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Ingredients 3 tablespoons unsalted butter 4 Yukon gold potatoes, peeled, cut into chunks 4 leeks, tough green stems removed, halved lengthwise, washed, and chopped 1 teaspoon salt 1/2 teaspoon white pepper 5 cups chicken broth or stock Preparation • Heat the butter in a medium pot, Stir in potatoes, leeks and half of the salt and pepper, cook over medium heat, stirring occasionally, until leeks are soft and translucent. • Stir in broth; simmer uncovered until potatoes are very tender....

Ingredients 10 lbs Russet or regular baking potatoes 1/3 the amount of onions that you have of potatoes 8 eggs Salt and pepper Matzoh meal Canola or Peanut Oil Sour Cream Apple Sauce Preparation Get your Cuisinart and the both the slicing and chopping blades. Peel Potatoes Using the Cuisinart, rough grate Do not drain liquid Switch to chopping blade and pulse 2 or 3 times. Do not pulse too much or liquify....

Ingredients 1 stick of Butter 2-3 Tablespoons of chopped onions 4-5 potatoes, chopped into ½ inch cubes 1 ½ tsp salt 2 eggs 2 cups flour 1 can of no-fat evaporated milk 3 to 4 cups milk Preparation Add butter, onion, salt and potatoes to a deep pan. Add enough water to cover. Heat on medium setting. While the potatoes are heating, make the rivels. Mix flour into the eggs as needed to make them “shredded”....

Ingredients 1 Tb unsalted butter, melted 2 lbs (1kg) baking potatoes, peeled and cut into slices 1/4 inch thick 2 cloves garlic, minced 1 cup shredded Gruyere cheese 1 cup half-and-half salt whitepepper Preparation Preheat oven to 350 Brush a 9-inch gratin ish with 2-inch sides with the melted butter. Layer half of the potatoes in the dish. Sprinkle with all of the garlic and half of the cheese. Pour 1/2 cup of the half-and-half evenly over the top....

Ingredients Cake 1/2 cup melted butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cup flour 1 tablespoon baking powder 1 1/3 cup milk Creamy Maple Sauce 1 1/2 cup maple syrup 1 1/2 cup brown sugar 1 1/2 cup cream (35%) 1/3 cup butter Preparation Preheat the oven at 325F (160C). Cake In a large bowl, with an electric mixer, mix the butter and sugar until the mixture is light....

Ingredients Prairie Fire Rub ½ t. Dill Weed, dried ½ t. Sage, dried 1 t. Ginger, ground 1 t. Cinnamon, ground or equivalent stick 1 t. Garlic granulated or (4 cloves equivalent of garlic powder) 1 t. Coriander, whole 1 t. Rosemary, dried 1 t. Basil, dried leaf 1 t. Oregano, dried leaf 1 t. Thyme, dried 1 T. Onion powder 1 T. Red Pepper Flakes 2 T. Salt, kosher...

Ingredients 3 shallots, very finely chopped 2 cups champagne vinegar 1 cup prosecco 2 tablespoons black peppercorns, coarsely ground 1 sprig fresh tarragon, leaves only, coarsely chopped Pinch of sea salt Preparation Whisk all ingredients together in a medium bowl until well combined.

Ingredients 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon baking soda 1 cup (2 sticks) butter or margarine, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup Pure Pumpkin 1 large egg 2 teaspoons vanilla extract 2 cups (12-oz. pkg.) White Morsels, divided 2/3 cup coarsely chopped macadamia nuts Preparation PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan....

Ingredients 1 cup smooth peanut butter 3/4 cup heavy cream 1/3 cup sugar 1/4 cup light corn syrup Preparation In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks....

Ingredients 2 sticks butter 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 2 3/4 c. all-purpose flour 2 tsp. cream of tartar 1 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 tbsp. sugar 2 tsp. cinnamon 2 tsp. pumpkin pie spice 1/2 tsp. nutmeg 1/2 tsp. ground ginger @36 whole pecans for cookie tops Preparation In a large mixing bowl cream at medium speed butter, sugar and eggs and vanilla until light and fluffy....

Ingredients Coarse salt 1 pound orecchiette pasta 1 cup store-bought basil pesto (8 ounces) Preparation Bring a large pot of water to a boil; add salt. Cook pasta according to the package directions. Drain; rinse well. Let cool. Transfer to a bowl; stir in pesto. Season with salt. Refrigerate in an airtight container until ready to serve, up to 3 days.

