Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 1/2 cup Crisco® Pure Canola Oil 1/4 cup water 3 eggs 1 box (4-serving size) pistachio instant pudding and pie filling mix 3/4 cup cold whole milk 1 cup cold whipping (heavy) cream 1/2 cup pistachio nuts, coarsely chopped 1/2 cup whipping (heavy) cream 4 oz semisweet baking chocolate, finely chopped 1 teaspoon vanilla 1 teaspoon light corn syrup...
Ingredients 1 cup wild rice, rinsed Coarse salt and freshly ground black pepper 2/3 cup coarsely chopped chestnuts (either fresh or from a jar or can), toasted 1/2 cup finely chopped onion 2 teaspoons finely chopped fresh thyme 1 teaspoon finely chopped fresh sage 3 tablespoons finely chopped flat-leaf parsley, plus more for garnish 1 1/2 tablespoons finely chopped fresh dill 4 Cornish game hens, rinsed and patted dry 1 cup pomegranate juice...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough Sugar 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 container (1 lb) chocolate creamy ready-to-spread frosting 1/2 cup creamy peanut butter Preparation Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern....
Ingredients 5 pounds potatoes boiled to fork tender, cooled and peeled 1 small head celery 1 pound bacon cooked to very crispy but not burnt 1 onion med size 1 dozen eggs boiled, cooled and peeled 1 green pepper mayonaise not miracle whip!! Preparation Add all ing. into a large bowl as follows: After boiling, cooling and peeling potatoes, cut into small chunks. Cut up onion, pepper, eggs,and celery into desired pieces....
Ingredients 2 pounds potaoes russet 2 egg yolks 11/2 cup flour Pinch salt Preparation Boil potatoes With skins on until tender. Cool slightly. Peel and put through food mill. Add yolks, flour, salt. Combine into dough. Divide into 1/4’s. Roll into logs and cut into small bite sized pieces.
Ingredients 5 lb. potatoes, Russet or Yukon Gold 2-3 cups heavy cream 1 cup sour cream Salt, freshly ground pepper and freshly ground nutmeg to taste 1 - 2 cups grated cheese such as Emmentaler or Gruyere or any cheese you like 1-2 cloves of garlic Preparation For this amount of gratin, a 9x13 inch, buttered pan is a good choice. Peel the potatoes and slice ~2mm thick. Line up the potatoes in rows across the back of the pan, not flat in the bottom....
Ingredients 1 box yellow cake mix 1 15 oz can pumpkin 1 1/2 c powdered sugar 3 T apple cider 3/4 t pumpkin pie spice Preparation Using stand mixer, combine cake mix and pumpkin. Pour into greased and floured (spray) 11 x 7 x 2 pan. Bake at 350* for 28 minutes. Let cool 10 min in the pan, then flip onto a platter. Meanwhile make the glaze by combining sugar, cider, spice....
Ingredients 1 (15 ounce) can pumpkin 2 eggs 3/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cups eggnog 1 crust Preparation Preheat oven to 425 degrees. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.Slowly stir in eggnog. Pour into crust,bake 15 minutes.Reduce heat to 350 degrees. Bake 45-50 minutes longer or until knife inserted in center comes out clean....
Ingredients 1 head Romaine lettuce 1 cup sugared pecans (recipe follows) 1/2 cup dried cranberries 3 Tbsp. Feta cheese, crumbled 2 thinly sliced red pears Dressing: 1/2 cup rice vinegar 3/4 cup sugar 1 tsp. poppy seeds 1/2 tsp. celery salt 1-1/2 Tbsp. grated white onion 5 ounces vegetable oil 3 Tbsp. raspberry vinegar Sugared Pecans: 1 egg white 1-1/2 tsp. water 1/2 cup sugar 1/4 tsp. salt 1 tsp. cinnamon...
Ingredients 10 ounces penne pasta 1 medium head cauliflower, separated and cut into bite-sized pieces 6 scallions, cut into 1-inch pieces 8 large plum tomatoes, seeded and cut into bite-sized pieces Extra virgin olive oil 3 slices thick-cut bacon, cut into 1/2-inch pieces 2 tablespoons onion, finely chopped 4 to 5 cloves garlic, finely chopped (2 to 3 teaspoons) 2/3 cup panko crumbs or fresh bread crumbs 1/4 cup flat leaf parsley, chopped...
