Ingredients Pre-Ferment or Poolish Bread Flour 250g Water 250 g Instant yeast 2.5g FINAL DOUGH 1kg Bread Flour 550ml water 50ml Olive oil 20g Corn Meal 30g salt 5g Instant yeast 500g Poolish Preparation Pre-ferment Combine all ingredients and stir until smooth. Cover and allow to ferment overnight at 75F. Final Dough Combine all ingredients except oil in a mixer for 4 minutes on low speed. Increase to 2nd speed and slowly add oil....
Ingredients 1 c. marsala wine 2/3 c. raising 4 c. flour 3/4 c. sugar 16 tbsp. unsalted butter, softened 3/4 tsp. kosher salt 1 egg white, beaten til foamy 3/4 c. rough chopped blanched almonds 1/2 c. rough chopped candy citrus 1/4 c. pine nuts 1/4 c. rough chopped candied cherries Preparation 475F oven. Mix wine and raisins in bowl for 30 min. Combine flour, sugar, butter, salt in large bowl, beat with hand mixer til incorporated, 2-3 min....
Ingredients 1 can (15 ounces) fruit cocktail in heavy syrup* 9 ounces (1 cup plus 2 tablespoons) 100% pomegranate juice 1/4 cup or 1/2 cup orange sherbet Ice Whipped cream for garnish (optional) Preparation Equipment: Blender Ice cream scoop Preparation: Do ahead: In a blender, purée entire can of fruit cocktail. Set fruit cocktail purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make three drinks: In a blender, add fruit cocktail purée, pomegranate juice and orange sherbet....
Ingredients 24 medium-large mushrooms 8 thin slices proscuitto 4 tablespoons unsalted butter 1/3 cup minced shallots 3 oz soft goat cheese 1/3 cup bread crumbs 2 tablespoons minced fresh flat-leaf parsley, plus sprigs for garnish 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 350. Remove the mushroom stems, making a cavity in the caps. Set the caps aside. Using a sharp paring knife, trim and discard the bottom 1/4 inch of the stems....
Ingredients 4 cups canned coconut milk 1 teaspoon vanilla extract 2/3 cup sugar 3/4 teaspoon salt 6 tbls cornstarch Preparation In a blender whirl all ingredients until smooth Pour into a saucepan; bring to a boil over medium heat. Reduce heat. Simmer until thickened; about 4 minutes. pour into small individuals molds. Cover. Refrigerate overnight.
Ingredients 45 vanilla-wafer cookies, pulsed in a food processor until finely ground (1 1/2 cups) 1/2 cup unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher salt 1 stick unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 3/4 cup whole milk 1 cup sweetened shredded coconut 1 teaspoon unflavored gelatin 1 cup cold heavy cream 2 tablespoons confectioners' sugar 1/4 teaspoon pure vanilla extract 1 1/2 cups mixed fresh berries, such as blueberries, raspberries, and blackberries Preparation Preheat oven to 350 degrees....
Ingredients 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 cups milk 1 teaspoon vanilla 1 can (15 oz) pumpkin 3 eggs 6 cups bread cubes 1/2 cup raisins 1/2 cup chopped pecans Preparation Heat oven to 350. Grease bottom and side of 9 by 11 pan. Mix all ingredients except bread cubes, raisins and pecans in large bowl until well blended. Stir in bread cubes, raisins and pecans....
Ingredients 9 Inch Crust Filling 2 eggs 1 16 oz can pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 2/3 cups evaporated milk Preparation Heat oven to 425. Beat eggs slightly with hand beater; beat in remaining ingredients. Place pastry-lined plate on oven rack, then pour in filling (my pie crust edges always burn so I put strips of foil on the edges and remove the foil for the last 10-15 minutes of baking)....
Ingredients 1 1/2 cups all-purpose flour 1/4 cup sugar 1/2 cup margarine or butter 4 to 5 tablespoons cold water 3 tablespoons seedless raspberry jam 1 cup whole blanched almonds 1/4 cup margarine or butter 1/2 cup sugar 1 tablespoon all-purpose flour 1 egg 1 teaspoon almond extract 1 (15.5-oz.) can sliced pears Preparation Heat oven to 400°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour and 1/4 cup sugar; mix well....
Ingredients 2 ounces Absolut Peppar vodka 1/2 cup pink or yellow grapefruit juice 1 tablespoon superfine sugar 1 teaspoon fresh lime juice Preparation Mix together the sugar, lime juice, and grapefruit juice before the guests arrive. Add all the ingredients to a cocktail shaker half filled with ice cubes, shake very well, and pour into a martini glass.
Ingredients 3 T evo 1/4 C mint leaves, packed 2 T salt 6 garlic cloves 1 T black pepper 1 T ground cumin 1 T sugar 2 t smoked paprika 2 t dried oregano 2 t finely grated zest and 1/4 C juice from 2 limes 1 t minced habanero chili 1 whole chicken, 3-4 lbs Preparation Process all ingredients except chicken in blender to form smooth paste. Loosen skin over thighs and breast and spread paste under skin and on surface of chicken....
