Ingredients 1 package yellow cake mix, divided 1 stick unsalted butter 4 eggs 1 can pumpkin 1/2 c brown sugar 2 tsp cinnamon 2/3 c evaporated milk 1/4 c softened butter 1 c sugar Preparation Remove 1 c of cake mix and set aside Mix remaining mix & 1 stick melted butter & 1 egg Pat the cake mixture into the bottom of a greased 13 x 9 inch pan In a large bowl combine the pumpkin, 3 eggs, brown sugar, cinnamon & canned milk....
Ingredients 1-1/2 cups sugar 1 can (15 ounces) solid-pack pumpkin 1 cup vegetable oil 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cloves Cream Cheese Frosting: 2 packages (3 ounces each) cream cheese, softened 1/2 cup butter, softened 2 teaspoons vanilla extract 4-1/2 cups confectioners ’ sugar 24 candy pumpkins (optional) Preparation In a large mixing bowl, beat the sugar, pumpkin, oil and eggs....
Ingredients 8 tablespoons (1 stick) unsalted butter, plus more for pan 6 ounces bittersweet chocolate, chopped 2 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 1 1/2 to 3/4 cups sugar (the original recipe calls for the larger amount; I think it could be dialed down a bit) 4 large eggs 1 tablespoon pure vanilla extract 1 1/4 cups solid-pack pumpkin 1/4 cup vegetable oil...
Ingredients 1 stick butter 2 eggs 1 C firmly packed brown sugar 1/2 C flour 1 C pecans, chpd Preparation Melt butter and add eggs. Add brown sugar and beat throughly Add flour and mix Stir in pecans Fill muffin pan 2/3 full Bake 350 degrees for 20 - 25 min. Related Video
Ingredients 1/2 cup white-wine vinegar 1/4 cup sugar 1 bay leaf 1/4 teaspoon whole black peppercorns 1/2 teaspoon coarse salt 1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups) Preparation Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely....
Ingredients 16 oz frozen or fresh pineapple chunks 24 oz frozen or fresh mango chunks 4 Habanero chiles, halved, seeded and stemmed 1/2 c cider vinegar 4 c white sugar 3 oz liquid pectin Preparation Place fruit and vinegar in a stockpot over medium-high heat. Bring to a simmer and mash the fruit to a chunky consistency with a potato masher. Add the sugar and stir until dissolved. Add the pectin and the Habanero halves....
Ingredients 2 c. Basil 1-2 Garlic Cloves 1 c. Parmesan Cheese 1/4 c. Romano Cheese 1/4 c. Olive Oil 1 c. Pinenuts, roasted 1 c. Italian Parsley Preparation Best if run through a coarse grinder but can be pulse-ground in a food processor but do not puree.
Ingredients 2 1/2 cups flour 2 tsp. baking powder 2 tsp. dried basil or italian herbs 1/2 tsp. garlic powder 1/2 tsp. salt 1 1/4 cups milk 1/3 cup vegetable oil 1 egg 1 cup grated mozzarella, cheddar or other soft cheese 1/2 cup tomato sauce 1/2 cup diced tomatoes Preparation Preheat oven to 375 degrees F. Grease or line 12 regular muffin cups. Mix the first five dry ingredients together in a large bowl....
Ingredients 1/2 cup butter 2/3 cup sugar 3 eggs 1 3/4 cup flour 1 tsp. vanilla 1 tsp. baking powder 1 oz. anise extract pinch of salt Preparation Lightly coat pizzelle iron with cooking spray and preheat. Cream butter and sugar. Add eggs and mix until smooth. Add flour, baking powder and salt. Texture should be similar to a drop cookie dough. Mix in vanilla and anise. Drop by spoonfulls onto center of iron....
Ingredients 2 eggs 1 C. flour 1 C. milk (whole) 1/2 tsp. salt Preparation Beat eggs slightly, beat in flour milk and salt until just smooth. Do not over beat. Preheat oven to 450 degrees. Grease a popover pan with 2 tsp. butter in each. Place in oven until butter melts. Take out of oven and place batter into cups filling until about 3/4 ths full. Bake at 450 degrees for 20 min....
Ingredients 3 pounds boneless pork shoulder, cut into 1/2-inch pieces 5 tablespoons all purpose flour Salt and pepper 5 tablespoons olive oil (or less for a lower fat version) 3 cups chopped onions 2-3 tablespoons crushed garlic 8 (or more) large fresh poblano or ancho chiles, roasted, stemmed, peeled, and coarsley chopped 4 cups chicken broth 12 tomatillos, husked, coarsely chopped (or roast them under the broiler before chopping for a “roastier” flavor)...