Ingredients 400 g. haddock 50 g. mushrooms, sliced 50 gr. onions, chopped 25-50 g. pepperoni sausage depending on how strong it tastes),sliced and chopped 125 ml. cream 1 1/2 tsp. As needed: tomato paste, sliced cheese, flour mixed with salt, pepper, garlic, fish-spice Preparation Cut the fish into slices, about 2,5 cm (1 inch) wide. Cut each slice in half. Roll in spiced flour and brown in hot oil. Remove from the pan and arrange in a casserole dish....
Ingredients 2 Sticks unsalted butter, soft 2/3 cup sugar Creamed then add 1 tsp vanilla 3 egg yolks 2 1/2 cup flour Preparation Bake 5 - 7 mins @ 400 degrees
Ingredients 3 teaspoons kosher salt 1 1/2 pounds Yukon gold potatoes, peeled and sliced into 1/4-inch-thick round 3/4 cups heavy cream 3 shallots, finely diced 1/4 teaspoon crushed dried red chile flakes 1/2 teaspoon freshly ground black pepper 1 jar (9oz) roasted red peppers or piquillo peppers 2 tablespoons reserved liquid from roasted red peppers or piquillo peppers 2 cups coarsely grated extra-sharp Cheddar cheese Preparation 1.Set oven racks to middle and top position, and preheat oven to 375°F....
Ingredients For the Crust: 5 tsp. Active dry yeast 2.25 C Warm water 2 tsp. Malt syrup .25 C Olive oil 5 C Bread flour 1 Tbs. Sea salt All Purpose Flour Semolina Flour For the topping: 1 C Grated Parmesan 1 C Loose Basil, shredded 2 lb. Tomatoes (Vine) 1 lb. Fresh Mozzarella Olive oil Sea Salt Fresh Ground Pepper Preparation Form the dough into a ball, put in lightly oiled bowl, and cover....
Ingredients 2 lb. carrots 2 Tbsp. olive oil Kosher salt Freshly ground pepper 1 Tbsp. honey 1 Tbsp. pomegranate molasses Preparation .
Ingredients Pot stickers 1/2 head cabbage, chopped 1/2 lb ground pork (91% lean) 2 tbsp soy sauce 1 tbsp sesame oil 2 tbsp minced ginger 1 tsp ground black pepper 1 egg, beaten 1 package dumpling/won ton wrappers Dipping sauce 1/4 C soy sauce 2 tbsp vinegar (rice preferred) 1 tbsp sesame oil 1 tsp sugar Preparation Chop the cabbage and mix thoroughly with the rest of the ingredients. Put about a tablespoon of mixture onto each wrapper....
Ingredients 2 1/2 lbs. small red potatoes unpeeled cut into 1 1/2" wedges 5 tablespoons extra virgin olive oil 1 lb. crimini mushrooms, halved 1/2 ounce dried porcini mushrooms ground to powder in blender 3 tablespoons Italian parsley Preparation Preheat to 425. Spray large rimmed baking sheet with nonstick spray. Mix potatoes and 2 tbs. oil in large bowl and toss to coat. Transfer to sheet. Roast, stirring occasionally about 45 minutes....
Ingredients 2 loaves frozen bread dough 1 pkg instant butterscotch pudding ½ C brown sugar 1 T cinnamon ½ C melted butter Preparation The night before, thaw the loaves in the fridge (keep covered with a damp cloth to keep them from drying out). Mix together the pudding mix, brown sugar, and cinnamon. Grease a bundt or tube pan. Cut the bread into cubes about 1" square. Layer the bread alternately with the dry mixture....
Ingredients 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats 1/4 cup pureed pumpkin 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 tsp cinnamon 3 tbsp vegetable oil or coconut oil 1 and 1/2 cups brown sugar or coconut sugar 1 cup chocolate chips Preparation Blend everything (except the chips) very well in a food processor (NOT a blender)....
Ingredients 1/2 cup freshly grated horseradish 1 teaspoon white wine vinegar 3/4 cup ketchup Juice of 1/2 lemon 1/4 teaspoon coarse salt 1/4 teaspoon sugar (optional) 1/4 teaspoon hot sauce (optional) Preparation Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
