Ingredients 8 cups cold water 1 bottle (16 oz) pomegranate juice 3/4 cup sugar 2 cinnamon sticks 2 teaspoons whole allspice 1/2 teaspoon whole cloves 6 tea bags black tea (about 2 tablespoons loose tea) Preparation In 4- to 5-quart slow cooker, stir together all ingredients except tea. Cut paper label from tea bags. Tie strings of bags together to keep bags attached; place in cooker. Cover; cook on High heat setting 4 hours....
Ingredients 1 boneless pork loin roast, about 4 pounds Salt and freshly ground pepper 1/2 cup fresh sage leaves, finely chopped 8 cloves garlic, peeled and finely chopped 2 tablespoons olive oil, plus more for rubbing 2 bunches arugula Extra-virgin olive oil, for salad dressing Balsamic vinegar Preparation Heat oven to 450 degrees. Make a vertical cut in side of roast about three quarters of the way through. Open out meat, then repeat cuts at two thickest parts so that you have a thin, flat piece of meat....
Ingredients 1 lb unsalted butter (room temp) 1 cup sugar 1 tsp vanilla 3 1/2 cups sifted flour 1 1/2 - 2 cups crushed chips Preparation Cream butter, sugar and vanilla Add flour Fold in crushed chips Drop by teaspoons on ungreased cookie sheet Bake at 350 for 13-15 minutes (until golden brown)
Ingredients 10 tablespoons unsalted butter 4 cups thinly sliced onions 2 1/2 teaspoons coarse salt 1 1/4 teaspoons freshly ground black pepper 5 pounds red bliss potatoes, peeled and sliced into 1/8-inch rounds 1 tablespoon finely chopped fresh thyme 1 1/2 cups low-sodium store-bought chicken stock or broth Preparation Preheat oven to 400 degrees. Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes....
Ingredients 1 pound dried black beans 1 tablespoon extra-virgin olive oil Kosher salt Preparation Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker. Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure....
Ingredients 2 1/2 lb Pork Tenderloin 1 onion, chopped 1 bottle Baby Ray’s BBQ sauce 1 Tbs lemon juice 1 Tbs brown sugar Preparation Place tenderloin in crock pot and cook (w/out liquid) 6 hours on high. Cool and pull apart with fingers or a fork. Drain juice from crock pot. Add the rest of the ingredients and mix. Cook 2 more hours on high. Serve on Rolls.
Ingredients For the Cookies: 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder, not Dutch-process 1 1/2 teaspoons baking soda 1/2 teaspoon coarse salt 1 tablespoon unsalted butter, softened 1/4 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1 cup whole milk 1 teaspoon pure vanilla extract For the Filling: 2/3 cup natural, creamy peanut butter 1/2 cup (1 stick) unsalted butter, softened...
Ingredients 12 oz penne rigate coarse salt 2 TBSP olive oil 1 TBSP fresh rosemary 1 15 oz ca pumpkin puree 1 garlic clove minced 1/2 C half and half 1/3 C grated parmesan 1 TBSP white wine vinegar 1/4 tsp red pepper flakes Preparation Cook pasta in a large pot of boiling water, reserve 2 C pasta water , drain pasta and set aside. In pasta bowl, heat oil over medium heat, add rosemary and fry stirring until starting to brown, 1 to 2 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/2 cups white vanilla baking chips or semisweet chocolate chips 1 tablespoon vegetable oil 8 round hard peppermint candies, crushed (1/4 cup)* Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown....
Ingredients 4 cups of fresh sweet Basil 3 Tbsp olive oil 2 heads of garlic separated and pealed 1 lb butter (must be salted butter), room temperature 1 1/2 cups pine nuts 1 cup freshly grated parmesan cheese Preparation Place fresh basil in a food processor fitted with a metal blade. Turn on and add oil in a steady stream through the feed tube. Add half the garlic and butter and process till smooth....
Ingredients 2 1/4 sifted flour 1 tsp baking powder 2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground mace 1/4 tsp ground pepper 2 eggs 1 c sugar 1 tsp grated lemon peel 4 oz candied citron, finely chopped 10 x sugar for rolling Preparation Sift flour, baking powder, cinnamon, mace, and pepper together. Beat eggs until light, beat in sugar until very light and fluffy. Mix in lemon peel and citron....
