Per heat oven to 350 degrees Melt 1 stick butter & pour into 9 x 13 baking pan Place potatoes in pan Mix onions, sour cream, cheese & soup in a bowl, then pour into baking pan Melt the rest of the butter and mix with frosted flakes Pour over top of tater tots...

Ingredients 6 large Idaho potatoes, cubed, boiled 2 leeks (just whites), chopped 5 cloves garlic, chopped 2 c. cream salt and pepper to taste 3 T. butter Bourbon barrel hot sauce Preparation Saute leeks in butter until just starting to color. Add potatoes, garlic. Cook until potatoes start to color. Add cream, salt and pepper and hot sauce to taste.

Ingredients 1 1/4 cups whipping cream 1 1/4 cups half and half 2 pounds russet potatoes, peeled, thinly sliced 1 1/4 pounds turnips, peeled, halved, thinly sliced 1/4 cup cream style horseradish 1 tsp minced fresh rosemary or 1/2 tsp dried Preparation Preheat oven to 400F. Lightly butter 8x8x2 inch glass baking dish. Bring cream and half and half to boil in heavy large dutch oven over medium-high heat. Add potatoes and turnips....

Ingredients 1-1/2 c. sugar 1/2 c oil 2 eggs 1 cup canned pumpkin 1-1/4 flour 1t. soda 1 t. baking powder 1/2 t. cloves, allspice and nutmeg Bake at 350 for 1 hr. Preparation mix ingredients and put in bread pans/dishes

Ingredients 1 cup orange juice 1 tablespoon flour 2 medium pears 1 tablespoon Dijon mustard 1 teaspoon peppercorns, crushed 1/4 teaspoon ground nutmeg Preparation In a small saucepan blend orange juice and flour, and bring to a boil. Simmer until reduced to 3/4 cup. Add pears, mustard, peppercorns, and nutmeg and continue cooking for several minutes until blended and thickened.

Ingredients Windfall pears, any amount or other ripe pears. White sugar. Preparation Cut up any amount of pears. Put in pot and just cover with water. Boil for one hour until mushy. Take off and mash with a potato masher. Put into cheesecloth and strain over a large pot overnight. To strained juice add just over 2/3 cup sugar for each cup of juice. Boil solution for 2 hours, until golden brown....

Ingredients 1 yellow onion, chopped 3-4 cloves garlic, chopped 1/2 red bell pepper, cut lengthwise, then in half 1/2 yellow bell pepper, cut lengthwise, then in half 1/2 orange bell pepper, cut lengthwise, then in half 1/2 jar premade Pesto, about 1-2 cups, or however much you desire 1 lb turkey Keilbasa, sliced 1 lb linguini 1/2-3/4C grated Parmesan S+P Fresh basil-if you have Preparation Cook pasta as directed. Saute onions in olive oil in large skillet....

Ingredients 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, softened, plus more for pan 3/4 cup confectioners' sugar 1 tablespoon granulated sugar Preparation Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl....