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Ingredients 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 teaspoon peppermint extract 1 egg 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cups powdered sugar 3 tablespoons butter or margarine, softened 2 or 3 drops red food color 2 to 3 tablespoons milk 1/2 cup crushed hard peppermint candies (about 18 candies) Preparation Heat oven to 350°F. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray....

Ingredients 3/4 cup heavy whipping cream 1/4 cup water 2 tablespoons butter 1/4 cup prepared pesto sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/2 cup parmesan cheese, shredded Preparation Directions: Prep Time: 5 mins Total Time: 15 mins 1 Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling. 2 Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat....

Ingredients 1/2 pound (2 sticks) unsalted butter, room temperature, plus melted butter for pans 1 cup sugar 1 pound almond paste 1 1/2 cups (about 6 large) eggs 1 cup all-purpose flour 1 teaspoon pure almond extract Pinch of salt 2/3 cup apricot jam 3 pounds pouring fondant Gold and violet food coloring 2 ounces white chocolate, melted and cooled, for garnish Preparation Preheat oven to 375 degrees. Brush three 12 1/2-by-9-inch rimmed baking sheets with butter....

Ingredients 1 tablespoon olive oil 1 medium onion, chopped (1/2 cup) 1/2 lb cooked roast beef (from deli), chopped 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup milk 2 cups shredded Cheddar cheese (8 oz) Salt and pepper to taste Preparation Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 2 cup red wine vingear 1.5 cup sugar 2 teaspoon mustard seed 1 teaspoon coriander 3 cups pitted sour cherries 5 leaves shiso, julienne (can substitute lime zest.) Preparation

Ingredients 3 1-lb cans pork and beans 1 cup brown sugar, firmly packed 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1/4 cup dark molasses 1/2 cup chile sauce, preferably Homemade brand 2 tablespoons vinegar Preparation Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chile sauce and vinegar in bean pot or crockpot with lid. Mix well. Cover and bake at medium for 1 hour for thin bean mixture or 1-1/2 to 2 hours for thicker bean mixture....

Ingredients 2 Pomegranates 2 Very Ripe Bananas, peeled and mashed with a fork 24 Ounces Cream Cheese (3 8-oz. packages), room temperature 3/4 Cup Sugar 5 Large Eggs 1 Teaspoon Vanilla Pinch of Salt 1 Package of Chocolate Wafers (about 8 ounces) 3 Tablespoons Butter, unsalted, melted 3 Tablespoons Light Brown Sugar Preparation Preheat oven to 325 degrees. Place the chocolate wafers and light brown sugar into a food processor. Pulse until mixture is about the consistency of very course cornmeal....

Ingredients 3 Tbsp. olive oil (a nice and fruity one works well here) 1 Tbsp. lemon juice 1 clove garlic, minced (optional) 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 2 heads flat-leaf parsley 12 large mint leaves (optional) 2 preserved lemons Preparation In a small bowl or measuring cup, combine oil, lemon juice, garlic if you like, salt, and pepper. Set aside. Remove and discard large stems from parsley....

Ingredients 2/c. pumpkin puree 3 eggs 1c. sugar 1/2. chopped walnut go on the roll not in the batter 3/4c flour 1t.salt 1t. soda 2t. cinnamon Filling 1-8oz cream cheese softened 1c. powdered sugar 1t. vanilla 2t. margarine Preparation Mix batter, spray non stick spray on sheet tray and pour onto sheet pan,sprinkle with walnuts. Bake at 375 for 15 minutes, sprinkle with powdered sugar, turn onto parchment and roll up and refrigerate 1 hour....

Ingredients For the Cake: 2 Cups canned pumpkin 4 eggs 1 C salad Oil 2 Cups Sugar 2 tsp cinnamon 1 tsp pumpkin pie spice 2 tsp baking soda ICING: 1 8oz cream cheese 1 box powdered sugar 1 stick butter softened 2 tsp vanilla Preparation beat pumpkin,sugar, oil, and eggs for 3 minutes. Add sifted flour, soda, cinnamon and pumpkin spice Bake at 350 for 20 minutes on a 12x17 ungreased jellyroll pan....

Ingredients 2 1/2 pounds butternut squash or pumpkin, peeled, seeded, and cut into large chunks 6 cups water 2 cups homemade or low-sodium canned chicken stock 4 ounces (1 cup) dried lotus seeds 2 1/2 teaspoons fine sea salt 4 ounces (1 cup) pine nuts Scallion, thinly sliced, for garnish Preparation Combine the squash, water, stock, and lotus seeds in a medium stockpot. Bring to a boil. Reduce to a simmer, and cook, covered, until squash and lotus seeds are tender, 40 minutes to 1 hour....

