Ingredients Squab Marinade 1 large shallot, sliced 1 large clove garlic, sliced juice and zest of 1 lemon 1/4 cup pomegranate juice (about 1/2 pomegranate), seeds reserved 1/4 cup molasses 1/4 cup olive oil 2 sprigs thyme 2 bay leaves 10 black peppercorns, crushed 2 New York-dressed squab, breast and legs separated (bones may be used for stock) Couscous with Dried Figs 1/2 cup squab or chicken stock 1 bay leaf...
Ingredients 2 cups brown sugar 2 sticks oleo pinch cream of tartar 1/2 cup white karo 1/2 tsp. baking soda dash of salt 8 qts. popped corn nuts, if desired Preparation Mix butter, sugar and syrip in heavy pan. Bring to boil and cook “exactly” 5 minutes. Remove from heat and add soda, cream of tartar, and salt. Stir lightly. Pour over corn and mix well. Place in large roasting pan and bake at 200 degrees for one hour, stir occassionally....
Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon garlic salt 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter 1/4 cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced garlic 1 cup Marsala wine Preparation Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated....
Ingredients Marinade: 1 small onion, chopped 1 inch piece of ginger root 2 galic cloves 1 tsp Chinese chili sauce juice from one large lime t tbsp brown sugar 1 tbsp vegetable oil 1-3 pork tenderloins Peanut Lime Sauce: 1/4 cup peanut butter (or 1/3 cup peanuts) 1/4 cup soy sauce 3 Tbsp fresh lime juice 2 tsp rice vinegar 3 Tbsp chopped cilantro 1 Tbsp brown sugar 1/2 tsp Chinese chili sauce...
Ingredients 2 lemons, halved crosswise 24 baby artichokes 6 cups homemade or low-sodium store-bought chicken stock 4 tablespoons unsalted butter 2 small onions, finely chopped Coarse salt Freshly ground white pepper 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces Fresh chives, cut into 1-inch pieces, for garnish Preparation Fill a large bowl with cold water, and squeeze the juice of 3 lemon halves into water; add rinds. Working with 1 artichoke at a time, remove the tough outer leaves (reserve about 8 cups leaves, and discard remaining)....
Ingredients 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 tablespoon cinnamon 1 1/2 teaspoons nutmeg 1 1/2 cups sugar 1/2 cup canola oil 1/3 cup water 1 cup canned pumpkin 2 eggs 1 teaspoon vanilla extract Brown Sugar Cinnamon Filling: 1 cup brown sugar 1/2 teaspoon cinnamon Streusel Topping: 1 1/4 cup oats 1 tablespoon flour 1/3 cup brown sugar 1 teaspoon cinnamon Dash of nutmeg...
Ingredients 3/4 cup canned pear nectar 2 egg whites 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 teaspoon lemon peel, grated 1 cup whole wheat flour 1 cup all-purpose flour 2/3 cup brown sugar, packed 1/2 cup low-fat granola 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1-1/4 cups pear, chopped Preparation Preheat oven to 350 degrees. Whisk together first five ingredients in large bowl to blend....
Ingredients *Unbaked pastry for a 9" single crust pie *1/2 tsp cinnamon *4 large fresh pears - about 2 pounds *1/3 C sugar *1-2 tbsp cornstarch *1/4 tsp salt TOPPING: *1/2 C sifted flour *1/4 tsp salt *1/4 C sugar *1/2 C shredded sharp Cheddar cheese *1/4 C melted butter Preparation 1 - pare, core & slice pears to measure 5 cups. Combine sugar, cornstarch & salt. Mix with pears and turn into pie shell....
Ingredients 1 head of garlic, top cut off, drizzled with olive oil and baked, covered for 1 hour in 375 oven. 2 Tablespoons olive oil 1 lb shrimp, shelled and cleaned 1 lb sea scallops, halved 1 cup low sodium chicken broth 6 Tablespoons butter 1/4 teaspoon red pepper flakes 1/2 cup heavy cream juice of half a lemon 1 1/2 cups finely shredded romano cheese 1 pound penne pasta, cooked and drained....
Ingredients PHOENICIAN SUMMER SQUASH 2 Medium to large Yellow Squash, peeled and cubed into ¾ inch pieces 2 Medium to large unpeeled Zucchini, cubed into ¾ inch pieces 1 Medium yellow or white onion , diced 6 (or more to taste) cloves of garlic, peeled and chopped 2 Medium sized Bell Peppers (any color, but red looks good), seeded and chopped 2 medium sized jalapeño peppers, seeded, de-ribbed and chopped...
Ingredients — Filling — 1 cup cream cheese sugar to taste 1 tsp vanilla raisins (optional) — Crepe Batter — 1 cup milk 1/2 cup water 2 eggs 1 egg white 1 cup flour 1 tsp vanilla dash of salt Preparation Mix together cheese, sugar, vanilla and raisins (optional) in a bowl to make the filling and set aside. Mix together remaining ingredients in a blender to make the batter....
Ingredients 4 thick pork chops 1 fennel bulb 1 onion 1 28 oz can diced tomatoes 1/2 cup white wine 2/3 cup parsely 2 tbsp capers zest 1 lemon juice 1/2 lemon salt and pepper Preparation Sason and sear pork chops in pan. Remove. Saute onion fennel until soft. Add white wine and reduce. Return prok chops with tomatoes, capers and 1/2 parsely. Cook covered 20 minutes. Add zest and remaining parsely....
Ingredients 6 large boneless pork chops 1 large yellow organic onion 5 cloves fresh organic garlic 3 cups mushrooms 2 large organic Fuji apples 1 large jar German sauerkraut Olive oil or bacon fat 2 cups beef broth 2 tsps Worstershire sauce 1 1/2 tsp dried sage Salt to taste Coarse ground pepper to taste Preparation Sear the pork chops in olive oil or bacon fat and set aside. Chop the garlic, onions, mushrooms and apples and saute until the onions are soft....
Ingredients 1 lb. pork tenderloin or boneless pork chops Corn starch 2 Tb. Oil 1-2 Tb. Soy sauce 1-2 Tb. Ginger, cut into matchstick strips 1 Tb. Rice wine vinegar 1 lb. long beans or green beans, cut into 2-in pieces 1 tsp. sugar Preparation Cut pork into 1/4" x ¼" x 2 in. strips, coat with corn starch and a little bit of salt. Heat 1 Tb. oil over very high heat in a wok or large non-stick pan until smoking, add pork and stir fry for 1-2 min, until browned....
Ingredients 3 pounds waxy potatoes, unpeeled (about 7 potatoes) 3 1/2 cups milk 1/2 cup heavy cream 2 cloves garlic, crushed 1 bay leaf 2 teaspoons salt Butter 1 cup caramelized onions 4 slices prosciutto, thinly sliced crosswise 3 ounces Gruyère, Comté or Emmentaler cheese, very thinly sliced or grated Preparation Heat oven to 375 degrees and put a jellyroll pan in the bottom of the oven to catch any drips....
Ingredients 4 c. diced potatoes 2 1/2 c. boiling water 3 boullion cubes 1 sm. onion, chopped 3/4 tsp garlic salt 2 c. milk 2 tbsp butter 1/4 tsp pepper Preparation Saute onion in soup pot in small amount of oil. Add potatoe, water, boullion, and garlic salt. Cook about 1/2 hour (test potatoes to make sure they are soft) Smash the potatoes a couple of time with potatoe smasher. Mixture should be quite thick....
Ingredients Free range Chicken Breast, sliced into strips… Your favorite salad with balsamic dressing…. Mine’s romaine leaves torn into bite sized pieces, mixed with chopped seedless cuke, tomato, red onion, flavored with Trader Joe’s balsamic dressing Preparation Small frying pan… Combine 1/4 cup Extra Virgin Olive Oil with a table spoon of worcestershire sauce… place frying pan over moderate temperature burner and heat….when oil it starts to spit, quickly add sliced chicken, then cover for 90 seconds, remove cover, turn, replace cover and continue to cook for another 90 seconds…....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1/3 cup miniature semisweet chocolate chips 1/3 cup chocolate creamy ready-to-spread frosting (from 1-lb container) 1 1/2 cups white candy melts or coating wafers (9 oz) 8 thin pretzel sticks (2 1/4 inch), broken in half 30 candy eyes, if desired 1 1/2 cups orange candy melts or coating wafers (9 oz) 1/2 teaspoon orange oil-based candy color 1/2...
Ingredients 1 15oz can pumpkin (2 cups) 1 c heavy cream 1/2 c milk 2 la eggs 3/4 c light brown sugar 1 ts cinnamon 1 ts ginger pinch cloves 1/4 ts salt PASTRY 1 1/2 cup +1 1/2 tbsp pastry flour 8 tbsp butter cold 1 tbsp shortening cold 1/4 tsp salt 1/8 tsp baking soda 1/4 tsp cinnamon 2 tsp sugar 1/2 tsp cider vinegar ice water Preparation 375F....
Ingredients Ingredients2 lbs pearl onions 1 cup sherry 1/2 cup raisins 1/4 cup honey 1/4 water 1/4 stick butter 1 tsp minced thyme 2/3 cup toasted almonds 1 tlb sherry/red wine vinegar Preparation Boil onions 3 min in order to slip out of skins. Combine onions with all ingredients except almonds and vinegar. Bring to boil then simmer, covered, about an hour, until carmelized. Stir often. Remove from heat. When ready to serve reheat and add almonds and vinegar....