Ingredients 4 large red peppers (green are not suitable) - 1 per person 4 plum tomatoes 8 tinned anchovy fillets, drained 2 cloves garlic 8 dessertspoons extra virgin olive oil freshly milled black pepper Preparation Pre-heat the oven to 180ºC (350ºF). For this it is essential to use a good, solid, shallow roasting tray, 30X40 cm (12x16 inches). If the sides are too deep, the roasted vegetables won’t get toasted edges....

Ingredients 8 Rhodes™ Dinner Rolls, thawed but still cold 8 cheese sticks cut in half 7 ounce package pepperoni slices marinara or ranch sauce for dipping, if desired Garlic Sauce 2 tablespoons butter, melted 1/4 teaspoon garlic powder ½ teaspoon Italian seasoning 1 tablespoon grated Parmesan cheese Preparation Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges....

Ingredients 2 cherry plums, halved and pitted, or 1/2 small black plum, cut into wedges, plus 1 whole plum (or more wedges) for serving 2 teaspoons sugar 1 ounce gin 1 ounce Aperol 1/4 cup seltzer or water Orange-peel twists, for serving Preparation Using a muddling tool or wooden spoon, crush plums and sugar in an 8-ounce glass. Stir in gin and Aperol until sugar is dissolved. Fill with ice; stir in seltzer....

Ingredients 2 round 8" cake pans (Ingredients above) Preparation Bake cake according to directions. When cooled, poke holes in cake with meat fork. Make jello. Let cool a bit. Pour jello evenly over cake. Chill in refrigerator. Make instant pudding. Mix with Cool Whip. 1/2 the pudding/Cool Whip in middle of layers. Remaining 1/2 on top and sides. Chill for at least 2 hrs. Can be decorated on top with a few candied lemon slices....

Ingredients 1 T olive oil 1 1/2 lbs italian sausage, remove casing and crumble 1 cup chopped onions 1/2 cup chopped red bell peppers 1 cup chopped green bell pepper 1 t minced garlic 1 1/2 t mixed Italian dry seasonings 2 cups canned whole tomatoes with juice crushed 1/4 t freshly ground black pepper salt to taste 3 cups Creamy polenta 2 T cold unsalted butter cut into small pieces...

Ingredients Yellow onion, diced 3 small Red bell pepper, diced 1 each Tomatoes, diced 3 cans Hominy, drained and rinsed 1 can Black beans, drained and rinsed 1 can Whole kernel corn, drained 1 can Chorizo sausage 24 oz wt Pork shoulder 4 lbs (approximately) Beef stock 3 cups Chicken stock 4 cups Chili powder 1 tsp Cumin 2 tsp Black Pepper 1 tsp Kosher salt 2 tsp Garlic, minced 1 tbl...

Ingredients 6 cups water or stock 4 tbsp butter 1 cup chopped celery 1 tsp dried leaf thyme 1 1/2 tsp dried dill weed 1 tsp salt Black pepper to taste 2 tbsp unbleached white flour 1 cup milk or cream 2 cups thinly sliced leeks (3 large) 6 cups diced potatoes (5 med-large) 1/2 cup fresh parsley, minced Preparation Bring water or stock to boil in soup pot. Add potatoes....

Ingredients 12 cups hominy (pozole) 6 chicken thighs (boneless/skinless) or 2 chicken breasts or 1 whole small chicken(more meat) 1 lb. tomatillos in 1 in. pieces 10 pickled serrano peppers or 10 pickled jalapenos,(La Costena is the best) sliced 1 lrg onion, diced Chicken broth or stock to cover (you will need at least 6 cups) 2 Tb vinegar 2 Tb Mexican oregano, spikes removed, or 2 Tb regular oregano...

Ingredients 3 cups dried black beans 1 medium yellow onion 1 jalapeño 1 tbsp vegetable oil 1 tbsp powdered chicken bullion Preparation First, rinse black beans in cold water, then add them to pressure cooker along with 6 cups water. Bring to a rolling boil, then remove from heat and cover loosely with the lid for 1 hour. After soaking, add water until it is about an inch above the beans....