Ingredients 12 lasagna noodles l container pesto 2 cups half and half or milk 4 tbsps. flour 4 tbsps butter l cup grated cheese 12 ozs monterrey jack cheese l2 ozs shredded mozzarella Preparation Preheat oven to 325. Boil lasagna noodles according to the package. Drain, rinse and cool separated or they will stick together. Melt butter on low heat and add flour and cook 2-3 minutes. Add half and half or milk and whisk until thickened....
Ingredients Pastry Sheets (Frozen Pepperidge Farm - 2 sheets) Pesto (Standard Size Small Jar) Onions- Green and Red Bell Peppers (Mushrooms If Desired) Mozzarella Cheese - 2 (add vegetables as desired in desired amounts) Preparation Preheat oven to 350 Spray Pizza Pan with light olive oil spray take 2 pastry(Thawed but still chilled) Lightly roll pastry sheets on floured surface Place on pan and trim, shaping with fingers Spread on red pesto place vegetables on pizza top with plenty of cheese Bake approx 25 minutes or until cheese is lightly brown....
Ingredients 1 1/2 cups unbleached all-purpose flour 1 cup spelt flour 1 teaspoon kosher salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 6 to 8 tablespoons ice-cold water 2 whole pheasants (each about 2 pounds) 1 dried bay leaf 4 cups low-sodium chicken broth 4 tablespoons unsalted butter 1 large onion, finely diced (2 cups) 2 carrots, finely diced (1 cup) 2 stalks celery, finely diced (1 cup) 1/3 cup unbleached all-purpose flour, plus more for dusting 1 tablespoon fresh thyme leaves 1 cup frozen peas, thawed 1 1/2 cups frozen pearl onions, thawed 1/3 cup chopped fresh parsley Kosher salt and freshly ground pepper 1 large egg, lightly beaten Preparation Crust:Combine flours, salt, and sugar in the bowl of a food processor....
Ingredients 16 tomatoes 2 cups green chili peppers 4 cups chopped onion 1/2 cup sugar 1/3 cup canning salt 2 1/2 cups vinegar 2 tablespoons cumin 1 tablespoons pepper 1 teaspoon alum 3 teaspoon garlic salt Preparation Peel and quarter tomatoes. Add all ingredients to tomatoes and boil for 2 hours. Process.
Ingredients 1 1/2 cup granulated sugar 8 ounces (2 sticks) unsalted, room temp, butter 2 eggs 1/2 TBSP coconut extract 1 cup fine flaked coconut 1/2 cup chopped, dried pineapple 2 1/2 cups all-purpose flour 2 tsp baking soda 1/2 tsp salt 2 tbsp water if needed Preparation Preheat oven to 400 degrees Cream together butter and sugar. Add eggs one at a time until fluffy. Beat in coconut extract. mix coconut and pineapple....
Ingredients 1 pound of beans 2 cloves of peeled garlic 1 white onion (1/2 whole, 1/2 chopped) 2 chopped tomatoes 3 tablespoons of chopped fresh cilantro Salt Water 1 teaspoon of powdered chicken broth 1 sliced serrano or jalapeno pepper 5 ounces of bacon cut into small pieces 5 ounces of chorizo Preparation Leave a pot of beans covered in water overnight. The following day replace the water - adding a sufficient amount to begin cooking....
Ingredients 2-4 fillets or breasts 2 tbsp white wine 2 tbsp soy sauce 1 tbsp fresh ginger 2 tsp sesame seeds 2 tbsp olive oil 2 minced garlic cloves ½ cup crushed pistachios Preparation Marinate fillets or breasts in wine, soy sauce, ginger, ½ sesame seeds, ½ olive oil. Combine pistachios, garlic and sesame seeds. Place fillets or breasts on a greased baking sheet....
Ingredients 1/2 cup raisins 1 cup red wine 3 TBSP dark brown sugar 2 TBSP balsmic vinegar 1 1/4 cup chicken stock 3 TBSP olive oil 3 pork tenderloins 1 small onion - minced 2 garlic cloves - minced 3 TBSP butter Preparation Place raisins and wine in heavy small saucepan. Let stand 8 hours. Add brown sugar and 1 TBSP balsamic vinegar to raisin mixture. Boil over high heat until reduced to 1 TBSP, about 7 min....
Ingredients 1 low carb flour or wheat tortilla 1-2 Tbsp. pizza sauce 2-3 Tbsp. low fat mozzaralla cheese shreaded 1 tsp. marinated mushrooms (chopped) 1 tsp. jarred sweet pepper mix (chopped) Preparation Spread pizza sauce over tortilla. Spread remainder of ingredients over. Make 2 small turns to roll up then tuck in sides and finish rolling. Place in plastic wrap and refrigerate. Place in lunch bag with a frozen juice box to keep fresh....
