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Ingredients 2 STICKS BUTTER 2 CUPS BROWN SUGAR 2 CUPS CHOPPED PECANS 1 1/2 TSPS BAKING POWDER 1 1/2 CUPS SIFTED FLOUR 2 TSPS VANILLA 2 EGGS Preparation MELT BUTTER, ADD BROWN SUGAR…STIR WELL TILL SUGAR DISSOLVED..LET COOL..ADD EGGS AND BEAT WELL, ADD VANILLA AND BUTTER FLAVOR (IF DESIRED)…SIFT TOGETHER FLOUR AND BAKING POWDER AND PECANS…MIX WELL…POUR INTO WELL GREASED AND FLOURED 10x15x1 INCH SHEET PAN AND BAKE 325 FOR 40-45 MINUTES…COOL THOROUGHLY AND CUT INTO 2 INCH PIECES…

Ingredients 3 Tablespoons EVOO, plus extra for drizzling 5 Shallots, minced 1 Butternut Squash, peeled, seeded, and cut into small dice Pinch of ground allspice S&P 3/4 cup chicken stock Splash Balsamic vinegar 1 lb penne 8 fresh sage leaves cut into narrow strips 1/4 lbs thinly sliced bresaola or proscuitto 1 Cup grated grana padano or parmesan cheese (or romano!) Preparation Bring a large pot of water to a boil....

Ingredients 1 eye of round roast, trimmed (about 1 1/4 lb) salt coursely ground black peppercorns 10 oz red potatoes, quartered 1/4 c cream 4 T butter 1 T prepared horseradish 2 T chopped shallots 1 1/2 t dijon mustard 1 t flour 1 1/2 c tawny port 1/2 c chicken broth 1/4 t red wine vinegar Preparation Preheat one side of grill to high; leave the other side unlit....

Ingredients Coarse salt and freshly ground pepper 1 pound perciatelli pasta 2 cups fresh Italian bread cubes 1/3 cup plus 2 tablespoons olive oil 2 cloves garlic, minced 1/2 pound baby zucchini, trimmed and very thinly sliced crosswise 1 tablespoon unsalted butter 1/4 cup flat-leaf parsley leaves, coarsely chopped 1/3 cup freshly grated Parmesan cheese Preparation Preheat oven to 350 degrees. Bring a large pot of salted water to a boil....

Ingredients 3 cloves garlic, peeled, divided 2 c fresh basil leaves 2 (8 oz each) cream cheese (softened) salt & pepper to taste 1/3 c olive oil 1 lb provolone cheese, thinly sliced, preferably cut lengthwise ½ c oil packed sun dried tomatoes, drained and cut into thin strips 1/3 c toasted pine nuts 1 c grated Parmesan cheese G Preparation To toast pine nuts, spread them in a single layer on a baking sheet....

Ingredients 1 Dozen Eggs(hard boiled and peeled) 2 Cans Sliced Beets 2 Cups Splenda(bulk bag) 1 1/2 Cups Apple Cider Vinegar 1/2 Cup Water Preparation Boil eggs for 10 minutes,then quick chill and peel. As eggs are boiling, bring vinegar and water to a boil for 5 minutes. Place beet juice into pickleing container of choice,reserve the beet in cans. Pour vinegar and water combination into beet juice,after boiling. Place peeled eggs into brine,then cover eggs with beets to brine level....

Ingredients 3 pounds red new potatoes Coarse salt and freshly ground pepper 1/2 cup distilled white vinegar 1/4 cup light agave syrup 1/2 teaspoon celery seeds 3/4 cup packed fresh dill, chopped 4 stalks celery, cut into 1/4-inch slices 1 medium sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1/4 cup extra-virgin olive oil Preparation In a large saucepan, cover potatoes with 2 inches of water; season with salt....

Ingredients 3-4 scoops of vanilla ice cream 4 tsp. choco syrup one large marshmallow, chopped up or mini marshmallows 1 1/2 tbs. of creamy peanut butter Preparation in a blender, blend all ingredients together for about 30 seconds. the milkshake will be done when creamy and it is blended to your liking! you may prefer to add extra peanut butter or ice cream if too rich ! enjoy!!

Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin 2 tablespoons orange juice 1 teaspoon grated orange peel 1/2 cup chopped nuts (optional) 1 1/2 cups sifted powdered sugar 2 1/2 tablespoons orange juice 1/2 teaspoon grated orange peel Preparation Preheat oven to 375 F....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 cups sliced peeled pears (about 5 large) 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1 teaspoon grated lemon peel 1/4 teaspoon ground ginger Dash salt 1/2 cup all-purpose flour 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/3 cup cold butter or margarine, cut into pieces...

Ingredients 1 frozen 9# pie shell 3 eggs 1 cup dark corn syrup 1/2 cup dark brown sugar 4 T butter, melted 1 tsp vanilla 1 1/4 cup pecan halves or coarsely shopped pecans 1 cup heavy cream, chilled Preparation Preheat oven to 425. Line pie pan with the frozen dough and set aside. Beat the eggs in a bowl with a fork or wire whisk until the yolks and whites are blended....

Ingredients 1 lb. Penne 2 avocadoes 1 clove garlic, minced 1 large tomato, seeded, peeled, and chopped salt and pepper Preparation Cook the penne until al dente and drain, reserving 1/2 cup of pasta water. Set aside. Cut the avocadoes in half and remove the pit. Scoop the avocado meat into a bowl, add the garlic, and mash the mixture until smooth. Taste and season with salt and pepper. Add cooked penne and tomato, toss and serve warm....

Ingredients 1 pound dried penne 2 bunches (about 2 pounds) broccoli rabe, trimmed of tough leaves and stems, and cut into 1-inch pieces 2 tablespoons olive oil 1 cup thinly sliced Vidalia onion 4 garlic cloves, minced 2/3 cup fresh parsley, finely chopped 1/2 teaspoon finely grated lemon zest 2 tablespoons lemon juice 4 slices prosciutto, cut in thin strips Preparation Bring a large pan of salted water to a full rolling boil, add penne, bring back to a simmer and cook according to package directions, adding broccoli rabe during the last minute....

Ingredients 1/2 cup mayonnaise 4 scallions, minced (1/3 cup) Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 3/4 cup medium- or coarse-ground cornmeal (not instant polenta) 8 ounces store-bought pimiento cheese spread (1 cup) 1/2 cup chopped cilantro 1 cup unbleached all-purpose flour 4 large eggs, whisked 2 cups panko breadcrumbs Safflower oil, for frying Radish microgreens or small cilantro leaves, for serving Preparation Scallion Mayonnaise: Stir together mayonnaise and scallions....

Ingredients Ingredients 1/2 cup butter 1 cup sugar 4 beaten eggs 1 number 2 can of crushed pineapple, drained 6 slices of cubed bread Preparation How to make it Cream butter and sugar add eggs, and pineapple and mix well fold in bread Bake for 45 min at 350 in uncovered, greased dish

Ingredients 1 cup finely chopped fresh pineapple or 1 (8-oz.) can crushed pineapple, drained 2 tablespoons orange marmalade 1 tablespoon chopped fresh cilantro 2 teaspoons chopped fresh jalapeño chile 2 teaspoons diced pimientos 1 1/2 teaspoons lime juice 1/4 teaspoon salt Preparation In medium bowl, combine all ingredients; mix well. Serve immediately, or cover and refrigerate until serving time. Serve with chips or cooked shrimp.

Ingredients 1 1/2 ounces Campari 1/2 ounce Monopolowa vodka Juice of 1/2 orange Splash seltzer water Orange zest, for garnish Preparation Fill a drink shaker with ice. Add Campari, vodka, orange juice, and seltzer water. Shake until well chilled. Strain into a martini glass. Garnish with orange zest. Serve immediately.

Ingredients 1 iceberg lettuce 500 g ground pork fresh ginger 2 garlic cloves 2 spring onions 1 stalk celery 1 (220 g) can water chestnuts 1 tablespoon dark soy sauce 2 tablespoons oyster sauce 1 tablespoon dry sherry 1 teaspoon sugar 1 tablespoon sesame oil Preparation 1Best to use pork mince with a low fat content 3% if you can get it. 2Slice the ginger (About 3cm peeled and sliced very finely)....

Ingredients 4 medium Yukon gold potatoes, scrubbed (about 2 1/2 pounds) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper Malt vinegar, for drizzling Preparation Heat oven to 425 degrees. Place two baking sheets in the oven, and let heat for about 10 minutes. Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper. Remove baking sheets from oven, and arrange potato slices on sheets in a single layer....

Ingredients 1 disk Pate Brisee for Savory and Sweet Pies Unbleached all-purpose flour, for dusting 1/4 cup unbleached all-purpose flour 1/4 cup packed light-brown sugar Pinch of salt 1 cup chopped pecans (4 ounces) 2 tablespoons unsalted butter, room temperature 12 ounces cream cheese, room temperature 3/4 cup granulated sugar 3/4 cup canned pumpkin puree (not pumpkin pie filling) 1 large egg, plus 1 large yolk 4 teaspoons all-purpose flour...