Ingredients 1/2 c. granulated sugar 1/2 c. confectioners sugar 1/4 c. unsifted all-purpose flour 1/8 tsp. salt 1 (8 oz.) can almond paste 2 egg whites, slightly beaten 1 (3 oz.) Italian pignolias Confectioners sugar Preparation Preheat oven to 300 degrees. Sift sugars with flour, salt; set aside. In medium bowl, break up almond paste with wooden spoon. Add egg whites and beat until well blended and fairly smooth. Stir in flour mixture until well blended....
Ingredients 3 lbs beef (for stew, like a chuck roast) 1 tbsp olive oil 3 tbsp kosher salt ground pepper 7 cloves of garlic, chopped 3 medium onions, chopped 1 large red pepper, chopped 3 poblano peppers, chopped 5 medium tomatoes, chopped 3 tbsp ground cumin 6 small red chili peppers, fresh, chopped (seeds and all) whole bunch of fresh cilantro, chopped finely Preparation High heat. In a deep stewing pan, saute the beef on olive oil until brown....
Ingredients 3 cups chicken broth 1 cup yellow cornmeal 1 cup grated Parmesan cheese 2 ounces soft blue cheese cut into 24 cubes 3 tablespoons thinly sliced green onion 2 tablespoons pine nuts, toasted 12 grape tomatoes, quartered lengthwise 2 tablespoons thinly sliced fresh basil Preparation ightly butter 24 mini muffin cups (each about 1 3/4 inches in diameter with 1/2-inch-high sides). Bring broth to boil in medium saucepan over medium-high heat....
Ingredients 1/4 cup pure pomegranate juice 1 T balsamic vinegar 2 tsp honey 2 T unsaltede butter 2 T evoo 2 lb carrots, trimmed, peeled, and cut into sticks about 2"long and 3/8" wide kosher salt 1/3 cup chicken broth 1/8 tsp cayenne 2 T lighly packed thinly sliced fresh mint Preparation Combine the juice, vinegar, and honey in a measuring cup and whisk. Cut 1 T of butter into 4 pieces and refrigerate In a 12" skillet, heat remaining butter with the olive oil over med high heat....
Ingredients Fettucine pasta chopped prosciutto sliced scallions chopped garlic chopped tomatoes salted butter heavy cream parmigiano reggiano salt and pepper Preparation In a large saute pan, saute 1/2 cup of prosciutto, 2 scallions, a clove of garlic and 1/2 cup of tomatoes in extra virgin olive oil. simmer over medium heat for about 5 minutes, drain olive oil and add 2 tablespoons of butter and a cup of heavy cream. Reduce halfway and add a 1/4 cup of grated parmigiano reggiano and salt and pepper to taste, reduce heat to low and add 6 ounces of cooked fettucine pasta to the sauce and serve immediately....
Ingredients 7 oz can tuna in oil 6 oz low fat cream cheese 2 green onions (bulb & stalk) 10 black olives 1/2 tsp mild chile 1/2 tsp salt 1/2 tsp white pepper 2 tsp white vinegar Preparation add all ingredients to food processor, run till smooth. Refrigerate for several hours
Ingredients 1 pound Arkansas Black Apples 1 pound Granny Smith Apples 1 pound cooked pie pumpkin 1 cup apple cider 2 cups granulated sugar 2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp allspice 2 tbsp lemon juice 1 pat of butter Preparation Place 8 oz canning jars into canning rack. Submerge in water and bring to simmer. This will prevent them from breaking when you pour in hot liquid....
Ingredients 3 cups whole milk 1 cup pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1 teaspoon vanilla 4 ounces white chocolate, roughly chopped pinch of salt Preparation Heat the milk, pumpkin puree, spices and vanilla in a sauce pan until it just starts to simmer and remove from heat. Add the chocolate and stir until it has melted. Pour into mugs and top with whipped cream and garnish with cinnamon....
Ingredients 1 slice (1/2 inch thick) white Pullman or other sandwich-style bread 1 tablespoon unsalted butter 1 large egg 1/2 avocado, thinly sliced Kosher salt and freshly ground pepper Lemon wedge, for serving Preparation Using a biscuit or cookie cutter, remove a 2 3/4-inch round from center of bread. Heat a nonstick skillet over medium; add 1/2 tablespoon butter and melt, swirling to coat pan. Add bread slice and cutout; cook until light golden brown, 3 to 4 minutes....