Ingredients 3 1/2 c sifted flour 2 tsp baking soda 1 1/2 tap salt 1 tsp cinnamon 1/2 tsp ground nutmeg 1 c sugar 1 can (16 oz) pumpkin 1 cup water 2 eggs 1 c chopped walnuts 1 c oil Preparation Heat oven to 350. Grease & flour loaf pans. Sift flour, baking soda, salt, cinnamon and nutmeg together. Set aside. In large bowl combine sugar, pumpkin, oil, water & eggs....

Ingredients I package pasta - stay away from Elbow macaroni.. boring… try something with a twist. I like to use a pasta that is simalr to the one found in Kraft Dinner but larger. 2-3 cups- Mayonaise or Miracle Whip salad dressing.. I prefer Mirale Whip 2 cups - julliene Black Forest ham 2 cups - julliene swiss cheese 2 dill pickles - julliene salt and pepper to taste Preparation 1 - cook pasta and cool...

Ingredients 1 box (13.3 oz) Pillsbury™ Peanut Butter Swirl Jif® Brownie Mix 2 cups crushed chocolate or regular graham crackers (28 squares) 1/2 cup plus 3 tablespoons butter 1 can (14 oz) sweetened condensed milk (not evaporated) 1/3 cup JIF® Creamy Peanut Butter 1 1/4 cups peanut butter chips 3/4 cup milk chocolate chips 1 cup spanish peanuts, finely chopped Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 3/4 cups flour 1/2 cup yellow cornmeal 1 1/4 tsp baking powder 1/4 tsp salt 1 cup finely chopped pecans, toasted 2 lg eggs, lightly beaten 3/4 cup sugar 1/2 cup vegt oil 1/4 tsp almond or vanilla extract Preparation combine 1st 5 ingred in lg bowl - stir eggs & next 3 ingred; gradually add to flour mix, stirring until moist - divide dough in half - shape ea portion into 12 x 2" log - place 3 " apart on greased baking sheet - bake @ 350 x 25 mins - cool 10 mins - cut diagonally into 3/4" slices with serrated knife - bake @ 350 x 7 mins - turn over & bake 7 more mins - cool on wire racke

Ingredients 1 pound fresh Ahi Tuna 3/4-1 pound whole wheat penne pasta 2 T. Olive Oil 1 red or yellow bell pepper sliced 2 garlic cloves, minced 1/3 c. fresh basil, chopped 1/4 c. kalamata olives, sliced 2 T. capers 2 medium tomatoes, diced 1/4 t. crushed red pepper flakes (or to taste) S & P to taste Preparation Cook penne until al dente. While penne is cooking, saute garlic in olived oil over medium heat one minute....

Ingredients pokeball Preparation throw

Ingredients For Pineapple layer: 1/2 stick unsalted butter, cut into pieces 1/3 cup packed dark brown sugar 6 (1/4" thick) slices of fresh pineapple For Cake: 1 1/2 cups cake flour (not self-rising) 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1 tsp vanilla 3/4 stick (6 tbsp) unsalted butter, softened 2 lg egg yolks Non stick muffin pan with 6 extra-large (1 cup) muffin cups Preparation Prepare pineapple layer: -Preheat oven to 350 F -Melt butter in saucepan over low heat, add brown sugar and cook, whisking, until mixture is smooth and combined well, about 1 minute -Divide mixture among muffin cups (about 1 1/2 tbsp per cup, then put 1 pineapple slice in each cup...

Ingredients 5 poblano peppers 1 bunch spinach, trimmed and rinsed well 3/4 cup homemade or low-sodium canned chicken stock 1 cup loosely packed fresh cilantro leaves 1 cup heavy cream 2 teaspoons coarse salt Preparation Roast the peppers directly over a gas burner until slightly charred, turning frequently (alternatively, roast under the broiler). Transfer to a medium bowl, and cover with plastic wrap; let stand about 15 minutes. Use a paper towel to rub off charred skins....

Ingredients Polenta log from Trader Joe’s Garbonzo bean flour Grapeseed oil (can be used at higer temp) Tomato sauce for dipping Preparation cut and fry in oil Sprinkle with herbs while hot serve with sauce on the side Related Video