Ingredients -pork shoulder -bag of dried ancho chili about 8 to 9 (may substitute with pasilla, gaujillo, chile negro) 4 garlic cloves olive oil 1/4 cup -whole onion salt to taste -pepper to taste -2 to 3 tablespoons of whole cumin seeds Preparation steam ancho chilis in 1 to 2 cups water still hydrated. blend all ingredients with enough water to make a paste. In larger baking pan coat the entire pork shoulder then cover with foil....
Ingredients 18 each eggs, large 30 fluid ounces milk, whole 13 ounces flour, all-purpose 5 ounces sugar, white 1/2 fluid ounce vanilla extract 1-1/2 tsp. salt 1 tsp. cinnamon, ground For Step # 2 12 ounces butter 72 ounces RoastWorks Flame-Roasted Fuji Apples for garnish sugar, powdered Preparation Step #1 Beat the eggs in a large stainless bowl. Whisk the milk into the eggs. Gradually whisk in the flour and sugar, beat until smooth....
Ingredients Ingredients 1 medium onion, chopped 2 stalks celery, chopped 3 cloves garlic, chopped 4 cups light vegetable stock (or light chicken stock or water) 2 tomatoes, chopped 2 bay leaves 1/2 teaspoons nutmeg 2 cups pumpkin purée salt and pepper to taste 1 cup heavy cream Preparation Sauté onions, celery, and garlic in butter. Add stock, tomatoes, bay leaves and nutmeg. Cook until vegetables are very soft. Strain and reserve liquid....
Ingredients 1 15 ounce can organic pumpkin 1 cup organic chicken stock 1 can coconut milk 1 teaspoon Curry powder (or to taste) 1 teaspoon fresh minced ginger (optional) two tablespoons raw local honey toasted pumpkin seeds Preparation With a whisk, combine all ingredients (except pumpkin seeds) in a large stock pot and bring to a simmer (takes about 15 minutes) then serve. Taste and if the soup is still a little bitter add more honey one tablespoon at a time until it cuts the the bitterness but doesn’t make the soup too sweet....
Ingredients 1 1/2 Cups of Sugar 5 eggs 1/4 teaspoon salt 1 teaspoon vanilla 2 teaspoons pumpkin pie spice 1 can (1 pound) pumpkin 1 can (13 ounces) evaporated milk Sweetened whipped cream (optional) Pecans (optional) Preparation Place one cup of the sugar in a small, heavy skillet. Cook over moderate heat, stirring frequently, until sugar is melted and turns brown. Immediately pour caramelized sugar over bottom of springform pan., 10 inches in diameter and 2 1/2 inches deep, which has been well-buttered on bottom and sides....
Ingredients 6 large eggs 2 large egg yolks 1/2 cup sugar 2 tablespoons more sugar 1/4 teaspoon salt 1/2 teaspoon pure peppermint extract 1 tablespoon pure vanilla extract 4 cups whole milk 12 peppermint candy canes, broken into pieces 3 ounces white chocolate, coarsely chopped 1/2 cup heavy cream Peppermint sticks, for garnish Preparation Prepare an ice-water bath; set aside. Whisk together eggs, egg yolks, sugar, salt, and the extracts in large saucepan over medium-low heat until combined....
Ingredients 2 slices white sandwich bread, toasted 1 teaspoon unsalted butter, room temperature 1 to 2 romaine or iceberg lettuce leaves 1 vine-ripened tomato, sliced 1/4 inch thick 3 to 4 basil leaves 2 slices thickly cut bacon, cooked 1/2 cup Homemade Mayonnaise Coarse salt and freshly ground pepper Preparation Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper....
Ingredients 2 standard sized pitas (any kind, white or wheat) 1 cucumber 1 medium tomato 1/3-1/2 cup Hummus (Any flavor or homemade) 1/2 c. Plain yogurt (I like nonfat, but of course you could use FAGE 2%…yummo) 2 T. Olive oil 1 T. lemon juice Salt, pepper, dash of cumin, hot pepper flakes, chopped fresh mint Preparation Tear the pitas apart into quarters and toast in the toaster (or regular) over until crispy - about 5 minutes....
Ingredients 6 ounces of Green Grapes 1 apple Something to Crush Them 1/2 an orange *Optional- Pinapple Preparation To Make this,you have to use something to crush the fruit. Make sure there are no seeds. Simply pull up a 6 oz. or 8. oz. glass and mash the fruit together. Stir thoroughly to ensure a thin flavor, or stir for approx. 2-3 minutes to make a thicker flavor. You may also add pinapple....
